Union Hall Inn Prices in Johnstown, NY 12095
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Maryland Style Lump Crab Cakes | $12.00 |
Served on a bed of mixed greens finished with a lemon caper aioli, and crispy fried onions
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| Jumbo Shrimp Cocktail | $10.00 |
Five poached shrimp with zesty cocktail sauce
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| Crispy Pancetta And Roasted Onion Bruschetta | $10.00 |
Olive oil grilled ciabatta, topped with caramelized onions crispy pancetta, fresh sage, and provolone cheese finished with a dark balsamic syrup
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| Wasabi Encrusted Ahi Tuna | $12.00 |
Seared Ahi Tuna with Asian vinaigrette dressed greens, Wasabi, pickled ginger and Asian slaw
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| Bruschetta | $7.00 |
Fresh tomato, mozzarella, and basil, on pesto laced ciabatta bread finished with extra virgin olive and dark balsamic syrup
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| Pan Seared Pancetta Wrapped Shrimp | $10.00 |
served with a fire roasted green chili and caramelized pineapple chutney.
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| Cornmeal Encrusted Maryland Style Crab Cakes | $11.00 |
served with a fresh cilantro aioli, red cabbage salad and grilled sweet corn.
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| Fried Green Olives Stuffed With Roasted Garlie | $8.00 |
served with a duo of tomato basil, and lemon herb aiolis.
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| Jumbo Shrimp Cocktail | $9.00 |
with a zesty cocktail sauce and preserved lemon.
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| Broiled Snails | $10.00 |
with sundried tomatoes, proscuitto ham, and roasted garlic, finished with a fresh oregano parmesan gratinee, served with toasted ciabatta bread.
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| Horseradish And Fresh Chive Gnocchis | $9.00 |
with smoked salmon in a light dill cream sauce.
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| Grilled Marinated Quail Skewers | $10.00 |
served on a bed of mixed greens. topped with crumbled goat cheese, balsamic marinated strawberries, crispy prosciutto, and fried onions. finished with a strawberry balsamic vinaigrette.
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| Salads |
| Traditional Caesar | $9.00 |
Romaine lettuce tossed with our own Caesar dressing, garlic parmesan croutons, and anchovies
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| Strawberry Salad | $8.00 |
Mixed greens tossed with sesame seed vinaigrette. Topped with strawberry slices, toasted almonds, bacon, and Gorgonzola cheese
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| Mixed Filed Greens | $7.00 |
Topped with red onion, shredded carrots, grape tomatoes, and cucumbers with your choice of house dressing
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| Grilled Sirloin Steak Salad | $13.00 |
Sliced sirloin steak on a bed of mixed greens topped with fresh vegetables, hard-boiled egg, Gorgonzola cheese, balsamic vinaigrette, and crispy fried onions
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| Soups |
| Butternut Squash Bisque | $4.00 - $5.00 |
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| Baked French Onion Gratin | $4.50 - $5.50 |
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| Chef's Creation | $3.00 - $4.00 |
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| Sandwiches |
| Toppings ($0.75 each) : Sauteed mushrooms, bleu cheese, Provolone cheese cheddar cheese, sauteed onions, roasted red peppers; Bacon $1.50. Our food is prepared to order. If you require special needs concerning diet or time, please inform your |
| Classic American Burger | $7.00 |
Char-grilled 9 Oz. ground sirloin patty with lettuce and tomato. Served with fries
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| Marinated Grilled Chicken Breast On Toasted Ciabatta | $8.00 |
Topped with mixed greens, tomato, red onion, and roasted garlic lemon aioli, Served with fries
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| "Philadelphia Style" Steak Sandwich | $9.00 |
Sauteed sliced sirloin with caramelized onions, tomato sauce, cheddar and provolone cheeses on toasted ciabatta with fries
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| Rachel Sandwich | $8.00 |
Toasted artisan bread topped with sliced turkey, Provolone cheese, Russian dressing, and coleslaw
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| Light Entrees |
| Grilled Ahi Tuna | $12.00 |
Grilled Ahi tuna served with whipped potato and seasonal vegetable
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| Lemon And Olive Oil Broiled Haddock | $12.00 |
Served with whipped potatoes and fresh sauteed spinach
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| Grilled 8Oz. Sirloin Steak | $13.00 |
Served with whipped potatoes, seasonal vegetables and a Cabernet demi-glace
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| Grilled Chicken Quesadilla | $9.00 |
A grilled garlic herb tortilla filled with grilled chicken, zucchini, fresh spinach, bell pepper, and cheddar cheese
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| Chicken Provencale | $12.00 |
Sauteed chicken, onions, mushrooms, tomatoes and spinach in a white wine garlic sauce over angel hair pasta
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| Pasta |
| Steamed Clams | $11.00 |
In a chardonnay herb broth Over angel hair pasta
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| Chicken Francaise | $12.00 |
Egg and Parmesan cheese battered chicken in a lemon butter sauce served with sauteed mushrooms and onions over angel hair pasta
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| Pasta Di Verdura | $10.00 |
Farfale pasta tossed with fresh vegetables, tomatoes, spinach, garlic, and extra virgin olive oil
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| Shrimp Mac And Cheese | $14.00 |
Jumbo shrimp and farfale pasta tossed in a rich Parmesan cream sauce with an herb breadcrumb gratinee
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| Entrees |
| All entrees served with choice of soup of house salad, corn fritter or sorbet. An additional charge will be added for specialty salads |
| Potato Encrusted Atlantic Salmon | $24.00 |
Served over a bed of sauteed greens topped with maple horseadish cream
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| Grilled 8Oz. Filet Mignon | $28.00 |
Served with sauteed mushrooms caps, whipped potatoes and a Cabernet demi glace
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| Fresh Fish Du Jour | $ |
this weeks catch served with appropriate starch and vegetable
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| Pan Seared Duck Breast | $24.00 |
Served with whipped potato and seasonal vegetable, finished with a raspberry gastric
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| Sauteed Chicken And Jumbo Shrimp | $24.00 |
Chicken and jumbo shrimp finished in a lemon parmesan cream sauce over angel hair pasta
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| Pan Seared Filet Of Atlantic Salmon | $22.00 |
with a northern white bean salad and a warm roasted fennel and grape tomato vinaigrette.
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| Grilled 16oz Delmonico Steak Topped | $25.00 |
with whole roasted mushrooms, served with whipped potatoes and uhi steak sauce.
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| Barbeque Duck Breast | $25.00 |
served with pan fried white hominy grits, red cabbage salad, and a smoked barbeque sauce.
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| Herb Encrusted Rack Of Lamb | $30.00 |
served with pan fried potato pancakes and wilted baby spinach finished with a fresh herb, tomato, and kalamata olive sauce.
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| Grilled Pork Tenderloin Medallions Dusted | $24.00 |
with szechwan peppercorns finished with a ginger peach coulis served with green onion potato pancakes.
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| Veal Scaloppini Lightly Breaded And Pan-fried Finished | $25.00 |
with a pinot noir reduction and roasted garlic olive oil served with whipped potatoes and wilted baby spinach.
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| Grilled 8oz Filet Mignon Topped | $28.00 |
with grilled tomatoes, crispy pancetta, and wilted greens served with whipped potatoes and a tomato basil aioli.
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| Farfalle Pasta | $19.00 - $24.00 |
with sautéed chicken, sweet italian sausage, bell pepper, fresh fennel and spinach finished with a fresh herb pesto, garlic and extra virgin olive oil.
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| Fresh Fish Du Jour | $ |
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| Grilled Marinated Pillards Of Chicken | $23.00 |
served with fresh sweet corn and sage risotto finished with a parmesan and asiago cheese vinaigrette.
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| Soups And Specialty Salads |
| all dinners include choice of chef’s soup or house salad, corn fritter or sorbet, appropriate starch and fresh vegetable. house soups and specialty salads may be substituted for an additional charge. |
| Baked French Onion Gratin | $4.00 - $5.00 |
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| Atlantic Salmon Chowder | $5.00 |
with fresh leeks, red bliss potatoes and summer sweet corn.
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| Chef’s Creation | $3.00 - $4.00 |
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| Artichoke And Summer Tomato Salad | $5.00 |
field greens tossed with white balsamic vinaigrette topped with oven dried cherry tomatoes, artichokes, toasted pine nuts, asiago cheese and crispy proscuitto ham.
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| Caesar Salad | $3.00 |
romaine lettuce tossed with our own caesar dressing, garlic parmesan croutons and anchovies.
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| Champagne Soaked Summer Mixed Berry Salad | $4.00 |
pring greens tossed with blueberry champagne vinaigrette topped with red onion slaw, gorgonzola cheese, and pistachio nut praline.
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| House Salad |
mixed greens, fresh vegetables, and choice of dressing.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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