Union Jack's Prices in Gaithersburg, MD 20878
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Dinner Starter |
| Lump Crab Bites | $14.00 |
Lump crab, minced poblano peppers, green Tabasco butter, with Sriracha garnish.
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| Spinach and Artichoke Dip | $10.00 |
Pecorino Romano cheese sauce, chopped spinach, artichoke hearts, served with fresh tortilla chips, sour cream and pico de gallo.
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| Chicken Wings | $12.50 |
Choice of mild, hot, Newcastle rown ale barbecue, Old Bay or apple whiskey glaze, with blue cheese and celery.
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| Beer Braised Mussels | $12.00 |
1 lb. of fresh mussels braised in English lager, spices, prosciutto, lemon and garlic butter with crostini.
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| Maryland Crab Dip | $13.50 |
Lump crab, cream cheese, cheddar, Old Bay and Colman's mustard with rosemary flatbread.
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| Petite Tenderloin Sliders | $12.00 |
Certified Angus beef, red onion and horseradish aioli.
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| Chicken Nachos | $12.00 |
Seasoned chicken, tortilla chips, cheddar-Jack cheese, queso, pico de gallo and jalapenos with guacamole and sour cream.
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| Chicken Tenderloins | $12.00 |
All natural ale-battered chicken tenders with choice of Newcastle brown ale barbecue or honey mustard sauce.
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| House Pretzels | $8.00 |
Warm Bavarian style pretzel sticks with Colman's sweet and spicy mustard sauce.
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| Fried Pickles | $6.00 |
Ale-battered long cut dill pickle slices, with remoulade.
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| Chicken Banger Roll | $9.00 |
Banger sausage, chicken, cheddar cheese, crispy egg roll wrapper, with sweet chili hoisin.
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| Soup |
| Dinner Soup |
| English Potato and Leek Soup | $6.00+ |
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| Greens |
| Dinner Green |
| Citrus Salmon Salad | $15.00 |
Seared salmon, mixed greens, romaine, Napa cabbage, mango, snow peas, cherry tomato and wontons with champagne vinaigrette. Gluten free.
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| Lady Jane Salad | $11.00 |
Mixed greens, dried cranberries, pistachios, red grape halves and goat cheese with champagne vinaigrette. Gluten free.
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| Caesar Salad | $7.00 |
Hearts of romaine, garlic croutons and imported Parmigiano-Reggiano with traditional Caesar dressing.
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| Kingsbury Salad | $11.00 |
Baby spinach, Applewood-smoked bacon, sharp white cheddar, artichoke hearts, egg, cherry tomato and avocado with red wine vinaigrette. Gluten free.
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| Ploughman's Cobb Salad | $14.00 |
Hearts of romaine, mixed greens, turkey, ham, bacon, sliced hard boiled eggs, shredded white cheddar, cherry tomatoes and cornichons with choice of dressing. Gluten free.
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| Jack's Garden Salad | $7.00 |
Mixed greens, cucumber, cherry tomatoes, red onion, carrots and garlic croutons with choice of dressing.
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| Between the Bread |
| Dinner between the Bread |
| The Burger | $11.50 |
8 oz. certified Angus beef burger with choice of cheese on a sesame-poppy seed bun. Served with shoestring fries.
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| One-Eyed Jack Sandwich | $13.50 |
8 oz. burger, fried egg, smoked Gouda, Applewood-smoked bacon, green leaf, tomato, red onion and dill pickle on a toasted English muffin. Served with shoestring fries.
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| Chipotle Black Bean Burger | $10.00 |
Black bean burger, choice of cheese, baby arugula, roasted tomato, English cucumber, red onion and guacamole on a sesame-poppy seed bun. Served with shoestring fries.
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| Tower of London Burger | $17.00 |
Double burger, Applewood-smoked bacon, ham, banger sausage, sauteed mushrooms, onions, Swiss, cheddar and Gouda cheeses on a sesame-poppy seed bun. Served with shoestring fries.
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| London Steak Sandwich | $13.00 |
6 oz. steak, green leaf, tomato, sauteed mushrooms, onions, provolone cheese and garlic herb aioli on a soft white sub roll. Served with shoestring fries.
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| King Reuben | $12.50 |
Shaved first cut corned beef, sauerkraut and Swiss cheese with 1000 Island dressing, on toasted rye.
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| Jack's Classic Club Sandwich | $12.50 |
Triple decker with sliced smoked turkey, ham, bacon, green leaf, tomato and mayonnaise on thick Texas toast. Served with shoestring fries.
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| Rustic Grilled Chicken Sandwich | $12.50 |
Grilled marinated chicken breast, baby spinach, roasted tomato, fresh mozzarella and balsamic glaze on grilled seasoned gluten-free flatbread. Served with shoestring fries. Gluten free.
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| Fish Sandwich | $11.00 |
Grilled mahi-mahi or traditional ale-battered haddock, green leaf, tomato and red onion with remoulade on a corn dusted soft kaiser, with thick cut English-style chips.
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| Island Jerk Chicken Sandwich | $11.00 |
Jerk marinated grilled chicken breast, provolone cheese, ham and grilled pineapple on a corn dusted soft kaiser. Served with shoestring fries.
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| Main Courses |
| Dinner Main Course |
| Fish and Chips | $15.50 |
2 ale-battered haddock fillets, thick cut English-style chips and Fuji apple slaw with remoulade. Served with your choice of side.
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| Citrus Salmon | $18.00 |
Citrus and soy marinated, pan seared salmon fillet, jasmine rice and sauteed asparagus with ginger-lime beurre blanc. Served with your choice of side. Gluten free.
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| Iron Skillet Cottage Pie | $13.00 |
Certified Angus beef, carrots, peas, onions, fresh herbs and veal demi-glace, white cheddar Yukon gold mashed potato crust. Served with your choice of side.
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| Lemon Herb Chicken | $14.00 |
Chicken breast and lemon and fresh herb consomme over Yukon gold mashed potatoes with seasonal vegetable. Served with your choice of side.
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| London Broil | $17.00 |
9 oz. Black Angus grilled petite tender, Yukon gold mashed potatoes and sauteed asparagus with mushroom bordelaise. Served with your choice of side.
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| Eggplant Linguine | $12.00 |
Sauteed eggplant, fresh mozzarella, zucchini, plum tomato and red onion in a balsamic vegetable stock over linguine. Served with your choice of side.
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| Seafood Pasta | $16.00 |
Jumbo shrimp, mussels, plum tomato and basil with house made red Thai sauce with linguine. Served with your choice of side.
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| Bangers and Mash | $15.00 |
English banger sausages, sauteed onions and Yukon gold mashed potatoes with veal demi-glace. Served with your choice of side.
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| Blackened Chicken Pasta | $13.00 |
Grilled blackened chicken breast, white wine, cream, Parmigiano-Reggiano, tomatoes and Cajun spices with penne pasta. Served with your choice of side.
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| Churchill's Curry | $11.00 |
Fresh seasonal vegetables, chickpeas, mild or spicy Indian style curry with pineapple-mango chutney over jasmine rice. Served with your choice of side. Gluten free.
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| Barbecue Pork Tenderloin | $14.00 |
Newcastle ale barbecue marinated slow roasted pork tenderloin and Applewood bacon-cheddar mashed potatoes with seasonal vegetables. Served with your choice of side.
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| Pizza |
| Dinner Pizza |
| London Bridge Pizza | $13.00 |
Prosciutto, goat cheese, cherry tomato, red onion, roasted garlic, baby arugula, balsamic glaze and mozzarella with infused extra-virgin olive oil.
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| The Parliament Pizza | $12.00 |
Fresh mozzarella, sliced tomato and fresh basil with infused extra-virgin olive oil.
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| White Cliffs of Dover Pizza | $12.00 |
Shredded mozzarella, fresh mozzarella, Parmigiano-Reggiano and minced garlic with infused extra-virgin olive oil.
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| The Newcastle Pizza | $13.00 |
Seasoned chicken, mozzarella, Gouda, roasted red pepper, red onion and Newcastle ale barbecue sauce with cilantro garnish.
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| Regent Street Pizza | $13.00 |
Baby spinach, roasted red pepper, Kalamata olive, mushroom, yellow onion, cherry tomato and roasted garlic mozzarella with tomato-basil sauce.
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| Mayfair Pizza | $11.00 |
Mozzarella cheese with tomato-basil sauce.
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| Sides |
| Seasonal Vegetables | $3.00 |
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| Jasmine Rice | $3.00 |
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| Mashed Potatoes | $3.00 |
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| Fuji Apple Slaw | $3.00 |
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| English-Style Chips | $3.00 |
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| Shoestring Fries | $3.00 |
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| Side House Salad | $3.00 |
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| Side Caesar Salad | $3.00 |
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| Lunch Features |
| Lunch Feature |
| Lunch Petite Fish and Chips | $10.00 |
A single ale-battered haddock fillet, thick cut English-style chips and Fuji apple slaw, with remoulade.
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| Lunch Lady Jane Salad | $8.00 |
Mixed greens, dried cranberries, pistachios, red grape halves and goat cheese with champagne vinaigrette. Gluten free.
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| Lunch Petite Citrus Salmon | $13.00 |
Citrus and soy marinated, pan seared salmon fillet, jasmine rice and sauteed asparagus, with ginger-lime beurre blanc. Gluten free.
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| Lunch Blackened Chicken Pasta | $10.50 |
Grilled blackened chicken breast, white wine, cream, Parmigiano-Reggiano, tomato and Cajun spices, with penne pasta.
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| Lunch Petite Bangers and Mash | $12.00 |
2 English banger sausages, sauteed onions and Yukon gold mashed potatoes, with veal demi-glace.
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| Lunch Churchill's Curry | $8.50 |
Fresh seasonal vegetables, chickpeas, mild or spicy Indian style curry over jasmine rice, with pineapple-mango chutney. Gluten free.
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| Lunch Caesar Salad | $5.00 |
Hearts of romaine, garlic croutons, imported Parmigiano-Reggiano, with traditional Caesar dressing.
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| Lunch Blackened Fish Wrap | $10.00 |
Seared blackened mahi-mahi, romaine and tomato with chipotle ranch dressing.
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| Lunch Chicken Caesar Wrap | $9.00 |
Grilled chicken breast, romaine and Parmigiano Reggiano, with Caesar dressing.
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| Lunch Garden Salad | $5.00 |
Mixed greens, cucumber, cherry tomato, red onion, carrots and garlic croutons, with choice of dressing.
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| Lunch Cheese Pizza with Spring Salad | $10.00 |
Personal size pizza with combination cheese, side spring salad with choice of dressing.
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| Lunch Veggie Pizza with Spring Salad | $10.00 |
Personal size fresh vegetable pizza, side spring salad with choice of dressing.
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| Desserts |
| Dessert |
| Banoffi | $6.00 |
English toffee, dulce de leche, bananas, graham cracker crumb crust, fresh whipped cream with chocolate drizzle.
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| Bread Pudding | $6.00 |
French baguette, Belgian white chocolate, custard and vanilla bean with a spiced rum sauce.
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| Iron Skillet Apple Cobbler | $7.00 |
Fresh sliced apples, cinnamon, nutmeg and graham cracker crumble and with vanilla ice cream.
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| 4 Layer Chocolate Cake | $6.00 |
Chocolate cake layered with chocolate mousse, chocolate ganache and chocolate cookie crust with whipped topping.
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| Ice Cream | $4.00+ |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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