Union Jack's Prices in Arlington, VA 22203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Salad dressing choices: fat free raspberry vinaigrette, caesar, 1000 island, ranch, bleu cheese, italian, balsamic vinaigrette, champagne vinaigrette or honey mustard add chicken $4, shrimp or sirloin $5, or salmon $6. |
| Homemade Soup Of The Day | $5.00 |
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| Cobb Salad | $12.00 |
Crispy greens with grilled chicken, hard boiled egg, diced tomatoes, cucumbers, cheddar cheese, croutons, bacon, and bleu cheese crumbles.
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| Caesar | $5.00 - $7.00 |
Hearts of romaine with croutons, parmesan regianno, and caesar dressing.
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| Build Your Own Salad | $10.00 |
Your choice of romaine or mixed greens. Choose up to six of the following items: anchovies, bacon, black olives, Bleu cheese crumbles, broccoli, carrots, celery, cheddar cheese, croutons, dried cranb
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| House Salad | $4.00 - $6.00 |
Crispy greens with a mesculin mix, croutons, carrots, red onions, cherry tomatoes, cucumbers with your choice of dressing.
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| Hong Kong Salmon | $13.00 |
Citrus-marinated and short-smoked salmon served over mixed greens with Napa cabbage, mango, cherry tomatoes, peas, and wonton noodles. Served with champagne vinaigrette.
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| Stilton And Sirloin | $12.00 |
Grilled sirloin with mixed greens, cherry tomatoes, carrots, green beans, and croutons tossed in our house-made creamy stilton dressing.
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| Lady Jane | $9.00 |
Mixed greens, dried cranberries, pistachios, grapes and goat cheese. served with raspberry vinaigrette.
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| Sandwiches |
| (Served with chips and a dill pickle). |
| The Club | $9.00 |
Turkey, ham, bacon, cheddar, lettuce, tomato, and mayo piled high on toasted white bread. Served with honey mustard on the side.
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| Jumbo Lump Crab Cake | $11.50 |
Sauteed jumbo lump crab cake on a soft roll with lettuce, tomato, and house-made remoulade.
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| Steak And Cheese | $10.00 |
Thinly sliced grilled rib eye steak topped with sauteed onions, mushrooms, melted provolone, lettuce, tomato, and mayonnaise.
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| Chicken And Cheese Option | $9.00 |
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| Grilled Vegetable Sandwich | $9.00 |
Roasted red peppers, asparagus, squash, portabella mushroom and goat cheese.
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| Caribbean Jerk Chicken | $9.00 |
Jerk rub marinated chicken breast topped with fiji apple slaw.
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| Grilled Banger | $8.00 |
Traditional english sausage slow cooked with newcastle brown ale and onions, then grilled. Served on a toasted new england style roll with colemans mustard and onions.
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| Reuben | $9.00 |
House-made corned beef, sauerkraut, and swiss cheese piled high on toasted rye. Dressed with jacks reuben spread.
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| French Dip | $10.00 |
Thinly sliced roast beef topped with melted swiss on a soft white sub roll. Served with au jus and horseradish mayo on the side.
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| Burgers |
| (Served with chips). Cheese options: american, swiss, provolone, cheddar, blue cheese crumbles or pepper jack. Turkey or veggie burger can be substituted at no extra charge. |
| Cheeseburger | $9.00 |
A fresh lean half pound burger with lettuce, tomato, red onion and your choice of cheese.
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| Pepper Jack Burger | $11.00 |
Hot peppers, jalapenos, onions, mushrooms, and pepper jack. Served with lettuce, tomato and red onion. Salsa and bleu cheese dressing on the side.
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| Bacon Cheeseburger | $9.50 |
A fresh lean half pound burger topped with bacon, lettuce, tomato and red onion and your choice of cheese.
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| One-Eyed Jack | $10.50 |
A fresh lean half pound burger topped with a fried egg, lettuce, tomato, red onion and your choice of cheese. served on an english muffin.
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| Oven Fresh Pizza |
| Margarita | $11.00 |
Sliced tomato, fresh mozzarella and basil on thin crispy crust brushed with garlic-infused olive oil.
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| Four Cheese | $10.00 |
Mozzarella, monterey jack, parmesan and cheddar.
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| BBQ Chicken | $12.00 |
House-made barbeque sauce, topped with mozzarella, sliced grilled chicken, red onion, and cilantro.
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| Pepperoni And Sausage | $11.00 |
Pepperoni, italian sausage, and mozzarella with our house-made sauce.
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| Additional Toppings | $1.00 |
Each: pepperoni, sausage, ham, bacon, chicken, anchovies, fresh basil, tomatoes, mushrooms, green peppers, broccoli, jalapenos, black olives, onions, and pineapple.
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| Pub Snacks |
| Sliders | $8.00 |
Three certified angus burgers topped with cheddar cheese, bacon and chopped pickle. Served with fiji apple slaw.
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| Spinach And Artichoke Dip | $9.00 |
Parmesan cream sauce mixed with fresh spinach and artichokes. Served with tortilla chips.
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| New England Crab Dip | $10.00 |
Backfin and lump crab with a blend of cream cheese, old bay, and worcestershire sauce. baked and served with toasted focaccia bread.
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| Beer-Battered Chicken Tenderloins | $8.00 |
Served with newcastle brown ale bbq sauce and honey mustard.
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| Onion Rings | $6.00 |
Giant onion rings served with cajun remoulade sauce.
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| Bar Pretzels | $6.00 |
Two giant soft pretzel twists. salted, brushed with butter and served with an english mustard sauce. Add rarebit sauce $2.00.
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| Wings | $9.00 |
Tender chicken wings with your choice of hot, newcastle brown ale bbq, old bay, or strongbow cider honey glaze.
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| Jacks Nachos | $10.00 |
House-made tortilla chips loaded with cheddar and jack cheeses, tomatoes, jalapenos, salsa, onions, and scallions. Served with sour cream and guacamole on the side. Add chicken or chili $2.00.
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| Ploughman's Lunch | $8.00 |
Selection of assorted deli meats, cheeses, bread, dill pickle, onion, olives, and tomato slices. Served with colemans english mustard and branston pickle spread.
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| Welsh Rarebit | $7.00 |
A classic british cheese and ale sauce served with diced tomatoes, chopped scallions, and rye toast. Served sizzling on a cast iron skillet.
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| Chips | $4.00 |
Known in the states as french fries.
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| Entrees |
| Fish And Chips | $13.00 |
Jacks signature beer-battered and lightly fried haddock. served with chips, fiji apple slaw and choice of tarter or house-made remoulade.
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| Jack's Iron Skillet Cottage Pie | $13.00 |
An individual baked pie of beef, fresh peas, carrots, and onions. Topped with a white cheddar and mashed potato crust. Served with a house salad or side.
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| Strongbow Salmon | $15.00 |
Marinated salmon filet, seasoned and char-grilled, topped with strongbow cider honey glaze. Served with seasoned rice and vegetable.
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| Jameson Chicken | $13.00 |
Chicken breast sauteed with garlic, white wine, and seasonings. Topped with a jameson whiskey and mushroom cream sauce. Served with seasoned rice and vegetable.
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| Bangers And Mash | $12.00 |
Two house-made traditional english sausages, braised in newcastle brown ale with onions, then grilled. Accompanied by mashed potatoes.
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| Chicken Fettuccine | $13.00 - $15.00 |
Fettuccine with creamy alfredo sauce, diced tomatoes, mushrooms, and fresh ground pepper. Served with garlic bread and a house salad. Options: shrimp or sirloin & salmon.
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| Sirloin | $15.00 |
Premium-cut 8 oz. Char-grilled sirloin steak. Served with mashed potatoes and asparagus.
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| Newcastle Baby Back Ribs | $11.00 - $18.00 |
fork-tender pork ribs cooked slowly overnight. Smothered in our house-made newcastle brown ale bbq sauce. Served with chips and fiji apple slaw.
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| UK Breakfast | $10.00 |
Two eggs served bird in the basket style. Accompanied by one banger, dukeshill ham, fried potatoes, baked beans, and roasted tomatoes. Served with hp sauce on the side.
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| Chicken Curry | $13.00 - $10.00 |
Boneless chicken served in a yellow curry and coconut milk sauce over a bed of jasmine rice. vegetarian option includes a generous portion of zucchini, squash, and portabella mushrooms.
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| London Broil | $14.00 |
Marinated flank steak, grilled and topped with our house-made hunters sauce. accompanied by mashed potatoes and asparagus.
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| Blackened Chicken Pasta | $13.00 - $15.00 |
Penne pasta tossed in a tangy cajun sauce with scallions. And blackened chicken. Served with bread and a small house salad.Options: shrimp or sirloin & salmon.
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| Drunken Chicken | $12.00 |
Grilled chicken marinated in tanqueray gin, soy sauce, and spices topped with a brown sugar glaze. served with garden seasoned rice and sauteed vegetables.
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| Sides |
| Macaroni And Cheese | $3.00 |
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| Baked Beans | $3.00 |
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| Mashed Potatoes | $3.00 |
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| Baked Potato | $3.00 |
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| Chips | $4.00 |
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| Chef's Seasonal Vegetable | $4.00 |
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| Asparagus | $5.00 |
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| Fiji Apple Slaw | $3.00 |
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| Desserts |
| Bread Pudding | $6.00 |
Our house-made bread pudding with raisins, drizzled with a spiced rum sauce.
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| Crown Jewel | $6.00 |
A double fudge brownie topped with a scoop of vanilla bean ice cream, hot fudge, caramel, whipped cream, m&ms, and a marichino cherry on top.
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| Strawberry Shortcake | $6.00 |
A house-made biscuit topped with vanilla bean ice cream, fresh strawberries and whipped cream.
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| Three Scoop Sundae | $6.00 |
A 22 oz. mug filled with your choice of hot fudge, caramel or strawberry sauce and three scoops of vanilla bean ice cream. topped with whipped cream, m&ms, and a cherry.
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| Banoffi | $6.00 |
English pastry made from bananas, whipped cream and toffee on a graham cracker crust.
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| Beverages |
| Coke, Diet Coke, Sprite, Or Lemonade | $2.50 |
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| Sweetened Or Unsweetened Iced Tea | $2.50 |
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| Coffee | $2.00 |
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| Variety Of Hot Teas | $2.50 |
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| Milk | $2.50 |
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| Orange, Pineapple, Cranberry Or Grapefruit Juice | $2.50 |
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| Brunch Menu |
| (Sat & sun 11am-2pm). |
| Bottomless Traditional Brunch Beverage | $10.00 |
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| UK Breakfast |
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| French Toast |
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| Fruit Plate |
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| Pancakes |
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| Eggs |
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| Oatmeal |
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| Ham & Cheese Omelette |
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| Crab & Shrimp Omelette |
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| Veggie Omelette |
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| Banger & Potato Omelette |
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| Build Your Own Omelette |
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| Traditional Eggs Benedict |
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| Chesapeake Benedict |
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| Late Night Menu |
| (After 11pm). |
| Spinach And Artichoke Dip | $9.00 |
Parmesan cream sauce mixed with fresh spinach and artichokes. served with tortilla chips.
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| New England Crab Dip | $10.00 |
Jumbo lump crab meat with a blend of cream cheese, old bay, and worchestershire sauce. baked and served with toasted focaccia bread.
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| Beer-Battered Chicken Tenderloins | $8.00 |
Served with newcastle bbq sauce and honey mustard.
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| Fish 'N Chips | $13.00 |
Jack's signature beer-battered and flash fried haddock filets. Served with chips, fiji apple slaw, and choice of tarter sauce or house-made remoulade.
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| Wings | $9.00 |
Tender chicken wings tossed in your choice of: hot, newcastle brown ale bbq, old bay, or strongbow cider honey glaze.
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| Jack's Nachos | $10.00 |
House-made tortilla chips loaded with cheddar and jack cheeses, tomatoes, jalapenos, salsa, onions, and scallions. Served with sour cream and guacamole on the side. Add chicken or chili for only $2 m
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| Ploughman's Lunch | $8.00 |
Selection of assorted deli meats, cheeses, bread, dill pickle, onion, olives, and tomato slices. Served with coleman's english mustard and branston pickle spread.
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| UK Breakfast | $10.00 |
Two eggs served "bird in basket" style. Accompanied by one english banger, dukeshill ham, fried potatoes, baked beans, and roasted tomatoes. Served with hp sauce on the side.
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| Welsh Rarebit | $7.00 |
A classic british cheese and ale sauce served with diced tomatoes, chopped scallions, and rye toast. Served sizzling on a cast iron skillet.
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| Onion Rings | $6.00 |
Giant onion rings served with cajun remoulade sauce.
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| Bar Pretzels | $6.00 |
Two giant soft pretzel twists. salted, brushed with butter and served with an english mustard sauce. add rarebit sauce for only $2 more.
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| Chips | $4.00 |
Known in the states as french fries.
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| Caesar Salad | $5.00 - $7.00 |
Hearts of romaine with croutons, parmesan regianno, and caesar dressing. Add chicken for $4.00 or shrimp for $5.00.
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| House Salad | $4.00 - $6.00 |
Crispy greens with a mesculin mix, croutons, carrots, red onions, cherry tomatoes, cucumbers with our balsamic vinaigrette on the side. add chicken for $4, or shrimp for $5.
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| Margarita Pizza | $11.00 |
Hand-tossed dough made fresh daily, topped with sliced tomato, fresh mozzarella and basil on thin crispy crust brushed with garlic-infused olive oil then cooked to perfection in our brick-oven.
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| BBQ Chicken Pizza | $12.00 |
Hand-tossed dough made fresh daily topped with house-made bbq sauce, mozzarella, sliced grilled chicken, red onion, and cilantro then cooked to perfection in our brick-oven.
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| Four Cheese Pizza | $10.00 |
Hand-tossed dough made fresh daily, topped with mozzarella, monterey jack, parmesan, and cheddar cheese then cooked to perfection in our brick-oven.
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| Pepperoni And Sausage Pizza | $11.00 |
Hand-tossed dough made fresh daily topped with pepperoni, italian sausage, and mozzarella then cooked to perfection in our brick-oven.
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| Bread Pudding Dessert | $6.00 |
Our house-made bread pudding with raisins, drizzled with a spiced rum sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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