Union Kitchen & Tap Menu and Prices
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Union Kitchen & Tap Menu
| Appetizers |
| Daily Selection Cheese Board |
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$14.00 |
Prosciutto, grain mustard, ginger peach chutney, local honey comb
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| Carlsbad Mussels |
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$14.00 |
Fennel, chorizo, hot pepper vinegar, gaufrette potatoes
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| BBQ Crab Claws |
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$16.00 |
Spicy broth, worcestershire, grill bread
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| Scallop Ceviche (Deconstructed) |
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$14.00 |
Lightly smoked scallops, serrano aioli, ceviche salsa, tangerine caviar
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| Fried Quail Waffle |
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$15.00 |
Crispy fried quail, stout batter waffle, red eye gravy, peach ginger chutney
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| Salmon Creek Pork Spare Ribs |
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$12.00 |
Hickory smoked pork ribs, peach bbq sauce, sweet onion slaw. Gluten free
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| Beef Belly Sliders |
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$12.00 |
Smoked beef belly, crispy onions, kansas city bbq sauce
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| Poutine |
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$10.00 |
Kennebec potatoes, grated white cheddar, crispy shredded beef belly, beef belly reduction
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| Salads |
| Add grilled chicken $4, add blackened salmon or grilled shrimp $8 |
| Roasted Beet Salad |
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$12.00 |
Pecan brittle, fennel, mint, rocket, maytag blue cheese, maple vinaigrette
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| Panzanella Salad |
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$10.00 |
Shaved parmesan, spinach, grilled bread, ripe olives, red onions, balsamic vinaigrette
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| Watermelon Salad |
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$10.00 |
Arugula, watermelon, avocado, ricotta salata, sherry shallot vinaigrette. Gluten free
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| Local Greens |
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$8.00 |
Crispy egg, goat cheese, pecan brittle, honey red wine vinaigrette
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| Union Wedge |
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$10.00 |
Cucumber buttermilk dressing, bacon lardons, marinated green tomatoes, pickled onions
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| Entrees |
| Mary's Brick Roasted Chicken |
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$20.00 |
Chard, blue cheese, bacon gratin, natural jus, parsley pistou
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| Shrimp & Grits |
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$18.00 |
Andouille, roasted tomato, cheese grits. Gluten free
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| Skuna Bay Salmon |
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$22.00 |
English pea and mint puree, crispy herb gnocchi, meyer lemon caviar
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| Seared Albacore |
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$24.00 |
Roasted corn and cauliflower hash, green tomato chow chow, olive oil powder, charred corn puree. Gluten free
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| Fishermans Stew |
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$26.00 |
Shrimp, scallops, mussels, clams, salmon, bass, spicy tomato broth add pasta $3
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| Buccatini And Clams |
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$16.00 |
Buccatini pasta, manila clams, guanciale, fried parsley
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| Sweet Potato Ravioli |
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$18.00 |
Fried sage, pepita pesto, parmesan foam
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| Union Burger |
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$14.00 |
Brandt beef, bacon, tomato jam, cheddar add fried egg $1.50
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| Marys Duck |
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$20.00 |
Confit duck leg, duck fat skillet potatoes, wilted cress, apricot gastrique. Gluten free
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| Moroccan Spiced Lamb |
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$28.00 |
Citrus fennel, cous cous, harissa, feta vinaigrette, lamb jus
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| Hickory Smoked Pork Tenderloin |
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$18.00 |
Collard greens, hoppin john, pluot bbq. Gluten free
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| Quinoa Sweet Potato Cakes |
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$16.00 |
Ratatouille, shaved asparagus salad
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| From The Grill |
| Add 4 large dusted shrimp to any dish $8 |
| Brandt Beef Filet Mignon |
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$34.00 |
8oz. Gluten free
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| May Ranch Top Sirloin |
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$24.00 |
8oz. Gluten free
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| Bone-In Blackened Rib Eye |
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$33.00 |
16oz. Gluten free
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| Coffee Crusted Wild Boar Tenderloin |
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$24.00 |
Gluten free
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| Whole Grilled Striped Bass |
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$28.00 |
Arugula salad, chimichurri
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| Sides |
| Kennebec Frites |
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$5.00 |
Gluten free
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| Sweet Potato Fries |
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$7.00 | |
| Bacon Mac & Cheese |
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$7.00 | |
| Charred Okra |
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$7.00 |
Gluten free
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| Anson Mills Grits |
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$7.00 |
Gluten free
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| Duck Fat Skillet Potatoes |
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$7.00 |
Gluten free
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| Collard Greens |
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$7.00 |
With ham hocks. Gluten free
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| Grilled Corn |
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$8.00 |
With bacon butter. Gluten free
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| Brussel Sprouts |
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$8.00 |
With bacon. Gluten free
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| Flatbreads |
| Prosciutto |
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$15.00 |
Farm egg, la quercia prosciutto, burrata, rocket
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| Bacon Tomato |
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$12.00 |
Fresh mozzarella, oven roasted tomato, bacon, basil
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| Pesto Chicken |
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$12.00 |
Smoked chicken, oven roasted tomatoes, bacon
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| Pear Gorgonzola |
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$14.00 |
Creme fraiche, pear, gorgonzola, rocket, spiced pecans, balsamic reduction
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| Fig |
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$12.00 |
Laura chanel goat cheese, poached figs, balsamic onions, fried sage
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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