Union League Cafe Menu and Prices
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Union League Cafe Menu
| Appetizer |
| Grilled Octopus |
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$12.50 |
Grilled spanish octopus, chickpeas, baby arugula, romesco sauce
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| Escargots Persillade |
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$12.75 |
Baked escargot with garlic, parsley, tomato concassee and croutons
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| Steamed Mussels |
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$11.50 |
Prince edward island mussels, creamy shallot, white wine, parsley sauce
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| Spinach Salad |
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$11.75 |
Baby spinach, smoked bacon, honey roasted pears, savory nougatine of pecan and roquefort cheese
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| Mixed Greens Salad |
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$8.75 |
Shallot, scallion, fresh herb vinaigrette
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| Sandwiches |
| Grilled Chicken Club Sandwich |
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$14.00 |
Smoked bacon, lettuce, tomato, avocado, black pepper, mayonnaise, housemade vegetable chips
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| Croque Monsieur |
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$13.75 |
Premium cooked ham, comte cheese gratine, mixed baby greens
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| Panini Provencal |
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$11.75 |
Grilled eggplant, peppers, fresh goat cheese, pesto, country bread
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| Smoked Salmon Sandwich |
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$12.75 |
Herb cream cheese, lemon confit, watercress and radish salad, pumpernickel bread
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| Lobster Brioche |
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$17.00 |
Nova Scotia lobster meat, bib lettuce, tomato confit, fresh tarragon sauce
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| Steak, Arugula and Tomato |
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$16.75 |
Grilled natural flank steak, local tomato, baby arugula, horseradish gremolata
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| Lobster Brioche |
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$17.00 |
Nova Scotia lobster meat, bib lettuce, tomato confit, fresh tarragon sauce
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| Main Courses Lunch |
| Cod Brandade |
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$17.00 |
Seared new england cod, roasted onions and potato lyonnaise, parsley and bacon sauce
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| Chicken Fricassee |
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$15.75 |
Organic chicken breast, rice pilaf, vegetable brunoise, creamy chicken sauce
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| Salad Nordic |
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$16.00 |
Cold smoked rainbow trout, dill potato, leek, celeriac, endive, hardboiled egg, trout caviar, mache and frisee, mustard-dill sauce
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| Salmon Bordelaise |
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$17.75 |
Organic irish salmon, braised leeks, red wine and shallot reduction
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| Mushroom Omelette |
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$15.75 |
Farm egg omelette, baby spinach, sauteed wild mushrooms, comte cheese, procini sauce
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| Macaroni Charlotte |
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$16.50 |
Sauteed swiss chards, seasonal market mushrooms, pine nuts, parmesan emulsion
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| Winter Vegetable Cassoulet |
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$16.00 |
Casserole of cranberry beans, roasted carrots, celeriac and salsify, Parmesan, garlic and parsley crust
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| Duck Leg Confit |
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$14.00 |
Boneless duck leg confit, crispy potato galette, granny smith apple and walnuts, watercress salad
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| Raw Bar |
| Oysters (Each) |
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$3.25 | |
| Littleneck Clams (Each) |
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$1.75 | |
| Jumbo Shrimp (Each) |
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$3.75 | |
| Fresh Jumbo Crab Meat (2 Oz.) |
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$12.00 | |
| 1/2 Steamed Lobster |
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$16.00 | |
| Degustation |
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$19.75 |
A selection of 3 oysters, 3 clams and 2 jumbo shrimp
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| Le Plateau Du Mareyeur |
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$38.50 |
A seafood medley of 6 oysters, 6 clams and 4 jumbo shrimp
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| Le Plateau Royal |
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$79.00 |
The ultimate mix of seafood delicacies including ½ lobsters, 8 oysters, fresh jumbo crab meat(2oz), 8 littleneck clams, 4 shrimp and 6 mussels
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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