Union Station Menu and Prices
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Union Station Menu
| Appetizers |
| Shrimp Cocktail |
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$14.00 |
cocktail sauce, spicy mustard
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| Crispy Calamari |
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$12.00 |
mandarin orange glaze
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| Fried Oysters Blt |
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$9.00 |
marinated oven dried tomato sweet pepper aioli
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| Chilled Jumbo Lump Crab |
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$18.00 |
sliced avocado, micro greens
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| Country Baked Clams |
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$10.00 |
smoked bacon, roasted vegetables, oreganata
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| Tomato & Mozzarella |
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$8.00 |
perlini mozzarella, cherry tomatoes, fresh basil
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| Pepper Seared Beef Carpaccio |
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$10.00 |
pecorino romano, arugula pesto
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| Truffled Artichoke Hearts |
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$12.00 |
vine ripened tomato, grana padano
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| Heirloom Tomato |
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$9.00 |
roasted garlic aioli
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| Cold Antipasto |
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$10.00 | |
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| Salads |
| House Chopped |
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$12.00 |
hearts of palm, roasted tomato, gaeta olives, cucumbers, red onions parmesan, pine nuts, honey balsamic
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| Classic Caesar |
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$9.00 |
parmesan Crisps
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| Baby Spinach |
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$10.00 |
red onion, crumbled gorgonzola, walnuts, smoked bacon vinaigrette
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| Baby Arugula |
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$10.00 |
roasted beets, goat cheese, pecans, shallot - sherry vinaigrette
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| Pasta |
| Penne Ala Vodka |
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$16.00 |
prosciutto di parma, parmesan, add shrimp $6.00, add chicken $4.00
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| Orecchiette |
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$17.00 |
sweet sausage, broccoli rabe, garlic olive oil.
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| Truffled Lobster Tortelloni |
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$29.00 |
maine lobster, pistachio, brown butter, sage
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| Entrees |
| Sauteed Chicken |
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$18.00 |
oyster mushrooms, fingerling potatoes, arugula
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| Pan Roasted Wild Salmon |
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$22.00 |
chived whipped potatoes, charred tomato coulis
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| Sesame Crusted Tuna |
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$26.00 |
shitake mushrooms, spinach, sticky rice
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| Seared Sea Scallops |
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$28.00 |
lemoncello, asparagus risotto
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| Grilled Shrimp |
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$25.00 |
cucumber melon salad, aged balsamic
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| Slow Roasted Half Duck |
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$24.00 |
fingerling potatoes, grilled peaches, frisee
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| Golden Roasted Chilean Sea Bass |
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$28.00 |
soy glazed, pineapple almond fried rice
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| On The Grill |
| 38 Oz Long Bone Rib Eye |
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$42.00 |
| 16 Oz New York Strip |
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$34.00 |
| 22 Oz T Bone Steak |
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$36.00 |
| Australian Rack Of Lamb |
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$34.00 |
| 12 Oz Filet Mignon |
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$36.00 |
| Marinated Skirt Steak |
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$19.00 |
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| Pork Tenderloin |
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$19.00 |
| 16 Oz Veal Chop |
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$32.00 |
| Daily Seafood Selection |
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Price may varies |
| Sauces |
| Sauces |
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Price may varies |
peppercorn, melted gorgonzola, salsa verde, cabernet butter, soy-lime, au jus
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| Sides |
| Giant Baked |
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$4.00 |
| Herb Fried |
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$6.00 |
| Yukon Gold Whipped |
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$6.00 |
| Creamed Spinach Au Gratin |
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$8.00 |
| Sauteed Wild Mushrooms |
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$8.00 |
| Roasted Asparagus |
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$6.00 |
| Sauteed Broccoli Rabe |
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$6.00 |
| Seasonal Medley |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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