Union Station Menu and Prices

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Union Station menu

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Appetizers
Shrimp Cocktail
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$14.00
cocktail sauce, spicy mustard
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Crispy Calamari
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$12.00
mandarin orange glaze
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Fried Oysters Blt
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$9.00
marinated oven dried tomato sweet pepper aioli
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Chilled Jumbo Lump Crab
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$18.00
sliced avocado, micro greens
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Country Baked Clams
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$10.00
smoked bacon, roasted vegetables, oreganata
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Tomato & Mozzarella
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$8.00
perlini mozzarella, cherry tomatoes, fresh basil
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Pepper Seared Beef Carpaccio
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$10.00
pecorino romano, arugula pesto
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Truffled Artichoke Hearts
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$12.00
vine ripened tomato, grana padano
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Heirloom Tomato
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$9.00
roasted garlic aioli
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Cold Antipasto
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$10.00
Salads
House Chopped
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$12.00
hearts of palm, roasted tomato, gaeta olives, cucumbers, red onions parmesan, pine nuts, honey balsamic
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Classic Caesar
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$9.00
parmesan Crisps
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Baby Spinach
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$10.00
red onion, crumbled gorgonzola, walnuts, smoked bacon vinaigrette
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Baby Arugula
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$10.00
roasted beets, goat cheese, pecans, shallot - sherry vinaigrette
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Pasta
Penne Ala Vodka
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$16.00
prosciutto di parma, parmesan, add shrimp $6.00, add chicken $4.00
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Orecchiette
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$17.00
sweet sausage, broccoli rabe, garlic olive oil.
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Truffled Lobster Tortelloni
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$29.00
maine lobster, pistachio, brown butter, sage
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Entrees
Sauteed Chicken
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$18.00
oyster mushrooms, fingerling potatoes, arugula
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Pan Roasted Wild Salmon
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$22.00
chived whipped potatoes, charred tomato coulis
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Sesame Crusted Tuna
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$26.00
shitake mushrooms, spinach, sticky rice
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Seared Sea Scallops
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$28.00
lemoncello, asparagus risotto
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Grilled Shrimp
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$25.00
cucumber melon salad, aged balsamic
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Slow Roasted Half Duck
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$24.00
fingerling potatoes, grilled peaches, frisee
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Golden Roasted Chilean Sea Bass
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$28.00
soy glazed, pineapple almond fried rice
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On The Grill
38 Oz Long Bone Rib Eye
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$42.00
16 Oz New York Strip
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$34.00
22 Oz T Bone Steak
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$36.00
Australian Rack Of Lamb
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$34.00
12 Oz Filet Mignon
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$36.00
Marinated Skirt Steak
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$19.00
Pork Tenderloin
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$19.00
16 Oz Veal Chop
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$32.00
Daily Seafood Selection
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Price may varies
Sauces
Sauces
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Price may varies
peppercorn, melted gorgonzola, salsa verde, cabernet butter, soy-lime, au jus
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Sides
Giant Baked
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$4.00
Herb Fried
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$6.00
Yukon Gold Whipped
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$6.00
Creamed Spinach Au Gratin
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$8.00
Sauteed Wild Mushrooms
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$8.00
Roasted Asparagus
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$6.00
Sauteed Broccoli Rabe
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$6.00
Seasonal Medley
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price