Union Street Prices in Newton, MA 02459
Hours of Operation
- Mon: 11:30 am - 10:30 pm
- Tue: 11:30 am - 10:30 pm
- Wed: 11:30 am - 10:30 pm
- Thu: 11:30 am - 10:30 pm
- Fri: 11:30 am - 10:30 pm
- Sat: 11:30 am - 10:30 pm
- Sun: 11:30 am - 10:30 pm
Restaurant Menu
| Appetizers |
| Dragon Eggs | $14.00 |
Chicken breast stuffed with gorgonzola cheese, battered and tossed in rasta served atop a small caesar salad with mandarin oranges & bleu cheese
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| Union Calamari | $14.00 |
Squid steak, lemon-caper butter, basil, red onion, roma tomatoes & lemon
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| BBQ Brisket Egg Roll | $10.00 |
Four smoked beef brisket rolls filled with sharp
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| Street Wings | $12.00 |
12 Crispy battered wings, choice of sauce & bleu cheese dressing house BBQ - mild, classic buffalohot, rasta-super hot
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| Detroit Beer Mussels | $12.00 |
Local brown ale, butter, garlic, bacon, blue brie and cheddar, toasted baguette
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| Grilled Crab Cakes | $15.00 |
Two jumbo lump crab cakes with coconut, mixed greens, mango-chili-basil aioli
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| Coconut Shrimp | $14.00 |
4 Jumbo, coconut sauce, pineapple pico de gallo
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| Petit Wellingtons | $14.00 |
Blackened tenderloin tips, apple, blue brie, puff pastry, demi
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| Artichoke & Spinach Flat Bread | $10.00 |
Grilled flat bread, creamy artichoke and spinach
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| Grilled Brussels Sprouts Skewers | $10.00 |
Four skewers of brussels sprouts drizzled with pepper-honey glaze and creamy honey mustard dipping sauce
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| Jumbo Lump Crab Au Gratin | $15.00 |
Jumbo lump crabmeat, white wine and cream sauce, house blend of cheeses, garlic butter toast points
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| Salad |
| Salad additions: Add your choice of the following options for a heartier salad blackened or grilled chicken breast - $5.00, seared or blackened salmon filet - $7.00, grilled or grilled & blackened tiger shrimp - $8.00, pistachio baked salmon - $9.00 |
| J L Hudson Maurice | $12.00 |
Shredded lettuce, classic egg dressing, bavarian ham, roasted turkey, swiss cheese, green olive & gherkins
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| Caesar | $6.00 - $11.00 |
Romaine hearts, creamy garlic dressing, croutons, parmesan & cracked black pepper
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| Blackened Beef Tenderloin Salad | $16.00 |
Baby spinach, red grapes, gorgonzola cheese, english cucumber and red onion served with dressing od choice
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| Marthas Vineyard Salad | $12.00 |
Light organic mixed greens and romaine, croutons, candied almonds, gorgonzola cheese, dried cherries and pickled red onion served with house made honey-raspberry vinaigrette
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| Baked Pistachio Salmon Salad | $17.00 |
Pistachio-crusted salmon served on a bed of light organic mixed greens and romaine with roma tomatoes, grilled asparagus and fresh mozzarella served with house made honey-mustard dressing
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| Soups |
| French Onion | $6.00 |
Sweet caramelized onions, beef stock, chicken stock, croutons & browned gruyere cheese
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| Soup of the Day | $5.00 - $7.00 |
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| Seafood Chowder | $5.00 - $7.00 |
New england style bay scallops, shrimp, clams, smoked salmon & oyster crackers
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| Soup & Salad Combo | $12.00 |
Choice of soup with choice of petit caesar or marthas vineyard salad
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| Signatures |
| U S Jambalaya | $18.00 |
Chicken breast, andouille sausage, bell peppers, cajun shrimp & rice
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| House Brisket | $20.00 |
Certified angus beef smoked house brisket tossed in our home made bbq sauce, scallion mashed potatoes & seasonal vegetable
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| Fish & Chips | $17.00 |
Batter fried atlantic cod, house fries, tartar, lemon & coleslaw
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| Scooby Doo Pasta | $17.00 |
Cavatappi pasta, chicken, garlic, tomato, parsley, shitake mushroom, spinach, sherry wine & cream
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| Seafood Pasta | $24.00 |
Sauteed shrimp, lobster, mussels, basil, red onion, roma tomato, spinach, capers, lemon-butter sauce
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| Steak New Orleans | $25.00 |
14-oz. Hickory-grilled n.y. strip steak topped with jambalaya, garlic whipped potatoes and seasonal vegetables
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| Crab Stuffed Salmon | $22.00 |
Atlantic salmon stuffed with coconut crab mixture, mango-chili-basil aioli, garlic whipped potatoes and seasonal sauteed vegetables
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| Uncle Ed's Michigan Whitefish | $19.00 |
Almond-crusted michigan whitefish topped with buerre blanc served with rice pilaf and sauteed seasonal vegetables
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| Union Street Mac & Cheese | $15.00 |
Cooked to order house blend of cheeses, sherry, garlic and cream tossed with cavatappi pasta served with petit caesar salad
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| Lobster Mac & Cheese | $19.00 |
Our classic union street mac & cheese with lobster and petit caesar salad
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| Seared Filet Mignon | $30.00 |
8-oz. Pan-seared char crust filet topped with roasted garlic & red wine demi-glace served with garlic whipped potatoes, sauteed asparagus and shitake mushrooms
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| Butternut Squashed Filled Ravioli | $17.00 |
With brown butter sage sauce, cranberry, pecans and baby arugula
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| Sandwiches |
| Street Burger | $11.00 |
Certified angus beef patty, lettuce, tomato, onion, & pickle
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| Filet Mignon Sandwich | $15.00 |
Hickory-grilled filet medallions, balsamic-marinated tomatoes, light organic field greens
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| Honey-Glazed Salmon Burger | $12.00 |
Pineapple pico de gallo, napa cabbage slaw
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| Brunch Burger | $12.00 |
Certified angus beef patty, over easy egg, crispy bacon, american cheese, black pepper aioli & butter bun
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| Turkey Burger | $13.00 |
Cranberry chutney, mascarpone cheese, sage darby, leaf lettuce on a butter bun
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| Lobster Grilled Cheese | $18.00 |
Lobster meat, dill havarti, arugula, wheat bread and your choice of a cup of soup
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| Mad Anthony | $12.00 |
Certified angus beef smoked, pulled beef brisket, house BBQ, creamy coleslaw, pickle, & butter bun
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| Portobella Sandwich | $10.00 |
Hickory grilled portobella caps, balsamic marinated tomatoes, light organic field greens, pepper jack & caesar aioli served on a grilled onion roll
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| Old School Reuben | $9.00 |
Wigleys local corned beef, sauerkraut, 1000 island dressing, swiss cheese, grilled marble rye & fries
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| Blackened Chicken Sandwich | $11.00 |
Blackened and grilled breast of chicken, lettuce, tomato, red onion, creamy honey mustard, butter bun
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| Etc |
| Fries | $5.00 |
Crispy seasoned fries
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| Scallion Mashed Potato | $5.00 |
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| Fresh Seasonal Market Vegetable | $4.00 |
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| Creamy Cheese Coleslaw | $3.00 |
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| Season Fruit Plate | $5.00 |
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| Ala Carte 14-oz. Hickory-Grilled N.Y. Strip Steak | $18.00 |
Roasted garlic red wine demi glace, with house made compound butter
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| Ala Carte 9-oz. Seared Filet Mignon | $25.00 |
Char crust with roasted garlic red wine demi glace, with house made compound butter
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| Seasonal Bread Basket | $5.00 |
Fresh baked bread, bread sticks and house made flavored compound butter
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| Brunch |
| Crabby Bennie | $15.00 |
House made crab cakes, sauteed spinach and hollandaise on toasted english muffin classic
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| Steak & Eggs | $22.00 |
14-oz hickory-crusted ny strip two fried eggs. hollandaise sauce, micro greens and demi-glace
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| House Smoked Brisket Poutine | $14.00 |
Cinnamon-sugar yam fries beef brisket cheese curds. red wine demi-glace, poached egg and micro greens
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| Biscuits & Sausage Gravy | $12.00 |
House made sweet potato biscuits 3 with cajun sausage gravy
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| Southern Praline Pancakes | $12.00 |
Malted buttermilk pancakes 3 with sea salt roasted pecans and praline sauce
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| Cranberry - Orange Muffin Basket | $7.00 |
Two cranberry-orange muffins served with strawberry jam and mascarpone cheese
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| Seasonal Fruit Plate | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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