Union Sushi + Barbeque Bar Prices in Chicago, IL 60654
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sake (Must be 21 with Valid ID At Time of Delivery) |
| Chrysanthemum Water "Kikusui" Honjozo Nama Niigata | $18.00 |
200 mL bottle. Unpasteurized sake. Rich, bold sake with hint of chocolate and coconuts flavor.
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| Golden Light "Namacho" Honjozo Iwate | $27.00 |
300 mL bottle. Light acidity and dry. Aromas of freshly squeezed fruits
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| Water God "Suijin" Junmai Iwate | $27.00 |
300 mL bottle. Dry sake, full of taste. Pairs exceptionally with avocado.
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| Bride of the Fox "Kanbara" Junmai Ginjo Niigata | $39.00 |
300 mL. Flavors of ripe honeydew at the front. Finishes crisp with a hint of sweetness.
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| Sparkling Deep Pine Forest Junmai Daiginjo Fukushima | $34.00 |
290 mL bottle. Lively fine bubbles offer a wonderfully smooth and fresh taste. Fine lines of fruity lightness with a hint of sweetness.
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| Crazy Milk Junmai Nigori Oita | $27.00 |
300 mL bottle. Smooth and creamy with a little richness. Pairs exceptionally with desserts.
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| D-Y 50 "Dassai Goju" Junmai Daginjo Yamaguchi | $39.00 |
300 mL. Graceful and elegant aroma with a clean, pure and slightly sweet taste.
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| Big Mountain "Ohyama" Junmai Ginjo Magata | $49.00 |
500 mL. Light and smooth with a well-balanced aroma of pear, marshmallow and flower. Elegant sweetness with fine acidity makes this dry sake very refreshing.
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| Mizbasho Ginjo | $19.00 |
180 mL. Smooth with a medium-to-full body of ripe fruit flavors.
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| Beverages |
| Soda | $3.25 |
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| Japanese Soda | $4.00 |
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| Sushi Bar Specialties |
| Seared Cobia Carpaccio (6) | $10.25 |
Orange, grapefruit, yuzu olive oil. dashi salt, ginger, sesame, onion and chive.
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| Sashimi Cup | $8.25 |
Salmon, super white tuna, green onion, rice puff, lime, ponzu and wasabi avocado puree.
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| Truffled Tuna | $11.25 |
Truffle oil, avocado, Parmesan, chili fresco and wonton chips.
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| Hot Appetizers |
| Buffalo Duck Wing | $6.50 |
Sweet chili butter sauce, nappa cabbage slaw and yuzu blue cheese dressing.
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| Black Pepper Shrimp (4) | $11.00 |
Four pieces. Black pepper, pickled chili and green onion.
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| Agedashi Potato (3) | $7.25 |
Three pieces. Sweet potato tater tot, daikon, ginger, bonito, green onion and seasoned dashi.
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| Pork Cutlet | $8.25 |
Tonkatsu sauce, arugula salad, pickled chili, white onion and yuzu dressing.
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| Tempura Plate | $7.25 |
Shrimp and assorted vegetables.
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| Unagi Don | $16.25 |
Barbecued eel over rice and vegetables.
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| Katsu Don | $11.25 |
Berkshire cutlet, egg, onion and shiitake.
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| Sliders (3) | $13.25 |
Your choice of any three sliders: wagyu beef, crab cake or pork cutlet.
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| Sauteed Maitake Mushrooms | $11.00 |
Enoki, green onions and pickles chili.
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| Soups and Salads |
| Mushroom Soup (Vegetarian) | $6.00 |
Vegetarian. Shiitake and oyster mushroom.
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| Miso Soup | $3.00 |
Shiitake and oyster mushroom.
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| Roasted Cauliflower Salad (Vegetarian) | $7.00 |
Vegetarian. Fennel, balsamic caramelized onion, orange zest, red pepper and orange sesame vinaigrette.
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| House Salad (Vegetarian) | $6.00 |
Vegetarian. Baby arugula, tomato, frisee, red onion, tofu crouton, micro greens and yuzu dressing.
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| Mushroom Salad (Vegetarian) | $7.00 |
Shiitake, oyster mushroom, chili strings, baby arugula, tomato, red onion, pickled onion and garlic-soy vinaigrette.
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| Soba Salad (Vegetarian) | $8.00 |
Tempura enoki mushrooms, Napa cabbage, tomato strings, red and yellow onion, garlic oil and spicy ponzu.
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| Seaweed Salad | $4.00 |
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| Chilled Baby Octopus Salad | $13.00 |
Togarashi, white onion, frisee, grape tomato and yuzo dressing.
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| Noodles and Dumplings |
| Duck Fat Yaki Soba | $12.25 |
Egg noodles, ginger, cabbage, pickled chili, bell pepper, green onion, bonito, seaweed and mustard-tonkatsu sauce.
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| Mushroom Dumplings (Vegetarian) | $9.25 |
Three pieces. Fontinella, green onion and garlic-chive sauce.
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| Spicy Pigtail Ramen | $13.25 |
House-made ramen noodles, pickled cucumber, pickled chili, fried onion, tofu, poached egg and napa cabbage.
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| Short Rib Ramen | $13.25 |
House-made ramen noodles, onion, pickled chili, tofu, Napa cabbage, ginger, grilled tomato, Parmesan and green onion.
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| Mushroom Ramen (Vegetarian) | $13.25 |
House-made ramen noodles, shiitake, enoki, green onion, oyster mushroom, fried onion, seaweed, gobo, sesame oil, pickled chili and tofu.
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| Uni Alfredo Soba | $11.25 |
Fresh uni, salmon roe and micro greens.
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| Barbeque Bar (Grilled Over a 600 Degree Open Flame Robata Grill) |
| Spare Rib | $6.25 |
Miso and house tonkatsu.
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| Beef Filet Skewer | $4.75 |
Ginger soy.
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| Beef Tongue Skewer | $4.25 |
Japanese curry.
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| Berkshire Pork Shoulder Skewer | $4.25 |
Coconut milk and cilantro.
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| Chicken Thigh Skewer | $3.25 |
Japanese curry.
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| Jumbo Shrimp | $6.25 |
Sweet black pepper, jalapeno and sesame.
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| Prosciutto Wrapped Scallop | $6.75 |
Wasabi avocado puree, sweet plum sauce and fried ginger.
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| Whole Squid | $6.25 |
Tare soy. A Union signature.
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| Squash | $2.50 |
Seasoned with togarashi.
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| Cauliflower | $2.75 |
Red miso and cheddar spice. Vegetarian.
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| Shiitake Mushroom | $3.25 |
Miso. Vegetarian.
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| Nigiri and Sashimi |
| Salmon | $6.00 |
Two pieces per order.
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| Yellowtail | $7.00 |
Two pieces per order.
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| Tuna | $8.00 |
Two pieces per order.
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| Sea Urchin | $11.00 |
Two pieces per order.
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| Smoked Salmon | $7.00 |
Two pieces per order.
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| Salmon Egg | $7.00 |
Two pieces per order.
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| Octopus | $7.00 |
Two pieces per order.
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| White Tuna | $6.00 |
Two pieces per order.
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| Eel | $8.00 |
Two pieces per order.
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| Scallop | $6.50 |
Two pieces per order.
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| Sweet Shrimp | $7.00 |
Two pieces per order.
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| Shrimp | $6.00 |
Two pieces per order.
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| Squid | $6.00 |
Two pieces per order.
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| Super White Tuna | $7.00 |
Two pieces per order.
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| Snow Crab Leg | $8.00 |
Two pieces per order.
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| Fluke | $6.00 |
Two pieces per order.
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| Mackerel | $5.00 |
Two pieces per order.
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| Sweet Omelet | $5.00 |
Two pieces per order.
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| Smelt Fish Roe | $5.00 |
Red, black, green, yuzu. Two pieces per order.
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| Chef's Selection Sashimi Platter | $27.00 - $39.00 |
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| Sushi Rolls |
| Spicy Tuna Roll | $5.25 - $10.50 |
Spicy chili oil, masago, tempura flake and mayo.
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| Bay Street California Roll | $7.25 - $14.50 |
Crab cake, cucumber, masago and spicy mayo.
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| Shrimp Tempura Roll | $7.25 - $14.50 |
Avocado, eel sauce, caramelized onion, masago and spicy mayo.
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| Classic California Roll | $7.25 - $14.50 |
Crab cake, cucumber, masago and spicy mayo.
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| Spicy Shrimp Roll | $5.25 - $10.50 |
Spicy chili oil, masago, green onion and mayo and black pepper sauce.
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| Rainbow Roll | $8.25 - $16.25 |
Eel, hirame, tuna, cucumber and avocado.
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| Dragon Roll | $8.25 - $16.50 |
Spicy shrimp, eel, avocado, masago, green onion and eel sauce.
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| Soft Shell Crab Roll | $7.25 - $14.50 |
Lettuce, fried ginger, avocado, rice puff, sesame paste, green onion and sweet chili sauce wrapped in cucumber.
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| Tsukiji Market Roll | $9.25 - $18.50 |
Albacore, salmon, red and green onion, cilantro, burdock root, wasabi tobiko and ponzu sauce wrapped in radish sheet.
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| Hokkaido Roll | $7.75 - $15.50 |
Grilled scallop, avocado, masago-mayo, roasted pepper, jalapeno, cilantro and garlic wrapped in soy paper.
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| Old City Market Roll | $7.75 - $15.50 |
Spicy tuna, seared salmon, spicy ponzu, cilantro, green onion and crispy onion wrapped in collard green.
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| Clifton # 4 Roll | $7.25 - $14.50 |
Fried calamari, masago, green onion, grilled cilantro and garlic mayo wrapped in marble nori.
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| Devon Roll (Vegetarian) | $4.25 - $8.50 |
Vegetarian. Sweet potato, curry mayo, chive, pickled radish and eel sauce.
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| Sonoma Roll (Vegetarian) | $4.25 - $8.50 |
Vegetarian. Lettuce, red and yellow bell peppers, green and red toasted pine nuts and miso-balsamic.
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| Yellowtail and Scallion Roll | $4.25 - $8.50 |
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| Philly Roll | $6.25 - $12.50 |
Avocado, cream cheese and smoked salmon.
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| Asparagus Roll (Vegetarian) | $3.25 - $6.50 |
Vegetarian. Caramelized onions, sesame and garlic mayo.
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| Mushroom Roll (Vegetarian) | $3.25 - $6.50 |
Vegetarian. Shiitake and tempura enoki mushroom, green onion, avocado and sesame.
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| Cucumber Roll (Vegetarian) | $3.25 - $6.50 |
Vegetarian. Lettuce, cilantro, avocado, red onion, enoki mushroom, jalapeno, fried ginger, green onion, black sesame and sesame paste wrapped in cucumber.
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| Pickle Roll (Vegetarian) | $3.25 - $6.50 |
Vegetarian. Oshinko, gobo, tamago, pickled cucumber, red and green onion and black sesame.
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| Tuna Roll | $4.25 - $8.50 |
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| Salmon Roll | $3.25 - $8.50 |
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| Yellowtail Roll | $3.75 - $7.50 |
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| Salmon Avocado Roll | $3.75 - $7.50 |
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| Tuna Avocado Roll | $4.75 - $9.50 |
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| Spicy Salmon Roll | $3.75 - $7.50 |
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| Godzilla Roll | $7.25 - $14.50 |
Shrimp tempura, cream cheese, scallion, red tobiko, wasabi mayo and eel sauce.
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| Spicy Octopus Roll | $6.25 - $12.50 |
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| Black Rice Sushi Sampler | $25.25 |
Contains one hokkaido roll, one spicy tuna roll, one dragon roll and one Devon roll made with black rice. Black rice has a firm (but not nutty like brown rice) texture and boasts fewer carbs and calo
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| Extras |
| Side of White Rice | $2.00 |
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| Side of Black Rice | $3.00 |
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| Fresh Wasabi | $5.00 |
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| Edamame | $3.00 |
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| House-Made Desserts |
| Chocolate Brownie | $8.25 |
Chocolate tofu mousse, blueberry and raspberry sauce and coconut biscuit crumbs.
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| Killer Yuzu Pie | $7.25 |
Coconut biscuit crust, fresh whipped cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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