University Club of Michigan State University Menu and Prices

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University Club of Michigan State University menu

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Soups & Side Salads
Homemade salad dressings: Buttermilk ranch, bleu cheese, caesar, raspberry-maple vinaigrette, smokehouse vinaigrette, sweet vanilla vinaigrette. Other dressings: French, low-fat italian, balsamic vinaigrette, raspberry vinaigrette, fustini’s oil &
Today's Soups
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$3.00 - $4.00
Server will describe today’s homemade cream
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Crab & Corn Chowder
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$4.00 - $6.00
Lump crab with corn, red pepper, potatoes, and a splash of brandy.
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Baked French Onion
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$4.00 - $6.00
House Salad
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$5.00
Mixed greens with cucumbers, grape tomatoes, and shredded carrots; choice of dressing.
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Caesar Salad
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$5.00
Romaine lettuce with grape tomatoes, seasoned croutons, and parmesan cheese; caesar dressing
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Smokehouse Salad
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$7.00
Romaine lettuce and spinach with roasted red peppers, banana pepper rings, carrots, tomato wedges, and pepper jack cheese; smokehouse vinaigrette.
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Sweet Potato & Pear Salad
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$7.00
Baby spinach with roasted sweet potatoes & pears, dried cranberries, golden raisins, cashews, and red onions; sweet vanilla vinaigrette.
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Supper Salads
Georgia Pecan-Crusted Chicken Salad
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$13.00
Sliced georgia pecan-crusted chicken breast atop mixed greens, with dried cherries, poached pears, strawberries, toasted pecans, and gorgonzola cheese; raspberry-maple vinaigrette.
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Warm Chopped Salad
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$10.00
Iceberg & romaine lettuce with bacon, hardboiled eggs, red onions, and roma tomatoes; tossed in a hot-bacon vinaigrette with garlic toast.
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Warm Chopped Salad with Grilled Chicken
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$13.00
Warm Chopped Salad with Salmon
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$14.00
Warm Chopped Salad with Skirt Steak
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$15.00
Smokehouse Steak Salad
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$14.00
Grilled seasoned steak atop romaine lettuce and spinach, with roasted red peppers, banana pepper rings, carrots, tomato wedges, and pepper jack cheese; smokehouse vinaigrette.
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Sweet Potato & Pear Salmon Salad
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$14.00
Grilled salmon atop baby spinach, with roasted sweet potatoes & pears, dried cranberries, golden raisins, cashews, and red onions; sweet vanilla vinaigrette.
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Classic Caesar Salad
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$10.00
Romaine lettuce with grape tomatoes, seasoned croutons, and parmesan cheese; caesar dressing.
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Classic Caesar Salad with Grilled Chicken
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$13.00
Classic Caesar Salad with Salmon
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$14.00
Classic Caesar Salad with Skirt Steak
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$15.00
Entrees
Includes choice of: House or caesar salad, or cup of today’s soup; plus choice of: Asparagus, or seasonal vegetable
Ratatouille Vegetable Ravioli
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$18.00
Vegetable ravioli topped with tomatillo gazpacho sauce, ratatouille vegetables, and romano cheese.
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Ratatouille Vegetable Ravioli with Grilled Chicken
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$21.00
Ratatouille Vegetable Ravioli with Grilled Salmon
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$22.00
Sweet Grilled Salmon
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$21.00
Fresh salmon brushed with lavendar honey grilled to order, and topped with pineapple-mango relish; served with confetti rice.
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Black Bean & Barbecue Chicken Breast
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$19.00
Sauteed skin-on chicken breast topped with diced sweet potatoes, bourbon bacon, onions, peppers, black beans, and brown sugar barbecue sauce; served with mashed potatoes.
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Small Plates
Malaysian Beef Satay
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$10.00
Six skewers of grilled seasoned beef tenderloin tips; served with thai peanut sauce.
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Asparagus Crab Salad
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$9.00
Lump crab, asparagus, cauliflower, chives, tomatoes, scallions, and ginger cream; mixed and served with seeded crackers.
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Mantoro Cheese Bruschetta
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$8.00
Toasted sourdough slices topped with roasted tomatoes, Mantoro cheese, olive oil, and a balsamic drizzle.
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Parmesan Calamari
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$9.00
Breaded calamari, fried and tossed with parmesan cheese; served with a tomato-caper olive sauce.
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Asian Sampler
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$8.00
Pork and vegetable eggroll, spinach vegan pot sticker, tempura shrimp, pineapple sweet & sour sauce, and seaweed salad.
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Shrimp Cocktail
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$9.00
With traditional cocktail sauce.
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Homemade Black Bean & Tomato Queso Dip
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$7.00
Homemade black bean and tomato queso dip and fresh salsa; served with crispy tri-color house-fried tortilla chips.
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Baked Brie
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$11.00
Baked Brie drizzled with caramel-brandy sauce; served with fresh fruit slices and toast rounds.
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Breaded Bone-in Chicken Wings
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$8.00
Breaded bone-in chicken wings fried and tossed in your choice of barbecue, teriyaki, mild, or hot sauce; served with celery sticks and bleu cheese or ranch dressing.
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Spinach Artichoke Dip
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$8.00
Fresh spinach, artichokes, red peppers, and Boursin, goat, and cream cheeses; baked and served with toast rounds.
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Chicken Tostadas
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$8.00
Mini corn tortillas with shredded chicken, lettuce, tomato, a roasted corn and black bean relish, smoked Gouda, and cheddar cheeses. Add: Guacamole $2
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Burgers, Sliders & Sandwiches
Add a side salad: $2
Classic Angus Beef Burger
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Price may varies
Herb-Seasoned Turkey Burger or Vegetarian Burger
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$10.00
On a sesame Kaiser roll with choice of cheese, lettuce, tomato, pickle, and onion; served with natural cut french fries. Add: Mushrooms, bacon, sauteed onions $.50 each
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Greek Herb Chicken Sandwich
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$11.00
Grilled chicken breast, fried onion straws, Greek relish, and feta cheese on a white bun; served with natural cut French fries.
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Michigan Grilled Cheese Sandwich
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$10.00
Gouda, and michigan made mantoro and fontina cheese with grilled onions and tomato on a sourdough bread; served with sweet potato waffle fries.
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Michigan Grilled Cheese Sandwich With Turkey
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$12.00
Michigan Grilled Cheese Sandwich with Ham
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$12.00
Reuben Sandwich
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$11.00
Corned beef, sauerkraut and swiss cheese on marble rye; served with a side of thousand island dressing and natural cut french fries.
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Slider of The Day
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$11.00
Server will describe today’s special.
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Smoked Beef Brisket Sandwich
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$12.00
Shaved smoked beef brisket in bourbon barbecue sauce, topped with fresh coleslaw on a salt & pepper bun; served with sweet potato waffle fries.
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Club Sandwich
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$11.00
Sliced roast turkey breast, lettuce, tomato, crisp applewood smoked bacon, and mayonnaise on choice of bread; served with kettle chips.
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From the Grill
Includes choice of three sides: House salad, caesar salad, cup of today’s soup, mashed potatoes, garlic & roasted tomato risotto, baked potato, seasonal vegetables, steamed asparagus.
8 oz Top Sirloin
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$19.00
8 oz Filet Mignon
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$25.00
10 oz New York Strip
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$22.00
Add: optional steak rub: Sweet or savory
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Signature Dishes
Includes choice of: House or caesar salad, or cup of today’s soup; plus choice of: Asparagus, or seasonal vegetable
Black Bean & Barbecue Chicken Breast
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$19.00
Sauteed skin-on chicken breast topped with diced sweet potatoes, bourbon bacon, onions, peppers, black beans, and brown sugar barbecue sauce; served with mashed potatoes.
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Sauteed Whitefish with Corn & Pepper Relish
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$20.00
Sauteed lake superior whitefish topped with roasted corn and red pepper relish; served with lemon basmati rice.
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Ratatouille Vegetable Ravioli
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$18.00
Vegetable ravioli topped with tomatillo gazpacho sauce, ratatouille vegetables, and romano cheese.
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Ratatouille Vegetable Ravioli with Grilled Chicken
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$21.00
Ratatouille Vegetable Ravioli with Grilled Salmon
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$22.00
Desserts
Michigan Warm Apple Tart
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$8.00
Sweet pastry shell lined with cream cheese custard and fresh michigan apples; sauteed in cinnamon sugar and nutmeg; paired with msu dairy vanilla ice cream, and a caramel drizzle.
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Fall Harvest Torte
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$7.00
Moist and flavorful carrot cake and spice cake layered with cream cheese icing; garnished with candied walnuts.
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RumChata Creme Brulee
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$7.00
A rich and creamy vanilla bean and cinnamon custard flavored with rumchata liquor and topped with a thin layer of caramelized sugar.
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Four Layer Chocolate Mousse Cake
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$8.00
A layer of rich chocolate cake, dark and white chocolate mousse topped with chocolate ganache; surrounded by a drizzle of white and dark chocolate syrup.
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Michigan Cherry Chocolate Parfait
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$7.00
Layers of michigan cherry compote, white chocolate mousse, and Oreo-macadamia nut crust in a sundae dish with a dollop of whipped cream.
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Old World Cannoli
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$7.00
Fried sweet pastry dough edged with dark chocolate and toasted pistachios; filled with a house-made ricotta filling and dusted with cocoa powder.
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Coconut Snowball
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$6.00
MSU Dairy vanilla ice cream rolled in toasted coconut; served with hot fudge in a chocolate-coated graham cracker cookie cup.
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Spartan Mile-High Pie
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$7.00
MSU dairy vanilla ice cream layered with creme de menthe in a graham cracker crumb crust; topped with towering meringue and hot fudge.
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MSU Dairy Ice Cream
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$4.00
Ask about our current hand-scooped flavors.
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Gluten-Free, Sugar-Free, Dairy-Free Desserts
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$6.00
Ask about our gluten-free, sugar-free, and dairy-free desserts.
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Beverages & Specialty Coffees
Fair Trade Organic French Roast
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$2.00
Tea
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$2.00
Lemonade
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$2.00
Milk
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$2.00
Soft Drinks
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$2.00
Cranberry
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$2.50
Apple
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$2.50
Orange
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$2.50
Tomato Juice
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$2.50
Tazo Chai
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$4.00
Hot or iced
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Espresso
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$2.00 - $3.00
Cappuccino
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$3.50
Cafe Latte
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$3.50
Cafe Mocha
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$3.50
White Chocolate Mocha
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$4.00
Caramel Macchiato
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$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price