University Grill Prices in Fort Myers, FL 33907

4.5 based on 151 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups, Salads & Tapas
Crab Bisque  
0
Soup Du Jour  
0
University Grill Salad $
Mixed baby greens, artichoke hearts, tomatoes, red onion, kalamata olives, roasted red peppers, walnuts, and gorgonzola cheese, tossed with a walnuts, and gorgonzola cheese, tossed with a balsamic vi
0
Crunchy Fried Chicken Salad  
Candied walnuts, dried cranberries, diced red onions, cucumbers, and fresh greens tossed with honey mustard
0
Caprese Salad  
Fresh mozzarella, tomatoes, basil, E.V.O.O. and aged balsamic
0
Rhode Island Fried Calamari  
Tossed with crushed red peppers and banana peppers, served with chipotle mayonnaise
0
Crostini  
toasted bread with fig jam, goat cheese, prosciutto and fig balsamic glaze
0
Twin Dips  
Maggie's famous smoked fish and authentic hummus, served with pita chips
0
Shrimp Cocktail  
horseradish cocktail sauce
0
Sesame Crusted Tuna  
4 oz. yellowfin, seared rare and sliced with teriyaki glaze, wasabi and pickled ginger over quinoa
0
Escargot Champignon  
Baked with garlic butter and mushroom
0
Baked Brie in Puff Pastry  
Topped with orange marmalade
0
Buffalo Chicken  
Fried, served with blue cheese and celery
0
Bruschetta  
Marinated tomatoes and fresh basil, on toasted French bread topped with gorgonzola cheese
0
Burgers
All burgers are "dressed" with lettuce, tomato and pickle chips. All sandwiches and burgers are served on a toasted N.Y. Costanzo roll, unless otherwise noted and served with choice of French fries, cole slaw or cottage cheese.
The Angus Burger  
Want some cheese on that? pick one: American, Swiss, Gorgonzola, Cheddar
0
The Chef's Burger  
Goat cheese, double smoked bacon and car-amelized onions
0
The All American Burger  
American cheese, double smoked Bacon
0
B.B.Q Burger  
Lightly spiced and topped with BBQ sauce, coleslaw and fried onions
0
Crunchy Gulf Grouper  
"Fish that goes crunch" with tartar sauce
0
Salmon Burger  
"housemade", pan seared with Greek cucumber yogurt sauce
0
Chef's  
goat cheese, applewood smoked bacon and caramelized onions
0
The Angus  
choose from American, Swiss, gorgonzola or cheddar Add Bacon
0
BBQ  
lightly spiced and topped with BBQ sauce, coleslaw and fried onions
0
Salmon  
house made, pan-seared and topped with a Greek yogurt cucumber sauce
0
Portabella  
"meatless," goat cheese, roasted red peppers, balsamic glaze
0
Italian
Chicken Parmesan  
breaded cutlet, sautéed and served with linguine alfredo
0
Godfather Style Seafood  
mussels, grouper and shrimp with sundried tomatoes and diced onions, simmered in a spicy cream sauce over linguine
0
Shrimp Scampi  
sautéed in a basil garlic butter sauce with sun dried tomatoes over linguine
0
Chicken Marsala  
sautéed with button mushrooms and sweet Marsala demi-glaze
0
Salmon Modena  
iron seared, on a bed of quinoa topped with pomegranate glaze
0
Tortellacci  
Giant tortellinis" stuffed with veal and beef, sautéed with button mushrooms and sweet Marsala wine sauce
0
Seafood
Boston Baked Haddock  
topped with crushed Ritz and lemon beurre blanc
0
Coconut Shrimp  
deep fried, served with raspberry horseradish sauce
0
Crunchy Grouper  
"fish that goes crunch", served with tartar sauce
0
Sesame Crusted Tuna $
(2) 4 oz. seared rare and sliced with teriyaki, wasabi and pickled ginger, served over quinoa
0
Bronzed Atlantic Salmon  
on a bed of fried spinach, plum ginger sauce and fried onions
0
Steaks & Chops
All entrees served with fresh bread, seasoned olive oil, your choice of Caesar, house salad or a cup of soup du jour. Fish, chicken, steak and chop come with a choice of French fries, coleslaw, rice blend, potato du jour or vegetables
Prime Rib of Beef  
au jus, 12oz. aged beef, slow cooked, served boneless
0
Sirloin Steak  
10 oz. baseball cut, from the top butt, chimichurri beàrnaise on request
0
Filet Mignon  
8 oz. cut from the tenderloin, chimichurri beàrnaise on request
0
Sirloin Steak with Coconut Fried Shrimp  
served with raspberry horseradish sauce
0
Pork Chop  
bone in, brined, seasoned, then seared, served with apple sauce
0
Main
Chocolate Cakes  
A Changing Selection of fresh baked cakes From Miami Fl
0
Apple Crisp  
A fresh treat, warm and topped with vanilla ice cream & caramel sauce
0
Key Lime Pie  
Florida fresh from Miami - a zesty citrus filling in a graham cracker crust
0
Mississippi Mud  
A dense, rich puddle of molten chocolate cake & pecans, topped with vanilla ice cream, caramel sauce, hot fudge, walnuts, & whipped cream
0
Crème Brûlèe Cheesecake  
Topped with caramel sauce
0
Whites
Chardonnay, Clos du Bois  
0
Chardonnay, Sonoma Cutrer  
0
Chardonnay, Kendall Jackson  
0
Chardonnay, Josh Cellars  
0
Chenin Blanc, M.A.N., South Africa  
0
Sauvignon Blanc, White Haven, new Zealand  
0
Sauvignon Blanc, Mascara, Chile  
0
Sauvignon Blanc, Oyster Bay, New Zealand  
0
Ferrari - Carano Fumé Blanc  
0
Pinot Grigio, Mezza Corona  
0
Pinot Grigio, Tolloy  
0
Riesling, Schmitt Sohne "Relax"  
0
Moscato, Corvo  
0
Reds
Pinot Noir, Murphy-Goode  
0
Pinot Noir, Mark West  
0
Pinot Noir, MacMurray Ranch  
0
Merlot, Edna Valley  
0
Malbec, Alamos  
0
Red Zinfandel, Rancho Zabaco  
0
Black Ink Rouge Blend  
0
Montepulciano D' Abruzzo, Gru  
0
Sangiovese, Caparzo  
0
Cabernet Sauvignon, The Goose, South Africa  
0
Cabernet Sauvignon, J Lohr  
0
Cabernet Sauvignon, Murphy-Goode  
0
Cabernet Sauvignon, Avalon  
0
Tormaresca Nèprica Puglia  
Blended Red Table Wine - Chef Eddie's Favorite
0
Cabernet Sauvignon, Raymond, "Sommelier Choice"  
0
Cabernet Sauvignon, Raymond "Sommelier Choice"  
0
Champagne / Sparkling
Prosecco Split  
0
Champagne, Veuve Clicquot (Yellow Label)  
0
California Sparkling, Korbel Split  
0
House wines
We Pour a 8oz. Glass of Copper Ridge House Wine  
Cabernet Sauvignon, Merlot, Chardonnay, White Zinfandel
0
House made Sangria  
0
Domestics
Budweiser  
0
Bud Light  
0
Michelob Ultra  
0
Miller Light  
0
Coors Light  
0
St pauli Girl, NA  
0
Imported
Heineken  
0
Bass Ale  
0
Not Your Father's Root Beer  
0
Corona $5.00
0
Modelo  
0
Guinness $5.00
0
Drafts
Yuengling  
0
Stella Artois  
0
Blue Moon  
0
Bud Light  
0
Fort Myers Brewing, High 5, IPA  
0
Kona Long Board Lager  
0
Cigar City Jai Lai, Tampa  
0
Krombacher Pils  
0
Water
San Pellegrino Sparkling Italy  
0
San Pellegrino Still Italy  
0
Soft drinks
Coke  
0
Diet Coke  
0
Sprite  
0
Fanta (Orange)  
0
Ginger Beer/ Boylan Root Beer  
0
Others
Iced Tea  
0
Hot Tea  
0
Lemonade  
0
Coffee  
0
Entrees
Boston Baked Haddock  
topped with crushed Ritz and lemon beurre blanc (available fried with tartar sauce
0
Top Cap Sirloin Steak  
pan-seared with chimichurri bearnaise
0
Chicken Cutlet Milanese  
sautéed and topped with garlic butter
0
Wasabi Salmon  
topped with panko crumbs and teriyaki glaze
0
Tilapia Piccata  
sautéed with lemon butter caper sauce
0
Salmon Burger  
housemade, pan-seared and topped with a Greek cucumber yogurt sauce (bun upon request)
0
Coconut Shrimp  
deep fried and served with rasberry sauce
0
Tenderloin Tip Salad  
mixed greens, tomatoes, cucumbers, gorgonzola cheese, dried cranberries and honey maple Dijon dressing
0
Soups
Crab Bisque  
0
Vegetarian Soup du Jour  
0
Soup du Jour  
0
Small Plates
Vegetarian Crostini  
Toasted sliced baguette with roasted garlic hummus, cucumber, arugula, sun-dried tomatoes, extra virgin olive oil and pomegranate balsamic glaze
0
Sesame Crusted Tuna  
4 oz. seared rare and sliced, teriyaki glaze over quinoa with wasabi and pickeled ginger
0
Salads
Caesar  
romaine and kaletossed with Romano, croutons and house made dressing
0
Caprese  
fresh mozzarella, tomatoes, basil, extra virgin olive oil and balsamic glaze
0
Waldorf  
with chicken salad, apples, craisins, walnuts, and tomatoes
0
Crunchy  
chicken, candied walnuts, crasins, red onions, cucumbers and tossed with honey mustard
0
Hail Kale  
veggie slaw, arugula, candied walnuts, craisins, quinoa tossed in a cilantro lime vinaigretteand a mildly spiced mango salsa
0
University  
tomato, artichoke, kalamata olives, roasted red peppers, walnuts, radishes, gorgonzola tossed in a balsamic vinaigrette
0
Sandwiches
Beef on Weck  
sliced prime rib and horseradish on a classic "weck" bun with au jus
0
Blackened Chicken Caesar Wrap  
served in a soft flour tortilla
0
University Turkey  
applewood smoked bacon, lettuce, tomato and mayo on multi grain
0
Classic Rueben  
corned beef or turkey, sauerkraut, Swiss, 1000 island on marbled rye
0
Baja Fish Tacos  
blackened tilapia, cabbage, queso fresco and rachero sauce served with rice
0
Chicken Salad  
tossed with a honey seasoned mayonnaise on a NY Costanzo roll
0
Crunchy Gulf Grouper  
"the fish that goes crunch" on a NY Costanzo roll with tarter
0
Hot Turkey Melt  
Swiss, sautéed spinach, a kiss of truffle oil
0
Salmon Caesar Wrap  
served in a soft flour tortilla. When available.
0
Entrées
Boston Baked Haddock  
"Parker House Style" topped with buttery Ritz Cracker crumbs and a lemon beurre blanc with rice and veg du jour
0
Wasabi Salmon  
topped with panko crumbs and teriyaki glaze with rice and veg du jour
0
Chicken and Quinoa Bowl  
Parmesean cheddar cream sauce with broccoli and Pankos
0
Sirloin  
caramelized onions, button mushrooms and chiptle mayo with rice and veg du jour
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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