Uno Chicago Grill Prices in Westborough, MA 01581
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chi-Town Sampler |
Buffalo wings, mozzarella sticks, chips and housemade guacamole, chicken thumbs and fries. With all natural, housemade marinara and bleu cheese dressing
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| Grilled Cheese Stix |
Parmesan encrusted sourdough bread, aged cheddar, mild cheddar and romano. With all natural, housemade marinara
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| Muchos Nachos |
Crisp tortilla chips topped with salsa, beef chili, cheddar and mozzarella, jalapenos and sour cream. Add housemade guacamole for a little extra
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| Buffalo Chicken Quesadilla |
Our hand stretched artisan pizza crust with cheddar, mozzarella, tomatoes and red onions. With salsa and sour cream. Add housemade guacamole for a little extra
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| Shrimp & Crab Dip |
A creamy blend of shrimp, crab and parmesan topped with diced fresh tomatoes. Served hot with toasted garlic baguette slices
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| Pizza Skins |
Our famous deep fish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar, sour cream on the side
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| Guac, Chips & Dip |
Crisp tortilla chips with salsa and our housemade guacamole
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| Mozzarella Sticks |
With all natural, housemade marinara
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| Wings or Bites |
Chicken wings or boneless chicken bites tossed in buffalo or honey BBQ sauce
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| Small Plate Appetizers |
| Unos Signature Bruschetta |
Grilled focaccia bread with ripe plum tomatoes, fresh basil garlic, parmesan and balsamic glaze
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| Hand-Breaded Zucchini Chips |
With all natural, housemade marinara
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| Soft Pretzel Sticks |
Soft, baked, salted pretzel sticks with honey mustard and a warm cheese sauce made with sam adams and aged cheddar
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| Mediterranean Farro |
Spinach, red onions, mushrooms, tomatoes, cucumbers, farro, feta, basil pesto and balsamic vinaigrette
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| Deep Dish Mac & Cheese |
A decadent combination of parmesan, romano, penne and a rice crumb topping
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| Spinach & Artichoke Dip |
A classic favorite served warm with tortilla chips
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| Starter Salads |
| Dressings: caesar, ranch, classic vinaigrette, fat free vinaigrette, honey mustard, honey lime, bleu cheese, balsamic vinaigrette, low fat blueberry, pomegranate vinaigrette |
| Wedge |
A wedge of iceberg lettuce topped with diced tomatoes, bacon, and gorgonzola drizzled with ranch dressing
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| Goat Cheese & Glazed Walnut |
Field greens, goat cheese and glazed walnuts tossed with a low fat blueberry pomegranate vinaigrette.
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| Caesar |
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| Garden |
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| Entree Salads - Chopped |
| Honey Crisp Chicken |
Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard dressing. Substitute grilled chicken
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| Uno Power Salad |
Grilled chicken, spinach, tomatoes, carrots, feta, red grapes, goji berries, soy nuts, almonds, pepitas, ocean spray dried cranberries and fat free vinaigrette
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| Grilled Citrus Chicken |
Mixed greens, chicken, carrots, cucumbers, crisp tortilla strips, honey lime dressing, thai peanut sauce, snow peas, red peppers and cilantro
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| Main Menu - Salads |
| One person, two dishes, tons of choices pick & choose for 2 |
| Wedge | $12.00 |
With diced tomatoes, bacon, gorgonzola and ranch dressing
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| Italian Chopped | $12.00 |
With artichokes, cucumbers, tomatoes, red peppers, cannellini beans, kalamata olives, parmesan and balsamic vinaigrette
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| Strawberry Walnut | $12.00 |
With chicken breast, feta and low-fat blueberry pomegranate dressing
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| Buffalo Chicken | $12.00 |
With tomatoes, cucumbers, cheddar, bleu cheese dressing and gorgonzola
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| Herb Chicken Spinach Salad | $12.00 |
Herb chicken, served warm atop a bed of spinach with tomatoes, onions, mushrooms, cucumbers, feta and balsamic dressing
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| Soup |
| French Onion |
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| Beef Chili |
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| Low-Fat Veggie |
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| Broccoli & Cheddar |
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| New England Clam Chowder |
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| Old-Fashioned Tomato |
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| Soup of the Day |
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| Entree Salads - Tossed |
| Chicken Milanese |
Breaded and baked chicken breasts topped with a salad of mixed greens, tomatoes, red onions, kalamata olives, parmesan and balsamic vinaigrette
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| Chicken Caesar |
Grilled chicken, romaine, grated parmesan and house made croutons
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| Walnut, Blueberry & Goat Cheese |
Field greens with goat cheese, fresh blueberries, honey glazed walnuts and low fat blueberry pomegranate dressing
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| Classic Cobb |
Mixed greens, gorgonzola, chicken, diced avocado, tomatoes, egg, bacon and avocado ranch dressing
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| Main Menu - Pasta |
| One person, two dishes, tons of choice pick & choose for 2 |
| Chicken Scampi | $12.00 |
Chicken, tomatoes, basil, garlic and white wine sauce with vermicelli
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| Deep Dish Mac & Cheese | $12.00 |
Penne with aged cheddar, parmesan and romano. Sprinkled with a rich crumb topping
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| Baked Ziti & Sausage | $12.00 |
Ziti and sausage baked in a tomato cream sauce topped with mozzarella
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| Tortelloni Gratinati | $12.00 |
Cheese tortelloni tossed with seasoned plum tomatoes and alfredo sauce, topped with mozzarella and baked
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| Chicken and Seafood and Steak |
| Add any starter salad to your entree for a little extra |
| Chicken Milanese |
Breaded and baked chicken breasts topped with a salad of mixed greens, tomatoes, red onions, kalamata olives, parmesan and balsamic vinaigrette
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| Romano Crusted Chicken Parmesan |
Baked chicken breasts coated with romano, basil panko bread crumbs and spices. Topped with melted mozzarella and marinara over penne
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| Baked Stuffed Spinoccoli |
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. With two sides
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| Herb Rubbed Chicken |
Chicken breast rubbed with rosemary, parsley and garlic. With two sides
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| Chicken Thumb Platter |
With fries and your choice of honey mustard or bbq sauce
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| Fish n Chips |
With fries and red pepper tartar sauce
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| Lemon Basil Salmon |
Salmon grilled with a lemon, garlic and basil seasoning. With two sides
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| Baked Haddock |
With a rich crumb topping and your choice of two sides
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| Shrimp Scampi |
Shrimp sauteed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan
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| Sirloin Tips |
With sauteed onions and two sides
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| Top Sirloin Steak |
With your choice of two sides. 6oz or 10oz
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| Grilled Shrimp & Sirloin |
A 10oz top sirloin and five skewered shrimp basted in a basil and garlic marinade. With two sides
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| Brewmaster's Grill Ny Strip |
A 12oz ny strip with tangy sauce and two sides
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| Main Menu - Pizza |
| A small plate portion |
| Chicago Classic Deep Dish |
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| Pepperoni Deep Dish |
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| Roasted Eggplant Spinach & Feta Flatbread |
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| 1/2 lb Burgers |
| With lettuce, tomato, onion, a side of fries and a pickle |
| BBQ, Bacon & Cheddar Burger |
With uno's wowza sauce infused with samuel adams boston larger
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| The Uno Burger |
With ultimate burger sauce
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| Cheddar Burger |
With cheddar or spicy buffalo cheddar and ultimate burger sauce
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| Guac Alicious Burger |
With aged cheddar and house made guacamole
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| Aged Cheddar & Mushroom Burger |
With aged cheddar, sauteed mushrooms and ultimate burger sauce
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| Black Bean Veggie Burger |
A spicy veggie black bean and brown rice patty with house made guacamole and salsa
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| Bacon Cheddar Burger |
With cheddar or spicy buffalo cheddar, crisp bacon and ultimate burger sauce
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| Half Flatbreads |
| Available in five grain of traditional crust both all natural |
| Mediterranean |
Spinach, plum tomatoes, kalamata olives, pesto, feta, parmesan and fresh basil
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| Cheese & Tomato |
All natural house-made marinara mozzarella and romano
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| Roasted Eggplant Spinach & Feta |
Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella
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| Sandwiches |
| With your choice of side and a pickle excluding grilled cheese |
| Turkey, Bacon, Avocado |
with lettuce and tomato on herbed focaccia bread
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| Chicken Pesto |
With tomato, arugula, basil pesto and balsamic vinaigrette on herbed focaccia bread
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| Unos Signature Grilled 4-Cheese & Tomato Soup |
Parmesan-encrusted sourdough bread, aged cheddar, mild cheddar and romano. With a pickle and a bowl of tomato soup or any of today soups
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| Burger Sliders |
A trio of mini burgers topped with ultimate burger sauce and spicy buffalo cheddar
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| Chicken Milanese |
Breaded and baked chicken breast with fresh arugula, tomato, kalamata olives and balsamic basil dressing on herbed focaccia bread
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| Roasted Eggplant, Zucchini & Caramelized Onions |
Roasted eggplant, grilled zucchini, caramelized onions, arugula, fresh mozzarella basil pesto and balsamic vinaigrette on herbed focaccia bread
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| Firecracker Chicken |
Grilled chicken, house-made guacamole, spicy dressing, buffalo cheddar, lettuce, tomato and red onion
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| Sides |
| Fries |
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| Red Bliss Mashed Potatoes |
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| Skinless Bake |
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| Farro Salad |
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| Steamed Broccoli |
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| Roasted Vegetables |
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| Whole Grain Brown Rice with Ocean Spray |
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| Dried Cranberries |
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| Artisan Crust |
| Prosciutto Arugula |
Prosciutto and roasted red peppers topped with aged white cheddar, mozzarella, parmesan and arugula, drizzled with balsamic glaze
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| Napoli |
Sausage and all-natural, house-made marinara topped with ricotta and fresh basil
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| Chicken Verde |
Chicken, roasted red peppers, garlic and spinach topped with mozzarella drizzled with basil pesto
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| Classic Margherita |
Fresh mozzarella, all natural, house-made marinara and basil
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| FlatBreads |
| Available in traditional or five grain crust both all natural |
| BBQ Chicken |
With mozzarella red onions and a drizzle of citrus BBQ
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| Mediterranean |
Spinach, plum tomatoes, kalamata olives, pesto, feta, parmesan and fresh basil
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| Pepperoni |
With all natural, house-made marinara, mozzarella and romano
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| Create Your Own Flatbread |
Start with cheese and tomato then add three toppings
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| Wild Mushroom & Aged Cheddar |
Shiitake, portobello and white mushrooms, garlic, parmesan, mozzarella and aged cheddar
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| Cheese & Tomato |
All natural house-made marinara, mozzarella, and romano
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| Roasted Eggplant, Spinach & Feta |
Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella
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| Deep Dish - Nuovo Deep Dish |
| Available in traditional or nine grain crust. Individual serves 1, regular serves 2-3. Introducing our nuovo deep dish creations. With bold combinations of flavorful toppings, these are the best thing to happen to deep dish pizza since we invented it over |
| Italiano |
Italian sausage, roasted vegetables, chunky tomato sauce, mozzarella and ricotta topped with fresh basil
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| Roasted Vegetable Bianco |
Roasted vegetables, roasted cherry tomatoes and spinach topped with fresh mozzarella, ricotta and fresh basil
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| Mediterranean Vegetable |
Roasted eggplant, plum tomatoes, red onions, fontina and mozzarella topped with fresh spinach, kalamata olives, feta and balsamic vinaigrette
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| Chicken Spinaci |
Chicken, spinach, artichokes and caramelized onions topped with feta and mozzarella
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| Gluten-Free Pizza |
| Extra cheese, mushrooms, onions, pesto kalamata olives, broccoli, eggplant, spinach, green peppers, roasted red peppers, roasted vegetables, artichokes, goat cheese, pepperoni, sausage, chicken, hamburger, anchovies |
| Pepperoni |
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| Cheese & Tomato |
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| Veggie |
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| Deep Dish - Classic Deep Dish |
| Available in traditional or nine grain crust. Individual serves 1, regular serves 2-3 |
| Numero Uno |
Sausage, pepperoni, onions, peppers, mushrooms and chunky tomato sauce topped with mozzarella and romano
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| Create Your Own Deep Dish |
Start with cheese and tomato, then add three toppings
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| Chicago Classic |
Crumbled sausage, chunky tomato sauce, mozzarella and romano
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| Prima Pepperoni |
With chunky tomato sauce, mozzarella and romano
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| Cheese & Tomato |
Chunky tomato sauce, mozzarella and romano
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| Farmer's Market |
On a nine grain crust. Caramelized onions, spinach, sun dried and plum tomatoes, eggplant, pesto, feta, mozzarella and romano
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| Beverages |
| 20 oz. Bottles of Pepsi Products |
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| Bottled Water |
Spring or sparkling
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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