UNO Pizzeria & Grill Prices in Braintree, MA 02184
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Muchos Nachos |
Inspired by mexico. Perfected by chicago. Crisp tortilla chips topped with pico de gallo, beef chili, cheddar and mozzarella, black olives, banana peppers, jalapenos and sour cream. Add house-made gu
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| Mozzarella Sticks |
Served with all-natural house-made marinara.
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| New Jumbo Onion Rings |
Thick cut rings breaded and golden fried. Served with two dipping sauces: Chipotle mayo and fireball whisky BBQ
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| Chicken Wings |
Crispy, juicy wings served plain or tossed in your choice of sauce. Double the size for an additional charge
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| New Uno Sampler |
Buffalo chicken quesadilla, zucchini chips, onion rings, tortilla chips, guacamole and pico de gallo with all-natural house-made marinara and chipotle mayo.
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| Soft Pretzel Sticks |
Soft, baked, salted pretzel sticks with a warm cheddar ale dipping sauce made with sam adams.
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| Guac, Chips & Dip |
Crisp tortilla chips served with pico de gallo and our house-made guacamole.
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| Boneless Chicken Bites |
Tender chicken served plain or tossed in your choice of sauce. Double the size for an additional charge
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| Appetizers - Half Flatbreads |
| Available in five-Grain or traditional crust both all-natural |
| Roasted Eggplant, Spinach & Feta |
Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella.
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| New Wild Mushroom & Aged Cheddar |
Shiitake, portobello and white mushrooms, garlic, parmesan, mozzarella and aged cheddar.
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| New Prosciutto Arugula |
Prosciutto and roasted red peppers topped with aged cheddar, mozzarella, parmesan and arugula, drizzled with balsamic glaze.
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| Signature Appetizers |
| Shrimp & Crab Dip |
Seafood. Dip food. A creamy blend of shrimp, crab and parmesan topped with diced fresh tomatoes. Served hot with toasted garlic baguette slices.
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| Pizza Skins |
An uno original. Our famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side.
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| Buffalo Chicken Quesadilla |
Our hand stretched pizza crust with cheddar, mozzarella, tomatoes and red onions. Served with pico de gallo and sour cream. Add house-made guacamole.
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| Zucchini Chips |
Made from scratch using fresh zucchini, bread crumbs, romano cheese and fresh basil. Lightly fried and served with all-natural, house-made marinara.
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| New Spinach & Artichoke Deep Dip |
Have your bowl and eat it too. Creamy spinach, artichoke and melted cheese dip served in a bowl made with our famous deep dish crust with crispy tortilla chips for dipping.
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| Signature Appetizers - Half Flatbreads |
| Available in five-grain or traditional crust both all-natural |
| Roasted Eggplant |
Spinach & Feta Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella.
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| New Wild Mushroom & Aged Cheddar |
Shiitake, portobello and white mushrooms, garlic, parmesan, mozzarella and aged cheddar.
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| New Prosciutto Arugula |
Prosciutto and roasted red peppers topped with aged cheddar, mozzarella, parmesan and arugula, drizzled with balsamic glaze.
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| Starter Salads |
| Dressings: Caesar, ranch, classic vinaigrette, fat free vinaigrette, honey mustard, balsamic vinaigrette, bleu cheese, greek, low fat blueberry, pomegranate vinaigrette |
| Garden |
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| Caesar |
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| Goat Cheese & Glazed Walnuts |
With a low-fat blueberry pomegranate vinaigrette.
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| Wedge |
A wedge of iceberg lettuce topped with diced tomatoes, bacon and gorgonzola drizzled with ranch dressing.
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| Soups |
| French Onion |
Topped with house-made croutons and melted swiss.
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| Beef Chili |
A hearty chili made with ground beef, beans, tomatoes, peppers, cheddar, red onion, jalapenos and tortilla chips.
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| New England Clamwder |
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| Broccoli & Cheddar |
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| Entree Salads |
| Dressings: Caesar, ranch, classic vinaigrette, fat free vinaigrette, honey mustard, balsamic vinaigrette, bleu cheese, greek, low fat blueberry, pomegranate vinaigrette |
| Chopped Salads - Honey Crisp Chicken |
Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard dressing. Substitute grilled chicken if you'd like.
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| Chopped Salads - Uno Power Salad |
Grilled chicken, spinach, tomatoes, carrots, feta, red grapes, goji berries, raisins, soy nuts, almonds, pepitas, dried cranberries and fat-free vinaigrette
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| Tossed Salads - Chicken Caesar |
Grilled chicken, romaine, grated parmesan and house-made croutons.
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| Tossed Salads - Walnut, Blueberry & Goat Cheese |
Field greens with goat cheese, fresh blueberries, honey-glazed walnuts and low-fat blueberry pomegranate dressing.
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| Tossed Salads - Classic Cobb |
Mixed greens, gorgonzola, chicken, diced avocado, tomatoes, egg, bacon and avocado-ranch dressing.
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| Deep Dish Pizza |
| Toppings: Extra cheese, mushrooms, onions, pesto, kalamata olives, black olives, broccoli, eggplant, spinach, banana peppers, green peppers, sausage, chicken, hamburger, anchovies, artichokes, roasted red peppers, roasted vegetables, goat cheese pepperoni |
| Prima Pepperoni |
With chunky tomato sauce, mozzarella and romano.
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| New Shroom |
Mushrooms are good, but these marinated mushrooms are a whole other level of awesome. With spinach, garlic, mozzarella and grated romano. No sauce
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| Farmers Market |
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and romano.
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| New Spinoccoli |
A much-loved favorite returns. Fresh spinach, broccoli, chunky tomatos, garlic, feta, cheddar, mozzarella and grated romano
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| Numero Uno |
Sausage, pepperoni, onions, peppers, mushrooms, and chunky tomato sauce topped with mozzarella and romano.
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| Chicago Classic |
Crumbled sausage, chunky tomato sauce, mozzarella and romano.
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| Create your own Deep Dish |
Start with cheese and tomato, then add three toppings
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| Cheese & Tomato |
Chunky tomato sauce, mozzarella and romano.
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| Flatbreads |
| Toppings: Extra cheese, mushrooms, onions, pesto, kalamata olives, black olives, broccoli, eggplant, spinach, banana peppers, green peppers, sausage, chicken, hamburger, anchovies, artichokes, roasted red peppers, roasted vegetables, goat cheese, pepperon |
| Wild Mushroom & Aged Cheddar |
Shiitake, portabello and white mushrooms, garlic, parmesan, mozzarella and aged cheddar.
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| BBQ Chicken |
With mozzarella, red onions and a drizzle of citrus BBQ.
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| New Prosciutto Arugula |
Proscuitto and roasted red peppers topped with aged cheddar, mozzarella, parmesan and arugula, drizzled with balsamic glaze
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| Roasted Eggplant, Spinach & Feta |
Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella.
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| Pepperoni |
With all-natural house-made marinara, mozzarella and romano.
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| Cheese & Tomato |
All-natural house-made marinara, mozzarella and romano.
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| Create your own Flatbread |
Start with cheese and tomato, then add three toppings.
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| Chicken |
| Add a cup of soup or side salad to your meal: Goat cheese & glazed walnut, wedge, garden, caesar. Sides: Fries, red bliss, mashed potatoes, skinless bake, farro salad, steamed broccoli, roasted vegetables, whole grain brown rice with dried cranberries |
| Romano Crusted Chicken Parmesan |
Baked chicken breasts coated with romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and all-natural house-made marinara.
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| Herb-Rubbed Chicken |
Chicken breast rubbed with rosemary, parsley, and garlic. Served with your choice of two sides.
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| Chicken Thumb Platter |
With fries and your choice of honey mustard or BBQ sauce.
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| Baked Stuffed Spinoccoli |
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. Served with your choice of two sides.
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| Pasta |
| Add a cup of soup or side salad to your meal: Goat cheese & glazed walnut, wedge, garden, caesar. |
| Chicken Spinoccoli Pasta |
A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto alfredo and chunky tomato sauce
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| Chicken & Broccoli Alfredo |
Fettuccine with sauteed chicken, broccoli, alfredo sauce and parmesan.
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| Deep Dish Mac & Cheese |
Penne with aged cheddar, parmesan and romano. Sprinkled with a rich crumb topping and baked in a deep dish pan.
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| Shrimp Scamp |
Shrimp sauteed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan.
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| Rattlesnake Pasta |
Sauteed chicken and spicy alfredo tossed with penne and topped with cheddar and slices of jalapeno.
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| Seafood |
| Add a cup of soup or side salad to your meal: Goat cheese & glazed walnut, wedge, garden, caesar. Add a grilled shrimp skewer to any dish for an additional charge. Side: Fries, red bliss, mashed potaoes, skinless bake, farro salad, steamed broccoli, r |
| Fish N Chips |
Served with fries and red pepper tartar sauce.
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| Shrimp Scampi |
Shrimp sauteed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan.
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| Baked Haddock |
With a rich crumb topping and your choice of two sides.
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| Lemon Basil Salmon |
Salmon grilled with a lemon, garlic and basil seasoning. Served with two sides.
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| Steak |
| USDA choice beef served with your choice of two sides: Goat cheese & glazed walnut, wedge, garden, caesar. Add a grilled shimp skewer to any dish for an additional charge |
| Brewmaster's Grill NY Strip |
A 12 oz. NY strip served with tangy uno's wowza sauce infused with samuel adams boston lager
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| Grilled Shrimp & Sirloin |
A 10oz. top sirloin and five skewered shrimp basted in a basil and garlic marinade.
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| Top Sirloin Steak |
6oz. or 10oz. Tender top sirloin fire-grilled to your liking.
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| Sirloin Tips |
Top sirloin beef tips sauteed with onions.
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| 1/2 LB Burgers |
| BBQ, Bacon & Cheddar Burger |
Topped with uno wowza sauce infused with samuel adams boston lager
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| Guac-Alicious Burger |
Topped with aged cheddar and house-made guacamole.
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| The Uno Burger |
Topped with ultimate burger sauce.
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| Bacon Chedder Burger |
Topped with cheddar or spicy buffalo cheddar, crisp bacon and ultimate burger sauce
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| Cheddar Burger |
Topped with cheddar or spicy buffalo cheddar and ultimate burger sauce.
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| Black Bean Veggie Burger |
A spicy veggie, black bean and brown rice patty with house-made guacamole. Salsa on the side.
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| Aged Cheddar & Mushroom Burger |
Topped with aged cheddar, sauteed mushrooms and ultimate burger sauce.
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| Sandwiches |
| Served with your choice of side and a pickle. |
| New Fireball Whisky BBQ Chicken Melt |
Tender fried chicken filets tossed in our house-made Fireball Whisky BBQ sauce, topped with cheddar, bacon and ranch dressing on sour dough bread.
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| Turkey, Bacon, Avocado |
Turkey breast, crisp bacon strips, green leaf lettuce, avocado slices, tomato and avocado-ranch dressing on herbed focaccia bread.
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| Firecracker Chicken |
Grilled chicken, house-made guacamole, spicy dressing, buffalo cheddar, lettuce, tomato and red onion.
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| Roasted Eggplant, Zucchini & Caramelized Onions |
Roasted eggplant, grilled zucchini, caramelized onions, arugula, fresh mozzarella, basil pesto and balsamic vinaigrette on herbed focaccia bread.
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| Burger Sliders |
A trio of mini burgers topped with ultimate burger sauce and spicy buffalo cheddar. Served on potato rolls with fries and a pickle
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| Chicken Pesto |
Herb-rubbed grilled chicken, tomato, arugula, basil pesto and balsamic vinaigrette on herbed focaccia bread.
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| Extra Side |
Fries, red bliss, mashed potatoes, skinless bake, farro salad, steamed broccoli, roasted vegetables, whole grain brown rice with dried cranberries
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| Sides |
| Fies |
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| Whole-Grain Brown Rice |
With dried cranberries
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| Skinless Bake |
Red bliss mashed potatoes baked with cheddar and bacon, topped with sour cream
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| Roasted Vegetables |
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| Red Bliss Mashed Potatoes |
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| Steamed Broccoli |
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| Farro Salad |
A whole-grain tossed with diced tomatoes, cucumber and balsamic vinaigrette.
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| Kids Menu |
| Just right dishes for kids 12 and under |
| Kid's Safari Nuggets |
Baked not fried. Served with choice of side.
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| Mac & Cheese |
Served with a breadstick.
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| Thin Crust Pizza |
Cheese or pepperoni.
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| Pick A Pasta |
Pick a pasta, pick a sauce, pick veggies, add chicken
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| Kid's Fish N Chips |
Served with fries and red pepper tartar sauce.
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| Kid's Cheeseburger |
A mini burger topped with cheddar. Choice of side.
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| Make your Own Pizza |
We give you your own apron thin crust pizza dough, sauce and toppings. You get to do the rest. Cheese or pepperoni.
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| Kid's Sundae |
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| Desserts |
| The Granny Smith All American |
Granny Smith apples with sugar and cinnamon, baked with a brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream.
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| Uno Deep Dish Sundae |
Vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan.
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| Chocolate Peanut Butter Cup |
A giant peanut butter cup with vanilla ice cream and chocolate sauce.
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| Oreo Brownie Bowl |
A warm oreo brownie, topped with vanilla ice cream, hot fudge, chocolate sauce and whipped cream.
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| New Ridiculously Awesome, Insanely large Chocolate Cake |
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| Bread Pudding with Salty Caramel Sauce |
Baked and served warm with vanilla ice cream and salty-sweet caramel sauce.
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| Desserts - Mini Sweets |
| Granny Smith all American |
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| Macadamia Nut white Chocolate Chunk Deep Dish Cookie Sundae |
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| Chocolate Peanut Butter Cup |
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| Hot Chocolate Brownie Sundae |
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| Kids Menu - Sides |
| Caesar Side Salad, French Fries |
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| Steamed Broccoli, Red Grapes |
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| Brown Rice |
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| Drinks |
| Pepsi |
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| Diet Pepsi |
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| Ginger Ale |
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| Sierra Mist |
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| Mountain Dew |
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| Milk |
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| Buried |
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| Treasure |
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| Fresh Lemonade |
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| Tropicana |
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| Orange Juice |
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| Ocean Spray |
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| Grapefruit |
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| Apple or Cranberry Juice |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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