Up Restaurant Prices in Houston, TX 77027
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Start Ups |
| Field Green Salad | $8.00 |
Spanish marcona almonds, bing cherries, house made foccacia croutons and champagne vinaigrette
0
|
| Caesar Cardini Salad | $8.00 |
Two year aged parmigiano reggiano, white anchovies and house made foccacia croutons
0
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| Asparagus Soup | $8.00 |
Topped with two year aged parmigiano reggiano, house made croutons and jumbo asparagus spears
0
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| Gazpacho Soup | $8.00 |
With campari tomatoes, cucumber, garlic croutons and sherry reduction
0
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| Crispy Brussels Sprouts and Artichoke Hearts | $12.00 |
Himalayan sea salt, csumac, meyer lemon zest and truffele garlic aioli
0
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| Entrees |
| Sesame Chicken Salad | $17.00 |
Tender sliced grilled chicken breast with field greens, pickled carrots, english cucumbers, shredded cabbage, scallions and cashews tossed in a sesame yuzu dressing
0
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| Hazelnut Crusted Scottish Salmon Salad | $21.00 |
Center cut cooked medium with mixed greens, asparagus, avocado, shaved fennel, pine nuts, house made croutons and grilled pineapple in a shallot vinaigrette
0
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| Grilled Tuna Quinoa | $23.00 |
Sushi grade tuna, with roasted winter vegetables, quinoa and parsley honey salsa verde
0
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| Sustainable Texas Red Fish Filet | $25.00 |
Oak grilled with french green beans, sun dried tomatoes, pine nuts and two year aged parmigiano reggiano in a citrus caper butter sauce
0
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| Seafood Cannelloni | $17.00 |
Lobster, jumbo lump crab, jumbo shrimp, scallops and snapper in an amoricaine sauce with meltd italian crucolo
0
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| Roasted Boneless Half Chicken | $25.00 |
Crisp roasted free range chicken, sauteed spring vegetables and roasted chicken truffle jus
0
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| Classic Lobster Roll | $19.00 |
Tender lobster mixed with pickled carrots, cucumbers, green olives, cilantro, celery, avocado and spicy aioli on toasted brioche, topped with crispy leeks and dried miso flakes and served with house-
0
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| The Highland Cheeseburger | $14.00 |
Half-pound house-ground beef, two year-aged cheddar cheese and sauteed onions, on toasted brioche bun with pickles, tomatoes, baby arugula, french fries, ketchup and truffle garlic aioli
0
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| Beef Short Ribs | $32.00 |
Thrice slow cooked in a mushroom bordelaise sauce with crumbled goat cheese, garlic chips and silky yukon gold mashed potatoes
0
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| Crudo |
| Yellowfin Tuna Tartare | $15.00 |
Asian guacamole, toasted sesame, ginger and white truffle oil
0
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| Ceviche | $19.00 |
Peruvian white seafood and plantain crisps
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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