Menu With Price Menu Up The Creek - Fish Camp & Grill Menu Georgia Atlanta 396962

Up The Creek - Fish Camp & Grill Prices in Atlanta, GA 30331

4.2 based on 150 votes

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Great Sharable Starters

Coconut Shrimp		butterflied shrimp, hand-breaded with coconut and served with a sweet and tangy dipping sauce 0
Nachos		topped with your favorites, our own angus beef chili, Jack-cheddar cheese, lettuce, tomatoes, jalapenos and sour cream 0
Fried Green Tomatoes		served with green tomato salsa 0
Buffalo Chicken Wings		everyone's favorite over a pound of fresh wings in hot sauce with celery and bleu cheese dressing 0
Fried Pickles		hand-breaded to order and served with a zesty dipping sauce 0
Jumbo Shrimp Cocktail		the classic appetizer, chilled, plump shrimp served with cocktail sauce and lemon 0
Onion Rings		hand-breaded to order and served with UTC bistro sauce 0
Shrimp and Lobster Fondue		shrimp, lobster, spinach and mushrooms in a rich, creamy cheese and white wine sauce, topped with melted grated cheese and served with grilled French bread for dipping 0
The Ultimate Appetizer		a sampling of favorites, fried shrimp, chicken, tenders, popcorn shrimp, fried green tomatoes, crispy onion rings and hushpuppies, served with sauces for dipping 0

Soups

New England Clam Chowder		our version of the classic New England style chowder 0
Crab Bisque		rich and savory with crabs, sweet butter and sherry wine 0
Seafood Gumbo		Cajun favorite with shrimp, chicken, andouille sausage, tomatoes, onions, okra and celery 0
Angus Beef Chili		the creek's own hearty recipe topped with Jack-cheddar cheese and fresh jalapeno 0

Fried Seafood and Chicken-Platter

all of our fried entrees are hand-breaded to order and include fries and hushpuppies; served with tossed salad

Fried Shrimp		0
Fried Catfish		0
Chicken Tenders		0
Fried Oysters		0
Open Wide Fried Platter		three favorites shrimp, catfish, and chicken tenders make this platter the clear-cut hand-breaded choice, served with cole slaw and tossed salad 0

Fried Seafood and Chicken-Plate

all of our fried entrees are hand-breaded to order and include fries and hushpuppies; served with cole slaw

Fried Shrimp		0
Fried Catfish		0
Chicken Tenders		0
Fried Oysters		0

Pasta

served with tossed salad

Seafood Pasta Imperial		hearty portion of shrimp, lobster, whitefish and mussels sauteed with fresh green peppers, onions and mushrooms, tossed in a rich vodka sauce and served over penne pasta 0
Chicken Pasta Alfredo		grilled chicken tossed with linguine and broccoli in a creamy alfredo sauce, substitute shrimp 0
Shrimp Scampi Pasta		sauteed in herbed garlic butter and tossed with linguine and shredded parmesan cheese 0

Combinations

served with tossed salad and choice of side

Shrimp Trio		the shrimp lover's favorite! hand-breaded fried shrimp, char-broiled lemon-lime shrimp and shrimp scampi pasta 0
Open Wide Fried Platter		three favorites shrimp, catfish and chicken tenders, all hand breaded to order, served with fries, fresh cole slaw and hushpuppies 0
Blackened Seafood Sampler		tender and tasty shrimp, grouper and catfish filet blackened just right, rubbed with spices, cooked New Orleans style in a cast-iron skillet to sear in all the flavor 0
Mixed Seafood Grill		delectable broiled seafood trio grouper, lemon-lime shrimp, and jim beam salmon, seasoned just right and grilled to perfection 0

You're the Chef

create your own special entree by choosing your favorite fish, cooking style and topping, served with tossed salad and choice of side; specify char-broiled or blackened

Fish Toppings

citrus pesto butter, jim beam Kentucky bourbon sauce, Creole alfredo lobster sauce, chile hollandaise sauce, seasonal fruit salsa, wasabi plum sauce

Our Chef's Suggestions

Trout		char-broiled citrus pesto butter or citrus pesto butter or seasonal fruit salsa 0
Grouper		char-broiled or blackened Creole alfredo lobster sauce or chile hollandaise sauce 0
Salmon		char-broiled citrus pesto butter or jim beam Kentucky bourbon sauce 0
Mahi Mahi		char-broiled or blackened Creole alfredo lobster sauce or seasonal fruit salsa 0
Tilapia		char-broiled or blackened Creole alfredo lobster sauce or seasonal fruit salsa 0
Ahi Tuna		char-broiled seasonal fruit salsa or wasabi plum sauce 0

Signature Seared Steaks

served with tossed salad and choice of side; to any entree, add a lobster tail or seven char-broiled lemon-lime shrimp

Steak Temperatures		rare: cool red center, medium rare: warm red center, medium: warm pink center, medium well: hot, barely pink center, well: cooked throughout, no pink 0
New York Strip		thick and juicy 12-ounce strip, hearty flavor for the stake lover 0
Ribeye		full of flavor, this tender 12-ounce steak is an up the Creek favorite 0
Sirloin Steak		juicy 12-ounce steak seared to perfection 0
Filet Mignon		our thickest, most tender cut, lean, moth-watering and fork tender 0
Bone-In Ribeye		very tender and well marbled a big 18-ounce steak with amazing flavor 0

Favorites

served with tossed salad and choice of side

Blackened Tilapia Alfredo		lean, sweet blackened tilapia filet over a bed of Cajun wild rich topped with a rich Creole alfredo lobster sauce 0
Butter Fish		melt-in-your-mouth goodness, butter crusted filet, topped with a creamy chile hollandaise sauce 0
Grilled Lemon-Lime Shrimp		shrimp marinated in lemon-lime juice and brushed with lemon-lime butter, served on wild rice 0
Cedar Planked Salmon		seasoned salmon filet char-broiled on a cedar plank, savor the subtle smoky flavor 0
Smothered Grilled Chicken		seasoned chicken breast topped with sauteed mushrooms, onions, and melted cheese 0
Crab Cakes		lump crab cakes sauteed to a golden brown, then drizzled with UTC bistro sauce 0

On the Lighter Side

Fish in Parchment

tilapia and fresh seasonal vegetables are marinated in sun-dried tomato and oregano dressing atop wild rice, than baked in parchment paper, served with a tossed salad

Sides

Baked Potato		0
Fries		0
Onion Rings		0
Wild Rice		0
Cole Slaw		0
Broccoli		0
Garlic Smashed Potatoes		0
Fresh Grilled Vegetable		0
Sauteed Mushrooms		with onions 0

Entree Salads

Southwest Ranch Chicken Salad		char-broiled marinated chicken over mixed salad greens, black beans, roasted corn, grape tomatoes and Jack-cheddar blend, served with peppercorn ranch dressing 0
Fried Cobb Salad		an up the creek original fresh chicken renders and sliced vegetables are hand-breaded and fried, topping a bed of greens along with Jack-cheddar, diced egg and tomatoes, served with our creamy smoky 0
Upside Down Lobster Salad		layers, of lobster, marinated tomato and cucumber, roasted corn, and black beans, all atop crisp shredded lettuce, served tableside from a giant 48-ounce martini glass 0
Berry Blue Grilled Chicken Salad		char-broiled chicken breast, dried cranberries, mandarin oranges, candied pecans, and bleu cheese crumbles atop salad mix, served with poppy seed dressing 0

Signature Sandwiches

served with fries

The Original Grouben		not your daddy's reuben, grilled whitefish, Swiss cheese, sauerkraut and 1000 Island on grilled rye bread 0
Flat Bread Chicken Sandwich		south-of-the-border flavor packs this grilled flat bread favorite, loaded with marinated grilled chicken breast slices, diced tomatoes, onions, fresh jalapeno, bacon, and jack-cheddar 0
Tilapia BLT		classic sandwich UTC style, flaky tilpia, crisp bacon, lettuce, tomato, mayo with melted Swiss and cheddar cheese 0
Philly Cheese Steak		marinated ribeye, sauteed onions and white American cheese 0
Angus Bacon Cheeseburger		topped with Jack-cheddar cheese, crisp bacon, lettuce, tomato, red onion and pickles 0

Beverages

Coca-Cola		0
Diet Coke		0
Sprite		0
Lemonade		0
Nestea		0
Bottled Water Coffee		0
Fresh Brewed Iced Tea		0

Specialty Cocktails

Trophy Margarita		up the Creek's winning recipe jose cuervo gold, grand Marnier and a splash of oj first place taste served in its own shaker 0
Big Island Cooler		classic long Island Iced tea, up the creek style, big taste in our big 22 oz mug 0
Southern Iced Water		vodka, gin, sprite and real lime juice in our big 22 oz mug, crisp and refreshing y all 0
Tropical Breeze		Myers dark rum, peach schnapps, banana liqueur, oj pineapple juice and a splash of grenadine 0
Classic Mojito		simple, but so good, rum, club soda, sugar, lime juice and fresh mint leaves 0
Captain's Mojito		same as classic but with captain Morgan rum 0
Twisted Mojito		orange vodka in place of rum 0
Summer Freeze		a thick layer of strawberry daiquiri topped with blue curacao-laced pina colada, a frozen flavor sensation in our big 22 oz mug 0
Sangria		fruity favorite our way with red and white wine and cherry brandy 0

Wine-Sweet White-Blush Wines

enhance your meal with a glass or bottle of wine; listed from sweeter to less sweet

White Zinfandel		sutter home, California 0
Riesling		McWilliams, Australia 0

Wine-Dry White Wines

enhance your meal with a glass or bottle of wine; listed from mildest to strongest

Pinot Grigio		ecco domani, Italy 0
Chardonnay		turning leaf, California 0
Chardonnay		Kendall-Jackson vintner's reserve, California 0

Wine-Dry Red Wines

enhance your meal with a glass or bottle of wine; listed from mildest to strongest

Merlot		barefoot, California 0
Merlot		Blackstone, California 0
Merlot		kendall-Jackson Vintner's reserve, California 0
Cabernet		Robert Mondavi private selection, central coast, California 0

Beer

ask your server about other available beers

The Largemouth

22-oz house draft beer

Beer-Imported Bottled Beers

ask your server about other available beers

Amstel Light		0
Corona		0
Heineken		0

Beer-Domestic Bottled Beers

ask your server about other available beers

Budweiser		0
Bud Light		0
Coors Light		0
Michelob Light		0
Michelob Ultra		0
Miller Lite		0
Samuel Adams		0

Desserts

perfect for sharing

Key Lime Goblet		a whole goblet filled with layers of key lime filling, graham cracker crust and whipped cream 0
Fried Cheesecake Goblet		granola crusted cheesecake, flash-fried and served in a goblet with strawberry sauce and whipped cream 0
Brownie Sundae		a full half-pound of rich, chocolate brownie, served warm in a goblet with vanilla bean ice cream and chocolate syrup topped with chopped pecans 0
Festival of Berries Cobbler		blackberries, strawberries, red raspberries and blueberries star in this mixed berry delight, served warm in a goblet with vanilla bean ice cream 0
Peach Cobbler		mouth-watering peaches with flaky, crumbled pastry crust, served warm in a goblet with vanilla bean ice cream 0
Baked Apple On the Half Shell		whole cored apple baked in flaky pastry crust, halved and topped with vanilla ice cream and a rich cinnamon sauce 0
Deep Dish S'Mores		rich, gooey chocolate cobbler is topped with roasted marshmallows, caramel sauce and graham cracker sticks, be a kid again with our version of this campfire favorite 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Up The Creek - Fish Camp & Grill Prices in Atlanta, GA 30331

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