Upper Crust Pizza Prices in Marathon, FL 33050
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Wings of Fire | $12.00 |
A basket of drumsticks and wings oven-cooked and mildly seasoned served with Blue Cheese dressing
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| Marinated Artichoke Hearts | $10.00 |
Baked in Béarnaise sauce and topped with onions and mozzarella cheese
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| Homemade Meatballs | $15.00 |
Simmered in marinara sauce, then baked and topped with cheese. served with garlic bread
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| Spinach Dip | $10.00 |
A blend of Spinach and Artichoke baked in a creamy Romano cheese base. Served with crispy corn tortilla chips
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| Spaghetti | $8.00 |
With our homemade marinara sauce
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| Jalapeno Poppers | $8.00 |
Breaded jalapeños stuffed with cream cheese and served with your choice of Ranch dressing or homemade jalapeño jelly
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| Mozzarella Cheese Sticks | $8.00 |
Served with marinara sauce on the side for dipping
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| Garlic Bread | $4.00 |
Our homemade bread lightly toasted with garlic butter
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| Garlic Bread with Cheese | $8.00 |
Served with melted Mozzarella cheese and marinara sauce for dipping
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| Specialty Salads |
| Salad dressing choices: Blue Cheese, Thousand Islands, French, Ranch, Creamy Italian, Honey Mustard, Balsamic Vinaigrette, Mediterranean Feta, and House Italian. Additional dressings $0.50 extra |
| Greek Salad | $12.00 |
Mixed greens, crumbled Feta cheese, red and white onions, tomatoes, pepperoncini, and Kalamata olives
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| Nutty Hawaiian Salad | $12.00 |
Mixed greens, cashews, pineapple, sun-dried tomatoes and cranberries
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| Chicken Salad | $14.00 |
A generous portion of breaded chicken breast served over a bed of mixed greens, Veggie Mix, onions, tomatoes, and topped with mozzarella cheese
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| Antipasti | $12.00 |
Ham, salami, pepperoni & mozzarella served on a bed of mixed greens, Veggie Mix, onions and tomatoes
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| House Salad | $9.00 |
Mixed greens, veggie mix, onions, tomatoes & mozzarella
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| Create Your Own or Try a Specialty Pizza |
| Begin your custom creation with our homemade dough and fresh mozzarella. Choose from our red sauce, or white sauce. Choose your toppings from our list below. Half toppings will be charged at full price |
| Plain Cheese | $8.00 - $16.00 |
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| Traditional Toppings | $1.50 - $2.50 |
Pepperoni, Italian Sausage, Mushrooms, Garlic, Fresh Basil, Green Peppers, Pineapple, Jalapeños, Onions, Black Olives, Fresh Oregano, Pepperoncini, and Sliced Tomatoes
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| Premium Toppings | $2.00 - $3.00 |
Canadian Bacon, Ham, Smoked Bacon, Sliced Meatballs, Ground Beef, Banana Peppers, Green Olives, Grilled Chicken, Double Mozzarella Cheese, Crumbled Feta Cheese, Cheddar Cheese, Anchovies, Veggie Mix,
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| Specialty Pizzas |
| No Substitutions, Please |
| Deluxe | $12.00 - $23.00 |
pepperoni, sausage, mushrooms, onions, black olives, and green peppers
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| Vegetarian | $12.00 - $23.00 |
tomatoes, onions, green peppers, mushrooms, veggie mix, and garlic
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| Carnivorous | $15.00 - $25.00 |
pepperoni, sausage, sliced meatballs, bacon, and ham
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| White Pizza | $12.00 - $23.00 |
white sauce, pepperoni, onions, tomatoes, ham, and black olives
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| BBQ Chicken Pizza | $15.00 - $25.00 |
chicken, pineapple, onions, cilantro, jalapeños, and BBQ sauce
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| Frontera Pizza | $12.00 - $23.00 |
ground beef, cheddar cheese, and onions. Then topped with shredded lettuce and diced tomatoes
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| Dinner Entrees |
| served with side salad and garlic bread |
| Meat Lasagna | $20.00 |
Layers of pasta with a mix of cheeses, savory homemade meat sauce, and marinara sauce
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| Chicken Parmigiana | $19.00 |
Breaded chicken breast baked with mozzarella and marinara sauce, and served over spaghetti
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| Eggplant Parmigiana | $17.00 |
Breaded eggplant baked with mozzarella and marinara sauce, and served over spaghetti
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| Spaghetti Dinner | $17.00 |
With your choice of Meatballs, Meat Sauce (Bolognese), Italian Sausage, or Mushrooms
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| Stuffed Shells | $16.00 |
Three pasta shells filled with Ricotta cheese and baked in fresh marinara sauce
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| Subs and Sandwiches |
| served with your choice of Homemade Potato Salad or Chips |
| Steak | $13.00 |
Thinly sliced premium Beef with mozzarella, mushrooms, onions, and Au-Jus for dipping
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| Vegetarian | $12.00 |
Lettuce, tomato, onions, mayo, herb oil, avocado, mushrooms, and black olives topped with Swiss, American, and mozzarella
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| Chicken Parmigiana | $13.00 |
Grilled chicken breast, marinara sauce and mozzarella
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| Meatballs | $13.00 |
Homemade meatballs and marinara sauce covered with mozzarella on a fresh hoagie roll
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| Eggplant | $11.00 |
Breaded eggplant, marinara sauce and mozzarella
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| Chicken Mediterranean | $13.00 |
Grilled chicken breast, lettuce, tomato, avocado, jalapeños, crumbled Feta cheese, mozzarella, mayo, and herb oil
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| Classic Italian | $13.00 |
Ham, salami, pepperoni, mozzarella, Feta Cheese, lettuce, tomato, black olives, onions, and herb oil
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| Veggie Melt | $11.00 |
(served on sliced Whole Wheat bread) Swiss, mozzarella, veggie mix, onions, and mushrooms
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| Home Made Desserts |
| Dessert Of The Week | $7.00 |
Please ask your server
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| Key Lime Pie | $6.00 |
A classic local dessert with a touch of South American flavor
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| Beer & Wine |
| Domestic Beers |
Sam Adams, Mich Ultra, Land Shark, Coors Light, Miller Light, Killians Red, Budweiser, Bud Light, and Yuengling
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| Imported Beers |
Corona, Heineken, Beck's, Polar, and Dos Equis
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| Non-Alcoholic Beers |
O'Doul's
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| Red Wines |
Chianti, Merlot & Cabernet Sauvignon
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| White Wines |
Chardonnay & Pinot Grigio
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| Blush (Rose) Wines |
White Zinfandel
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| Soft Drinks |
| Brewed Ice Tea |
Unsweetened – free refills
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| American Coffee |
Regular & decaffeinated – free refills
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| Fountain Sodas |
Pepsi, Diet Pepsi, Sierra Mist, Orange Soda, & Lemonade – free refills
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| Canned and Bottled Sodas |
Root beer, Dr. Pepper, Diet Dr. Pepper, Mountain Dew and Caffeine-free diet Pepsi
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| Bottled Water & Cold Milk |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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