Upperline Restaurant Prices in New Orleans, LA 70115
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Gumbo |
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| Turtle Soup |
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| Duck Etouffee |
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| Fried Green Tomato with Shrimp Remoulade |
The combination of these two classics originated at Upperline in 1992
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| Duck & Andouille Etouffee with Corn Bread & Louisiana Pepper Jelly |
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| Spicy P&J Oysters St. Claude . . . add $2.50 |
One of USA Today's Top New Dishes in the USA for 2007
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| Spicy Shrimp |
with Jalapeño Cornbread & Aïoli
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| Seared Warm Foie Gras Bonaparte. . . add $7 |
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| Watercress with Mixed Greens, Stilton Cheese & Pecans |
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| Mixed Greens, Local Goat Cheese, Crispy Sweet Potatoes, Cane Vinaigrette |
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| Duck & Andouille Gumbo |
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| Turtle Soup with Sherry |
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| Second Course |
| Fried Green Tomato with Shrimp Remoulade |
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| Spicy Shrimp with Cornbread |
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| Slow Roasted Quarter Duckling |
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| Cane River Country Shrimp Sauté |
Sautéed Shrimp, Mushrooms, Bacon & Garlic over Creamy Grits
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| Sautéed Gulf Fish Meunière |
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| Drum Fish Piquant with Hot & Hot Shrimp |
featured by USA Today 2006 Top 25 New Dishes in America
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| Chef Dave's Special Fish of the Day |
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| Lamb Shank Braised in Red Wine, Osso Buco Style |
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| Louisiana Grillades, Cheese Grits |
A rich gravy seasoned with mushrooms & bell peppers served over grits
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| Filet Mignon with Garlic Port or Béarnaise |
add $5
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| Slow Roasted Half Duckling with Garlic Port or Ginger Peach Sauce |
add $4. featured 2011 on The Best Thing I Ever Ate
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| Rack of Lamb with Mint Madeira Sauce |
add $6
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| Third Course |
| Dessert |
Choose dessert from dessert list
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| Thomas Jefferson's Crème Brûlée |
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| Louisiana Pecan Pie |
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| Honey-Pecan Bread Pudding with Toffee Sauce |
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| Sundae Eugene |
vanilla ice cream, semi-sweet chocolate sauce, toasted almonds
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| Stilton Cheese with Pecans |
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| Irish Coffee |
with pecans
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| Brandy Alexander on the Rocks |
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| Sides |
| Pecan Sweet Potatoes | $5.00 |
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| Cheese Grits | $5.00 |
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| Slow Cooked Greens | $5.00 |
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| Jalapeño Corn Bread | $5.00 |
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| Special Dinners |
| Annual Louisiana Réveillon Dinner - December Holiday Season |
The spirit of this historic 19th century holiday is adapted to contemporary tastes each year at Upperline. Each year, locals and visitors alike turn out to celebrate the traditional four-course holid
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| Creole Babette's Feast Theme Dinner - TBA |
Arguably the greatest 'foodie' movie ever made, Babette's Feast included a meal of classic French cuisine in the grand19th century manner. Recreated at Upperline in conjunction with the Prytania thea
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| Thomas Jefferson Wine Theme Dinner |
Upperline hosts the elderly Thomas Jefferson, portrayed by Jon DeMers, at a feast that including some of the former president's favorite entrees from the period. A man of many interest and abilities,
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| Annual Garlic Festival - June - August |
Garlic was put on a pedestal at Upperline long before the stinking rose became worshiped in popular dining culture. Or before Anne Rice wrote her first New Orleans's vampire novel, for that matter. O
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| Annual Tennessee Williams Festival Dinner |
Every Spring, Upperline partners with The Tennessee Williams Festival to celebrate the life and work of the famous author. Upperline's theme menu reflects the culinary masterpieces given passage in t
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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