Upstairs 2 Menu and Prices
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Upstairs 2 Menu
| Cold |
| Bocarones (house-cured White Anchovies) |
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$5.00 |
Vine-ripened Tomatoes, Herb Bread Crumbs Tarragon Oil Sparkling
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| Tapenade Trio |
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$6.00 |
Smoked Whitefish, Roasted Eggplant Dried Tomato & Black Olive Crisp White
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| Almonds & Olives |
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$5.00 |
House Roasted Marcona Almonds Spanish Cured Olives Crisp White
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| Roasted Eggplant Napoleon |
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$6.00 |
Goat Cheese, Campari Tomato, Cherry Tomato Coulis Crisp White
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| Spiced Poached Shrimp |
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$11.00 |
Roasted Tomatillo Salsa Crisp White
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| 3 Way Piquillo Peppers |
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$6.00 |
Filled with Olive Oil Poached Ahi Tuna Rock Shrimp Carpaccio, Smoked Trout Full-bodied White
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| Roasted Heirloom Beets |
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$7.00 |
Pickled Red Onion, Crumbled Gorgonzola Cheese Sparkling
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| Winter Green Salad |
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$6.00 |
Roasted Root Vegetables, Toasted Pine Nuts Spanish Sherry Vinaigrette Crisp White
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| Chamomile Lavender Chicken Salad |
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$11.00 |
Mesclun Mixed Greens, Grape Tomatoes Quince Dressing Full-bodied White
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| Mediterranean Chop Salad |
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$7.00 |
Grape Tomato, Holland Cucumber, Nicoise Olives Artichokes & Feta Cheese, Romaine & Watercress Lemon Tarragon Dressing Crisp White
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| Dungeness Crab Cake |
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$11.00 |
Over a Classic Cole Slaw, Cornichon Aioli Full-bodied White
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| Cold Smoked Blue Marlin |
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$11.00 |
Lemon Dill Potato Salad, Baby Arugula Soft & Aromatic Red
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| Cow's Milk |
| Cow's Milk |
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Price may varies |
Sottocenre Truffle, Aged Gouda Smoked Mozzarella, Morbier(semi-soft) Shropshire (Stilton Blue), Grana Padano Brillat Savarin Affine (Triple Cream)
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| Goat's Milk |
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Price may varies |
Humboldt Fog
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| Sheep's Milk |
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Price may varies |
Manchego
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| Charcuterie |
| Bresaola |
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Price may varies |
| Salumi Milano |
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Price may varies |
| Lomo Enbuchado |
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Price may varies |
| Prosciutto De Parma |
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Price may varies |
| Duck Prosciutto |
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Price may varies |
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| Pamplona Catalana Chorizo |
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Price may varies |
| Saucisson Sec De Montagne |
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Price may varies |
| Hot |
| Medjool Dates Wrapped In Serrano Ham |
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$7.00 |
Stuffed with Asiago Cheese Sparkling
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| Oxtail Ravioli |
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$7.00 |
Dry Sherry Broth with Carrots & Leeks Old World - Medium to Full-bodied Red
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| Grilled Mahi Mahi |
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$8.00 |
Crispy Corn Pancake, Black Bean Hummus Avocado Mousse Full-bodied White
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| Truffled Polenta Squares |
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$6.00 |
Truffle Mushroom Mousse Soft & Aromatic Red
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| Prosciutto, Fig & Goat Cheese Flatbread |
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$9.00 |
Sparkling
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| Duck Confit Flatbread |
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$10.00 |
Mozzarella, Dried Tomato, Wild Mushroom Ragout Soft & Aromatic Red
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| Smoked Chicken Flautas |
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$7.00 |
Aged White Cheddar Cheese Sour Cream, Tomatillo Salsa Crisp White
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| Twice Baked Fingerling Potatoes |
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$13.00 |
Petrossian Caviar, Creme Fraiche Sparkling
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| Grilled Shrimp |
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$12.00 |
Creamy Black Rice, House-Dried Tomato Full-bodied White
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| Chef Todd's Garden Ravioli |
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$6.00 |
Swiss Chard, Tofu, Chopped Tomato & Basil Sauce Full-bodied White
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| Pan Roasted Monkfish |
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$15.00 |
Beluga Lentils, White Turnip, Swiss Chard Carrot Emulsion Soft & Aromatic Red
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| Boneless Lamb Shank |
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$12.00 |
Israeli Couscous, Winter Vegetables, Lamb Jus Old World - Medium to Full
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| Baked Veal Loaf |
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$15.00 |
Taro Mashed Potatoes, Black Truffle Gravy New World - Medium-Full-bodied Red
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| Pan- Crispened Sage & Garlic Chicken Breast |
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$12.00 |
Braised Kale, Brown Chicken Jus Soft & Aromatic Red
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| Pan- Seared Scallops |
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$11.00 |
Lemon Risotto Cakes, Sherry Glaze Full-bodied White
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| Orange Cauliflower |
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$6.00 |
Sauteed with XO Olive Oil & Chives Crisp White
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| Braised Boneless Short Ribs |
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$14.00 |
Roasted Barley, Leeks, Mushrooms, Parsnips Horseradish Tapioca New World - Medium to Full
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| Five Pepper-crusted Rib Eye |
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$16.00 |
Smashed Potatoes, Red Wine Reduction New World - Medium to Full-bodied Red
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| Pan-roasted Venison Loin |
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$15.00 |
Saffron Spaetzle, Black Cherry Sauce Old World - Medium to Full-bodied Red
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| Wild Boar Tenderloin |
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$15.00 |
Green Peppercorn Crust Yellow Squash Almond Potato Puree New World - Medium to Full-bodied Red
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| Hors D'oeuvres |
| Corn Cakes |
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Price may varies |
with Smoked Salmon, Sour Cream and Dill
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| Onion Tarts |
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Price may varies |
with Shaved Blue Cheese
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| Roasted Eggplant |
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Price may varies |
with Home Dried Tomato & Ovilina Cheese
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| Shots of Cold Soup |
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Price may varies |
in season
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| Asparagus Crostini |
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Price may varies |
with Fontina Cheese
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| Tuna Tartar On Cucumber Slices |
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Price may varies | |
| Potato Pancakes |
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Price may varies |
with Smoked Salmon and Dill
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| Grilled Vegetable Skewers |
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Price may varies |
with Lemon Essence
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| Chicken or Beef Satay Peanut Sauce |
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Price may varies | |
| Mini Pizza - Various Toppings |
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Price may varies | |
| Assorted Canapes On Brioche Toast |
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Price may varies | |
| Blue Cheese, Serrano Ham or Smoked Salmon |
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Price may varies | |
| Cheese Puffs |
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Price may varies |
with Fontina & Gruyere Cheeses
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| Parmesan Stuffed Dates Wrapped In Serrano Ham |
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Price may varies | |
| Salads & Appetizers |
| Field Green Salad |
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Price may varies |
with Seasonal Vegetable, White Balsamic Vinaigrette
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| Grilled Eggplant and Heirloom Tomato Salad |
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Price may varies |
Boucheron Goats Cheese Dried Tomato Dressing
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| Monchevere Goats Cheese |
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Price may varies |
with Spring Mix Salad, Candied Orange Peel Orange Coriander Vinaigrette
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| Mixed Heirloom Beet Salad |
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Price may varies |
with Watercress & Blue Cheese Balsamic Vinaigrette
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| Grilled Chicken Salad |
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Price may varies |
with Bibb Lettuce, Shaved Fennel and Valencia Orange Lemon Oil Dressing
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| Diver Scallop Salad |
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Price may varies |
with Artichoke Arugula Salad Reggeano Parmesan Lemon Dressing, Tomato Compote, Balsamic Glaze
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| Asparagus |
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Price may varies |
with Wild Arugula, Serrano Ham, Parmesan Cheese Good Sherry Vinaigrette
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| Vine- Ripe Tomato Salad |
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Price may varies |
with Watercress & Blue Cheese Fourme d'Ambert & Balsamic Dressing
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| Dungeness Crab Salad |
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Price may varies |
with Avocado & Tomato Coulee Yuzu Vinaigrette
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| Grilled Polenta |
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Price may varies |
with Tomatoes, Razor Clams & Chorizo
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| Potato Torta |
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Price may varies |
with Artichoke and Carrot Stew Artichoke Marjoram Nage
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| Seared Diver Scallops |
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Price may varies |
with Rhubarb Puree Micro Greens and Fava Beans
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| Tuna Tartar Cucumber Salad |
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Price may varies |
Tomato and Preserved Lemon
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| Grilled Shrimp & Pineapple Argula Salad |
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Price may varies |
with Roasted Red Peppers
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| Entrees |
| Seared Wild Salmon |
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Price may varies |
with Roasted Beets, Citrus & Pinenuts Lite Butter Sauce with Orange Lemon & Lime
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| Roasted Eastern Monkfish, Fricassee of Market Vegetables |
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Price may varies |
Curry Fumet with Coconut Milk, Ginger & Basil
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| Olive Oil Poached Northern Halibut, Carrot Broth |
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Price may varies |
Israeli Cous Cous and Baby Vegetables
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| Grilled Hawaiian Escolar Mizo Glazed |
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Price may varies |
With Bok Choy, Shiitake Mushrooms & Baby Turnips
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| Baked Bronzino |
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Price may varies |
with Braised Endive & Fingerling Potatoes Balsamic Vinegar and Lemon Nage
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| Grilled Santa Barbara White Bass, Jus De Pulet & Mint |
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Price may varies |
Braised Mix Baby Carrots and Cippolini Onions
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| Crispy Chicken Breast, Browned Chicken Juice |
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Price may varies |
With Seasonal Vegetables
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| Roasted Sirloin of Beef, Braised Short Rib Juice |
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Price may varies |
Buttery Mashed Potatoes & Asparagus
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| Tenderloin of Pork " Crepenette" Garlic Smashed Potatoes & Wild Mushrooms |
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Price may varies | |
| Grilled Tenderloin of Beef, Red Wine & Shallot Sauce |
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Price may varies |
Garlic Spinach and Rosti Potato
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| Roasted Sirloin of Lamb, Curried Chive Jus, Cous Cous, Carrots & Snap Peas |
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Price may varies | |
| Millbrook Farms Venison, Chocolate Sauce, Squash Puree & Grilled Swiss Chard |
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Price may varies | |
| Desserts |
| Chocolate Crunch Cake |
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Price may varies |
with Ice Cream
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| Lemon Tart |
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Price may varies |
with Blueberries and Tapioca
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| Apple Tartan |
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Price may varies |
with Vanilla Whipped Cream
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| Assorted Cookies & Biscotti |
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Price may varies | |
| Assorted Chocolate Truffles |
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Price may varies | |
| Assorted Fruit Crumbles |
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Price may varies |
in season
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| Walnut White Chocolate Brownies |
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Price may varies | |
| Chocolate Walnut Torte |
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Price may varies |
with Grand Marnier Chantilly Cream
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| Layered Lemon and Raspberry Mousse Cake |
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Price may varies | |
| Pineapple Upside Down Cake |
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Price may varies |
with Orange Cream & Blueberries
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| Persimmons Brioche Bread Pudding, Compote of Dried Fruits |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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