Upstares at Varalli Prices in Philadelphia, PA 19107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Calamari | $9.95 |
served over frisee and marinated heirloom tomatoes, black-olive citrus aioli
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| Tuna Tartare Sushi-Grade Ahi Tuna | $12.95 |
avocado, sesame, cumin potato wafers, soy-lime dressing
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| Grilled Baby Octopus | $13.95 |
braised fennel, chickpea puree, preserved lemon and verde sauce
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| Fresh Mozzarella Heirloom | $9.95 |
tomato carpaccio, arugula, red onion, cucumber and pesto finished with balsamic syrup
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| "Ripieno" Pepper | $10.95 |
sweet roasted stuffed with braised short ribs and mascarpone cheese with wild mushrooms
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| Steamed Shrimp Dumplings | $10.95 |
filled with shrimp and spinach with thai braised bok choy and a sweet and sour chutney
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| House Made Sausage Of The Day | $9.95 |
grilled and served with italian white beans, sauteed broccoli rabe, garlic and extra virgin olive oil
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| Sauteed Crab Cake | $13.95 |
with roasted corn and tomato relish, baby arugula and a whole-grain mustard tartar sauce
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| Fresh Shucked Oysters | $6.95 |
ask for daily selections. minimum order half-dozen fresh shucked clams littlenecks by the half dozen
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| Bruschetta |
| (Great for sharing) |
| Assortment Of Grilled Italian Breads: | $14.95 |
aged provolone and confit of garlic; plum tomato and mozzarella; boursin and roasted peppers; gorgonzola salsa
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| Side Dishes |
| Sauteed Italian Greens With Caramelized Shallots | $6.95 |
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| Risotto Milanese Sauteed Broccoli Rabe | $6.95 |
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| Pommery Mustard Mashed Potatoes | $6.95 |
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| Risotto With Basil Pesto Sauteed Spinach | $6.95 |
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| Vegetable Del Giorno | $6.95 |
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| Garlic Mashed Potatoes | $6.95 |
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| French Fries | $6.95 |
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| Soups And Salads |
| $2.00 Plating charge for splitting a salad |
| House Salad | $6.95 - $9.95 |
young greens with an assortment of seasonal vegetables, balsamic and herb vinaigrette
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| Caesar Salad | $7.95 |
blend of romaine, and filet of anchovy, focaccio croutons
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| Rocket Salad | $8.95 |
arugula and mixed greens with roasted pine nuts, seasonal berries, red onion, gorgonzola, orange poppy dressing
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| Wild Berry Salad | $9.95 |
caramelized pecans, berries, belgian endive, boston bibb and wild blueberry stilton cheese with a shallot balsamic vinaigrette
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| New England Clam Chowder | $6.95 |
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| Soup Of The Day |
minestra del giorno. priced accordingly.
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| Seafood |
| Grilled Hawaiian Escolar Butter Fish | $24.95 |
sauteed spinach, exotic mushrooms, lemon-chive sauce
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| Whole Fish Of The Day |
mediterranean style with fennel, tomato, celery, yukon potatoes, lemon and agrumato oil
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| Pan Seared Jumbo Sea Scallops | $24.95 |
with a blue crab and wild mushroom risotto, finished with an arugula vinaigrette
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| Pescatore Jumbo Shrimp | $25.95 |
clams, mussels, jumbo scallops, calamari and crab in a tomato garlic broth served on linguini
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| Sauteed Sea Bass | $26.95 |
with oven-dried tomatoes, on a crab, sweet corn and pancetta saute, finished with an aged balsamic reduction
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| Sotto Cobb Salad | $19.95 |
mixed baby greens, arugula, tomatoes, julienne vegetables, jumbo shrimp, colossal crab meat, avocado, pine nuts, hearts of palm, red onion, fresh berries and a citrus chive vinaigrette
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| Our Famous Pan Roasted Whole Live Lobster |
with lemon, capers, shallots, deglazed with bourbon. (also available allarrabbiata angry lobster spicy tomato broth over linguini), when available.
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| Meats |
| Filet Mignon | $29.95 |
pepper encrusted, pan-seared and served with sauteed spinach, and a red onion marmellata and a sweet roasted garlic reduction
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| Grilled Free Range Chicken | $19.95 |
porcini dusted, creamy goat cheese and rosemary polenta, apple chicken sausage and sauteed italian greens with a barolo wine sauce
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| Duck Salad | $17.95 |
sliced duck breast, baby greens, goat cheese, grilled bell peppers, sweet golden raisins and balsamic vinaigrette
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| Pork Chop Milanese | $19.95 |
lightly breaded, pan fried and served with an arugula, red onion and tomato salad, salsa verde and balsamic reduction
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| Grilled Skirt Steak | $22.95 |
marinated in pesto and served with sauteed spinach, roasted potatoes and a gorgonzola and tomato fondue
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| Roasted Free Range Duck Breast | $21.95 |
sweet and sour black mission fig sauce, pommery mashed potatoes and sauteed spinach
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| Risotto And Pastas |
| Risotto Del Giorno |
chefs daily creation.
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| Seafood Risotto With Lobster | $26.95 |
shrimp, scallops, crab, baby clams and mussels with tomatoes, saffron and fresh herbs
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| Carbonara Rigatoni Parma | $17.95 |
ham, pancetta, and sweet sausage polpette, in a sage, creamy egg and parmesan cheese sauce.
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| Gnocchi Varalli With Grana Pandana | $17.95 |
proscuitto and brown sage butter
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| Lobster Ravioli Saffron Pasta | $19.95 |
filled with lobster and mascarpone cheese, in a mushroom tomato, herb cream sauce
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| Shrimp And Crabmeat Linguini | $26.95 |
jumbo shrimp and colossal crab meat sauteed with herbs, sun-dried tomatoes, shallots, garlic and whit wine, finished with goat cheese and baby arugula
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| Clam And Calamari Linguini | $19.95 |
baby clams, calamari, tomatoes, leeks, baby artichokes with white wine, garlic and extra virgin olive oil
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| Potato Gnocchi | $17.95 |
tossed with tomato, mozzarella and basil finished with parmesan cheese and extra virgin olive oil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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