Upstream Prices in Omaha, NE 68102
Hours of Operation
- Mon: 10:00 am - 2:00 pm, 2:00 pm - 10:00 pm
- Tue: 10:00 am - 2:00 pm, 2:00 pm - 10:00 pm
- Wed: 10:00 am - 2:00 pm, 2:00 pm - 10:00 pm
- Thu: 10:00 am - 2:00 pm, 2:00 pm - 10:00 pm
- Fri: 10:00 am - 2:00 pm, 2:00 pm - 10:00 pm
- Sat: 10:00 am - 2:00 pm, 2:00 pm - 10:00 pm
- Sun: 10:00 am - 2:00 pm, 2:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Hot Artichoke & Asiago Cheese Dip* | $8.99 |
Our famous artichoke dip served with toasted house-baked garlic beer bread
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| Bacon Wrapped Shrimp | $9.99 |
Four shrimp with sweet chili cabbage slaw, sweet potato shoestrings, and an apricot ginger glaze
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| Flash-Fried Calamari* | $9.99 |
Tossed with banana peppers and served with cocktail sauce
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| Chicken Wings Upstream | $8.99 |
Six big wings with spicy herb marinade, served with blue cheese dressing
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| Fried Pickle Chips | $5.25 |
Cornflake encrusted, served with honey mustard dipping sauce
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| Mojo Chicken QuesadiIla* | $8.99 |
With mushrooms, black olives, red peppers, cumin sour cream, tomato chipotle salsa and corn relish
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| Hunimus Platter | $7.75 |
A selection of three different hummus, served with warm pita bread
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| Brewhouse Charcuterie Plate | $10.50 |
Artisan cheeses and meats with tomato basil onion marmalade, ciabatta crostini, olives and homemade pretzel bites with grain mustard
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| Crab Cakes | $11.99 |
Roasted corn jicama slaw, peppadew pepper chive aioli, and mixed greens
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| Hot Artichoke & Asiago Cheese Dip* | $8.99 |
Our famous artichoke dip served with toasted house-baked garlic beer bread
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| Brewhouse Chareuterie Plate | $10.50 |
Artisan cheeses and meats with tomato basil onion marmalade, ciabatta crostini, olives, and housemade pretzel bites with grain mustard
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| Flash-Fried Calamari* | $9.99 |
Tossed with banana peppers and served with cocktail sauce
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| Chicken Wings | $8.99 |
Six big wings tossed with spicy herb marinade and blue cheese dressing
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| Crab Cakes | $11.99 |
Roasted corn jicama slaw, peppadew pepper chive aioli, and mixed greens
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| Mojo Chicken Quesadilla* | $8.99 |
With mushrooms, black olives, red peppers, cumin sour cream, spicy tomato chipotle salsa and corn relish
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| Bacon Wrapped Shrimp | $9.99 |
Four shrimp with sweet chili cabbage slaw, sweet potato crisps, and an apricot ginger glaze
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| Hummus platter | $7.75 |
A selection of three different flavors of hummus, served with warm pita bread
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| Fried Pickle Chips | $5.25 |
with honey mustard dipping sauce
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| Hot Artichoke & Asiago Cheese Dip* | $8.99 |
Our famous artichoke dip served with toasted house-baked garlic beer bread
0
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| Flash-Fried Calamari* | $9.99 |
Tossed with banana peppers and served with cocktail sauce
0
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| Chicken Wings Upstream | $8.99 |
Six big wings with spicy herb marinade, served with blue cheese dressing
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| Fried Pickle Chips | $5.25 |
Cornflake encrusted, served with honey mustard dipping sauce
0
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| Mojo Chicken QuesadiIla* | $8.99 |
With mushrooms, black olives, red peppers, cumin sour cream, tomato chipotle salsa and corn relish
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| Hummus Platter | $7.75 |
A selection of three different hummus, served with warm pita bread
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| Bacon Wrapped Shrimp | $9.99 |
Four shrimp with sweet chili cabbage slaw, sweet potato shoestrings, and an apricot ginger glaze
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| Brewhouse Charcuterie Plate | $10.50 |
Seasonal Item. Available for a limited time. Artisan cheeses and meats with tomato basil onion marmalade, ciabatta crostini, olives, and housemade pretzel bites with grain mustard
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| Crab Cakes | $11.99 |
Seasonal Item. Available for a limited time. Roasted corn jicama slaw, peppadew pepper chive aioli, and mixed greens
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| Pizza |
| 12" handmade thin crust pizzas |
| Margharita Pizza | $10.25 |
Fresh mozzarella, tomato sauce, and fresh basil
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| Vegetable Pizza | $10.25 |
Tomato sauce, spinach, mushrooms, artichokes, spiced garbanzo beans, tomatoes, feta and mozzarella
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| Shrimp White Pizza* | $10.99 |
Shrimp, alfredo garlic cream, fresh basil, red onion and mozzarella cheese
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| Pizza Italiano | $11.25 |
Pepperoni and Italian sausage, mushrooms, sweet red peppers, banana peppers, and mozzarella cheese
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| BBQ Chicken Pizza* | $10.99 |
Roasted chicken, onions, mushrooms, house BBQ sauce, mozzarella and Cheddar
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| Hawaiian Pizza | $10.50 |
BBQ sauce, mozzarella, pork carnitas, jalapeno, and pineapple
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| Margharita Pizza | $10.25 |
Fresh mozzarella, tomato sauce, and fresh basil
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| Vegetable Pizza | $10.25 |
Tomato sauce, spinach, mushrooms, artichokes, spiced garbanzo, beans, tomatoes, feta and mozzarella
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| Shrimp White Pizza* | $10.99 |
Shrimp, alfredo garlic cream, fresh basil, red onions and mozzarella cheese
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| Pizza Italiano | $11.25 |
Pepperoni and Italian sausage, mushrooms, sweet red peppers, banana peppers, and mozzarella cheese
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| Hawaiian Pizza* | $10.50 |
BBQ sauce, mozzarella, pork carnitas, jalapeno, and pineapple
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| BBQ Chicken Pizza* | $10.99 |
Roasted chicken, onions, mushrooms, house BBQ sauce, mozzarella and Cheddar
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| Margharita Pizza* | $10.25 |
Seasonal Item. Available for a limited time. Fresh mozzarella, tomato sauce, and fresh basil
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| Vegetable Pizza | $10.25 |
Tomato sauce, spinach, mushrooms, artichokes, spiced garbanzo beans, tomatoes, feta and mozzarella
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| Shrimp White Pizza* | $10.99 |
Shrimp, alfredo garlic cream, fresh basil, red onion and mozzarella cheese
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| Pizza Italiano | $11.25 |
Pepperoni and Italian sausage, mushrooms, sweet red peppers, banana peppers, and mozzarella cheese
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| BBQ Chicken Pizza* | $10.99 |
Roasted chicken, onions, mushrooms, house BBQ sauce, mozzarella and Cheddar
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| Hawaiian Pizza | $10.50 |
Seasonal Item. Available for a limited time. BBQ sauce, mozzarella, pork carnitas, jalapeno, and pineapple
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| Soups |
| Smoked Gouda & Beer Soup* | $3.50 - $5.50 |
An Upstream classic
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| Tomato Basil Parmesan | $3.50 - $5.50 |
Vegetarian
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| Soup of the Day cup | $3.50 - $5.50 |
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| Brewhouse Chili | $3.50 - $5.50 |
Topped with Cheddar cheese, scallions, and cumin sour cream
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| Smoked Gouda & Beer Soup* | $3.50 - $5.50 |
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| Tomato Basil Parmesan | $3.50 - $5.50 |
Vegetarian
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| Soup of the Day cup | $3.50 - $5.50 |
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| Brewhouse Chili | $3.50 - $5.50 |
Topped with Cheddar cheese, scallions, and cumin sour cream
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| Smoked Gouda & Beer Soup* | $3.50 - $5.50 |
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| Tomato Basil Parmesan | $3.50 - $5.50 |
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| Soup of the Day cup | $3.50 - $5.50 |
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| Brewhouse Chili Topped with Cheddar and Cumin Sour Cream | $3.50 - $5.50 |
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| Tomato Basil Parmesan | $3.50 - $15.50 |
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| Smoked Gouda & Beer Soup* | $3.50 - $15.50 |
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| Soup of The Day | $3.50 - $15.50 |
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| Brewhouse Chili | $3.30 - $15.50 |
Topped with Cheddar and Cumin Sour Cream
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| Salads |
| Upstream Pub Salad | $3.99 |
Spring greens with sunflower seeds, Craisins, thin sliced red onion and choice of dressing
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| Side Caesar Salad | $4.75 |
Crisp romaine lettuce with house-made Caesar dressing, croutons and Parmesan cheese
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| Greek Salad | $4.99 |
Crisp romaine lettuce with Kalamata olives, feta cheese, banana peppers, and basil oregano dressing
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| Iceberg Wedge Salad | $4.99 |
Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles, and creamy blue dressing
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| Caesar Salad | $8.99 |
Crisp romaine lettuce with house-made dressing, croutons and Parmesan cheese
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| Caesar with Roasted Chicken, Shrimp, Blackened Salmon | $13.25 |
Also available with 6 oz. Omaha Steaks Top Sirloin cap steak cooked to temperature
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| Blackened Salmon Salad* | $11.99 |
Fresh blackened salmon fillet atop spring greens with tomatoes, roasted red peppers, and sweet basil vinaigrette
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| Thai Chicken Salad* | $11.50 |
Chicken sauteed with sesame-peanut glaze, jalapenos and onions, atop spring greens with Mandarin oranges, tomatoes, peanuts, and orange soy cilantro dressing
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| Chipotle BBQ Beef Salad | $12.75 |
Avocado, chorizo, tomatoes, black beans, tortilla strips, roasted corn and Southwest ranch
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| Tuscan Salad | $11.75 |
Arugula, romaine, prosciutto, white beans, asiago cheese, and charred onion pesto vinaigrette
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| Tuscan Salad | $12.99 |
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| Caprese Salad | $10.99 |
Heirloom tomatoes, fresh mozzarella, eggplant chips, and balsamic reduction
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| Almond Crusted Chicken and Spinach Salad | $12.25 |
Shaved fennel, strawberries, Mandarin oranges, feta and granny smith apple white balsamic dressing
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| Upstream Pub Salad | $3.99 |
Spring greens with sunflower seeds, Craisins, thin sliced red onions and choice of dressing
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| Side Caesar Salad | $4.75 |
Crisp romaine lettuce with house-made Caesar dressing, croutons and Parmesan cheese
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| Greek Salad | $4.99 |
Crisp romaine lettuce, Kalamata olives, feta cheese, banana peppers, and basil oregano dressing
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| Iceberg Wedge Salad | $4.99 |
Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles, and creamy blue dressing
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| Caesar Salad | $9.25 |
Crisp romaine lettuce with house-made Caesar dressing, tomatoes, croutons and Parmesan cheese
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| Caesar with Roasted Chicken, Shrimp or Blackened Salmon | $13.25 |
Also available with 6 oz. Omaha Steaks Top Sirloin cap steak cooked to temperature
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| Thai Chicken Salad* | $11.50 |
Chicken sauteed with sesame-peanut glaze, jalapenos and onions, atop spring greens with Mandarin oranges, tomatoes, peanuts, and orange soy cilantro dressing
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| Blackened Salmon Salad* | $11.99 |
Fresh blackened salmon fillet atop spring greens with tomatoes, roasted red peppers, and sweet basil vinaigrette
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| Chipotle BBQ Beef Salad | $11.99 |
Avocado, chorizo, tomatoes, black beans, tortilla strips, roasted corn and Southwest ranch
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| Tuscan Salad | $9.99 - $12.99 |
Arugula, romaine, prosciutto, white beans, asiago cheese, and charred onion pesto vinaigrette
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| Caprese Salad | $10.99 |
Heirloom tomatoes, fresh mozzarella, eggplant chips, and balsamic reduction
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| Almond Crusted Chicken and Spinach Salad | $12.25 |
Shaved fennel, strawberries, Mandarin oranges, feta and granny smith apple white balsamic dressing
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| Upstream Pub Salad | $3.99 |
Assorted greens with sunflower seeds, Craisins, thin sliced red onions and choice of dressing
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| Side Caesar Salad | $4.75 |
crisp romaine lettuce with house Caesar dressing, croutons and parmesan cheese
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| Greek Salad | $4.99 |
Crisp romaine lettuce, Kalamata olives, feta cheese, banana peppers, and basil oregano dressing
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| Blackened Salmon Salad* | $11.99 |
Fresh blackened salmon fillet atop spring greens with tomatoes, roasted red peppers, and sweet basil vinaigrette
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| Chipotle BBQ Beef Salad* | $12.75 |
Seasonal Item. Available for a limited time. Avocado, chorizo, tomatoes, black beans, tortilla strips, roasted corn and Southwest ranch
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| Thai Chicken Salad* | $11.50 |
Chicken marinated with sesame-peanut glaze, onions, jalapenos and peanut butter, cooked and placed atop spring greens with Mandarin oranges, peanuts, and orange soy cilantro dressing
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| Iceberg Wedge Salad | $4.99 |
Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles, and creamy blue dressing
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| Tuscan Salad* | $12.99 |
Arugula, romaine, prosciutto, white beans, asiago cheese, and charred onion oesto
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| Upstream Pub Salad | $3.99 |
assorted greens with sunflower seeds, Craisins, thin sliced red onions and choice of dressing
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| Side Caesar Salad | $4.75 |
crisp romaine lettuce with house Caesar dressing, croutons and parmesan cheese
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| Greek Side Salad | $4.99 |
romaine lettuce, Kalamata olives, feta cheese, banana peppers and basil oregano dressing
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| Caesar Salad | $8.99 |
crisp romaine lettuce with housemade dressing, croutons and parmesan cheese
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| Caesar with Roasted Chicken, Shrimp or Blackened Salmon | $12.99 |
6 oz. Omaha Steaks Cap steak, cooked to temperature, also available
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| Buttermilk Fried Cod Salad | $10.99 |
buttermilk fried cod atop spring greens with roasted corn relish, black beans, Monterey jack cheese and an avocado ranch dressing
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| Blackened Salmon Salad* | $11.99 |
tomato, roasted pepper and sweet basil vinaigrette
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| Thai Chicken Salad* | $10.75 |
chicken marinated with sesame glaze, onions, jalapenos and peanut butter, cooked and placed atop spring greens with Mandarin oranges, peanuts and orange soy cilantro dressing
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| Beef Lover's Salad* | $11.25 |
sautéed beef tips with onions served on crisp greens with crumbled bleu cheese, tomatoes and choice of dressing
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| Lunch Entrees |
| Beer-Braised Pot Roast* | $10.99 |
Served with Yukon Gold smashed potatoes with gravy and fresh seasonal vegetables
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| Lemon Pepper Salmon | $11.50 |
Lemon pepper dusted salmon fillet, sauteed and served with matchstick vegetables, cilantro lime rice, and arugula with curry cream
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| Raspberry-Glazed Chicken Breast* | $9.99 |
Grilled chicken breast with crumbled feta cheese and pinenuts served with house rice and fresh seasonal vegetables
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| Chicken Fried Chicken | $9.99 |
Served with chicken gravy, Yukon Gold smashed potatoes, and fresh seasonal vegetables
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| Beer Battered Fish and Chips* | $9.99 - $12.75 |
Our famous fish and chips with house-made tartar sauce, and cucumber salad
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| Jackson Street Jambalaya | $9.50 |
Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy Creole sauce
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| Upstream Mac and Cheese | $8.25 |
Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack and Cheddar cheese
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| Upstream Mac and Cheese add Broccoli | $10.25 |
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| Upstream Mac and Cheese add Blackened Chicken | $12.25 |
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| Teryaki Beef Tips | $13.25 |
Soba noodles, cilantro, Thai chili pesto, scallions, mushrooms, carrots, and bell peppers
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| Downtown Meatloaf | $10.99 |
Rickenbacker sauce, fried onions, Upstream smashed potatoes, apple smoked bacon, and green beans
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| Angel Hair and Vodka Sauce | $12.99 |
Shrimp, pancetta, heirloom tomatoes, local roasted corn, and garlic basil whipped ricotta cheese
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| Grilled Filet Mignon | $32.00 - $39.00 |
Omaha Steaks filet with Bernaise Sauce, goat cheese potato fritter, and sauteed spinach
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| Grilled Ribeye Steak* | $25.00 |
Chili dusted 12 oz. Omaha Steaks ribeye drizzled with spicy sriracha mayonnaise; served with fresh seasonal vegetables and herb-roasted potatoes
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| Grilled New York Strip Steak | $26.00 |
12 oz. Omaha Steaks New York strip steak served with red wine shallot butter, pommes frites, truffle Parmesan aioli, and arugula salad with lemon vinaigrette and shaved asiago cheese
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| Pan Seared Bistro Steak Medallions | $16.00 |
With sun-dried tomato and roasted jalapeno cream sauce, Tasso ham potato hash, and sauteed green beans
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| Beer-Braised Pot Roast* | $9.75 |
served with smashed potatoes, gravy and fresh seasonal vegetables
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| Raspberry-Glazed Chicken Breast* | $9.99 |
grilled chicken breast with crumbled feta cheese and pinenuts served with house rice and fresh seasonal vegetables
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| Chicken Fried Chicken | $9.75 |
served with smashed potatoes, chicken gravy and fresh seasonal vegetables
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| Brown Derby | $7.99 |
sliced roasted chicken with tomato, asparagus and Swiss cheese sauce served open face on house-baked sourdough bread
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| Lemon Pepper Salmon | $11.25 |
lemon pepper dusted salmon fillet, sauteed and served with matchstick vegetables, cilantro lime rice an arugula, with curry cream
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| Fish and Chips with Beer Batter* | $9.99 |
our famous fish and chips with house tartar sauce and cucumber salad
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| Grilled Ribeye Steak* | $23.75 |
chili dusted, 12oz. Omaha SteaksTM ribeye drizzled with spicy sriracha mayonnaise; served with roasted potatoes
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| Shrimp Diablo Linguini* | $9.75 |
linguini tossed with linguica sausage, mushrooms and arugula in a spicy red sauce
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| Jackson Street Jambalaya | $9.50 |
with andouille sausage, chicken, shrimp, peppers, rice and spicy Creole sauce
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| Grilled Vegetable Gnocchi | $15.99 |
grilled seasonal vegetables, feta cheese, drizzled with basil pesto
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| Upstream Mac and Cheese | $8.25 |
cavatappi pasta, ham, smoked cheese cream sauce with toasted bread crumbs, scallions, cheddar and jack cheese
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| Sandwiches |
| choice of fries, smashed potatoes and gravy, cucumber salad or cup of soup |
| Upstream Reuben Sandwich* | $8.99 |
Sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled beer bread
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| Cajun Salmon Burger | $9.25 |
House tartar sauce on a house-baked bun
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| Honey Mustard Grilled Chicken Sandwich* | $9.50 |
Caramelized onions, Monterey Jack cheese, and honey mustard served on a house baked bun
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| Black Bean Veggie Burger | $8.75 |
Black beans, peppers, corn, and onions seasoned with a southwestern flare and served on house baked bun
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| Brewers Pork Sandwich | $8.75 |
Fried pork tenderloin medallion with our Firehouse mustard slaw, and garlic aioli on a house baked bun
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| Smoked Turkey Melt | $8.25 |
Havarti cheese, applewood smoked bacon, lettuce, and tomato, served on housemade basil asiago focaccia bread with sundried tomato aioli
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| Warm Ciabatta Pork Carnitas Sandwich | $9.99 |
Roasted poblano peppers, havarti cheese, avocado, red onion, and chipotle aioli
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| Falafal Sandwich | $9.99 |
Tabouli, warm pita bread, hummus, cucumbers, and garlic dressing
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| Honey Mustard Chicken Sandwich* | $9.50 |
Caramelized onions, Monterey Jack cheese, and honey mustard served on a house baked bun
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| Black Bean Veggie Burger | $8.75 |
Black beans, peppers, corn, and onions seasoned with a southwestern flare and served on house baked bun
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| Brewer's Pork Sandwich | $8.75 |
Fried pork tenderloin medallion with our Firehouse mustard slaw, and garlic aioli on a house baked bun
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| Falafal Sandwich | $9.99 |
Tabouli, warm pita bread, hummus, arugula, cucumbers, and garlic dressing
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| Upstream Reuben* | $8.99 |
sliced corned beef, sauerkraut, Swiss cheese and thousand island on grilled beer bread
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| Half-Pound Brewer’s Burger * | $8.99 |
choice ground chuck served on house-baked bun
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| Omaha Steaks Cold Roast Beef Sandwich | $9.99 |
with white Cheddar, arugula-tomato relish and horseradish chive creme fraiche on grilled red pepper focaccia
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| Honey Mustard Chicken Sandwich* | $9.50 |
caramelized onions, Jack cheese, and honey mustard with choice of side
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| Half-Pound Brewer's Burger |
| Half-Pound Brewer's Burger* | $8.99 |
Fresh ground Omaha Steaks choice chuck, grilled and served on a house-baked bun or try one of our chef's tasty combinations
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| Honey chipotle BBQ* | $11.75 |
with bacon and Cheddar cheese
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| Blackened burger* | $11.75 |
with guacamole and Pepper Jack cheese
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| Chili dusted with sriracha mayonnaise and Provolone cheese* | $10.25 |
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| Swiss mushroom burger* | $11.75 |
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| Half-Pound Brewer's Burger* | $8.99 |
Fresh ground Omaha Steaks choice chuck, grilled and served on a house-baked bun or try one of our chef's tasty combinations
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| Honey chipotle BBQ* | $11.75 |
with bacon and Cheddar cheese
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| Blackened burger* | $11.75 |
with guacamole and Pepper Jack cheese
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| Chili dusted with sriracha mayonnaise and Provolone cheese* | $10.25 |
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| Swiss mushroom burger* | $11.75 |
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| Dinner Entrees |
| Beer-Braised Pot Roast* | $10.99 |
Served with Yukon Gold smashed potatoes with gravy and fresh seasonal vegetables
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| Grilled Ribeye Steak* | $25.00 |
Chili dusted 12 oz. Omaha Steaks ribeye drizzled with spicy sriracha mayonnaise; served with fresh seasonal vegetables and herb-roasted potatoes
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| New York Strip | $26.00 |
12 oz. Omaha Steaks New York strip steak with red wine shallot butter, pommes frites, truffle parmesan aioli, and arugula salad with shaved asiago cheese and lemon vinaigrette
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| Grilled Filet Mignon | $32.00 - $39.00 |
Omaha Steaks™ filet served with cajun cream, cheddar cheese grits, and asparagus pepper bundle
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| Braised Lamb Shank | $22.95 |
Saffron risotto, sweet pea and mint emulsion, pepperonata, and red wine braising sauce
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| Pork Schnitzel* | $17.75 |
Breaded pork tenderloin medallions with roasted garlic ailoi, served with Yukon Gold smashed potatoes, and fresh seasonal vegetables
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| Jackson Street Jambalaya | $15.75 |
Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy Creole sauce
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| Beer Battered Fish and Chips* | $12.75 |
Our famous fish and chips with house-made tartar sauce, and cucumber salad
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| Cedar Planked Harissa Glazed Atlantic Salmon | $18.99 |
Grilled summer squash and zucchini, Israeli cous cous, corn, tomatoes, feta arugula, and a curry yogurt dipping sauce
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| Blackened Rainbow Trot | $14.25 |
Chorizo roasted potatoes, tomato cilantro marmalade, and grilled corn on the husk with ancho chili butter
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| Raspberry-Glazed Chicken Breast* | $15.50 |
Grilled double chicken breast with crumbled feta cheese and pinenuts served with house rice and fresh seasonal vegetables
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| Angel Hlair and Vodka Sauce | $15.25 |
Shrimp, pancetta, heirloom tomatoes, local roasted corn, and garlic basil whipped ricotta cheese
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| Grilled Chicken Penne Pasta* | $14.99 |
Served with red pepper cream, mushrooms, peppers and fresh rosemary
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| Upstream Mac and Cheese | $10.99 |
Cavatappi pasta tossed with ham and a smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack and Cheddar cheeses
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| Upstream Mac and Cheese add Broccoli | $12.99 |
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| Upstream Mac and Cheese add Blackened Chicken | $14.99 |
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| Teryaki Beef Tips | $13.25 |
Soba noodles, cilantro Thai chili pesto, scallions, mushrooms, carrots and bell peppers
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| Pan Seared Bistro Steak Medallions | $16.00 |
With sun-dried tomato and roasted jalapeno cream sauce, Tasso ham potato hash, and green beans
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| Vegetarian Platter | $14.50 |
Hariisa and red pepper marinated grilled tofu, falafal, baba ganoush, pita points, tabouli, spinach hummus, and creamy garlic aioli
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| Pub Favorites |
| Grilled Ribeye Steak* | $25.00 |
Chili-dusted 12 oz. Omaha Steaks ribeye drizzled with spicy sriracha mayo and served with herb roasted potatoes, and seasonal fresh vegetables
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| Grilled New York Strip | $26.00 |
12 oz. Omaha Steaks New York Strip served with red wine shallot butter, pommes frites, truffle parmesan aioli, and arugula salad with shaved asiago cheese, and lemon vinaigrette
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| Grilled Filet Mignon | $32.00 - $39.00 |
Omaha Steaks Filet Mignon served with a Bernaise Sauce, asiago cheese bacon fritter, and sauted spinach
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| Honey Mustard Chicken Sandwich | $9.50 |
Carmelized onions, jack cheese, and honey mustard served on a house baked bun
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| Black Bean Veggie Burger | $8.75 |
black beans, corn, peppers, and onions, seasoned with southwestern flare
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| Falafal Sandwich | $9.99 |
Tabouli, warm pita bread, hummus, cucumbers, and garlic dressing
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| Half-Pound Brewer’s Burger |
| Half-Pound Brewer’s Burger | $8.99 |
Fresh ground Omaha Steaks choice chuck served on house baked bun or try one of our chef's tasty combinations
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| Honey Chipolte BBQ | $11.75 |
with bacon and Cheddar cheese
0
|
| Blackened Burger | $11.75 |
with guacamole and Pepper Jack cheese
0
|
| Swiss Mushroom Burger | $11.75 |
0
|
| Dessert |
| Mocha Java Sundae | $5.25 |
Vanilla bean ice cream sandwiched between two slices of mocha java cake with espresso caramel and fudge drizzle
0
|
| Seasonal Crisp | $5.25 |
served with Vanilla Bean ice cream, ask your server for todays selection
0
|
| Strawberry Frozen Souffle | $4.99 |
Coconut rum infused soufflé rolled in toasted coconut with fresh strawberry compote
0
|
| Chocolate Chiffon | $5.50 |
Light, airy chocolate on an Oreo crumb crust with Grand Marnier sauce
0
|
| Caramel Bread Pudding* | $5.99 |
warm bourbon bred pudding served with caramel, anglaise and whipped cream
0
|
| Specialty Cheesecake | $5.95 |
our cheesecake is ever changing, ask your server for today's selections
0
|
| Rocky Road Souffle | $5.99 |
a warm fallen chocolate souffle loaded up with toasted walnut, butter toffee and mallow cream, served with Vanilla Bean ice cream
0
|
| Upstream Root Beer Float | $3.95 |
our own fresh root beer with Vanilla Bean ice cream
0
|
| Brunch Buffet |
| Prices for Buffet |
| Fresh Sweet & Savory Baked Temptations |
Made fresh every morning by our Pastry Chef and staff
0
|
|
| Omelet Station |
Choices including: Black Forest Ham, bacon, asparagus, mushrooms, tomatoes, green peppers, onions, cheddar cheese
0
|
|
| Carving Station of Roast Beef |
Au jus and horseradish-chive cream
0
|
|
| Upstream Beer Bread French Toast |
Grand Marnier whipped Cream and Maple syrup
0
|
|
| Fresh Fish Selection |
0
|
|
| Weekly Chicken Special |
0
|
|
| Upstream Biscuits and Gravy |
Cheddar, ham & scallions, and sausage gravy
0
|
|
| Scrambled Eggs |
0
|
|
| Applewood Smoked Bacon |
0
|
|
| Pork Sausage Links |
0
|
|
| Weekly Potato Selection |
0
|
|
| Upstream Pub Salad |
Mixed greens topped with craisins, sunflower seeds, and shaved red onions
0
|
|
| Weekly Potato Salad |
0
|
|
| Seasonal Vegetable Medley |
0
|
|
| Weekly Pasta Salad |
0
|
|
| Fresh Seasonal Fruit Display |
Cantaloupe, honeydew, pineapple, watermelon, strawberries and assorted seasonal fruits
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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