Urban Dacha Prices in Valley Village, CA 91607
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| Hot Appetizer |
| Hunter Brussels Sprouts | $13.00 |
Sauteed Brussels sprouts, hunter sausage, maple syrup, red wine vinaigrette and fried rosemary.
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| Village Style Potatoes | $12.00 |
Homestyle fried potatoes with sauteed mushrooms and onions.
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| Meat Filled Blintzes | $10.00 |
2 blintzes filed with meat and served with sour cream.
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| Potato Dumplings | $12.00 |
Russian style dumplings with potato fillings, served with sauteed onions and sour cream.
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| Chicken Dumplings | $12.00 |
Russian style dumplings with chicken fillings, served with sauteed onions and sour cream.
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| Chicken Pelmeni | $12.00 |
Russian style tortellini with chicken filling served with sour cream.
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| Beef Pelmeni | $12.00 |
Russian style tortellini with beef filling served with sour cream.
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| Gorgonzola Escargot | $16.00 |
Escargot prepared with white wine, shallots, and garlic, cream sauce, served with melted Gorgonzola, iceberg lettuce, and balsamic vinegar reduction.
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| Hunter Brussels Sprouts | $13.00 |
Sauteed Brussels sprouts, hunter sausage, maple syrup, red wine vinaigrette and fried rosemary.
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| Village Style Potatoes | $12.00 |
Homestyle fried potatoes with sauteed mushrooms and onions.
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| Meat Filled Blintzes | $10.00 |
2 blintzes filed with meat and served with sour cream.
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| Potato Dumplings | $12.00 |
Russian style dumplings with potato fillings, served with sauteed onions and sour cream.
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| Chicken Dumplings | $12.00 |
Russian style dumplings with chicken fillings, served with sauteed onions and sour cream.
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| Chicken Pelmeni | $12.00 |
Russian style tortellini with chicken filling served with sour cream.
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| Beef Pelmeni | $12.00 |
Russian style tortellini with beef filling served with sour cream.
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| Gorgonzola Escargot | $16.00 |
Escargot prepared with white wine, shallots, and garlic, cream sauce, served with melted Gorgonzola, iceberg lettuce, and balsamic vinegar reduction.
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| Cold Appetizers |
| Cold Appetizer |
| Charcuterie | $23.00 |
Prosciutto, soppressata salami and pastrami and hunter sausage. Serves 5 people.
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| Marinated Lengua | $12.00 |
Beef tongue marinated in fresh lemon juice, oil and dill.
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| Fish Deck | $26.00 |
Smoked red trout, captain fish, norwegian salmon and served with whipped cream cheese. Serves 4 people.
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| Cheese Board | $18.00 |
Wensleydale with apricots, aged Danish Gouda, Brie and Gorgonzola. Serves 4 people.
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| Fisherman's Snack | $15.00 |
Lox, toasted wheat bread, cream cheese, cucumber, marinated fennel, radish, fried capers, served with hardboiled egg and onions.
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| C and C | $35.00 |
Russian style crepes with 1/4 lb. salmon caviar and served with whipped butter.
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| Hummus | $13.00 |
House made hummus with baguette toasts.
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| Dacha Pomodoro | $11.00 |
Ripe tomatoes with feta and basil, drizzled with balsamic reduction.
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| Pickled Vegetables | $11.00 |
Pickled vegetable assortment.
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| Cured Herring | $8.00 |
Marinated herring served with sliced onions.
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| Charcuterie | $23.00 |
Prosciutto, soppressata salami and pastrami and hunter sausage. Serves 5 people.
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| Marinated Lengua | $12.00 |
Beef tongue marinated in fresh lemon juice, oil and dill.
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| Fish Deck | $26.00 |
Smoked red trout, captain fish, norwegian salmon and served with whipped cream cheese. Serves 4 people.
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| Cheese Board | $18.00 |
Wensleydale with apricots, aged Danish Gouda, Brie and Gorgonzola. Serves 4 people.
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| Fisherman's Snack | $15.00 |
Lox, toasted wheat bread, cream cheese, cucumber, marinated fennel, radish, fried capers, served with hardboiled egg and onions.
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| C and C | $35.00 |
Russian style crepes with 1/4 lb. salmon caviar and served with whipped butter.
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| Hummus | $13.00 |
House made hummus with baguette toasts.
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| Dacha Pomodoro | $11.00 |
Ripe tomatoes with feta and basil, drizzled with balsamic reduction.
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| Pickled Vegetables | $11.00 |
Pickled vegetable assortment.
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| Cured Herring | $8.00 |
Marinated herring served with sliced onions.
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| Soups |
| Soup |
| Borsch Soup | $8.00 |
Authentic Russian beets soup with pork loin served with fresh dill and sour cream.
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| Harcho Soup | $10.00 |
Spicy georgian style lamb and rice soup.
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| Solyanka | $8.00 |
Authentic Russian soup with kielbasa, bacon, pickles and olives.
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| Borsch Soup | $8.00 |
Authentic Russian beets soup with pork loin served with fresh dill and sour cream.
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| Harcho Soup | $10.00 |
Spicy georgian style lamb and rice soup.
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| Solyanka | $8.00 |
Authentic Russian soup with kielbasa, bacon, pickles and olives.
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| Salads |
| Salad |
| Spring Salad | $11.00 |
Fresh cut cucumbers, tomatoes, radish, and red onions, tossed in oil and lemon juice, or sour cream.
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| Greek Salad | $12.00 |
Romaine lettuce, red bell peppers, cucumbers, tomatoes, and red onions tossed in oil and vinegar, topped with feta cheese and black olives.
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| Olivier Salad | $11.00 |
Potato, carrots, baked chicken breast, crisp pickles and peas with a dill aioli.
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| Caesar Salad | $16.00 |
Romaine lettuce, Parmesan cheese, marinated fennel, and baked chicken, tossed in house made Caesar dressing, topped with fried capers and Parmesan croutons.
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| Sturgeon Salad | $19.00 |
Grilled sturgeon fillet served with mixed greens, tossed in pomegranate vinaigrette, topped with candied walnuts, green apple, and strawberry.
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| Spring Salad | $11.00 |
Fresh cut cucumbers, tomatoes, radish, and red onions, tossed in oil and lemon juice, or sour cream.
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| Greek Salad | $12.00 |
Romaine lettuce, red bell peppers, cucumbers, tomatoes, and red onions tossed in oil and vinegar, topped with feta cheese and black olives.
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| Olivier Salad | $11.00 |
Potato, carrots, baked chicken breast, crisp pickles and peas with a dill aioli.
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| Caesar Salad | $16.00 |
Romaine lettuce, Parmesan cheese, marinated fennel, and baked chicken, tossed in house made Caesar dressing, topped with fried capers and Parmesan croutons.
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| Sturgeon Salad | $19.00 |
Grilled sturgeon fillet served with mixed greens, tossed in pomegranate vinaigrette, topped with candied walnuts, green apple, and strawberry.
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| Main Course |
| Main Course |
| Cordon Bleu | $21.00 |
Breaded chicken breast fillet stuffed with ham and provolone cheese and served with Gorgonzola sauce. Your choice of side.
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| Fillet Mignon | $32.00 |
Bacon wrapped 8 oz. fillet mignon, topped with Gorgonzola, and garlic butter. Your choice of side.
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| Cabbage Rolls | $14.00 |
Cabbage leaves stuffed with chicken and rice, served with tomato sauce and sour cream.
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| Beef Stroganoff | $19.00 |
Beef tenderloin cooked to perfection with mushrooms in cream sauce and served with potato sticks. Your choice of side.
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| Pozharskie | $16.00 |
Chopped chicken breast patty mixed with bread crumbs and egg and pan fried. Your choice of side.
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| Country Style Pork Chop | $17.00 |
Tender pork loin coated in flour and egg and pan fried. Your choice of side.
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| Whole Cornish Hen | $18.00 |
16 oz. Cornish hen marinated in garlic and paprika, pan fried and brushed with garlic infused oil. Your choice of side.
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| Italian Sausage Pasta | $16.00 |
Italian smoked sausage sauteed with garlic and sun-dried tomatoes and red wine sauce.
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| Cordon Bleu | $21.00 |
Breaded chicken breast fillet stuffed with ham and provolone cheese and served with Gorgonzola sauce. Your choice of side.
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| Fillet Mignon | $32.00 |
Bacon wrapped 8 oz. fillet mignon, topped with Gorgonzola, and garlic butter. Your choice of side.
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| Cabbage Rolls | $14.00 |
Cabbage leaves stuffed with chicken and rice, served with tomato sauce and sour cream.
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| Beef Stroganoff | $19.00 |
Beef tenderloin cooked to perfection with mushrooms in cream sauce and served with potato sticks. Your choice of side.
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| Pozharskie | $16.00 |
Chopped chicken breast patty mixed with bread crumbs and egg and pan fried. Your choice of side.
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| Country Style Pork Chop | $17.00 |
Tender pork loin coated in flour and egg and pan fried. Your choice of side.
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| Whole Cornish Hen | $18.00 |
16 oz. Cornish hen marinated in garlic and paprika, pan fried and brushed with garlic infused oil. Your choice of side.
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| Italian Sausage Pasta | $16.00 |
Italian smoked sausage sauteed with garlic and sun-dried tomatoes and red wine sauce.
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| Flame Grilled |
| Flame Grilled |
| Baby Back Pork Ribs | $23.00 |
Half rack baby back ribs oven braised and finished on the grill and served with our house sauce. Your choice of side.
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| Lamb Chops | $28.00 |
Flame grilled australian lamb chops and cooked on a metal skewer. Your choice of side.
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| Vegetarian Kebab | $14.00 |
1/2 lb. vegetables cooked kebab style served with house sauce. Your choice of side.
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| Chicken Kebab | $14.00 |
1/2 lb. chicken breast cooked kebab style served with house sauce. Your choice of side.
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| Beef Kebab | $18.00 |
1/2 lb. beef tenderloin cooked kebab style served with house sauce. Your choice of side.
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| Baby Back Pork Ribs | $23.00 |
Half rack baby back ribs oven braised and finished on the grill and served with our house sauce. Your choice of side.
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| Lamb Chops | $28.00 |
Flame grilled australian lamb chops and cooked on a metal skewer. Your choice of side.
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| Vegetarian Kebab | $14.00 |
1/2 lb. vegetables cooked kebab style served with house sauce. Your choice of side.
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| Chicken Kebab | $14.00 |
1/2 lb. chicken breast cooked kebab style served with house sauce. Your choice of side.
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| Beef Kebab | $18.00 |
1/2 lb. beef tenderloin cooked kebab style served with house sauce. Your choice of side.
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| Seafood |
| Seafood |
| Sturgeon Filet | $28.00 |
Sturgeon in creamy tomato marinade, cooked on a skewer kebab style served with balsamic reduction. Your choice of side.
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| Seafood Pasta | $20.00 |
Scallops, shrimps, clams, mussels, and sun-dried tomato cream sauce, topped with fresh basil and Parmesan cheese.
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| Brazino | $23.00 |
Pan fried European seabass served with balsamic reduction. Your choice of side.
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| Rex Sole | $20.00 |
Pan fried sole served with balsamic reduction. Your choice of side.
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| Sturgeon Filet | $28.00 |
Sturgeon in creamy tomato marinade, cooked on a skewer kebab style served with balsamic reduction. Your choice of side.
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| Seafood Pasta | $20.00 |
Scallops, shrimps, clams, mussels, and sun-dried tomato cream sauce, topped with fresh basil and Parmesan cheese.
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| Brazino | $23.00 |
Pan fried European seabass served with balsamic reduction. Your choice of side.
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| Rex Sole | $20.00 |
Pan fried sole served with balsamic reduction. Your choice of side.
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| Sides |
| Side |
| Fried Potatoes with Garlic | $8.00 |
Serves 2 people.
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| Fries | $6.00 |
Serves 2 people.
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| Mashed Potatoes | $6.00 |
Serves 2 people.
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| Buckwheat | $6.00 |
Serves 2 people.
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| Basmati Rice | $6.00 |
Serves 2 people.
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| Fried Potatoes with Garlic | $8.00 |
Serves 2 people.
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| Fries | $6.00 |
Serves 2 people.
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| Mashed Potatoes | $6.00 |
Serves 2 people.
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| Buckwheat | $6.00 |
Serves 2 people.
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| Basmati Rice | $6.00 |
Serves 2 people.
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| Desserts |
| Dessert |
| Apple Strudel | $10.00 |
House made apple strudel, served with apple caramel sauce and dulce de leche ice cream.
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| Chocolate Salami | $11.00 |
House specialty - almond chocolate truffle roulade.
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| Cheese Blintzes | $11.00 |
House made whipped cottage cheese rolled in crepes, served with caramelized berry reduction and sour cream sauce.
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| Strawberry Shortcake | $10.00 |
House made strawberry preserve, angel hair cake and whipped cream served in a cup.
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| Walnut Stuffed Prunes | $10.00 |
Prunes stuffed with walnuts, covered with sweet cream sauce.
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| Apple Strudel | $10.00 |
House made apple strudel, served with apple caramel sauce and dulce de leche ice cream.
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| Chocolate Salami | $11.00 |
House specialty - almond chocolate truffle roulade.
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| Cheese Blintzes | $11.00 |
House made whipped cottage cheese rolled in crepes, served with caramelized berry reduction and sour cream sauce.
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| Strawberry Shortcake | $10.00 |
House made strawberry preserve, angel hair cake and whipped cream served in a cup.
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| Walnut Stuffed Prunes | $10.00 |
Prunes stuffed with walnuts, covered with sweet cream sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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