Urban Grub Prices in Nashville, TN 37204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| 1/2 Pound Peel & Eat Shrimp | $14.00 |
gazpacho salsa, caper aioli
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| Pork Fries | $9.00 |
white bbq sauce
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| Andouille Sausage | $12.00 |
housemade, creole mustard
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| Roasted Edamame | $8.00 |
ancho olive oil, truffled sea salt
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| Wood Oven Mushrooms | $9.00 |
peruvian gigantes, garlic, shallots, baguette
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| Lobster Blt Flatbread | $16.00 |
bacon, tomato, garlic, arugula
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| Spicy Grilled Shrimp & Biscuit | $13.00 |
pineapple pot de crème, peach bourbon butter
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| Crab Cocktail | $20.00 |
colossal blue crabmeat, duke's creole mayo
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| Smoked Chicken Flatbread | $12.00 |
red onion, tomato, baby arugula, blue cheese
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| Pit Smoked Pork Carnitas | $10.00 |
plantain, black bean, anaheim, cesaria's salsa
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| Tacos |
| 2 each served with fries |
| Billy's Hot Chicken | $14.50 |
bunny bread tortilla, pickles
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| Fish Taco | $16.00 |
fried haddock/coleslaw, caper aioli
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| Sandwiches |
| served on house made brioche with fries |
| Pit Dip | $15.00 |
pit ham, country ham mayo, pickled red onion, red-wax gouda, willingham jus, housemade coriander rye
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| Fried Shrimp or Oyster | $16.00 |
romaine, tomato, old bay mayo
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| Southern Specialties |
| Shrimp & Grits | $26.00 |
tomato, caramelized onion,tasso cream, smoked gouda chipotle
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| Wood Oven Trout | $26.00 |
walnut herb crust, arugula, roasted butternut, potato stix, pecans, bacon vinaigrette
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| Grilled Scottish Salmon | $26.00 |
toasted pistachio,golden raisins, butternut sauce, pineapple salsa,asparagus
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| Club Carbonara | $20.00 |
smoked chicken, applewood bacon, tomato, sweet onion, baby spinach, housemade rigatoni, light cream sauce
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| Southern Steak Frites | $26.00 |
dry aged sirloin, citrus, ginger, chimicurri, fresh cut fries
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| Colossal Crab Spaghetti | $29.00 |
shaved spring onion, dill, colossal lump crab, hammery prosciutto, housemade spaghetti
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| Sides |
| Black Beans | $5.00 |
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| Creamy Cole Slaw | $5.00 |
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| Fresh Cut Fries | $5.00 |
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| Yukon Gold Mashed Potatoes | $5.00 |
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| Ham Hock Collards | $5.00 |
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| Pickled Vegetables | $5.00 |
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| Premium Sides |
| Stone Oven Mac & Cheese | $7.50 |
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| Smoked Gouda Chipotle Grits | $6.00 |
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| Cuban Corn on the Cob | $6.00 |
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| Hashbrowns | $6.00 |
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| Stone Oven Asparagus | $7.00 |
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| Toppings |
| Caramelized Onion | $1.00 |
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| House Smoked Bacon | $1.00 |
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| Roasted Garlic | $1.00 |
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| Truffle Oil | $2.00 |
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| Horseradish | $1.00 |
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| Lobster Claw Meat | $7.00 |
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| Oysters |
| live band louisiana |
| Raw | $11.50 - $20.00 |
watermelon vodka sauce, sriracha cocktail sauce, citrus foam
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| Wood-Fired | $9.50 - $17.00 |
garlic parmesan, brie truffled mustard
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| Live Band, Louisiana | $11.50 - $20.00 |
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| Rappahannock, Rappahannock River, Va | $15.00 - $27.00 |
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| Blue Points, Connecticut | $15.00 - $27.00 |
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| Quilcene Bay, Hood Canal, Wa | $28.00 - $50.00 |
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| Olde Salts, Milford Haven, Va | $15.00 - $27.00 |
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| Brookside, Hood, Canal,wa | $28.00 - $50.00 |
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| Peel & Eat Shrimp | $13.00 |
gazpacho salsa, caper aioli
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| Seaweed Salad | $5.00 |
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| Beet Cured Salmon | $9.00 |
citrus, chives, pumpkin seed oil
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| Daily Seafood & Charcuterie |
| Design Your Own Boards, Platters & Towers |
our house cured meats, local & imported cheeses, and only the freshest available seafood & accompaniments
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| Salads |
| House | $10.00 |
romaine, iceberg, tomato, cucumbers, country ham croutons, homemade potato stix, white cheddar. choice of dressing: bbq ranch, agave-mustard, creamy bleu cheese, raspberry-white balsamic, sweet potat
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| Baby Wedge | $12.00 |
pickled egg salad, black pepper candied bacon, roasted roma tomatoes, caramelized red onion, bleu cheese
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| Berries & Butternut | $14.00 |
blackberries, raspberries, smoked pecans, orange, orange jalapeno agave vinaigrette, butternut quesadilla, goat cheese
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| Coal Roasted Beet | $13.00 |
vintage cauliflower, farm tomatoes, heirloom carrots, bucherolle, molasses, cider vinaigrette
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| Enchiladas |
| served with rice & beans |
| House Smoked Beef Short Rib | $19.00 |
poblano, caramelized onion, tomatillo salsa, red sauce
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| Smoked Chicken | $18.00 |
mushroom confit, gruyere, asparagus relish
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| Shrimp | $20.00 |
gouda, tomato, tasso gravy
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| Bbq Platters |
| served with fries & slaw |
| Springer Mountain Farms All Natural Chicken | $19.00 |
rotisserie, pit smoked, white balsamic pumped, white bbq sauce
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| Memphis Style Ribs | $19.00 |
charcoal smoked, dry rub
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| Chops |
| a la carte |
| Dry Aged 16oz Louisiana Legacy Usda Prime All Natural Ny Strip | $58.00 |
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| 7oz Certified Hereford Filet | $33.00 |
caramelized shallots, worscestershire butter
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| 16oz Certified Hereford Ribeye | $34.00 |
cipollini, mushroom confit
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| Double Cut Pork Chop | $28.00 |
agave, grain mustard, fresh smoked peaches
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| Kentucky Lamb Chops | $36.00 |
roasted cauliflower puree, applewood bacon jus
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| 24 Hour Braised Andouille Pork Shank | $22.00 |
celery root puree, smoked creamed mustard greens, chili butter
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| Desserts |
| Banana Pudding Pie | $12.00 |
shortbread crust, roasted banana cream, vanilla wafer crumble, sliced bananas, toasted vanilla meringue
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| Vanilla Bean Donuts | $9.00 |
bacon toffee cream cheese ice cream, whisper creek caramel, chocolate covered bacon
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| Chocolate Meringue Pie | $14.00 |
45 min preparation time, läderach black cocoa, cinnamon, coriander, hazelnut mole, lemon scented meringue
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| Chocolate Peanut Butter Bar | $8.00 |
chocolate & vanilla crust, peanut butter crunch, chocolate ganache, vanilla cream
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| Dolce Eclair | $9.00 |
berry cocoa milk chocolate, vanilla bean crème, spiced pecan
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| House Made Chocolate, Vanilla Bean, Daily Special Ice Cream or Sorbet | $7.00 |
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| Meats |
| Tennessee Proscuiutto |
murfreesboro, tn
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| Sweet Joise Coppa |
pork, lonerider brewing, cinnamon, brown sugar
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| Sorghum Ham |
sea salty, ky sorghum, black pepper
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| Lonza |
pork, ancho, lemon, lime, pink peppercorn
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| Bresaola |
beef, juniper, thyme, smoked black pepper
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| Andouille |
bourbon smoked paprika, thyme, agave nectar, add-$5
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| "Usual Suspects" Pepperoni |
beef, fennel, red pepper flake, smoked garlic
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| Prime Salami Coto |
beef, fennel, corinder
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| Pastrami De Lingua |
beef, cardamon, hickory, pink peppercorn
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| Duck Candy |
cumin, star anise, brown sugar
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| Bacon Lardo |
sea salty, sk sorghum, black pepper
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| Chesses |
| Mild Dance Gouda |
holland, 48 month, cow, soft smooth
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| Mirfoma Emmentaler Aoc |
swiss, cow, mild, nutty
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| Don Juan Manchego |
sheep, smooth, nutty
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| Maytag Blue |
iowa, cow, sharp, bleu
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| Kenny's Norwood |
full, fat, cow, nutty
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| Crab |
| served with dukes creole mustard |
| Crab Cocktail | $20.00 |
colossal blue crabmeat
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| Alaskan King Crab | $26.00 |
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| Urban Grub Craft Cocktails |
| Barrell-Aged | $12.00 |
boulevardier, bulleit rye, aperol, dolin's vermouth
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| Basil Fashion | $10.00 |
angel's envy, cherry, oj, basil syrup, bitters
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| Smoke & Mirrors | $12.00 |
angel's envy, smoked vermouth, cherry heering, bbq bitters
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| Cucumber Martini | $9.00 |
skyy vodka, cucumber water, lemon, simple syprup
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| Moscow Mule | $12.00 |
purity vodka & lime, gosling's ginger beer, proper copper cup
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| Hum'n'spicey | $9.00 |
tres agaves, hum liquor, serrano syrup, lime,lemon
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| Svengali | $10.00 |
el jimador, st. germaine, crème yvette, pineapple, soda
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| Bee's Knees | $10.00 |
lavender infused, brokers gin, local honey, lemon juice
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| Italian 75 | $9.00 |
lavender infused, brokers gin, lemon, sparkling wine
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| Alchemy Gin | $9.00 |
thyme infused gin, st. germaine, grapefruit
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| Arnito Punch | $9.00 |
prichard's crystal rum, st. germaine, black tea, meyer lemon, mint
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| Dark & Stormy | $9.00 |
gosling's rum, ginger beer, lime
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| Venetian | $9.00 |
campari, grapefruit bitters, sparkling wine
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| Bittersweet Symphony | $9.00 |
crème yvette, aperol, lemon, sparkling wine
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| Specialty Cocktails |
| available large format |
| Frozen Margarita | $7.00 - $24.00 |
sauza gold, fresh lemon, lime
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| Classic Margarita | $7.00 - $24.00 |
sauza gold, hand pressed lime
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| Sangria | $7.00 - $24.00 |
seasonal fruit, specialty liquor
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| Bellini | $7.00 - $24.00 |
white peach puree , sparkling wine
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| Mimosa | $7.00 - $24.00 |
fresh squeezed oj, sparkling wine
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| Sparkling |
| De Bortoli Sparkling Brut, Australia | $6.00 - $22.00 |
creamy and rich with citrus high notes
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| Juve Y Camps Cava, Spain | $38.00 |
award winning, family owned organically produced, Brute Nature
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| Bouvet Brut, France | $42.00 |
pear, citrus spice, almonds and caramel
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| Clos de Bouveries 2005, France | $122.00 |
Duval-Leroy single vineyard, vintage, powerful rich blanc de blanc
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| Foris Moscato, Oregon | $9.25 - $34.00 |
ripe peaches and honeysuckle blossoms
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| White |
| Marquee Riesling, Australia | $8.00 - $29.00 |
ripe apple, kumquat, petrol, drinks like a more expensive Spatlese
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| Lima Vinho Verde, Portugal | $6.00 - $22.00 |
mango, pineapple, lily, crisp Portuguese delight
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| Birdman Pinot Grigio, California | $6.00 - $22.00 |
easy sipping semi dry white
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| Big House White, California | $6.00 - $22.00 |
malvasia bianca, gruner veltliner, gewurztraminer, etc...
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| St. Francis Chardonnay, California | $8.00 - $29.00 |
crisp citrus, butterscotch and pineapple bouquet
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| Ferrari Carano Chardonnay, California | $10.00 - $37.00 |
buttery and toasty oak from California
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| Newton Chardonnay, California | $13.00 - $48.00 |
ripe pear, camembert, fig, golden delicious
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| Rombauer Chardonnay, California | $78.00 |
layers of honeysuckle, peach and fig supported by vanilla and caramel
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| Wonderlust Chardonnay, Chile | $6.50 - $24.00 |
cold climate coastal Chilean chardonnay
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| Emile Beyer Pinot Blanc Fr, Alsace | $9.00 - $33.00 |
lively Alsace white with floral pear, mineral backbone
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| Laforet Chardonnay Fr, Burgundy | $9.00 - $33.00 |
a blend of Drouhin chardonnay from Corton to Montrachet to Challon
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| Macon Fuisse Chardonnay Fr, Burgundy | $11.00 - $40.00 |
from Gilles Noblet, warm climate white Burgundy from the Macon
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| Val de Mer Petite Chablis Fr, Burgundy | $51.00 |
chardonnay in the steely, mineral driven style that made Chablis renowned
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| Latour Puligny Montrachet Fr, Burgundy | $24.00 - $120.00 |
big boy of white Burgundy, a study in the rich complexity of chardonnay
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| Touraine Sauvignon Blanc Fr, Loire | $8.00 - $30.00 |
soft lime and honey dew with hints of thyme, Jean Sablenay
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| Muscadet (Sevre Et Maine) Fr, Loire | $8.25 - $30.00 |
chalky citrus and vanilla, from Domaine Pierre de la Grange in the Loire
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| Cotes du Rhone Blanc Fr, Rhone | $8.00 - $29.00 |
Haut de Buisson, viognier roussanne, delicate almond, apricot and lily
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| Xavier Rosé Fr, Rhone | $33.00 |
dry Rhone rosé, refreshing and delicious
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| Apollo Riesling, Germany | $52.00 |
dry complex white, apple and apricot bouquet
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| Cielo Pinot Grigio It, Friuli | $8.25 - $30.00 |
easy sipping semi dry white
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| Inzolia It, Sicily | $8.25 - $30.00 |
Stone fruit and white flowers, Molino a Vento, Sicily
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| Le Giare Vermentino It,sardegna | $9.00 - $33.00 |
preserved lemon and ocean breezes, lightly toasted almond
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| Glen Carlou Chardonnay, S Africa | $40.00 |
depth of creamy pear and vanilla, french oak, sur lie aged
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| Martin Codax Albarino, Spain | $8.50 - $31.00 |
a perfect shellfish wine, crisp tangerine and casaba melon
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| Reedy Creek Frost White, Tennessee | $17.00 - $54.00 |
luscious exposition of lime apricot and limestone (sauv. blanc, viognier, albarino)
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| Red |
| La Linda Malbec 2012, Argentina | $7.50 - $27.00 |
red cherry with cinnamon and vanilla
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| Altos Malbec 2012, Argentina | $9.00 - $33.00 |
a balance of dark and red fruit, spice and floral bouquet
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| Benmarco Malbec 2011, Argentina | $41.00 |
Pedro Marchevski and Susana Balboa, ripe cherry and toasted cocoa
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| Villafane Malbec 2011, Argentina | $44.00 |
savory basil, plum skin, smoke, and spice
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| Felino Cabernet Sauv. 2012, Argentina | $54.00 |
Paul Hobbs project, firm tannins, blackberry, smoke, clove, black tea
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| Thomas Hardy Shiraz, Australia | $6.00 - $22.00 |
rich blueberry, floral lavender, spearmint, and plum
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| Big House Red 2012, California | $6.00 - $22.00 |
petite sirah, syrah, montepulciano, barbera, , etc...
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| Usual Suspects Cabernet '12, California | $6.00 - $22.00 |
fruit forward California cab.
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| Cartlidge & Browne Pinot Noir, California | $8.00 - $29.00 |
soft strawberry jam and juicy vanilla cream soda
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| Garnet Pinot Noir 2012, California | $11.00 - $40.00 |
cool climate pinot noir from Carneros, seductively approachable
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| Dreaming Trees Crush Red '12, California | $9.00 - $33.00 |
Dave Matthews (yes that Dave Matthews) blends 67% merlot and 33% zin
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| Steele Zinfandel 2010, California | $39.00 |
spicy Pacini vineyard zin from old vines in Mendocino
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| Pico & Vine Cabernet 2011, California | $12.00 - $44.00 |
supple tannins, spice, red and black currants, Napa
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| Justin Cabernet 2012, California | $14.00 - $49.00 |
chewy cabernet with concentrated aromas of cherry, anise, plush cassis
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| Stag's Leap Cabernet 2011, California | $95.00 |
round supple tannins, blackberry, espresso, and black truffle
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| Caymus Cabernet 2012, California | $155.00 |
deep currant, rich cherry, concentrated chewy tannins, 40th Anniversary
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| Faust Cabernet Sauv. 2011, California | $99.00 |
rich Napa cabernet from the foothills of atlas peak
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| Sequoia Grove Cabernet '11, California | $99.00 |
silky tannins, cassis, clove, raspberries and baking spices
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| Franciscan Magnificat '09 California | $125.00 |
complex meritage, vibrant plum, dark chocolate, sage, black tea
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| Silver Oak Alex. Cabernet '09, California | $125.00 |
premium California cabernet for the discerning palate
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| Mayacamas Cabernet '08, California | $152.00 |
layers of earth and cherry, smoky spice and cola , finely grained tannins
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| Plumpjack Cabernet '11, California | $219.00 |
dark cherry, vanilla, cinnamon, sage, 93% cab, 7% petite verdot
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| La Grande Dame 2011 Fr, Bordeaux | $14.00 - $48.00 |
Derenoncorte's cuvee of the best parcels of Ch. Lavagnac, Bordeaux
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| La Fleur de Haut Piquat '10 Fr, Bordeaux | $66.00 |
Saint Emilion Bordeaux, dark currant and cigar box, plush tannins
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| Ch. Tayac Margaux '11 Fr, Bordeaux | $86.00 |
dark currant, cinnamon, pencil lead, silky body
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| Coste-Caumartin Pinot Noir '11 Fr, Burgundy | $62.00 |
declassified Pommard, dark cherry and leather
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| Latour Pinot Noir, FR, Burgundy | $11.00 - $40.00 |
fresh strawberry, dark cherry, new leather, Domaine de Valmoissine
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| Pallus Chinon '10 Fr, Loire | $42.00 |
delicate cabernet franc from the Loire valley
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| Eulalie Canteline 2010 Fr, Minervois | $44.00 |
luscious berry, olive, graphite, Minervois
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| Couron Cote du Rhone 2011 Fr, Rhone | $8.50 - $31.00 |
fresh blackberry, white pepper, raspberry jam
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| Chave Saint Joseph 2011 Fr, Rhone | $76.00 |
100% Northern Rhone Syrah, mineral laced cassis, notes of violet and pepper
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| Paillére Gigondas 2005 Fr, Rhone | $86.00 |
Chateauneuf's next door neighbor, this juice is the envy of the neighborhood
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| Seven Finestre It, Marche | $6.00 - $22.00 |
dark berries with a rustic edge, Montepulciano variety, Marche
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| Franco Serra Barolo 2010 It, Piedmont | $61.00 |
the iron fist in the velvet glove, the king of wines and the wine of kings
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| Godiolo Sangiovese '10 It, Tuscany | $38.00 |
cherry, roasted tomato, basil, declassified Vino Nobile di Montepulciano
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| Guidalberto Super Tuscan '11 It, Tuscany | $129.00 |
Sassicaia's second wine is still affordable, get it before word gets out
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| Gaja Magari '11 It, Tuscany | $199.00 |
the celebrated super Tuscan from the king of Barbaresco
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| Ca'del Monte Amarone, '01 It, Veneto | $120.00 |
depth of dried cherry, hickory smoke, cola, and incense
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| Chiarlo Barbera 2011, iT,Piedmont | $38.00 |
red cherry, red plum, and dry forrest floor with a peppery finish
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| Anciano Tempranillo '04, Spain | $9.00 - $33.00 |
dark cherry, raspberry, mint, cedar / aged 3 years in American oak
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| Predicat Priorat 2011, Spain | $49.00 |
dark and chewy blackberry, mocha, spice, cabernet, carignan, syrah, merlot
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| Proyecto Garnacha 2011, Spain | $62.00 |
black raspberry, black pepper, and cola with the mineral finesse of licorella
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| Muga Rioja Reserva '09, Spain | $75.00 |
elegant mineral laden blackberry, toast, and leather, a show stopper
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| Genesis Merlot 2011, Washington | $8.50 - $31.00 |
cold climate merlot, smooth on the tongue
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| Dunham Cellars Trutina '11, Washington | $62.00 |
Columbia Valley, blackberry, wildflowers, sweet violet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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