Urban Taco Prices in Dallas, TX 75204
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Ensaladas |
| Mama Doris | $9.00 |
Mixed greens, apple serrano vinaigrette, chile roasted pecans, cranberries, green apples, goat cheese, avocado & pickled red onions
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| Cucumber Mint | $10.00 |
Baby spinach, cucumber mint dressing, cherry tomatoes, mango, jicama, almonds, green onions & roasted panela cheese
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| Romi Salad | $8.00 |
Romaine lettuce, honey lime vinaigrette, cherry tomatoes, avocado, red onions, queso fresco & guajillo candied pepitas
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| Chicharron de Pollo & Arugula Salad | $14.00 |
Mango and chipotle breaded chicken served with a baby arugula avocado poblano salad, red onions, diced jalapeno, roasted corn & cherry tomatoes
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| 7 Layer Salad | $8.00 |
Romaine leaf lettuce, adobo ranch dressing, black beans, charred corn, pico de gallo, queso fresco & tortilla strips
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| Caesar Jalapeno Salad | $7.00 |
Romaine, jalapeno-cilantro caesar dressing, queso fresco, charred corn, pickled veggies & tortilla strips
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| Sopa |
| Pozole Tortilla Soup | $5.50 - $7.00 |
Guajillo chile stew finished with savory chicken, hominy, avocado, cilantro, tortilla strips, pico de gallo & lime
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| Tostadas |
| De Tuna | $12.00 |
Ahi tuna, home-made mole sauce, almonds, avocado, golden raisins & 3 chile seasoning
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| De Crab | $12.00 |
Fresh jumbo lump crab, smokey morita sauce, red onion, capers, roasted corn & seasonal pickled veggies
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| Barbacoa | $10.00 |
Dos XX Equis chile braised beef, salsa roja, grilled onions, cilantro, melted asadero cheese & black beans
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| Chicken Tinga | $9.00 |
Chipotle braised chicken, queso fresco, pickled red onions, crema & cilantro
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| Hongos | $12.00 |
Garlic & spices sautéed shitake mushrooms, oven roasted tomatoes, crema, goat cheese & cilantro served over a black bean puree & tomatillo serrano salsa
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| Cevicheria |
| Puerto Ceviche | $10.00 |
Red snapper & shrimp, pineapple, mango, pickled red onion, citrus chile spice & avocado lime crema
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| Crudo | $12.00 |
Ahi tuna, mango, pineapple, avocado & chile oil, topped with fresh mango jicama slaw, garnished with yucca chips
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| Ceviche Verde | $12.00 |
Red snapper, shrimp, passion fruit jalapeño sauce, pineapple pico, diced carrots & red bell pepper & crema, garnished with plantains
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| Puerto Shrimp Cocktail | $12.00 |
Acapulco style shrimp cocktail served with our homemade tomato, mint & citrus cocktail sauce, garnished with pico de gallo & avocado
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| Guacamoles |
| El Original | $7.00 |
Our original guacamole with pico de gallo & a hint of lime
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| Reforma | $8.00 |
Guacamole, roasted red onion, grilled serrano peppers, roasted zucchini, oven roasted tomatoes, corn & guajillo piquin salsa, garnished with yucca chips
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| Polanco | $8.00 |
Guacamole, pico de pina, mole poblano & roasted pumpkin seeds, garnished with plantains
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| Palmas | $8.00 |
Guacamole, mango, papaya, jicama, cranberries, green onion & passion fruit vinaigrette
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| Avocado Ceviche Tower | $12.00 |
5 layer tower made of house guacamole, red snapper & shrimp ceviche, pineapple & mango pico, cocktail sauce & mango jicama slaw sprinkled with chile-lime seasoning. Served with plantains & warm torti
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| Quesadillas |
| 3 cheese blend: oaxaca, manchego, asadero |
| De Pollo | $13.00 |
Chicharron de pollo, oven roasted cherry tomatoes, pico de gallo, seared jalapenos & crema
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| De Jamon | $11.00 |
Roasted ham, spinach & oven roasted cherry tomatoes, sprinkled with queso fresco
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| Del Mar | $14.00 |
Adobo shrimp, oven roasted cherry tomatoes, avocado & pico de pina
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| De Veggies | $10.00 |
Grilled artichoke, oven roasted cherry tomatoes, grilled zucchini, roasted serrano, poblano pepita pesto & queso fresco
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| De Bistek | $14.00 |
Arrachera steak, roasted red onions, oven roasted cherry tomatoes, spinach, pico de gallo, queso fresco & crema
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| Quesos |
| Chicharron de Queso | $7.00 |
Manchego cheese, onions & cilantro pan fried till crisp, hand spiked with our chile/lime blend with a side of tomatillo serrano salsa & salsa roja
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| Panela Asado | $7.00 |
Olive oil & oregano roasted panela cheese
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| Panela Asado Masaryk | $8.00 |
Roasted panela cheese served with roasted red onions, oven roasted tomatoes, roasted squash & grilled serranos
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| Panela Asado con Chorizo | $9.00 |
Diablo roasted panela cheese served with chorizo, al pastor, jalapenos & queso fresco
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| Taqueria |
| Choice of:made to order masa corn tortillas, como la gringa on a soft flour tortilla w/queso fresco $0.15, on a lettuce wrap |
| Al Pastor | $2.85 |
Rotisserie spit chile rubbed pork, roasted pineapple, guajillo piquin salsa, onions & cilantrol. a la tuma $1.5
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| Arrachera Steak | $3.00 |
4 chile dry rubbed arrachera, rajas, cilantro, guajillo piquin salsa & queso fresco
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| Dos Equis Barbacoa | $3.00 |
Beer and chile braised tender beef, onions, cilantro & guajillo piquin salsa
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| Ahi Tuna | $3.25 |
Guajillo pepper crusted ahi tuna, pico de pina, cilantro & avocado lime crema
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| Chicken al Carbon | $2.85 |
Garlic mojo grilled chicken, tomatillo serrano salsa verde, manchego cheese & pico de gallo
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| Chicken Tinga | $2.85 |
Adobo-spiked braised chicken & potatoes, queso fresco & avocado lime crema
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| Pollo con Mole | $2.85 |
Savory chicken, homemade mole sauce, crema, pickled red onions & queso fresco mole sauce contains peanuts
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| Red Snapper | $3.50 |
Garlic roasted red snapper, tomatillo serrano salsa verde,avocado lime crema & pico de gallo
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| Potato Zucchini | $2.75 |
Roasted potato & zucchini, crema, queso fresco, rajas, guajillo piquin salsa & cilantro
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| Roasted Corn con Lime | $2.75 |
Rajas poblanas, pico de gallo, queso fresco & cilantro
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| Carnitas DF | $2.85 |
Orange & peppercorn slow roasted pork, onions, cilantro & salsa roja
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| Shrimp al Pastor | $3.00 |
Adobo marinated shrimp, pico de pina, cilantro & queso fresco
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| Platillos |
| Three Chile Crusted Tuna | $18.00 |
Seared and served over a hibiscus & pomegranate sauce, garnished with fresh fruits & greens
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| Maple Habanero Glazed Carne Asada | $20.00 |
4 chile dry rubbed & maple habanero glazed arrachera garnished with crispy orange glazed onions & served with a side of chorizo rice & roasted veggies
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| Red Snapper Acapulco | $18.00 |
Garlic mojo red snapper cooked skin-on until crisp like they do in Acapulco, served over poblano green rice
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| Diablo Shrimp Cazuela | $17.00 |
Guajillo piquin diablo roasted shrimp served over a bed of chorizo rice, roasted onions & crema topped with melted asadero cheese. Served with a side of flour tortillas to handcraft your own tacos
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| Flautas de Pollo | $16.00 |
Golden crisp taquitos filled with savory chicken & roasted veggies garnished with queso fresco, crema, lettuce, guajillo piquin salsa & guacamole
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| Alambre de Bistek | $18.00 |
Adobo marinated arrachera steak served over a bed of poblano green rice, roasted red onions, poblano peppers, mushrooms, salsa roja, crema & chorizo, topped with melting asadero cheese. Served with a
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| Chips & Salsa Trio |
| Chips & Salsa Trio | $1.00 |
Home-made chips with your choice of 3 salsas. Salsas jalapeno zucchini, guajillo piquin, roasted peanut habanero, avocado lime crema, roja pico de piña, tomatillo serrano, black bean & roasted corn p
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| Sides |
| Poblano Green Rice | $2.50 |
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| Black Beans | $2.50 |
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| Blanco Beans | $2.50 |
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| Cebollitas | $2.50 |
Grilled green onions
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| Mango-Jicama Slaw | $2.50 |
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| Roasted Corn con Lime Crema | $2.75 |
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| Beverages |
| Mexican Soda | $2.50 |
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| Mango Agua | $2.75 |
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| Hibiscus Agua | $2.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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