Urge Gastropub Prices in San Diego, CA 92128

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages
Beverages
Soda $3.00
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800 Ml Voss Sparking Water $6.00
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800 Ml Still Water $6.00
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Minute Maid Lemonade $3.00
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Begin
Begin
Wings $9.00
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Beer Cheese Fries $10.00
House-cured maple pork cracklins and house-cut fries smothered in beer cheese soup and topped with shredded aged cheddar cheese and fresh cut chives.
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Duck Poutine Fries $14.00
House-made kennebec fries topped with shredded duck breast confit, house brown gravy and Squeaky Beechers cheese curds. All that topped off with a dollop of mango apple and diced applewood smoked bac
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Mini Corn Dog Lollipops $8.00
Bite size cuts of sausage, battered and fried then served with house made "Sculpin" mustard.
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Firecracker Shrimp $7.00
Three bacon-wrapped shrimp in a spicy Serrano pepper and orange zest glaze.
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Murphy Nachos $7.00
Bowl of house-cut potato chips drizzled with our own cheese sauce then topped with shredded aged cheddar, bacon bits, chives, pico de gallo and chipotle aioli.
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Mussels De Marseilles $13.00
A 1/2 lb. of fresh black mussels cooked with Chardonnay, golden onion and heavy cream then served the french way with house-cut fries.
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Dakota Chislic $12.00
10 oz. of marinated beef tenderloin, deep-seared medium rare and served with three craft beer dipping sauces: "Sculpin" mustard, chipotle aioli and "Ur-Bock" smokey aioli.
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Kalua Sliders $11.00
Four slow roasted Kalua style pork sliders topped with a house made mango-apple and diced applewood smoked bacon chutney in reduced Julian "cherry bomb" cider.
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Mac and Cheese Bites $8.00
Bites of beer battered and fried mac and cheese drizzled with house-made cheese sauce and topped with house cured maple pork cracklins.
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In-Between
In between
Wedge Salad $10.00
"Barbar Honey Ale" blue cheese dressing, house-cured maple pork cracklins, baby tomatoes and multi grain garlic croutons.
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Beet and Goat Cheese Salad $11.00
Fresh goat cheese, organic baby red beets, kalamata tapenade and spring greens served with "Orange Avenue Wit" vinaigrette.
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Blackened Steak Salad $14.00
Sliced blackened flat iron served on top of a bed of fresh spinach, chopped romaine, cherry tomato and Gorgonzola crumbles. Served with balsamic vinaigrette and topped with thinly sliced crispy red o
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Caesar Salad $10.00
Multi grain garlic croutons, Midas touch ale Caesar dressing, baby tomatoes and grated grana padana cheese.
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Gastro Salad $12.00
Spring greens served with Carlsbad grown strawberry, Fiji apple, Bartlett pear and orange segments. Topped with shaved Reggiano and "torpedo" dressing.
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Beer Cheese Soup $4.00 - $7.00
12 oz. portion made with "Yellow Tail Pale Ale", Shropshire Stilton cheddar, house-cured maple pork cracklins and fresh cut chives.
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During
During
Chicken and Waffles $15.00
Buttermilk fried "Mary's Farm" organic free-range chicken (dark meat only), buttermilk waffles and maple syrup.
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Beer Can Style Grilled Chicken $16.00
"Mary's Farm" organic free-range airliner breast marinated in "Rogue Brown Ale" and served with garlic mashed potatoes and seasonal steamed mixed vegetables.
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Benito Tacos $14.00
Panko breaded and pan seared pacific pollock with a touch of blackening spice. Served in a warm corn tortilla with shredded cabbage and pico de Gallo. Topped with an "Allagash White" chipot
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Fish and Chips $12.00
Crispy, panko-crusted wild caught pacific cod with housemade tartar sauce. Served with house-cut fries.
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Urge Meatloaf $13.00
House-ground veal, chorizo, Angus beef and bacon loaf topped with a zesty house-made BBQ sauce. Served with garlic mashed potatoes and brown gravy.
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Sesame Crusted Seared Ahi $17.00
Seared 8 oz. pacific caught ahi steak crusted in black and white sesame seeds on a bed of rice pilaf and mixed veggies. Served with a ginger, soy and wasabi dipping sauce.
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The Footlong $11.00
Beef 1/2 lb. on a torpedo roll served with Ruination ketchup, Sculpin mustard and spicy sport pepper relish.
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Urge Grilled Cheese $10.00
Buttered and pan toasted thick-cut brioche with both white and yellow aged cheddars and Applewood smoked bacon.
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Milk Burger $12.00
House-made veal patty with house-cured maple pork cracklins and Stilton blue cheese on an artisan bun with "Ur-Bock" smoky aioli and house-pickled Spanish onions.
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Plain Jane Burger $11.00
Angus beef patty and aged cheddar on an artisan bun.
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Garbage Burger $12.00
Half Angus beef, half ground smoked wild boar bacon patty made in house and topped with sauteed button mushrooms, caramelized onion, Rogue Creamery Chocolate Stout cheddar and finished with a horsera
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Fahrenheit Burger $12.00
Blackened Angus beef patty with pan roasted red and green jalapenos, aged cheddar, house-pickled Spanish onions and chipotle aioli on an artisan bun with a sport pepper.
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BBQ Bacon Burger $12.00
Angus beef patty and aged cheddar on an artisan bun with house-made "Quelque Chose Sour Cherry Ale" BBQ sauce, Applewood smoked bacon and chipotle onion fronds.
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Burger of the Gods $12.00
Angus beef patty on an artisan bun with balsamic cured onions, Applewood-smoked bacon, Green Goddess aioli and dandelion-feta pesto.
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Wild Boar $13.00
House-made ground wild boar patty and Hooks four year old white cheddar cheese on an artisan bun with "Ur-Bock" smoky aioli and market baby greens. Served with an Applewood smoked bacon gar
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Hasenpfeffer Hopper $13.00
Ground rabbit burger and Hooks four year old white cheddar cheese on an artisan bun and topped with "Ur-Bock" smoky aioli and market baby greens.
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Vegan Burger $10.00
House-fashioned vegan patty on a whole wheat artisan bun with house-pickled Spanish onions, kalamata tapenade and wheat grass.
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Not in Center
Not in Center
House-cut Potato Chips $5.00
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House-cut Fries $5.00
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Hawaiian Style Mac Salad $5.00
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Sweet Potato Fries $6.00
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Urge Red Potato Salad $5.00
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Garlic Mashed Potatoes $5.00
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Rice Pilaf $5.00
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Chili Garlic Broccolini $5.00
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Steamed Mixed Veggies $5.00
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Side Salad $5.00
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Side Caesar $6.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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