USS Nemo Restaurant Menu and Prices
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USS Nemo Restaurant Menu
| Appetizers |
| Corn and Fish Chowder |
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$6.95 |
Fresh fish, clam juice, bacon, vegetable
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| Crab Cake |
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$9.50 |
With tarragon remoulade and lettuce
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| Tempura Soft Shell Crab |
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$14.50 |
Roasted pineapple salad, candied walnut & yuzu-mango aioli
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| Veal Sweetbreads Appetizer |
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$13.50 |
with crispy spinach, almond and cardamom infused veal stock reduction
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| Seaweed and Seafood Trilogy |
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$14.95 |
three seaweed salads topped with sea bass, lobster tempura and salmon
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| Sauteed Calamari |
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$12.95 |
Grilled tomato sauce and parmesan
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| Creamy Maine Lobster Soup |
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$8.75 |
With saffron, sherry and lobster
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| Grilled Portuguese Octopus |
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$14.95 |
Macadamia nut romesco sauce
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| Five Spices Kurobuta Pork Belly |
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$9.75 |
Caramelized apples & endives, bourbonmolasses natural sauce
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| Tuna Tataki |
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$13.95 |
Slices of seared fish, ponzu sauce
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| Seafood Ceviche |
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$9.50 |
Sea bass, shrimp, snapper, grilled pineapple ginger and lime juice
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| Foie Gras Cb&J (Seared Duck Liver) |
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$20.95 |
Cashew butter, blueberry jam, pine nuts toasted brioche
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| Nemos Appetizer Selection For Two |
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$18.95 |
Yuzu shrimp tempura, tuna tataki and ceviche
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| Starters-Won-Tacos |
| Think sushi meets tacos |
| Spicy Tuna |
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$6.75 |
Asian mayo, cucumber, wasabi guacamole
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| Salmon Tartar |
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$5.50 |
Asian mayo, scallions, tobiko, fresno pepper
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| Scallops |
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$7.25 |
Asian mayo, lime, cilantro, soy sauce, sesame oil
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| Crispy Fish Taco |
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$5.25 |
Lettuce, cheese, yuzu sauce, pico de gallo
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| Mojo Braised Pork |
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$4.50 |
Mole sauce, pineapple, manchego cheese
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| Peking Duck |
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$5.95 |
Hoisin sauce, sesame , cucumber, scallion
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| Starters- Snacks To Share |
| Edamame |
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$6.50 |
Reg- steamed soy beans, sea salt $5.95 Special- sweet & spicy
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| Fried Brussels Sprouts |
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$7.95 |
Sweet soy, orange, shrimp, almonds
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| Steam |
| Local Clams (From Pine Island) |
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$9.95 |
garlic lover- wine, garlic cream infusion, chives provençal- white wine, tomato, garlic, fresh herb Roquefort- with wine, blue cheese, pepper, cream mariniere- white wine, garlic, butter, parsley
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| Alaskan King Crab (Half A Pound) |
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$17.95 |
With sesame seeds-black pepper butter
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| Tempura |
| Hot & Crunchy Grouper |
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$8.25 |
Roasted pineapple, candied walnut creamy-mango sauce.
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| Vegetable |
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$6.95 |
With ponzu sauce and lemon
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| Pepper Jelly Crispy Calamari |
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$8.25 |
Feta cheese, kalamata olive, red onion
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| Pacific Oysters |
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$9.25 |
Sweet & sour amuzu-ponzu sauce, fresno
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| Fried Calamari |
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$8.95 |
With 3 different dipping sauces
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| Yuzu Shrimp |
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$9.25 |
Yuzu creamy sauce spicy
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| Shrimp Martini |
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$9.75 |
Sweet & sour mango sauce
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| House Salads |
| Sashimi Salad (Small) |
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$9.95 |
Baby spinach, avocado, cucumber, mango tuna and salmon, creamy asian dressing
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| Arugula |
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$7.95 |
red pepper, truffle Aged Pecorino cheese lemon-extra virgin olive oil dressing
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| Mediterranean |
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$8.25 |
Tomato, watermelon, cucumber, olive feta cheese, oregano dressing Caesar
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| Caesar |
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$7.95 |
Romaine lettuce, parmesan, caper- dijon mustard dressing
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| Tomato and Blue Cheese |
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$8.25 |
Avocado, mixed tomatoes, tender leaves extra virgin oil and red wine vinegar
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| New Seaweed |
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$7.25 |
Our own seaweed mix, radish, carrot rice vinegar, soy and sesame oil dressing
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| Goat Cheese and Pears |
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$9.25 |
Spring mix and caramelized nut, honey and tarragon dressing
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| Dinner Salad Composition |
| Grilled Snapper |
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$19.50 |
Baby greens & herbs, tomato, olive, parmesan cheese dijon mustard dressing
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| Dinner Sashimi Salad |
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$21.95 |
Tuna, salmon, avocado, spinach cucumber, mango and seaweed, creamy asian dressing
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| Grilled Salmon |
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$17.95 |
Crisp spinach, bean sprouts, carrot, Belgian endives walnut, miso dressing and tomato oil
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| Grilled Swordfish Milos |
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$19.50 |
Cucumber and tomato, onions, feta cheese, spring-mix pita, olives, oregano red wine vinegar dressing
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| Indian Spices Shrimp & Mango |
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$19.50 |
Baby lettuces, grilled mango and papaya red pepper, tamarind fruity dressing
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| Land Entrees |
| Grilled Hanger Steak |
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$24.50 |
With leek & mushroom grain risotto, tomato marmalade, red wine natural sauce, arugula
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| Nemo Specialty - Miso Grilled Rib Eye |
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$27.75 |
Marinated in red miso and mirin, hand cut french fries, sansho peppercorn sauce, fried brussel sprouts
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| Grilled Colorado Lamb Porterhouse |
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$32.95 |
Two 8oz. porterhouse steaks, fresh tamarind glaze, sweet soy natural, creamy brussel sprouts, crispy potato
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| Admiral Tso S Chicken (Crispy Or Sauteed) |
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$18.95 |
Marinated chicken breast in sweet and sour sauce steamed rice and wok stir-fry vegetables
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| Vegetarian Dinner (Reg Or Spicy) |
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$16.50 |
Miso glazed tofu, steamed rice, asian vegetables stir-fry, cashew, ginger-soy reduction
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| Sauteed Veal Sweetbreads |
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$28.50 |
With portobello mushroom, glazed carrots mashed potato, bourbon-molasses sauce
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| New York Strip (Grilled, Blackened or Pittsburgh Style) |
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$27.95 |
Served with mashed potato, bacon grilled asparagus onion tempura and your choice of sauce.sauce- Bordelaise, peppercorn or olive oil emulsion bearnaise. add melted cheese- blue Stilton, manchego or g
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| Ocean Entrees |
| Nemo Signature Dish- Miso Broiled Sea Bass |
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$32.95 - $24.95 |
citrus-ginger butter sauce, steamed rice or potato puree, asparagus, carrot tempura
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| Lobster Pappardelle Pasta |
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$24.95 |
With Maine lobster, applewood bacon, leeks, corn, peas smoked portobello and sherry- lobster cream sauce
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| Grilled Alaskan Halibut |
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$27.50 |
In a savory orange-roasted red pepper reduction sauce quinoa cake, haricot & warm almond tabbouleh
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| Grilled Florida Keys Hogfish |
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$26.95 |
Coconut milk polenta, french haricot, papayalemongrass beurre blanc, tropical fruits salsa
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| Swordfish Cioppino |
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$25.95 |
Saffron crab risotto, clams, shrimp, calamari, chorizo in a grilled tomato and red wine broth
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| Pan Seared Black Grouper |
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$27.95 |
With a mushroom crust, sauteed grapes, risotto Swiss chard and cardamom-orange demi-glace
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| Volcano Yellowtail Snapper (Reg ,Spicy or Indian) |
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$25.95 |
Grilled filet topped with a melting Asian aioli, natural sauce, wok vegetables, steamed rice
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| Grilled Branzino |
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$28.95 |
With sauteed artichokes, pesto potato , feta and a tomato, olive and pine nut warm vinaigrette
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| Grouper Mixed Grill |
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$26.95 |
With grilled calamari and shrimp, asparagus, fennel grilled tomato sauce, feta, balsamic glaze
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| Pan Seared Redfish |
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$25.95 |
Toasted almonds, quinoa cake, swiss chard, coconut milk molasses, crispy sweet potato
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| Seared U-8 Jumbo Dry Scallops |
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$27.95 |
Steamed clams, creamy roasted corn sauce, pork belly orange zest spinach & tomato grain risotto
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| Blackened Tandoori Fish (Salmon Or Redfish) |
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$24.95 |
Yogurt-cumin and dill sauce, quinoa cake, mango chutney sauteed green beans and cherry tomatoes
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| Ginger Steamed Fish (Snapper Or Halibut) |
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$24.95 - $26.95 |
Bok choy, haricot, broccolini, shiitake, steamed rice shoyu soy-lime warm dressing
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| Sauteed Filet of Mediterranean Bass |
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$29.95 |
Beans and ham cassoulet, seared foie gras, apple tempura, pomegranate infused veal reduction
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| Grilled Scottish Salmon |
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$24.50 |
Red wine-star anise reduction, vegetable risotto braised pearl onion and sauteed spinach
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| Admiral Tso S Fish And Shrimp |
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$19.95 |
Grouper, shrimp and sea bass tempura in a sweet and sour sauce, pineapple, rice and asian vegetables 1
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| Prime Tuna |
| Served- blue, flash seared, rare, medium-rare, medium cooked through or medium well |
| East |
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$28.95 |
Pan seared, asian crust, baby bok choy shiitake , fruity miso-soy sauce and side of steamed rice
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| West |
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$28.95 |
Peppercorn crust, exotic mushrooms, asparagus mashed potato, sauteed garlic spinach, cognac demi-glace
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| Indian |
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$28.95 |
Blackened tandoori spices, yogurt raita and dill sauce rice, mango chutney, sauteed green beans and cherry tomatoes
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| Fresh Herbs Grilled Tuna |
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$29.95 |
With warm goat cheese. Roasted tomato puree, grilled asparagus, lobster risotto, balsamic
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| Deep Blue |
| Grilled 1 1/2 Pound Maine Lobster |
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Price may varies |
With crab risotto and braised bok-choy & mushrooms drawn butter & our best dipping sauces selection
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| Tuna Foie Gras Wellington |
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$36.95 |
Seared prime tuna with pan seared foie gras, portobello-grain risotto tomato marmalade, crispy puff pastry, cardamom demi-glace sauce
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| Nemos Sides- Port |
| French Haricot and Almond |
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$5.25 |
| Sauteed Spinach or Broccolini |
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$5.75 |
| Crispy Spinach or Creamy Spinach |
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$6.25 |
| Sauteed Bok Choy and Mushroom |
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$5.50 |
| Wok Vegetable Or Garden Vegetable |
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$4.75 |
| Steamed Vegetables Selection |
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$6.95 |
| Extra Sauce In Any Entree |
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$1.95 |
| Nemos Sides- Starboard |
| Hand Cut French Fries |
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$4.95 | |
| Poutine |
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$6.95 |
French fries, wisconsin cheese curd and a special gravy
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| Spanish Poutine With Chorizo |
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$8.25 | |
| Poutine With Foie Gras |
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$14.95 | |
| Duck Confit Poutine |
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$9.25 | |
| Vegetable Risotto |
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$8.25 | |
| Lobster Risotto |
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$11.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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