Utsav Indian Restaurant Prices in Vernon, CT 06066
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Shuruwat |
| Shamm Savera | $6.95 |
Spinach cups stuffed with cottage cheese served in tomato honey sauce.
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| Lasuni Gobi | $6.95 |
Mini cauliflower flowerets tossed with garlic tomato sauce and green herbs.
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| Calamari Cochin | $8.95 |
Crispy calamari stir fried with onions, bell pepper, garlic and curry leaves.
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| Vegetable Samosa | $4.95 |
An all time favorite. Pastry stuffed with spiced potatoes and green peas.
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| Sabji Platter | $8.95 |
An assortment of vegetable bhajia. Eggplant, potato, cauliflower, spinach, onion and vegetable samosas
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| Lamb Samosa | $5.95 |
Spiced ground lamb encased in a crispy Indian pastry
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| Masala Dosa & Mysore Dosa | $7.95 |
A thin rice crepe stuffed with spiced potatoes and green peas.
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| Murgh Tikka Nawabi | $7.95 |
Tandoor grilled chicken tenders marinated in yogurt and gourmet spices.
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| Baingen Burani | $5.95 |
Eggplant covered in sweet tamarind sauce topped with onions, tomatoes and herbs.
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| UTSAV Platter | $9.95 |
A mixture of kebabs, Appetizer for two
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| Tabak Maz | $8.95 |
Chunks of lamb gently spiced with nutmeg and cardamom, skewered in tandoor.
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| Badami Jhinga | $8.95 |
Grilled shrimps tossed in crushed tomato gravy served with crunchy almonds and green herbs.
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| Soup & Side |
| Chicken Makkai Shorba | $4.95 |
Chicken cream soup with corn, vegetables and spinach.
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| Mulligatawny Soup | $3.95 |
Mulligatawny Soup
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| Thakkali Rasam | $3.95 |
South Indian hot and sour thin soup made with tomato, tamarind, herbs and spices flavored with garlic.
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| UTSAV Salad | $4.95 |
Garden fresh vegetables tossed with chickpeas and kidney beans served with chefs special dressing.
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| Tadka Dal | $5.95 |
Tempered lentil.
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| Chicken Makkai Shorba | $4.95 |
Chicken cream soup with corn, vegetables and spinach.
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| Raita | $2.95 |
Yogurt and cucumber relish.
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| Mango Chutney | $2.95 |
Sweet mango relish.
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| Hot Pickle | $2.95 |
Lime and mango pickle.
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| Healthy & Tandoori |
| Tandoori Chicken | $11.95 |
The well known Indian delicacy and the healthiest way to barbecue chicken.
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| Gustaba | $20.95 |
Tandoori rack of lamb lightly flavored with maze and cardamom. Served with pan fried vegetables.
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| Murgh Tikka | $12.95 |
Chunks of chicken breast marinated in yogurt, herbs and spices.
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| Malai Jhinga | $17.95 |
Shrimps in a mild flavorful almond and cream marinade and cooked delicately in the tandoor.
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| Saagar-E-Kebab | $17.95 |
Tandoor grilled succulent cubes of fresh fish.
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| Murgh Malai Tikka | $12.95 |
Cubed chicken breast marinated with yogurt, white pepper, ginger and saffron.
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| Sheekh Kebab | $16.95 |
Minced spicy lamb with herbs and spices, cooked in tandoor.
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| Tandoori Shrimps | $17.95 |
Jumbo shrimps marinated in yogurt, lemon juice and spices.
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| UTSAV Mixed Grill | $20.95 |
Medley of kebabs. Chicken, sheekh, shrimp, lamb chop and vegetable
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| Seafood & Sumunder |
| Ammas Fish Curry | $16.95 |
Cubes of fresh fish simmered in coconut milk with shredded ginger and raw mango.
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| Kolmina Patio | $17.95 |
A Parsi shrimps curry with sharp chilies, sweet jaggery, tamarind and a lemon squeeze.
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| Manglorean Prawn | $17.95 |
Tiger prawns cooked in tangy coconut stew, flavored with ginger and curry leaves.
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| Meen Malabar | $16.95 |
Fresh fish marinated with southern spices and stewed in fish tamarind gravy.
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| Kothmiri Jhinga | $17.95 |
Jumbo shrimps cooked with organic yogurt, cilantro and spices.
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| Prawn Balchao | $17.95 |
Prawns cooked with freshly crushed tomatoes and flavored with gourmet spices.
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| Vaishaki Chapla Koora | $16.95 |
Spicy fish curry with chilies and sesame seeds.
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| Shrimp Jalfrezi | $17.95 |
Sweet and sour jumbo shrimps with veggies.
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| Pudugai Eral Varuval | $17.95 |
Black tiger shrimps cooked dry with crushed coriander, onions and tamarind, tempered with mustard seeds and curry leaves.
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| Chicken & Murgh |
| Chicken Tikka Masala | $12.95 |
An all time favorite from punjab, breast of chicken broiled in tandoori oven and then cooked in a creamed tomato curry sauce.
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| Chicken Madras | $12.95 |
Chicken chunks cooked in a hot coconut curry, red chili and mustard seeds
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| Murgh Dhaniwal | $12.95 |
Lightly curried chicken cooked with home made yogurt, freshly crushed coriander and cilantro.
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| Chettinad Chicken | $13.95 |
The deviled chicken in black peppercorn sauce.
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| Murgh Shahi Khorma | $12.95 |
Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron.
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| Kori Nilgiri | $13.95 |
Tenders of chicken stewed in a nilgiri green sauce.
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| Kodi Vepudu | $13.95 |
Chicken with onions, green chilies, ginger, garlic and curry leaves in a spicy dry masala.
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| Amchuri Murgh | $12.95 |
Tender cubes of chicken cooked in a chefs special mango flavored spicy sauce.
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| Andhra Chili Chicken | $13.95 |
Chicken tenders with peppers, onions and curry leaves in a spicy sauce
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| Chicken Vindaloo | $12.95 |
A goan specialty, hot and tangy sauce with potatoes.
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| lamb & Gosht |
| Rogan Josh | $14.95 |
Lamb curry with garam masala, yogurt and tomatoes
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| Balti Gosht | $14.95 |
Lamb tossed with bell peppers, sun dried tomatoes, mushrooms and onions tempered with chilies and ground spices
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| Lamb Pasanda | $14.95 |
Lamb cooked in a creamy cashew and almond sauce.
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| Aadu Mappas | $14.95 |
An authentic kerala lamb preparation cooked with coconut, curry leaves and southern spices.
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| Mamsam Koora | $14.95 |
Lamb chunks cooked in a medium hyderabadi sauce with hot chilies
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| Uppu Kari | $14.95 |
Traditional south indian lamb preparation with shallots, ginger, garlic and curry leaves
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| Lamb Saag | $14.95 |
Lamb cooked in delicately spiced spinach gravy
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| Salli Boti | $14.95 |
From the Parsi fare. Lamb cooked with onions and spices, with apricots and topped with crunchy potatoes.
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| Lamb Phaal | $14.95 |
Lamb cooked with blend of chilies, onions, tomatoes and spices.
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| Vegetarian & Sabji |
| Navaratan Khorma | $10.95 |
An assortment of vegetables cooked in a mildly spiced creamy cashew sauce
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| Aloo Gobi | $11.95 |
An authentic Indian preparation with potato and cauliflower
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| Bhindi Do Pyaza | $11.95 |
Fresh okra cooked with onions, ginger and tomatoes.
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| Dal Makhani | $9.95 |
A medley of black lentil, kidney bean, whole green lentil and yellow lentil cooked with onion and tomato.
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| Sabji Bhaji | $11.95 |
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices
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| Channa Pindi | $10.95 |
Chickpeas in a spiced redolent masala.
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| Palak Paneer | $11.95 |
Homemade cottage cheese cubes cooked in spinach gravy
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| Dum Aloo Kashmiri | $11.95 |
Potatoes stuffed with cheese and vegetables, cooked in tangy tomato gravy.
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| Malai Kofta | $10.95 |
Vegetable and cheese dumplings served in a flavorful creamy sauce
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| Mutter Paneer | $11.95 |
Green peas & paneer in mildly spiced creamy tomato sauce
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| UTSAV ki Lauki | $11.95 |
Zucchini stuffed with dry fruits and cheese, served in dum pukht gravy.
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| Bagara Baingan | $11.95 |
Baby Eggplant cooked with a choice of spices, bringing out its own aroma
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| Dalchi Kumb Kadai | $11.95 |
Mushrooms and kidney beans flavored with fenugreek and coriander, finished with exotic tomato onion sauce
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| Avial | $11.95 |
Potato, carrot, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves
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| Bread & Roti |
| Naan | $2.95 |
Traditional punjabi bread baked in tandoor.
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| Tawa Paratha | $3.95 |
Multi-layered whole wheat bread lightly grilled on a griddle
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| Garlic Naan | $3.50 |
Naan bread seasoned with minced garlic and cilantro.
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| Peshwari Naan | $3.95 |
Naan stuffed with nuts, raisins and paneer
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| Onion Kulcha | $3.50 |
Naan topped with onion, pepper and cilantro
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| Chapati | $2.95 |
Whole wheat bread grilled on a griddle.
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| Kheema Naan | $3.95 |
Naan bread stuffed with spiced ground lamb.
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| Aloo Paratha | $3.95 |
Paratha filled with spiced potatoes.
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| Poori | $3.95 |
A puffed unleavened whole wheat bread.
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| Tandoor Roti | $2.95 |
Whole wheat bread.
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| Biriyani |
| Biriyani & Chicken | $13.95 |
Layered saffron basmati rice and curried lamb or chicken or shrimps stew cooked in a traditional way. Add $2.00 for lamb, $4.00 for shrimps.
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| Desserts |
| Gulab Jamun | $3.50 |
Lightly fried dry milk balls dipped in saffron & cardamom flavored honey syrup
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| Ras Malai | $3.95 |
Cheese patties soaked in pistachio flavored sweetened milk reduction
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| Carrot Halwa | $3.50 |
Indian sweet carrot pudding
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| Kulfi | $3.50 |
A traditional Indian ice-cream
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| Rice Kheer | $3.00 |
Indian style rice pudding cooked with saffron, dried fruits and nuts
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| Ice-Cream | $3.00 |
Mango, coconut, rose
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price