Uva 69 Prices in Miami, FL 33138
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Imported Cheese Platter | $11.00 |
Gorgonzola cheese with candied pecans, brie cheese with homemade balsamic strawberries, Manchego cheese with roasted red pepper and served with baked baguette.
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| Goat Cheese and Chorizo Bruschetta | $8.00 |
With roasted red pepper and served with baked baguette.
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| Fig Crostini | $8.00 |
With fig marmalade, Gorgonzola cheese and a honey balsamic drizzle.
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| Passion Fruit Shrimp Ceviche | $13.00 |
Lightly grilled jumbo shrimp in a passion fruit ceviche marinade and mesculin greens.
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| Sweet Plantain and Fresh Mozzarella Empanadas | $9.00 |
With fresh pico de gallo.
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| Braised Beef and Smoked Gouda Empanadas | $9.00 |
With chayote slaw and red pepper essence.
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| Spiced Grilled Baby Lamb Chops | $13.00 |
With homemade hummus, kalamata olive pesto and a Merlot essence.
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| Imported Chorizo Sausage al Diablo | $9.00 |
Sauteed in a spicy Chardonnay broth with grilled baguette.
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| Jumbo Lump Crab Cakes | $13.00 |
With habanero scented grape tomatoes and a mango butter.
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| Atlantic Salmon Spring Roll | $11.00 |
With mixed baby greens and miso-ginger vinaigrette.
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| Jumbo Shrimp a la Criolla | $12.00 |
Sauteed in a fresh tomato creole sauce and crispy plantains.
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| Salads |
| Mixed Baby Green Salad | $10.00 |
With fresh strawberries, brie cheese and candied pecans in a balsamic vinaigrette.
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| Caesar Salad | $10.00 |
Fresh hearts of romaine, garlic croutons, shaved Parmesan with Caesar dressing.
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| Shaved Vine-Ripened Tomato Timbale Salad | $11.50 |
With prosciutto, Manchego cheese, red onions, truffle oil and aged balsamic.
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| Caribbean Jumbo Crab Salad | $11.00 |
Baby greens, mango, papaya, avocado, vine-ripened tomatoes and fresh mint in a citrus roasted garlic vinaigrette.
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| Oven Roasted Salmon Salad | $13.00 |
Mixed greens, tomato, avocado and sauteed mushrooms, served with balsamic vinaigrette and topped with chunks of oven roasted salmon.
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| Entrees |
| Dry Rubbed Organic Beef Filet | $27.00 |
With garlic mashed potatoes, steamed vegetables and a demi-glaze red pepper essence.
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| Grilled Marinated Pork Loin Medallions | $23.00 |
With congris risotto, sweet plantains and mozzarella empanada and tomato with an avocado salsa.
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| Grilled Mahi-Mahi | $24.00 |
With roasted tomato shrimp risotto, coconut pumpkin essence and arugula citrus salad.
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| Sake Marinated Salmon Fillet | $23.00 |
With boniato mash, crispy spinach and a ponzu butter sauce.
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| Pan Roasted Organic Chicken Breast | $21.00 |
With jasmine rice, prosciutto-wrapped asparagus and a black bean sauce.
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| Truffled Penne Pasta | $14.50 |
With an asiago cheese cream sauce, fresh basil and crispy prosciutto.
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| Braised Chicken Breast Roulade | $19.00 |
Chicken breast stuffed with spinach, oven dried plum tomato, fresh mozzarella and smoked Gouda over garlic mashed potatoes with sweet sherry wine and mushroom sauce.
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| Grilled Churrasco | $21.00 |
Over a Gorgonzola polenta served with a demi-glace essence and a water cress salad.
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| Calamari Risotto | $23.00 |
Pan-seared calamari with grape tomatoes, green onion and deglazing with sherry vinegar and seafood stock and served with risotto, anti and chayote slaw.
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| Sandwiches |
| Grilled Angus Burger | $12.50 |
On a fresh baked focaccia, with cheddar cheese, caramelized onions, vine-ripened tomatoes and mixed greens with seasoned fries.
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| La Minuta Sandwich | $11.50 |
Beer battered filet mahi mahi with cilantro aioli, caramelized onions, fresh tomatoes and avocado on freshly baked focaccia.
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| Le Milano Sandwich | $10.50 |
Shaved prosciutto, tomatoes, fresh mozzarella cheese and homemade basil pesto on a French baguette.
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| Le Pollo Sandwich | $10.50 |
Grilled chicken breast, smoked mozzarella cheese, caramelized onions and tomato aioli, served on a French baguette.
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| Le Habanero Sandwich | $10.50 |
Cuban style roasted pork, French ham, pepper jack cheese, cornichons, caramelized onions and Dijon mustard, served on a french baguette.
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| Le Salmon Sandwich | $11.50 |
Atlantic smoked salmon, plum tomatoes, hard boiled egg, lettuce and red onion on a whole grain baguette.
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| Le Vegetarian Sandwich | $10.00 |
Vine-ripened tomatoes, fresh mozzarella, caramelized onions, avocado, roasted red peppers and kalamata olive basil spread, served on a whole grain baguette.
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| Club Sandwich | $10.50 |
Sliced turkey breast, brie cheese, crispy bacon, vine-ripened tomatoes, mixed greens and fresh aioli, served on a French baguette.
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| Croque Monsieur | $10.00 |
Sliced brioche bread, with ham, Swiss cheese and artisan butter.
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| Lunch Starters |
| Gulf Shrimp Tempura (Lunch Only) | $9.00 |
With chayote slaw and sweet chili dipping sauce.
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| Chorizo al Diablo (Lunch Only) | $7.00 |
Imported sausage in a Chardonnay spicy broth, served with grilled baguette.
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| Imported Cheese Platter (Lunch Only) | $9.00 |
Gorgonzola cheese with candied pecans, brie cheese with balsamic strawberries and Manchego cheese with roasted red pepper and baked baguette.
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| Goat Cheese and Chorizo Bruschetta (Lunch Only) | $7.00 |
With roasted red pepper and homemade pesto drizzle.
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| Fig Crostini (Lunch Only) | $7.00 |
Served with figs marmalade, Gorgonzola cheese, candied pecans and honey-balsamic drizzle.
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| Lunch Soups |
| Roasted Plum Tomato (Lunch Only) | $6.00 |
With fresh homemade pesto and baked baguette.
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| Chef's Daily Special (Lunch Only) | $6.00 |
With baked baguette. Please call for flavors.
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| Lunch Salads |
| Uva's Mixed Green Salad (Lunch Only) | $9.00 |
Mixed baby greens tossed in a balsamic vinaigrette, fresh strawberries, brie cheese and candied pecans.
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| Cobb Salad (Lunch Only) | $12.00 |
Served with romaine lettuce and tossed in a French vinaigrette with grilled chicken breast, smoked bacon, Gorgonzola cheese, vine-ripened tomatoes, hard boiled egg and avocado.
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| Caesar Salad (Lunch Only) | $8.00 |
Hearts of romaine lettuce tossed in a fresh Caesar dressing.
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| Truffle Caprese Salad (Lunch Only) | $11.00 |
Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil pesto and drizzled with truffle oil.
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| Grilled and Pesto Marinated Tuna Steak (Lunch Only) | $15.00 |
Mixed baby greens, vine-ripened tomatoes, roasted peppers and a hard boiled egg.
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| Asian Salmon Spring Roll Salad (Lunch Only) | $14.00 |
Fresh spinach tossed in our miso-ginger vinaigrette, vine-ripened tomatoes and a hard boiled egg.
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| Chef's Daily Special Quiche Salad (Lunch Only) | $11.00 |
Served with mixed baby greens and tossed in our French vinaigrette, vine-ripened tomatoes and a hard boiled egg.
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| Oven Roasted Salmon Salad (Lunch Only) | $11.00 |
Mixed greens, tomato, avocado and sauteed mushrooms, served with balsamic vinaigrette and topped with chunks of roasted salmon.
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| Lunch Entrees |
| Grilled Beef Tenderloin Skewer (Lunch Only) | $15.00 |
Served with garlic mashed potatoes, tempura onions and a ponzu mushroom sauce.
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| Sake Marinated Salmon Fillet (Lunch Only) | $15.00 |
Served with coconut-scented jasmine rice, crispy spinach and an orange butter sauce.
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| Grilled Mahi Mahi (Lunch Only) | $15.00 |
Served with Manchego cheese risotto, sweet plantain empanada and a shrimp-black bean emulsion.
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| Grilled Chicken Breast (Lunch Only) | $14.00 |
Served with basil-mashed potatoes, wild mushroom, cream sauce and sauteed spinach.
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| Linguine Primavera al Pesto (Lunch Only) | $14.00 |
Fresh whole wheat linguine with portabella mushrooms, asparagus, spinach and tomato confit, tossed in a homemade pesto cream sauce.
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| Braised Chicken Breast Roulade (Lunch Only) | $16.00 |
Chicken breast stuffed with spinach, oven dried plum tomato, fresh mozzarella and smoked Gouda over garlic mashed potatoes with sweet sherry wine and mushroom sauce.
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| Lunch Sandwiches |
| Grilled Angus Burger (Lunch Only) | $11.50 |
On a fresh baked focaccia with cheddar cheese, caramelized onions, vine-ripened tomatoes and mixed greens, served with seasoned fries.
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| La Minuta Sandwich (Lunch Only) | $10.50 |
Beer battered filet mahi mahi with cilantro aioli, caramelized onions, fresh tomatoes and avocado, on freshly baked focaccia.
0
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| Le Milano Sandwich (Lunch Only) | $9.50 |
Shaved prosciutto, tomatoes, fresh mozzarella cheese and basil pesto on a French baguette.
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| Le Pollo Sandwich (Lunch Only) | $9.50 |
Grilled chicken breast, smoked mozzarella cheese, caramelized onions and tomato aioli, served on a French baguette.
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| Le Habanero Sandwich (Lunch Only) | $9.50 |
Cuban style roasted pork, French ham, pepper jack cheese, cornichons, caramelized onions and Dijon mustard, served on a french baguette.
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| Le Salmon Sandwich (Lunch Only) | $10.50 |
Atlantic smoked salmon, plum tomatoes, hard boiled egg, lettuce and red onion, served on a whole grain baguette.
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| Le Vegetarian Sandwich (Lunch Only) | $9.00 |
Vine-ripened tomatoes, fresh mozzarella, caramelized onions, avocado, roasted red peppers and kalamata olive basil spread, served on a whole grain baguette.
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| Club Sandwich (Lunch Only) | $9.50 |
Sliced turkey breast, brie cheese, crispy bacon, vine-ripened tomatoes, mixed greens and fresh aioli, served on a French baguette.
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| Croque Monsieur Sandwich (Lunch Only) | $9.00 |
Sliced brioche bread, with French ham, Swiss cheese and artisan butter.
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| Lunch On the Side |
| Jasmine Rice (Lunch Only) | $4.00 |
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| Congri (Lunch Only) | $6.00 |
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| Risotto (Lunch Only) | $6.00 |
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| Spinach (Lunch Only) | $5.00 |
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| Basil Mashed Potatoes (Lunch Only) | $6.00 |
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| French Fries (Lunch Only) | $4.00 |
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| Lunch Desserts |
| Flourless Chocolate Cake (Lunch Only) | $8.00 |
With creme Anglaise.
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| Guava and Cheese Bread Pudding (Lunch Only) | $8.00 |
With a rum-scented Anglaise sauce.
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| Organic Mango Cheese Cake (Lunch Only) | $8.00 |
With white chocolate Anglaise and a mango drizzle.
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| Coconut and Banana Tres Leches (Lunch Only) | $8.00 |
With a Florentine crisp.
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| Warm Apple Crumb Tart (Lunch Only) | $8.00 |
With vanilla bean gelato and caramel rum sauce.
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| Desserts |
| Flourless Chocolate Cake | $8.00 |
With raspberry coulis creme Anglaise sauce.
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| Guava and Cheese Bread Pudding | $8.00 |
With a rum-scented Anglaise sauce raspberry coulis and creme Chantilly.
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| Organic Mango Cheese Cake | $8.00 |
With white chocolate Anglaise and mango drizzle.
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| Coconut and Banana Tres Leches | $8.00 |
With caramelized bananas and a Florentine crisp.
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| Warm Apple Crumb Tart | $8.00 |
With vanilla bean gelato and caramel rum sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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