Uvaggio Prices in Coral Gables, FL 33134
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Snacks $5 |
| Marinated Olives |
rosemary, chili flake, orange zest
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| Spiced Almonds |
spanish paprika, cumin
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| White Anchovies |
shallots, sea salt, parsley
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| Salt Cod Croquetas |
garlic aioli, lemon
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| Food |
| House-Made Yogurt Naan Bread | $10.00 |
goat cheese hummus, smoked baba ghanoush, green olive tapenade
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| Salumi Plate | $15.00 |
house-made duck prosciutto, la quercia cappa picante, olympic provisions saucisson d' alsace, compressed melon
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| Cheese Plate | $15.00 |
one goat, one blue, one creamy, black truffle honey, guava paste, pear apple chutney
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| Wahoo Crudo | $16.00 |
apricot, pickled ginger, cucumber, passion fruit and satsuma puree, red hawaiian salt
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| Pork Rillette Terrine | $10.00 |
pickled vegetables, dill seed, grain mustard, jalapeno jam, toasted baguette
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| Chickpea Salad | $8.00 |
sheep's milk feta, oil cured olives, zaatar, preserved lemon, green beans, oregano
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| Watermelon Salad | $10.00 |
peppered chevre goat cheese, organic greens, strawberry rhubarb vinaigrette
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| Roasted Cauliflower | $10.00 |
toasted pistachios, turmeric. dates, mint, pomegranate molasses
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| Braised Beef Short Rib | $18.00 |
black licorice tea consomme, black olive soil, meadow creek cheese pomme puree
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| Veal Sweetbreads | $16.00 |
potato gnocchi, parmesan crema, beech mushrooms, broccolini, gremolata
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| Sous Vide Rabbit | $18.00 |
chorizo black rice, safrito, garnacha reduction, fried artichokes
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| Duck Confit | $16.00 |
cara cara, arugula, fennel, mascarpone polenta
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| Octopus "Naranja Agrla" | $17.00 |
aji amarillo, papas bravas, spanish paprika, jicama
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| Dessert |
| Cinnamon Bun Bread Pudding | $8.00 |
maple creme anglaise, red hook riesling raisins
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| Chocolate Molten Cake | $9.00 |
habanero laced passion fruit puree, coconut creme fraiche
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| Spring Strawberries | $8.00 |
whipped mayer lemon mascarpone, grand marnier, homemade orange biscuit, basil-cilantro gel
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| Cocktails $12 |
| The Hum In The Coconut |
hum botanical liqueur, agave nectar, espresso cello, coconut water
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| Miracle Mile |
doln rouge vermouth, bitter orange liqueur, presecco, soda water
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| Peta Rosi |
lilet rose, creme de peche, strawberry nectar, fresh basil
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| You Can't Handle Vermouth |
beet vermouth, st germain, unoaked chardonney
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| Big Pimmpin |
fresh mint, fresh limeade, satauma syrup, pimm's
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| Beers |
| Lagunitas IPA, Petaluma, California | $6.00 |
balanced and fresh and hot overdone with hope and ibu's, killer with pork rillettes
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| Funky Buddha, Floridian Hefeweizen, Oakland Pork, Florida | $6.00 |
zesty and fresh german style wheat beer full of citrue, banana and clove
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| Bell's Amber Ale, Kalamazoo, Michigan | $6.00 |
caramel and toesty with floral aromaties
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| Anchorsteam, San Francisco, California | $6.00 |
classic medium bodied style beer with affinity fo charcuterie or cheese
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| Wynwood, Pops Porter, Miami, Florida | $6.00 |
creamy and rich, full of cocaa bean, mocha and as good with a chocolate cake as it is with the short rib
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| Oskar Blues, Mama's Little Yella Pils, Longmont, Colorado | $6.00 |
lightly and fresh and singing out of the glass like spring flower, light it up with anchovies
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| Theresianer, Double Malt, Trieste, Italy | $7.00 |
full and powerful, hot for the light headed milty, extracted fruit cake aromas with hint of sweet dried fruits and a balancing splach of acid on the finish
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| Bianco, That's White To You Gringo |
| It's The Side Of Your Tongue, White Wines With High Acid That Make You Salivate For More |
| Merieau, Touraine, Sauvignon 2011 | $4.50 - $9.00 |
loire valley, france. sauvignon blanc from the heartland, chalky, with passion fruit, fresh grass de daisies awesome with shellfish, raw fish and goat cheese
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| Belisario, "Le Salse," Verdicchio Di Matelica 2012 | $10.00 - $5.00 |
marche, italy. not to be comfuse with your favorite metal band, crisp and pure with a touch of almond and salinity
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| Pra, Soave Calssico 2012 | $12.00 - $6.00 |
veneto, italy. made from garganega, this wine is fresh and dry, frull of lemon, honey and white stones, forget pinot grigio, this is a step in the right direction
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| Aawwww, You Brought Flowers And Perfume |
| Wonderfully Fragrant Wines That Pack A Bouquet |
| Benito Ferrara, Greco Di Tufo 2011 | $15.00 - $7.50 |
campania, italy. greco is the grape from the town of turo, floral fragrant and organically farmed
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| Marjan Simeie, Ribolla 2009 | $12.00 - $6.00 |
brda, slovenia. location, location, location nestled into a perfect spot goriska gets warmth from the adriatic and protection from cold and storme of alpine forests. lively wild and fierce
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| Barboursville, Viognier, "Reserve" 2012 | $14.00 - $7.00 |
virginia. fresh apricots and lilace in a glass, perfect for the only white met
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| Full And Rich |
| Luscious Fuller Bodied Whites |
| Cos, Rami 2011 | $18.00 - $9.00 |
sicily, italy. full and rich white, insolia and gracanico are the grapes, scorched earth and bees wax, these wines are about aromatics, texture and full flavored fish and veggies
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| Melville, Chardonnay 2012 | $13.00 - $6.50 |
santa rita hills, california. great texure and mouth feet, bright and aromatic shining with ocean spray, key limes and a really cool roasted nuttiness on the finish awesome with the chickpea salad
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| Nicolas Maillet, Macon Verze 2009 | $16.00 - $8.00 |
burgundy france. beautifull chardonnay from the south of burgundy, hints of creamy mango, vanilla bean and a dazzling white stone driven finish, what say potato gnocchi, want a date
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| Missing My Sweety Pie |
| Whites With A Little Sweetness, But Incredibly Balanced |
| Red Hook, Riesling 2009 | $6.00 - $12.00 |
north fork, new york. super intense and concentrated wine with a hint of sweetness, quince and honey on the nose into a palate of green tomato jam, awesome with spice
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| Stift Gottweig, Rose Of Pinot Noir 2012 | $14.00 - $7.00 |
kremstal, austria. made at a 1000 year old monastery, if all altar wine, tasted this good i would never skip church, bone dry and insane with warm afternoons and picnic baskets
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| Rosso, Red Red Wine |
| Wines Cozing Earth Appeal |
| Le Vigna Di Eli, Etna Rosso 2010 | $17.00 - $8.50 |
sicily, italy. think you got it tough, these grapes grew on an active volcano (mt etna). spicy, funky plums and red licorica with a great earthy finish, organic nerello mascaless
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| Massolino, Barbera D'Alba 2012 | $14.00 - $7.00 |
piedmont, italy. hell yeah, super delicious food friendly smoky mushrooms, forest floor, a little fennel
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| Altaroses, Garnacha 2011 | $11.00 - $5.50 |
montsant, spain. wow, totally cool biodynamic producer from a hot environment, which a crezy because this wine is fully restained, clove, roasted plum, black tea and earthy raspberry
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| Sleek And Firm We Saw You Lookin |
| Seamless Well Put Together Wines |
| Besson, Givry, "Haut Colombier" 2011 | $17.00 - $8.50 |
burgundy, france. pinot noir bringing some funk-a-delic, super jams, spicy, lean and svelte, palate boogie
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| Mormoraia, Chianti Colli Senesi 2008 | $4.50 - $9.00 |
tuscany, italy. sangiovese as ita should be, plump with strawberry, cherry and little leather, duck please
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| J.L.Chave, "Mon Cover" 2010 | $12.00 - $6.00 |
cotes de rhone, france. chave is the "maestro" of the rhone, qrenache and syruh full of violets and pepper biodynamic and sure to steal "my heart=mon couer"
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| Plus Sized Wines |
| If You're Into That Kind Of Thing |
| Venditti, Sannio Rosso 2010 | $12.00 - $6.00 |
campania, italy. full, spicy, bone dry and firm tannin, blend of montepulciano, olivella, aglianico from the town of sannio, this winery has been juicing since 1595, smoky dark earth, needs meat
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| L'Arco, Valpolocella, "Ripasso" 2007 | $15.00 - $7.50 |
veneto, italy. outstanding blend of corvina, molinara and rondinella made in a very luscious style chocolate covered cherries, ripe, the velvet hammer
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| Tanterra, Tannat 2008 | $10.00 - $5.00 |
san jose, uruguay. ripe and robust, this wine leaps from the glass with figs, hits, vanilla bean and burnt marshmallow, looking for malbec, drink tannat instead
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| Amavi Cellars, Cabernet Sauvignon 2010 | $17.00 - $8.50 |
walla walla, washington. wintergreen aromas, espresso flavors, intermingle with bursting black berries, short rib
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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