Va de Vi Bistro & Wine Bar Prices in Walnut Creek, CA 94596
Hours of Operation
- Mon: 11:30 am - 9:00 pm
- Tue: 11:30 am - 9:00 pm
- Wed: 11:30 am - 9:00 pm
- Thu: 11:30 am - 9:00 pm
- Fri: 11:30 am - 9:00 pm
- Sat: 11:30 am - 9:00 pm
- Sun: 11:30 am - 9:00 pm
Restaurant Menu
| Vegetables & Starters |
| Sauteed Mushrooms | $9.00 |
Crimini mushrooms, baby spinach, madeira, topped with a poached egg.
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| Roasted Asparagus | $8.00 |
Whipped goat cheese, pickled beets.
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| Sauteed Blue Lake Green Beans | $8.00 |
Garlic, ginger, soy sauce, lemon, red pepper flakes
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| Artichoke Bruschetta | $8.00 |
Artichoke hearts, capers, grilled leeks, shallots, crescenza cheese.
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| Cauliflower | $8.00 |
Oregano gremolata, kalamata olives, watercress puree, pine nuts.
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| Burrata Cheese | $9.00 |
Pistachio, picholine olive tapenade, crostini.
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| Pommes Frites | $8.00 |
fried kennebec potatoes tossed with olive oil, garlic and parsley.
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| Salads |
| Chopped Salad | $9.00 |
Butter lettuce, egg, radish, pickled green beans, cranberry beans, shallot dijon vinaigrette
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| Kale Salad | $9.00 |
Satsuma oranges, shaved celery root, almonds, white balsamic & honey vinaigrette
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| Golden Beet Salad | $9.00 |
Baby spinach, spiced pecans, blue cheese, citrus vinaigrette
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| Soups |
| Potato & Green Garlic Soup | $3.00 |
Topped with green garlic pistou
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| Pasta & Risotto |
| Ricotta & Potato Gnocchi | $11.00 |
Snap peas, roasted carrots, mushroom-brandy sauce, grana padano
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| 5 Cheese Mac & Cheese | $12.00 |
Fontina, gruyere, smoked provolone, smoked cheddar, grana padano, topped with parsley and bread crumbs.
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| Sun Dried Tomato Risotto | $11.00 |
Arborio rice, braised leeks, grana padano, basil pesto
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| Burger & Sandwiches |
| Beef Brisket Sliders | $10.00 |
Beer braised cabbage, bacon aioli, house-made buns
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| Bacon, Cheddar, Avocado Sandwich | $10.00 |
Griddled levain bread, applewood smoked bacon, fiscalini smoked cheddar cheese, avocado, side simple salad.
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| Va De Vi Burger | $10.00 |
Niman ranch beef, white cheddar, louie sauce, applewood bacon, side of fries
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| Seafood |
| Tuna Stuffed Piquillo Peppers | $11.00 |
Olive oil poached ahi, radish & parsley salad, caper aioli
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| Peruvian Ceviche | $12.00 |
Shrimp & yellowtail, spicy aji amarillo, mango & cucumber salsa, yucca chips
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| Pan Seared Scallops | $16.00 |
Orange-ginger soubise, fennel & ancho cress salad, candied bacon
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| Hot & Sour Shrimp Noodles | $12.00 |
Ramen noodles, rock shrimp, scallions, peppers, red onion, green cabbage, sesame seeds
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| Grilled Shrimp | $13.00 |
Thai red curry sauce, jasmine rice, chinese broccoli
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| Roasted Alaskan Black Cod | $16.00 |
Soy glaze, wasabi butter, orange oil, potato cake, ocean salad.
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| Ahi Tartare | $15.00 |
Hand line caught tuna, lemon zest, sesame oil, soy, wasabi tobiko, sesame rice crackers
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| Meat & Poultry |
| Achiote Pork Tenderloin | $13.00 |
Summer succotash, pancetta.
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| Spicy Jerk Chicken Skewers | $13.00 |
Jicama, grapefruit, & red pepper salad, cilantro, lime vinaigrette
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| Duck Confit Lumpia | $9.00 |
Green papaya & carrot salad, plum hoisin sauce
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| House-Made Sausage | $10.00 |
Rosemary-fennel chicken & pork sausage, wedge cut sweet potato fries, roasted apple aioli
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| Al Pastor Tacos | $10.00 |
Marinated roast pork, tomatillo salsa verde, queso fresco
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| Grilled Flat Iron Steak | $16.00 |
Potato gratin, grilled broccoli rabe, red wine hotel butter
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| Chinese Five-Spice Meatballs | $12.00 |
Beef meatballs, hoisin, daikon & cabbage slaw.
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| Braised Beef Short Rib | $14.00 |
Mascarpone polenta, natural jus
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| Lechon | $13.00 |
Rice cakes, pickled onions, sweet chili soy glaze
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| Artisanal Cheese Plates |
| Accompanied with, seasonal fruit, sesame crackers & walnut bread |
| Cypress Grove Chevre, Humboldt Fog, Humboldt | $5.00 |
Buttermilk and fresh cram flavors, complemented with floral notes, herbal overtones and a clean citrus finis goats milk
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| Farmstead Cheese Co Point Reyes, Bay Blue | $5.00 |
Rustic-style blue cheese reminiscent of stilton, mellow & sweet flavor, salted-caramel finish, fudgy texture with a gorgeous natural rind, gluten-free, cows milk
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| Saint Andre, France | $5.00 |
A triple creme cheese that is dense, buttery & rich the rind is covered with a velvety, powdery, bloomy mold & is matured for 30 days soft-ripened, cows milk.
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| Bellwether Farms, Carmody, Sonoma | $5.00 |
This jersey cows milk cheese is aged 6 weeks, mild and creamy with buttery flavor highlights
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| Desserts |
| Strawberry-Rhubarb Crumble | $8.00 |
Walnut crumble, chantilly cream
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| Sea Salt Caramel Panna Cota | $8.00 |
Raspberries, chocolate sauce.
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| Artisan Gelato or Sorbet | $6.00 |
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| Banana Bread Pudding | $8.00 |
Nutella caramel sauce, vanilla gelato.
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| Profiteroles | $8.00 |
Filled with your choice of pastry cream or espresso gelato, served with chocolate sauce
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| Don Juan Manchego | $5.00 |
This cheese boasts a zesty, exuberant flavor and a firm but not dry texture, sheeps milk
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| Dessert Tasting For Two | $15.00 |
Miniature versions of four popular desserts: souffle, carrot cake, pastry cream profiterole and banana bread pudding
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| Guittard Chocolate Souffle | $8.00 |
Creme anglaise and chantilly cream
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| White Chocolate Blondie | $8.00 |
Warm blondie brownie topped with chocolate & caramel sauce and vanilla bean gelato
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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