Vaca Loca The Latin Taste Menu and Prices

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Brunch
Brunch
Arepas Benedict
0
$13.95
Corn meal patties topped with Canadian beacon, poached eggs and our very own mouthwatering Hollandaise sauce, accompanied with a blend of Mediterranean seasoned potato blend and green salad.
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Chilaquiles
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$11.95
Homemade totopos (tortilla chips) sauteed with one sauce of your choice: poblana, verde, roja or mole, accompanied with fried eggs.
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Huevos Rancheros
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$13.95
Two eggs sunny-side up, over a bed of corn tortillas, topped with a ranchero sauce, grilled steak and Cuban black beans.
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Sancocho Colombiano
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$10.95
A hearty oxtail soup consisting of plantain, yucca, corn husk and potatoes, accompanied with a plate of white rice, lime and sliced avocados.
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Arepas
0
$13.50
Two cornmeal patties with a side of huevoperico (colorful scrambled eggs), sausage and Colombian frijoles.
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Appetizers
Appetizer
Ceviche de la Casa
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$8.95
A succulent cubed white fish, cooked in lime juice and herbs with a touch of habanero peppers, accompanied with sweet potatoes, corn and avocado slices.
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Aguachiles
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$14.95
A classic coastal Mexican dish consisting of butterflied prawns cooked in lime, Serrano peppers and cucumbers, garnished with paper thin sliced radishes and cucumbers and avocado slices.
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Empanadas Colombianas
0
$7.95
Three corn meal turnovers stuffed with seasoned beef, chicken and cheese respectively with a tasty homemade aji.
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Arepas
0
$4.25
Two cornmeal patties filled with cheese. Another classic.
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Patacones
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$3.95
Sliced fried green plantains, topped with a garlicky citrus mojito sauce.
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Tajadas
0
$3.95
This one is on the sweet side. Lengthwise cut sweet fried plantains, topped with cotija cheese crumbles.
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Yuca Frita
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$3.95
Fried cassava topped with our unique mojito sauce.
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Salads
Salad
Ensalada de la Casa Salad
0
$3.95
Hearts of palm, avocado slices, tomatoes, onions and a green medley, drizzled with fresh lime juice and olive oil.
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Ensalada de Carne Salad
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$9.95
A staple item. Citrus marinated trip-trip steak, grilled to perfection, served atop a bed of mixed greens, jicama and radish silvers, tomatoes and avocado, tossed with tropical vinaigrette and garnis
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Ensalada de Pollo Salad
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$9.95
Marinated chicken breast served atop a bed of mixed greens, jicama and radish slivers. Tomatoes and avocado, tossed with tropical vinaigrette and garnished with shoe-string onions.
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Entrees
Entree
Parrilla de Luigi
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$15.75
Award winning citrus marinated steak, grilled to perfection, served with Cuban black beans, white rice, guasacaca yucca frita and patacones.
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Vaca Frita
0
$13.95
Shredded beef sauteed with onion, peppers, garlic and lime until crisp, served with moros y cristianos and tajadas.
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Lechon Asado
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$13.95
Cuban style pork leg, sauteed with caramelized onions, served with moros y cristianos and tajadas.
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Sandwiches
Sandwiche
Gaucho Sandwich
0
$8.95
Argentinian style pork belly, pork Virginia ham, fried egg, mixed greens, cheese and caramelized onions, topped with chimichurri sauce.
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Cubano Sandwich
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$8.95
Marinated pork cooked Cuban style, pressed and toasted with mayo, mustard, home pickles, ham caramelized onions and Swiss cheese.
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Pepito de Pollo Sandwich
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$8.95
Marinated chicken breast, mixed greens, onions, tomatoes and avocado slices, home aioli and a fried egg.
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Condorito Sandwich
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$9.25
Award winning marinated steak, grilled to perfection, pressed with mixed greens, tomatoes, onions and avocado slices, home aioli and fried egg.
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Guarani Sandwich
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$8.95
Marinated pork sauteed with caramelized onions and jalapenos, mixed greens, chimichurri and aioli sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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