Vagabond Kitchen Prices in San Diego, CA 92104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Asian Kung-Pao Style Calamari | $8.50 |
tasty breaded crisp calamari flash-fried and tossed with peanuts and dried chilies in a spicy hoisin sauce.
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| Journee To Asia | $8.50 |
a flavorful combination plate of traditional asian appetizers; three flash fried vietnamese vegetarian spring rolls served with lettuce, cilantro and fresh mint; as well as a lemon grass marinated to
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| Singapore Street Soup | $6.50 |
thin yellow curry chicken base broth has coconut milk, lemon grass & kaffir lime leaves. served with glass noodles, topped with a soft boiled quail egg, sprouts and thai basil.
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| Soupe Du Jour | $4.50 - $6.50 |
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| Salads |
| Valle De Guadalupe Summer Salad | $6.50 |
organic baby greens leaves simply tossed in extra virgin olive oil from l.a. aceto in valle de guadalupe, a touch of balsamic vinegar, salt and pepper. served topped with micro cilantro and cured bla
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| "Vagabond Blue Cheese Salad | $7.50 |
with black olive croutons & pine nuts. this salad of fresh herbs and butter lettuce leaves is tossed in a creamy blue cheese dressing. topped with chopped chives & scallions, roasted pine nuts and bl
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| "Vagabond Blue Cheese Salad - Prosciutto Cuts | $8.50 |
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| Caesar Salad | $7.50 - $9.50 |
classic caesar salad, includes young romaine lettuce heart, a soft boiled egg, shaved parmesan cheese, anchovies and black olive croutons.
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| Calamari Duo Salad | $9.50 |
asian kung-pao style calamari and a small serving of our crispy garlic calamari. served with aji aioli and mixed green tossed in a caribbean dressing.
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| Seafood Salad, Thai Lime Dressing | $10.50 |
three grilled skewers of scallops and shrimp, served on a bed of mixed greens, cucumbers, small tomatoes and fresh herbs. tossed in a thai lime dressing.
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| Two Salmon Potato & Edamame Salad | $10.50 |
a black olive toast of crema fresca, topped with smoked salmon, alfafa sprouts, thinly sliced red onions and capers and a grilled small filet of salmon; served with new potatoes, edamame and bits of
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| Vagababond Ahi Tuna Nicoise | $10.50 |
our twist of the salade nicoise; romaine and mixed greens, soft boiled egg, haricots verts, edamame, scallions, red onion, tomato, cucumber, bell pepper, anchovies, potato, capers and cured black oli
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| Caribbean Chicken Salad | $10.00 |
a filet of chicken breast grilled with herbs and caribbean spices, cut in medaillons and served over mixed greens with cucumbers, tostones, plantanos maduros and lime. sweet caribbean dressing.
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| Sandwiches & Panini |
| All sandwiches are served on our ciabatta bread or telera roll with a choice of vagabond pommes frites or our "valle de guadalupe salad. |
| Vegetarian Panini | $8.00 |
ripe avocado, tomato, thinly sliced red onion, bell pepper, cucumber, alfalfa sprouts, pepper jack cheese, extra virgin olive oil, kosher salt and cracked pepper. toasted ciabatta.
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| Smoked Salmon Panini | $8.50 |
thin slices of smoked salmon, mayonaise, avocado, red onion, tomato, cucumber and alfalfa sprouts. toasted ciabatta.
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| Proscuitto Caprese Panini | $9.50 |
a caprese of tomato slices, fresh mozarela, basil and a thin slice of imported prosciutto; extra virgin olive oil, kosher salt and cracked pepper. prepared pressed hot on toasted ciabatta bread.
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| Grilled Chicken Panini | $8.50 |
thinly sliced grilled chicken breast, manchego cheese, aioli, avocado, lettuce, tomato and onion. toasted ciabatta.
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| Kobe Beef Burger | $9.50 |
eight-ounce kobe beef patty served grilled with lettuce, avocado, tomato slice, red onion, mayonnaise, kosher salt and cracked pepper. toasted telera roll.
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| Kobe Beef Burger - Cheese | $10.50 |
add your choice of cheese.
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| Cuban Pulled Pork Sandwich | $8.50 |
very simple tender pulled pork prepared cuban style in a chipotle barbecue sauce. served in a toasted telera roll.
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| Caribbean Filet Mignon Sandwich With Avocado | $9.50 |
thinly sliced filet mignon marinated in a caribbean dressing of olive oil, garlic, honey, ginger, herbs and spices. served grilled with spread avocado and spicy jack cheese on toasted telera roll.
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| Entrees |
| Soup & Salad | $8.50 |
a cup of soup of your choice served with our "valle de guadalupe summer salad.
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| Piatto Italiano | $8.50 |
a caprese of thinly cut heirloom tomato slices, fresh mozarella and basil sprinkled with extra virgin olive oil. served with cuts of imported prosciutto and a small "valle de guadalupe summer s
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| "Assiette Francaise" | $9.50 |
the traditional french plate of charcuterie; assorted pates, imported sausages, cornichons and olives. served with a fine selection of imported cheeses and a small "valle de guadalupe summer sa
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| Red Curry - Tofu And Vegetables | $11.50 |
onions, garlic, coconut milk, red curry, lemon grass, ginger, palm sugar and a touch of chili pepper. served on a bowl over jasmine rice and garnished with fried shallots, shredded kaffir lime leaves
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| Red Curry - Calamari | $11.50 |
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| Red Curry - Shrimp | $12.50 |
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| Red Curry - Scallops | $12.50 |
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| Red Curry - Chicken | $11.50 |
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| Proscuitto & Pesto Cheese Tortelini | $11.50 |
cheese tortelini tossed in fresh pesto with crushed garlic and fresh basil. topped with roasted pine nuts, imported prosciutto cuts and grated parmesan cheese.
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| Vagabond Black Ink Linguini Shrimp | $12.50 |
four large shrimp tossed in black ink linguini with onions, garlic, chorizo and green chiles. topped with manchego cheese, roasted peanuts and a drizzle of chili oil.
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| Moules Frites | $12.50 |
a bistro classic. a pound of prince edwards fresh black mussels steamed in white wine with celery, shallots, garlic, white pepper and thyme. brought to a boil, it is then finished with crème fraiche.
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| Steak Frites | $18.50 |
the key to this classic bistro recipe is the ten-ounce all natural meyer, dry aged new york steak we use. served with vagabond pommes frites.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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