Vago Restaurant Menu and Prices
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Vago Restaurant Menu
| Appetizers |
| Appetizer |
| Octopus |
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$13.50 |
Sushi grade Mediterranean grilled octopus, onions, capers, fava puree, lemon, and herbs.
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| Calamari |
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$11.50 |
Rings of fresh local squid, fried.
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| Grilled Calamari |
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$11.50 |
With peppers, capers, black olives, and celery.
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| Mussels |
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$10.50 |
New Zealand mussels prepared with white wine, dill, garlic, and parsley.
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| Mushrooms |
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$10.50 |
Grilled marinated organic variety of wild mushrooms and sage-infused oil.
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| Eggplant |
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$10.50 |
Eggplant rolls stuffed with ricotta cheese, tomato sauce, and organic parsley.
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| Vegetable Platter |
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$11.50 |
Grilled asparagus, artichoke, and portobello mushrooms with virgin olive oil.
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| Vago Chips |
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$9.50 |
Zucchini and eggplant chips with tzatziki sauce.
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| Meatballs |
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$11.50 |
Homemade fresh short rib meatballs with tomato sauce.
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| Clams Casino |
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$9.50 |
Clams on the half shell with peppers and prosciutto.
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| Signature Crab Cake |
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$14.50 |
Handpicked fresh jumbo lump crab cake and mustard sauce.
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| Shrimp Sizzling |
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$10.50 |
Sizzling shrimp, olive oil, garlic, and guindilla pepper.
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| Soup |
| Soup |
| Vegetable Soup |
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$8.50 | |
| Carrots Soup |
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$8.50 | |
| Italian Cured Meats Soup |
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$11.50 |
Assortment of Italian cured meats and cheeses.
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| Salad |
| Salad |
| White Salad |
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$10.50 |
Artichoke, fennels, celery, Parmesan cheese, and lemon dressing.
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| Spinach Salad |
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$9.50 |
Spinach with apple, golden raisins, goat cheese, and light lemon dressing.
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| Vago Salad |
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$9.50 |
Arugula, radicchio, endive, mushrooms, olives, tomatoes, radishes, and peppers.
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| Arugula Salad |
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$9.50 |
Arugula with pear, walnuts, shaved Parmesan cheese, and light balsamic dressing.
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| Classic Caesar Salad |
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$9.50 |
Romaine lettuce, croutons, and Parmesan cheese.
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| Caprese Salad |
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$10.50 |
Fresh mozzarella cheese with tomato and basil.
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| Vago European Sandwiches on Baguette |
| Vago European Sandwiches on Baguette |
| Soppressa Salami Arugula and Fontina Cheese Sandwich |
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$10.50 |
Served with salad or fried potatoes.
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| Mortadella and Motasio Cheese Sandwich |
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$10.50 |
Served with salad or fried potatoes.
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| Mozzarella di Bufala Sandwich |
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$10.50 |
Tomato and black olives. Served with salad or fried potatoes.
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| Smoked Salmon and Cream Cheese Sandwich |
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$10.50 |
Served with salad or fried potatoes.
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| Prosciutto San Daniela and Mozzarella di Bufala Sandwich |
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$10.50 |
Served with salad or fried potatoes.
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| Pasta |
| Pasta |
| Ravioli |
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$16.50 |
Homemade fresh 4 cheeses ravioli in a light pesto sauce or in butter and sage sauce.
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| Orecciette |
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$18.50 |
Little ear-shaped pasta with broccoli, rabe, and sausage.
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| Linguine |
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$18.50 |
White wine, manila clams, and garlic.
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| Fusilli |
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$17.50 |
Corkscrew-shaped pasta with rock shrimp, broccoli, shiitake mushrooms, and sun-dried tomatoes.
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| Pappardelle |
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$19.50 |
Homemade flat pasta with lamb ragu.
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| Rigatoni |
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$16.50 |
Tube pasta with eggplant, fresh tomato sauce, basil, and dry ricotta cheese on top.
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| Fettuccine |
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$17.50 |
With mixed mushrooms and truffle oil.
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| Gnocchi |
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$15.50 |
With tomato sauce, fresh basil, and mozzarella cheese.
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| Risotto Seafood |
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$24.50 |
Arborio risotto with seafood in light tomato sauce.
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| Classic Meat Entrees |
| Classic Meat Entree |
| Lamb Shank |
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$25.50 |
Braised lamb shank with red wine and vegetables and serve with spinach orzo pasta.
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| Lamb Chops |
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$31.50 |
Grilled Colorado lamb chops with oregano and rosemary juice.
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| Vago Burger |
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$14.50 |
American Kobe beef and hand cut fries.
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| Chicken Paillard |
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$17.50 |
Chicken breast pounded and grilled served with mix green salad, garnish, with peppers, onion and mango.
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| Chicken 4 Seasons |
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$19.50 |
Chicken white meat, artichoke, asparagus, sun-dried tomatoes, mushrooms and lemon white wine sauce.
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| Chicken Scarpariello |
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$19.50 |
Chunks of chicken with sausage, peppers, garlic and white wine.
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| Veal Martini |
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$20.50 |
Veal-encrusted in Parmesan cheese saute with fresh zucchini, white wine and lemon.
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| Veal My Way |
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$20.50 |
Veal scaloppini with artichokes, capers, lemon and white wine. Served with roast potatoes.
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| Prime New York Strip Steak |
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$29.50 |
With roasted potato and grilled asparagus.
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| Classic Seafood Entrees |
| Classic Seafood Entree |
| Oratta Whole Fish |
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$25.50 |
Oven-roasted Mediterranean sea bream with cherry tomatoes, capers and black olives.
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| Scallop |
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$23.50 |
Jumbo scallops pan seared in lemon and white wine and served with mixed vegetables.
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| Organic Salmon |
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$23.50 |
Grilled salmon fillet, zucchini, and mustard sauce.
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| Halibut |
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$26.50 |
With cherry tomatoes, potatoes, capers, and black olives in white wine sauce.
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| Side Vegetables |
| Side Vegetable |
| Spinach |
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$6.50 |
Saute spinach with garlic oil.
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| Broccoli |
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$6.50 |
Saute broccoli with garlic oil.
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| Potatoes |
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$6.50 |
Shoe string fried potatoes.
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| Fava Beans |
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$6.50 |
With chicory and pignoli nut.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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