Vail Ranch Steakhouse Prices in Temecula, CA 92590

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Oysters On a Half Shell  
Traditional cocktail sauce and mignonette sauce 1/2 dozen, 1 dozen
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Oysters Rockerdeller  
Broiled chopped spinach, bacon, fresh garlic and herbs 1/2 dozen, 1 dozen
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Cripsy Calamari  
Cocktail sauce, sweet and spicy thai aioli, tartar sauce and lemon wedge
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Lolly Pop Lamb Chops  
Grilled lemon, thyme and feta puree, slow roasted tomato, spinach, red onion and extra virgin oil
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Shirmp Cocktail  
Traditionl Cocktail sauce, diced celery and lemon wedge
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Lump Crab Cakes  
Spicy aioli sauce, thinly sliced apple, sauteed serrano chiles and extra virgin olive oil
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Crab Stuffed Mushrooms  
Lump crab, parmesan, hollandaise and herbs
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Hot and Spicy Shrimp  
Housemade chorizo, serrano chiles with cajun cream sauce, scallions with toasted egg bread
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Soups and Salads
Lobster Bisque  
Lobster tomato cream bisque infused with cognac and anisette
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Soup De Jour  
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Roasted Heirloom Beet Salad  
Thyme Roasted red and golden beets, spinach, toasted almonds, peppered goat cheese, pickled red onion, granny smith apple and hoeny red wine vinaigrette
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BlT Wedge Salad  
Iceberg lettuce, vine ripened tomatoes, cucumber, shaved sweet onions, bleu cheese, hard boiled egg, bacon and bleu cheese dressing
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Caprese Salad  
Beefsteak tomato, fresh mozzarella, slivered red onions, balsamic reduction, basil and extra virgin olive oil
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Seasonal Fruit Salad  
Romaine lettuce, feta cheese, toasted pistachios, red onion, seasonal sliced fruit and strawberry chappagne vinaigrette
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Caesar Salad  
Herts of romaine parmesan cheese, classic crostini and caesar dressing
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Mixed Field Greens  
Cherry tomatoes, parmesan cheese, diced cucumbers and balsamic dressing
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Create Your Own Salad
Dressing: Bleu cheese, balsamic vinaigrette, ranch, sherry vinaigrette, russian and honey mustard
Chicken Breast  
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Prime Top Sirloin  
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Grilled Shrimp  
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Grilled Salmon  
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Surf and Turf
Sauces with chinichurri, bernaise, peppercorn, bordelaise, bleu cheese creme, hollandaise
Slow Roasted Prime Rib 8 oz  
With shrimp scampi, lobster tail 7/8oz, king krab legs 8oz
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Filet Mignon  
With shrimp scampi, lobster tail, king crab legs
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Prime Top Sirloin 8oz  
With shrimp scampi, lobster tail, king crab legs
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Ribeye Steak  
With shrimp scampi, lobster tail, king crab legs
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Dry Aged Beef
All steaks served with choice of potato and seasonal vegetables: whipped au gratin, baked potato or shoe string fries
Bone in Filet Mignon  
14oz to 16oz
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Bone in New Youk Strip  
16oz ot 18 oz
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Bone in Ribeye  
18oz to 20oz
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Porter House  
20oz to 22oz
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New York Strip (12oz)  
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Premium Steaks
Prime Top Sirloin  
Thich cut prime angus 12oz and 8oz
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Filet Mignon  
Center cut angus 11oz and 8oz
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Ribeye  
Greater omaha angus 14oz to 10oz
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Black and Blue Ribeye  
Grater omaha 14oz to 10oz
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Prime Rib  
House cut 16oz
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Prime Rib  
12oz standard cut
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Enhance Any Steak
Jumbo Shrimp (6)  
Scampi, tempura, blackened or grilled
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Lobste Tail (6oz)  
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1/2 lb King Crab Legs  
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Vial Ranch Style  
Sauteed mushrooms, onions bacon and hallandaise
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Black and Bleu Style  
Cajun spice rubbed and topped with melted bleu cheese
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Oscar Style  
Sauteed asparagus, crab meat and bernaise
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Additional
Brussel Sprouts  
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Grilled Asparagus with Bearnaise  
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Sauteed Mushroms and Onion  
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Creamed Spinach  
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Elbow Mac N Cheese  
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Au Gratin Potatoes  
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Pomme Frittes  
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Baked Potato  
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Whipped Potatoes  
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Shoestring Fries  
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Sauces
Bernaise  
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Peppercorn  
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Bordelaise  
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Chimichurri  
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Bleu Cheese Cream  
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Hollandaise  
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Cheese Sauce  
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Shared Meals
Shared Meals  
Wiht choice of potato and seasonal vegetales
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Seafood
Alaskan King Crab Legs  
One pound of citrus spiced steamed king crab legs, seasonal vegetables and choice of garlic whipped potatoes baked potato, shoestring fries or au gratin potatoes
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Chilean Seabass  
Almond encrusted jasmine rice, wilted spinach and caper butter sauce
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Scottish Salmon  
Crisp salmon over a cherry tomato spinach orzo, topped with crispy herbed shallots and bueerre rouge
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Toga Rashi Crusted Ahi  
Asian spice chili pepper crusted over citrus fire roasted corn guacamole heirloom tomato, sliced raddish, pickled onion salad, jicama nad piqullio basil vinaigrette
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Shrimp Tempura  
Soba noddles, julienne vegetables, teritaki glaze and pickled ginger
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Cioppino  
Herty italian fisherman stewe loadee with fresh. littleneck clams, alaskan cod, shrimp and calamari in tomato tarragon clam broth
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Twin Lobster Dinner  
Two 8oz cold water lobster tails, seasonal vegetables and choice of garlic whipped potatoes. Baked potato, shoe string fries or au gratin potatoes
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Classic Selection
Additonal sides: Brussel sprouts, cgrilled asparagus with bernaise, mac and cheese, creamed spinach, sauteed mushroms and onion
BBQ Ribs  
Sweet smokey and spicy tender pork ribs, brised low and slow in root beer and chipotle pepper sauce. Served with seasonal vegetables and choice of garlic whipped potatoes baked potato or shoe-string
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Jidori Chicken  
Organic pan seared herb marinated jidori chicken, asparagus, crisp fingerling potatoes, grilled portobello mushrooms, pancetta, cherry tomato & aged parmesan cheese, roasted garlic-white wine pan jus
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Rack Of Lamb  
Australian rack of lamb, roasted garlic, seasonal vegetables & choice of garlic whipped potatoes, baked potato, shoestring fries or au gratin potatoes & port-rosemary demi
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Pork Loin Milanesa  
Lightly pounded center cut pork loin, panko crusted pan seared, oven roasted baby carrots, fennel, fingerling potatoes, sweet red onion with pommery mustard sauce
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Calf Liver & Onions  
Tender calf liver, skillet cooked with bacon-mushrooms demi glace & onions, whipped potatoes & seasonal vegetables
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Steak Burger  
1/2 lb Angus dry aged steak trims ground in house, bacon, sharp cheddar, tomato, iceberg lettuce, red onion, on a brioche bun with herb aioli & shoe string fries
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Fettuccine Alfredo  
Traditional parmesan cream sauce, spinach and diced tomato. Add shrimp, add chicken, add tail
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Sweet Desserts
Bread Pudding  
Cranberry / raisin spiced bread pudding, citrus spiced, tart cranberries & raisins, cinnamon gelato a la mode & 151 dark rum sauce
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Orange And Vanilla Creme Brule  
Orange & vanilla bean infused custard, fresh berries and mint
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Vail Ranch Brownie A La Mode  
The house signature brownie, caramel, chocolate ganache, vanilla ice cream
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Tiramisu  
Espresso dipped lady fingers layered with sweet mascarpone and chocolate
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New York Style Cheesecake  
Raspberry coulis & fresh berries
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Panna Cotta  
Lemongrass-kifir lime & candied lemon-lime zest
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Molten Chocolate Cake  
A warm chocolate bundt cake filled with dark & milk chocolate, fresh berries & callebaut chocolate sauce
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Ice Cream  
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Desserts Drinks
Chip Shot  
Baileys irish cream & tuaca serves in a brandy snifter & topped with whipped cream
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Mint Chocolate Decadence  
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Mint Chocolate Decadence  
Godiva chocolate vodka, white creme de cacao, splash of creme de menthe & cream
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Dark Chocolate Martini  
Meletti cioccolato liqueur, amarula african cream & butterscotch schnapps
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Vailchata Martini  
Rumchata, templeton rye whiskey & a dash of cream de cacao & sprinkled with ground cinnamon
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Sour Candied Apple Martini  
Dancing pines brulee liqueur, tres leches triple cream liqueur & sour apple schnapps
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Brownie Martini  
Tru organic vanilla vodka, creme de caoca, meletti cioccolato liqueur & a hint of sutterscotch schnapps
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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