Valdebenitos Bistro Menu and Prices

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Antipasti and Minestre
Antipasti and Minestre
Calamari San Andres
0
$12.95
Tender fried calamari sauteed in a balsamic reduction with hot cherry peppers and sweet sausage.
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Mozzarella in Carroza
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$8.95
Slices of mozzarella and Italian bread enrobed in Parmesan cheese batter and fried.
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Artichokes Francaise
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$8.95
Fresh artichoke hearts lightly battered and sauteed in white wine and lemon sauce.
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Seafood Sambuca
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$12.95
Calamari, shrimp and scallops sauteed in our sambuca cream sauce.
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Zuppa di Vongole Posillipo
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$13.95
Fresh clams simmered with white wine, garlic and fresh tomato.
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Mussels fra Diabolo
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$12.95
Fresh Prince Edward Island mussels tossed in spicy marinara sauce and basil.
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Gamberoni Fantasia
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$13.95
Three jumbo shrimps in a light Dijon mustard sauce.
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Antipasto Casa
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$11.95
Roasted peppers, mozzarella, grilled eggplant, sopressata, Sicilian green olives and marinated artichokes.
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Lunch Appetizers
Lunch Appetizers (11 Am - 3 Pm Tuesday - Friday)
Empandase de Carne
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$2.50
Hand-cut black Angus top sirloin, onions, red peppers, hard-boiled egg, dried cranberry, raisin and olives.
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Empanadas de Pollo
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$2.50
Hand-cut organic chicken breast, onions, red peppers, hard-boiled egg, dried cranberry, raisins and olives.
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Empanadas de Jamon y Queso
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$2.50
Smoked ham, corn, onions, red peppers and hard-boiled egg.
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Empanadas Sampler
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$6.95
One of each of our delicious empanadas.
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Chorizo Sampler
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$7.95
Sliced homemade chorizo made with the finest ingredients grilled to perfection.
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Ceviche Argentino (Friday and Saturday)
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$9.95
Fresh squid, shrimp, calamari, mussels, clams, organic red onions and red peppers cured in our house lemon citrus juice.
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Tamales Gauchos (Friday and Saturday)
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$6.95
Steamed in a corn husk with chopped onions, chopped corn and naturally raised chopped pork.
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Lunch Antipasti and Minestre
Lunch Antipasti and Minestre (11 Am - 3 Pm Tuesday - Friday)
Calamar San Andres
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$9.95
Fried calamar sauteed in a balsamic reduction with hot cherry peppers and sweet sausage.
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Mozzarella Carroza
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$7.95
Slices of mozzarella and Italian bread enrobed in Parmesan cheese batter and fried.
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Artichokes Francaise
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$6.95
Fresh artichoke hearts lightly battered and sauteed in our white wine and lemon sauce.
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Seafood Sambuca
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$9.50
Calamari, shrimp and scallops sauteed in our famous sambuca cream sauce.
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Funghi Misti Trifolati
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$6.95
Combination of mushrooms, olive oil, garlic and parsley.
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Prosciutto con Melon
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$8.95
Italian imported prosciutto and sliced seasonal melons.
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Argentinean Appetizers
Argentinean-appetizers (4:30 - Close Everyday)
Empandas de Carne
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$3.50
Hand cut black Angus top sirloin, onions, red peppers, hard boiled egg, dried cranberry, raisin and olives.
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Empanadas de Pollo
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$3.50
Hand cut organic chicken breast, onions, red peppers, hard broiled egg, dried cranberry, raising and olives.
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Empanadas de Jamon y Queso
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$3.50
Smoked ham, cheese, corn, onions, red peppers and hard-boiled egg.
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Empanadas Sampler
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$9.95
One of each our delicious empanadas.
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Chorizo Sampler
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$7.95
Homemade chorizo served with hot and sweet peppers.
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Zuppa
Zuppa (4:30 - Close Everyday)
Pasta e Fagioli Toscana Soup
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$3.95 - $6.95
Tuscan bean soup.
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Stracciatella Romana Soup
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$3.95 - $6.95
Roman egg drop soup.
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Zuppa Lunch Menu
Lunch Zuppa (11 Am - 3 Pm Tuesday - Friday)
Pasta e Fagioli Toscana Soup
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$3.95 - $6.95
Tuscan bean soup.
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Stracciatella Romana Soup
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$3.95 - $6.95
Roman egg drop soup.
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Tortellini Soup in Brodo
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$3.95 - $6.95
Meat tortellini in homemade chicken broth.
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Salad Lunch Menu
Lunch Salads (11 Am - 3 Pm Tuesday - Friday)
Paesanella Salad
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$6.95
Chopped salad with onions, sun-dried tomatoes, mushrooms and asparagus in an Italian vinaigrette dressing and shredded Parmesan.
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Tricolore Salad
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$6.95
Arugula, radicchio and endives with sliced fresh pear, goat cheese and roasted walnuts in a raspberry vinaigrette.
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Cesare Salad
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$6.95
Romaine hearts with classic Caesar dressing.
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Mista Salad
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$5.95
Baby greens, cucumbers and cherry tomatoes in balsamic vinaigrette dressing.
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Arugula Salad
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$6.95
Arugula, tomato, onions, olive oil, balsamic vinaigrette and shaved cheese.
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Pollo Milanese Salad
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$13.95
Boneless breast of chicken breaded, pan-fried and topped with arugula, tomato and onions.
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Blackened Pollo Salad
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$13.95
Pan-seared and Cajun style chicken over Caesar.
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Salmone Griglia Salad
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$15.95
Grilled salmon served over mix greens.
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Gamberoni Griglia Salad
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$14.95
Grilled jumbo shrimp served over paesanella salad.
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Salads
Salads (4:30 - Close Everyday)
Paesanella Salad
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$8.95
Chopped salad with onions, sun-dried tomatoes, mixed mushrooms, asparagus, endives and arugula in an Italian vinaigrette dressing and shredded Parmesan.
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Tricolore Salad
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$7.95
Arugula, radicchio and endives with sliced fresh pear, goat cheese and roasted walnuts in a raspberry vinaigrette.
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Caesar Salad
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$7.95
Fresh romaine hearts with classic Caesar dressing and croutons.
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Mista Salad
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$6.95
Baby greens, cucumbers and cherry tomatoes in a balsamic vinaigrette dressing.
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Arugula Salad
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$7.95
Arugula, tomato, onions, olive oil, balsamic vinaigrette and shaved cheese.
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Argentinean Salads
Argentinean-salads (4:30 - Close Everyday)
Ensalada Maradona
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$7.95
Arugula, caramelized Asian pears, olives, walnuts, goat cheese and house dressing.
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Ensalada Mediterranea
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$8.95
Grilled eggplant, zucchini, portobello mushroom, wood-roasted peppers and fresh mozzarella in balsamic vinaigrette dressing.
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Lunch Dishes
Lunch Dishes (11 Am - 3 Pm Tuesday - Friday)
Pollo Shish Kabobs
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$11.95
Chicken shish kabobs wrapped in bacon, red andgreen grilled peppers and red onions grilled and served over salad. Includes small salad or soup.
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Carne Shish Kabobs
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$12.95
Steak shish-kabobs, red and green grilled peppers and red onions grilled and served over salad. Includes small salad or soup.
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Milanesa de Ternero
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$12.95
Breast of chicken lightly breaded and pan-fried. Served with french fries or mashed potatoes. Includes small salad or soup.
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Pollo Napolitano
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$10.95
Breaded chicken breast topped with sliced smoked ham, melted cheese and fresh tomato. Includes small salad or soup.
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10 oz. Entroce Alto
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$14.95
Hand-cut NY strip grilled with a red wine demi glaze. Includes small salad or soup.
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Panini Sandwiches
Lunch Panini Sandwiches (11 Am - 3 Pm Tuesday - Friday)
Prosciutto Panino
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$9.95
Di Parma prosciutto, fresh mozzarella, arugula and cherry tomatoes drizzled with lemon and extra virgin olive oil. Includes small salad or soup.
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Italia Panino
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$9.95
Grilled chicken, wood-roasted pepper and melted provolone. Includes small salad or soup.
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Parma Panino
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$9.95
Prosciutto di Parma, fresh mozzarella, plum tomatoes, basil and extra virgin olive oil. Includes small salad or soup.
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Panino Toscano
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$9.95
Marinated grilled eggplant, zucchini, portabello mushroom, wood-roasted pepper and Parmesan cheese with pesto drizzle. Includes small salad or soup.
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Panino Milano
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$10.95
Pan-fried veal cutlet topped with baby greens, red onions and cherry tomatoes. Includes small salad or soup.
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Panino Steak
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$12.95
Hand-cut NY strip, sweet and hot peppers, onions, mushrooms and melted mozzarella cheese. Includes small salad or soup.
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Pollo Lunch Menu
Lunch Pollo (11 Am - 3 Pm Tuesday - Friday)
Pollo Gaetano
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$9.95
Chicken breast with fresh tomato sauce, olives and mushrooms.
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Pollo Scarpariello
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$10.95
Chicken breast, white wine, garlic and sausage.
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Pollo Parmigiana
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$9.95
Chicken breast, light coating of bread crumbs, tomato sauce and mozzarella cheese.
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Pollo Rossini
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$10.95
Chicken breast, sliced eggplant, tomato, gratinati cheese, white wine and garlic finished with a touch of marinara.
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Pesce Lunch Menu
Lunch Pesce (11 Am - 3 Pm Tuesday - Friday)
Gamberoni Infernali
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$13.95
Jumbo shrimp and spicy fresh marinara sauce.
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Tilapia Francaise
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$13.95
Lightly battered and sauteed in white wine and lemon butter sauce with fresh artichokes.
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Salmone Principessa
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$14.95
Atlantic salmon, light mustard sauce and asparagus.
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Vitello Lunch Menu
Lunch Vitello (11 Am - 3 Pm Tuesday - Friday)
Fettine di Vitello Montallegro
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$11.95
Veal scallopini, sweet peppers, mushrooms, garlic and fresh tomato sauce.
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Fettine di Vitello Marsala
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$12.95
Veal scallopini and Marsala wine sauce with mixed mushrooms.
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Fettine di Vitello Piccante
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$12.95
Medallions of lean veal sauteed in white wine with capers.
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Fettine di Vitello Vesuviana
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$11.95
Veal scallopini and fresh marinara sauce with sweet peppers and onions.
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Carne and Manzo
Carne and Manzo (4:30 - Close Everyday)
Fettine di Vitello Rossini
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$22.95
Veal scallopini, sliced eggplant, tomato and gratinati cheese in a white wine and garlic sauce, and finished with a touch of marinara.
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Fettine di Vitello Boscailola
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$22.95
Veal scallopini with brandi, sun-dried tomatoes and wild mushrooms.
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Fettine di Vitello Vesuviana
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$22.95
Veal scallopini and fresh marinara sauce with sweet peppers and onions.
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Costoleta di Vitello Parmigiana
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$28.95
Prime veal chop butterflied in marinara and baked with mozzarella cheese.
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Pasta
Pasta (4:30 - Close Everyday)
Ravioli Mimosa
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$16.95
Homemade cheese ravioli, Alfredo sauce, ham and garden peas.
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Fusilli Punta Chiappa
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$18.95
Spiral pasta with arugula, radicchio, garlic, herbs and shrimp.
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Rigatoni Bolognese
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$16.95
Large ribbed pasta in a hearty meat sauce with ground sausage.
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Penne Vodka
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$15.95
Pasta quills tossed in a vodka sauce with peas.
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Orecchiette Barese
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$18.95
Oil, garlic, broccoli rabe, sausage, diced tomato and pepperoncini.
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Cappelini Primavera
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$15.95
Fresh mixed vegetables and chicken with an optional choice of sauce.
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Gnocchi Valdebenito's
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$16.95
Fresh tomato sauce, diced fresh mozzarella and touch of pesto.
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From the Grill Argentinean Menu
Argentinean-from the Grill (4:30 - Close Everyday)
8 oz. Grass-Fed Filet Mignon
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$35.95
Hand-cut 8 oz. grass fed, natural beef filet finished with a red wine demi glaze.
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Ojo de Bife
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$30.95
Black Angus rib-eye steak, salmuera and a red wine demi glaze.
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Corderito de La Patagonia
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$29.95
Patagonian style rack of lamb in a red wine demi glaze.
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Churrasco Argentino
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$26.95
Black Angus skirt steak, grilled Cajun shrimp and a red wine demi glaze.
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12 oz. Entroce Alto
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$27.95
Naturally raised hand-cut NY strip with a red wine demi glaze grilled to perfection.
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Parrillada Mixta
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$26.95
Beef ribs, pork ribs, grilled chicken breast, mozzarella, chinchulines, 14 oz. churrasco Argentino, molleja and homemade chorizo. Served with salad and french fries.
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Shish Kabobs
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$18.95 - $20.95
Chicken shish kabobs wrapped in bacon, or grilled steak shish kabobs with red and green grilled peppers and red onions. Served over salad.
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Pesce
Pesce (4:30 - Close Everyday)
Gamberoni Infernali
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$24.95
Jumbo shrimp and spicy fresh marinara sauce over linguine.
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Branzino Adriatico
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$22.95
Stripped bass filet, white wine, lemon sauce, capers and artichokes.
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Salmone Principessa
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$21.95
Fresh Atlantic salmon filet, light Dijon mustard sauce and asparagus.
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Tilapia Monte Carlo
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$20.95
Lightly battered and sauteed in our white wine and lemon butter sauce with fresh artichokes.
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Snapper Porzia
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$24.95
Fresh fine red snapper, shrimp, tomatoes and asparagus in our lemon-wine sauce.
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Pollo
Pollo (4:30 - Close Everyday)
Pollo Tropea
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$21.95
Chicken with hot and sweet peppers, onions, black olives and a touch of marinara.
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Pollo Martini
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$22.95
Breast of chicken pan-seared and encrusted with Parmesan cheese topped with asparagus au gratin in white wine and butter.
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Pollo Valdebenito's
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$23.95
Two jumbo shrimp wrapped in chicken breast and smoked ham. Served in a pink sauce, sweet peas and topped with crab meat.
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Pollo Fedora
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$23.95
Chicken breast in a light Dijon mustard sauce with shrimp and asparagus.
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Pollo Lucia
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$21.95
Breast of chicken, sun-dried tomatoes and black gaeta olives in a sherry demi-glaze sauce.
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Pasta Lunch Menu
Lunch Pastas (11 Am - 3 Pm Tuesday - Friday)
Rigatoni Amatriciana
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$8.95
Short-ribbed pasta with a robust sauce of tomato, onions and pancetta.
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Ravioli Aurora
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$8.95
Cheese ravioli with pink sauce, peas and ham.
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Tortellini Bolognese
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$8.95
Homemade tortellini in a hearty meat sauce.
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Ravioli Gratinati
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$8.95
Cheese ravioli, marinara sauce and Parmesan au gratin.
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Capellini Vodka and Shrimp
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$10.95
Capellini in pink sauce with diced shrimp and sweet peas.
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Bucatini Puttanesca
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$10.95
Capers, black olives, anchovies, basil and fresh tomato sauce.
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Argentinean Seafood Menu
Argentinean-seafood (4:30 - Close Everyday)
Mar del Plata
0
$38.95
Surf and turf. Hand cut 6 oz. grass fed, natural beef filet finished with a red wine demi glaze and fresh lobster tail.
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Argentinean Paella
0
$27.95
Pan-seared with sauteed jumbo shrimp, clams, mussels, calamari, chicken breast, sausage, basil, white wine and garlic with a touch of marinara. Served over rice.
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Argentinean Sides
Argentinean-sides (4:30 - Close Everyday)
Spinaci
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$5.95
Spinach sauteed in garlic and olive oil.
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Broccoli Rabe
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$5.95
Sauteed in garlic and olive oil.
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Asparagi
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$5.95
Fresh asparagus sauteed in garlic.
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Funghi Misti Trifolati
0
$6.95
Combination of mushrooms, olive oil, garlic and parsley.
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Kid's Menu
Kid's Menu
Kid's Grass Fed Hamburger
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$13.95
Grass fed hamburger with lettuce, tomato, onions and choice of mozzarella or American cheese. Served with french fries. Includes one drink and house specialty dessert.
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Kid's Organic Foot-Long Hotdogs
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$9.95
A natural casing, organic, uncured beef hot dog grilled. Served with french fries. Includes one drink and house specialty dessert.
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Kid's Baked Ziti
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$10.95
Ziti baked in a slow-cooked tomato sauce with ricotta and melted mozzarella. Includes one drink and house specialty dessert.
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Kid's Spaghetti and Meatballs
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$10.95
Spaghetti pasta with our signature tomato-basil sauce and all-natural homemade meatballs. Includes one drink and house specialty dessert.
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Kid's Free Range Chicken Fingers
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$9.95
Three free range chicken fingers served with french fries. Includes one drink and house specialty dessert.
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Desserts
Desserts
Milhojas Cake
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$6.95
Pastry topped with dulce de leche imported from the heart of Argentina.
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Tres Leche Cake
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$6.95
A sweet and moist cake soaked in three different kinds of milk and amaretto liquor. Topped with whipped cream, pineapple and peaches.
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Apple Martini
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$5.95
Slow-baked caramelized apples, cranberries and dried grapes in crispy brown sugar. Served warm and topped with ice cream.
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Flan con Dulce de Leche
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$5.95
Argentinean custard baked in a caramel coated dish. Served with dulce de leche.
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Santiago Cheesecake
0
$6.95
Pineapple and coconut blend cheesecake over coconut cookie crust.
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Tiramisu
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$5.95
Espresso-soaked ladyfingers layered with sweet mascarpone cheese and drizzled with valrhona cocoa.
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Creme Brulee
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$5.95
Creamy custard with a cap of glazed sugar.
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Bizcocho de Chocolate
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$5.95
A warm brownie topped with vanilla ice cream and hot fudge.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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