Valencia Lane Prices in Phoenix, AZ 85018
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mussels sauteed in Chardonnay-fennel broth | $9.00 |
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| Fole gras with pineapple chutney and 100-year-old balsamic | $12.00 |
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| Dungeness crab cake with red pepper butter sauce | $9.00 |
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| Creamy celery root and fennel soup with white truffle oil | $7.00 |
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| Lobster and black truffle risotto | $11.00 |
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| Poached pear and Roquefort salad with pear vinaigrette | $8.00 |
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| Organic spinach with bacon, caramelized onion and sherry vinaigrette | $7.00 |
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| Prosciutto wrapped fontina with olives, peppers, eggplant, sopresatta and baby greens | $10.00 |
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| Entrees |
| Roasted eggplant and goat cheese tortellini pomodoro | $17.00 |
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| Shrimp and smoked prosciutto with bucatini pasta and Parmesan cream | $19.00 |
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| Grilled "Niman Ranch" pork chop with creamy polenta and haricots verts | $21.00 |
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| Olive roasted free range chicken breast with gold mashed potatoes and organic spinach | $19.00 |
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| Pan-seared sea bass with wild mushrooms, fava beans and tomato confit | $24.00 |
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| Sauteed Maine lobster with fresh mezzaluna pasta and asparagus | $26.00 |
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| Grilled beef tenderloin with Roquefort potato pie and tomato-shallot jam | $24.00 |
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| Braised "Summerfield" lamb shank with goat cheese risotto and glazed carrots | $23.00 |
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| Sides |
| Organic spinach | $4.00 |
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| Creamy polenta | $4.00 |
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| Roquefort potato pie | $5.00 |
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| Haricots verts | $4.00 |
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| Gold mashed potatoes | $4.00 |
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| Goat cheese risotto | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price