Valente's Restaurant Menu and Prices
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Valente's Restaurant Menu
| Appetizers |
| Small Deluxe Antipasto |
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$6.75 | |
| Mozzarella Sticks |
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$5.95 |
Deep Fried mozzarella served with our own italian sauce
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| Chicken Wings |
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$6.25 |
Mild, med, hot, BBQ, garlic parm
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| Chicken Tenders |
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$6.25 |
Fresh chicken fillets served with our own italian sauce
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| Potato Skins |
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$6.95 |
Italian - mozz, roni, italian sauce, regular - sour cream and bacon
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| Fried Veggies |
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$5.25 |
Deep fried vegetables served with a homemade saour cream dip
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| Steamed Clams |
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$7.95 | |
| Shrimp Cocktail |
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$7.50 |
Tender jumbo shrimp served with our own cocktail sauce
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| Mussels |
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$7.95 |
Cultured mussels in a marinara sauce
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| Fried Calamari |
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$7.95 |
Tubes & tenders lightly fried to perfection. Served with marinara sauce
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| Garlic Bread - Regular |
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$3.95 | |
| Garlic Bread - Mozzarella |
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$4.95 | |
| Soup |
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$3.25 - $6.25 |
Chef's choice of the day
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| Large Deluxe Antipasto |
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$9.95 | |
| Salads |
| Individual Garden Salad |
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$3.25 | |
| Caesar Salad |
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$7.95 |
Crisp romaine tossed in our own dressing with imported parmesan cheese and herb croutons
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| Chicken Caesar Salad |
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$8.95 |
Same as our caeasr with grilled chicken
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| Chef Salad |
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$8.95 |
Crisp lettuce topped with turkey, ham, roast, beef, provolone, tomatoes, cucumbers, olives, roasted red peppers, cherry peppers and onions
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| Grilled Chicken Salad |
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$8.95 |
Grilled breast of chicken tossed over crisp garden salad
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| Pasta |
| Choice of vermicelli, linguini, fettucini, penne, rigatoni or shells |
| Italian Sauce |
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$8.95 |
Our own tomato sauce prepared daily
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| Meat Balls |
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$10.95 | |
| Sausage |
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$10.95 | |
| Marinara Sauce |
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$10.95 |
A chunky tomato sauce seasoned to perfection
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| Meat Sauce |
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$12.95 |
Ground sirloin simmered in our own tomato sauce with onions and herbs
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| Linguini Alla Marsala |
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$13.95 |
Sliced grilled chicken, simmered with mushrooms in our own marinara sauce
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| Aglio, Olio, Alici |
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$12.95 |
Garlic butter sauce with anchovies
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| Alfred a la Allen |
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$17.95 |
Shrimp and Scallops tossed in a fresh cream with herbs and imported parmesan cheese
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| Clam Sauce |
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$12.95 |
Red or white, made on premises with fresh little necks
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| Shrimp and Clam Sauce |
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$15.95 |
Jumbo shrimp simmered in our while or red clam sauce
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| Seafood Marinara |
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$18.95 |
Shrimp, scallops, clams and mussels simmered in our homemade marinara sauce
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| Mussels Marinara |
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$12.95 |
Two dozen cultured mussels in a marinara sauce
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| Calamari Marinara |
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$12.95 |
Tubes & tenders cut fresh and simmered in our marinara sauce
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| Valente's Features Veal |
| Italian specialties served with a crisp garden salad |
| Veal Cutlet Parmigiana |
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$14.95 |
Tender veal cutlet, lightly breaded and sauteed in olive oil. Topped with mozzarella cheese and our own tomato sauce
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| Cotoletti di Sorrento |
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$15.95 |
Lightly breaded veal layered with fresh eggplant. Topped with mozzarella and tomato sauce
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| Cotoletti Ala Dan |
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$16.95 |
Lightly breaded veal layered with fresh eggplant and proscuito. Topped with mozzarella and tomato sauce
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| Veal Julian |
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$14.95 |
Milk bread veal sauteed with mushrooms in a light butter sauce, topped with provolone
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| Veal Cacciatore Marsala |
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$14.95 |
Milk bread veal simmered with mushrooms in a marinara sauce
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| Veal and Peppers |
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$12.95 | |
| Scallopine a la Valente |
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$15.95 |
Scallops of veal simmered with mushrooms, onions and peppers in a marinara sauce
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| Veal Scallopine Marsala |
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$14.95 |
Scallops of veal sauteed with mushrooms in a rich butter sauce, finished with a dash of marsala wine
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| Veal Scallopine Francais |
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$13.95 |
Batter dipped veal sauteed in a lemon butter sauce
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| Seafood |
| Broiled Haddock |
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$15.95 |
Fresh haddock flame broiled in a lemon nutter sauce, delicately seasoned
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| Broiled Scallops |
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$15.95 |
Fresh sea scallops broiled in a lemon butter sauce, delicately seasoned
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| Scallop Scampi |
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$16.95 |
Same as our broiled scallps with sliced olives
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| Shrimp Scampi |
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$13.95 |
Fresh jumbo shrimp sauteed in a garlic butter sauce with sliced olived. Served over a bed of linguine
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| Shrimp Cacciatore Marsala |
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$14.95 |
Jumbo shrimp sauteed with mushrooms in a rich marinara sauce
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| Halibut Steak |
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$13.95 |
Perfectly baked with a lemon butter sauce and herbs
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| Salmon Fillet |
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$13.95 |
Perfectly baked with butter sauce
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| Shrimp Parmigiana |
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$13.95 |
Jumbo shrimp lightly breaded and sauteed in olive oil. Topped with mozzarella and tomato sauce
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| Frog Legs a la Valente |
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$14.95 |
Tender legs sauteeed in a light butter sauce
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| Fried Haddock |
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$13.95 |
Fresh haddock lightly breaded and fried to perfection
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| Fried Scallops |
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$15.95 |
Scallops lightly breaded and fried to perfection
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| Fried Shrimp |
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$13.95 |
Jumbo shrimp lightly breaded and fried to perfection
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| Fried Calamari |
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$13.95 |
Squid, cut small. lightly breaded and fried to perfection
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| Fried Seafood Platter |
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$17.95 |
Scallops, shrimp, clams and haddock lightly breaded and fried to perfection
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| Steak & Chops |
| New York Sirloin |
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$14.95 - $16.95 |
Hand selected, grade a sirloin, lightly marinated and char broiled to perfection
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| Delmonico Steak |
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$16.95 |
Hand selected, 12 oz. grade a rib eye, lightly marinated and char broiled to perfection
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| Beef Liver |
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$11.95 |
Pan fried beef liver smothered with onions and bacon
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| Pork Chops |
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$13.95 |
Twin 8 oz. chops, marinated and char broiled to perfection
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| Pork Chops a la Caston |
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$15.95 |
Twin 8 oz. chops simmered with mushrooms in a rich butter sauce. Topped with provolone
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| Costoletti Di Vitello a la Jack |
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$15.95 |
Twin 8 oz. chops, simmered with mushrooms, peppers and onions ina marinara
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| Chicken |
| Chicken Parmigiana |
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$12.95 |
A tender chicken brease lightly breaded and sauteed in oilve oil. Topped with mozzarella cheese and our own tomato sauce
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| Chicken Cacciatore Marsala |
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$14.95 |
Whole breast of chicken simmered in a chunky marinara sauce with mushrooms
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| Chicken a la Grand |
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$12.95 |
Tender whole chicken breast sauteed in a light butter sauce with a touch of rosemary
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| Honey Dipped Chicken |
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$11.95 |
Four pieces of honey glazed chicken deep fried to perfection
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| Chicken a la Caston |
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$14.95 |
Whole breast of chicken sauteed with mushrooms in a light butter sauce topped with provolone
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| Chicken Di Sorrento |
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$13.95 |
Tender chicken breast lightly breaded and layered with eggplant and mozzarella
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| Pollo ala Nadine |
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$14.95 |
Batter dipped breast of chicken layered with eggplant, proscuito and mozzarella. Topped with marinara sauce
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| Chicken Bolognese |
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$13.95 |
Tender chicken breast lightly breaded and layered with proscitto and mozzarella. Topped with marinara
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| Burgers & Sandwiches |
| Club Sandwich |
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$7.50 |
Choice of turkey, roast beef, ham or tuna with lettuce, tomato and bacon
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| Roast Turkey |
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$5.95 | |
| Roast Sirloin of Beef |
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$5.95 | |
| Baked Ham |
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$5.50 | |
| Ham & Cheese |
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$5.95 | |
| Chicken Salad |
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$6.25 | |
| Tuna Salad |
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$5.25 | |
| Jumbo Burger |
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$5.50 | |
| Jumbo Cheese Burger |
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$5.95 | |
| Bacon Burger |
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$5.95 | |
| Bacon Cheese Burger |
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$6.25 | |
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| Open Hot Turkey |
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$7.95 | |
| Open Hot Sirloin of Beef |
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$7.95 | |
| Open Hot Meatball |
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$6.95 | |
| Open Hot Sausage |
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$6.95 | |
| BLT |
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$5.25 | |
| Surf & Turf Combos |
| All entrees include a salad or house dressing |
| Broiled Haddock |
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$6.95 |
| Fried Haddock |
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$6.95 |
| Broiled Scallops |
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$7.95 |
| Shrimp Scampi |
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$7.95 |
| 4 oz. Fresh Maine Lobster Tail |
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$10.95 |
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| Pizza |
| Dough is made fresh on our premises. All of our pizzas are pan cooked with imported oilve oil and are topped with our own home made sauce and fresh mozzarella. Toppings: sausage, pepperoni, mushrooms, peppers, onions, meatballs, olives, broccoli, pineappl |
| Tomato & Cheese |
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$10.95 - $8.95 |
| Bianco (White pizza) |
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$11.95 - $9.95 |
| Shrimp Scampi |
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$14.95 - $11.95 |
| House Specialties |
| Pork Tenderloin Scallopine |
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$13.95 |
Pork tenderloin medallions sauteed with mushrooms in a sauce and a touch of rosemary
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| Tortollacchi |
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$12.95 |
Jumbo tortellini served in a tomato basil cream sauce
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| Chicken ala Valente |
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$13.95 |
Grilled chicken and fresh vegetables tossed with penne in a cream sauce
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| Chicken Picotta |
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$12.95 |
Whole breast of chicken prepared with a lemon, butter, caper sauce
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| Shrimp and Scallop Scampi |
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$17.95 |
Served over a bed of linguine
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| Steak Gorgonzola |
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$18.95 |
12 oz. Sirloin char grilled to perfection and topped with a gorgonzola cheese. Served with a light cabemet reduction sauce
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| Italian Specialties |
| All entrees encludes a salad or house soup |
| Baked Lasagna |
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$11.95 |
Homemade pasta layered with four cheeses, italian sausage, ground sirloin and seasoning
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| Eggplant Parmigiana |
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$11.95 |
Freshly sliced eggplant fried to perfection. Layered with mozzarella, imported parmesan, herbs and our own italian sauce
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| Fettuccini Alfredo |
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$12.95 |
A classic dish prepared with cream, butter, imported parmesan cheese and herbs
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| Fettuccini Carbonara |
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$14.95 |
Sama as our alfredo with imported bacon
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| Fettuccini Funghi e Proscuitto |
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$15.95 |
Fetuccini tossed with cream, butter, mushrooms, proscitto and parmesan cheese
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| Manicotti |
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$10.95 |
Crepe style pasta filled with ricotta cheese and baked in our own italian sauce
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| Manicotti with Meatballs |
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$11.95 | |
| Manicotti with Sausage |
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$11.95 | |
| Stuffed Shells |
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$10.95 |
Jumbo shells stuffed with a combination of cheeses and topped with our own tomato sauce
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| Stuffed Shells with Meatballs |
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$11.95 | |
| Stuffed Shells with Sausage |
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$11.95 | |
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| Cheese Ravioli |
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$10.95 |
Pasta stuffed with a combination of cheeses topped with our own tomato sauce
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| Cheese Ravioli with Meatballs |
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$11.95 | |
| Cheese Ravioli with Sausage |
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$11.95 | |
| Side Orders |
| Vegetables |
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$3.25 |
| Mushrooms with Garlic Butter |
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$4.75 |
| Baked Potato |
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$3.25 |
| Meatballs |
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$2.95 |
| Sausage |
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$3.25 |
| Steak Fries |
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$3.50 |
| Onion Rings |
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$4.50 |
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| Cole Slaw |
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$2.75 |
| Cottage Cheese |
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$2.50 |
| Kids Menu |
| Spaghetti with Meatballs |
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$4.95 |
| Chicken Tenders with Fries |
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$5.95 |
| Hamburgers with Fries |
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$4.25 |
| Cheese Burger with Fries |
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$4.50 |
| Fried Haddock with Fries |
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$5.50 |
| Grilled Cheese with Fries |
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$4.50 |
| Hot Turkey |
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$4.95 |
| Hot Roast Beef |
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$4.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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