Valentina's Menu and Prices

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Valentina's menu

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Antipasti
Fried Mozzarella with Tomato Sauce
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$5.95
Asparagus Rollintini
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$5.95
Lemon infused asparagus rolled with proscuitto and mozzarella cheese in a garlic white wine sauce
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Fresh Mozzarella and Tomato
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$5.95
Slices of juicy red tomatoes and mozzarella cheese complimented by sweet balsamic vinaigrette
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Steamed Mussels
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$5.95
Hatchery raised mussels, served in a spiced garlic sauce, available red or white
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Baked Bruchetta Bread
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$4.95
Baked Bruchetta Bread with Crabmeat
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$7.95
Insalata
All entrees served with fresh baked italian bread, sweet butter, and chef prepared salad
Caesar Salad
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$6.95
Only the freshest romaine, will lend its texture to our homemade dressing and garlic croutons to make this salad an experience in itself
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Caesar Salad w/Grilled Chicken
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$7.95
Caesar Salad w/Fresh Crabmeat
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$8.95
Caesar Salad w/Shrimp
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$8.95
Mediterranean Salad
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$10.95
Fresh jumbo shrimp and crabmeat floating atop a mixed field green balsamic enriched salad
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Soups and Side Orders
Creamy She-Crab Soup
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$4.95
Velvety smooth, loaded with fresh crabmeat and accented with a touch of sherry
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Soup du Jour
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$3.25
Grilled Asparagus
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$3.95
Vegetable du Jour
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$2.50
Penne, Linguine or Angel Hair Pasta
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$3.95
w/Red or gGarlic wine sauce
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Alfredo or Vodka Tomato Cream Sauce
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$4.95
Seafood and Pasta
Crab Cakes
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$18.95
Our own classic recipe with jumbo lump crabmeat. Served with potatoes and cocktail sauce
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Grilled Ahi Tuna Steak
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$17.95
With fresh citrus slices, served with potatoes
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Pork & Lamb
Peppercorn Crusted Pork Tenderloin
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$16.95
Seared on cast iron skillet to your liking, finished with sweet balsamic reduction and served with potatoes
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Carne
Black Peppercorn Crusted Sirloin
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$19.95
Coated with fresh cracked black pepper, pan seared, served with rich brandy cream sauce and potatoes
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Vitello
Veal Aaltimbuca
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$18.95
Tender veal, married with proscuitto, fresh spinach and mozzarella cheese complimented by a sweet marsala wine sauce, served over linguine or with potatoes
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Veal Marsala
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$17.95
Veal medallions have found their place topped with our sweet portabella mushroom demi glace, served over linguine or with potatoes
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Veal Scallopini
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$17.95
Sauteed veal medallions with bell peppers, mushrooms and onions in rich red sauce, served over linguine or with potatoes
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Veal Parmesan
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$16.95
Veal medallions coated in our special textured breadcrumbs, topped with fresh mozzarella cheese and rich red sauce, served over linguine or with potatoes
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Veal Picatta
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$16.95
Veal medallions in a lemon white wine sauce with flavorful capers, served over linguine or with potatoes
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Veal Oscar
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$19.95
Egg dipped pan seared veal medallions with crab meat, grilled asparagus and lemon white white sauce, served over linguine or with potatoes
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Cevapi with French Fries
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$12.95
Plejskavica with French Fries
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$12.95
Seafood and Pasta - Chefs Specials
Broiled Stuffed Salmon
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$16.95
Filled with portabella mushrooms, roasted red peppers and fresh mozzarella cheese, finished with sweet red pepper cream sauce and potatoes
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Penne Valentina
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$13.95
Perfectly cooked penne in a light tomato crème sauce with a touch of absolute vodka
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Mussels Over Linguine
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$15.95
Hatchery raised mussels, served in a spiced garlic sauce, available red or white
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Shrimp Scampi
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$17.95
Large sauteed shrimp in a luxurious lemon white wine sauce over angel hair pasta
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Gnocchi Alfredo
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$13.95
Our homemade gnocchi will make the toughest critic weak in the knees when served in a basil hinted creamy alfredo sauce
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Grilled Chicken and Broccoli Alfredo
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$14.95
Served over penne pasta
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Baked Cavatelli
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$13.95
Topped with mozzarella cheese and red sauce
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Vegetarian Valentina
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$13.95
A fresh assortment of steamed vegetables and marinara sauce on a bed of angel hair
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Pollo - Chefs Specials
Walnut Crusted Chicken
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$17.95
Fresh chicken breast, encrusted in chopped walnuts, pan seared, topped with sweet port wine glaze, served with potatoes
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Chicken Parmagiano
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$14.95
Coated in our own special textured bread crumbs topped with roasted garlic cheese and tomato sauce, served over linguine or with potatoes
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Chicken Saltimbuca
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$16.95
Pan seared breast, topped with baby spinach leaves, proscuitto, fresh mozzarella cheese and rich marsala demi glace, served over linguine or with potatoes
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Chicken Marsala
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$15.95
Tender chicken breasts sauteed with mushrooms, sweet marsala wine and rich demi glace, served over linguine or with potatoes
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Chicken Genovese
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$18.95
Egg dipped pan seared breast with crabmeat, roasted red peppers and lemon white wine sauce, served over linguine or with potatoes
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Chicken Picatta
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$14.95
Pan seared chicken breast in a lemon white wine sauce with flavorful capers, served over linguine or with potatoes
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Chicken Scalopini
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$15.95
Sauted chicken breast with bell peppers, mushrooms and onions in rich red sauce, served of linguine or with potatoes
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Pork & Lamb - Chefs Specials
Grilled New Zealand Lamb Chops
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$19.95
Finished with mint demi glace and potatoes
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Slow Roasted Ribs
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$16.95
Marinated baby back ribs served with a side of chipotle BBQ sauce and steak fries
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Carne - Chefs Specials
Filet Romano
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$19.95
Pan seared filet medallions, topped with roasted red peppers and fresh mozzarella cheese, finished with sweet marsala wine sauce, served over linguine or with potatoes
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Steak Valentina
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$19.95
Hand cut sirloin, stuffed with proscuitto and fresh mozzarella cheese, served with potatoes
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Grilled Fillet Mignon
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$23.95
Grilled to your specification with boursin cheese
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Beverages
Pepsi, Diet Pepsi, 7 Up
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$1.95
Ginger Ale
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$1.95
Iced Tea
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$1.95
Coffee & Decaff, Tea
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$1.95
Espresso
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$2.00
Cappuccino
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$2.95
Cappuccino Valentina
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$3.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price