Valentino's Italian Grill Menu and Prices
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Valentino's Italian Grill Menu
| Appetizers |
| Cajun Beef Tips Alla Sophia |
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$12.95 |
With mushrooms in a brandy cajun cream sauce, served with toast points
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| Fried Calamari |
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$9.95 |
Topped with lemon aioli
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| Marinated Grilled Portobello Mushroom |
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$8.95 |
Topped with Valentino's signature zip sauce
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| Homemade Crab Cakes |
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$12.95 |
Served on a bed of sweet corn and topped with a garlic, butter, lemon, white wine sauce
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| Spiedini |
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$8.95 |
Layers of bread and mozzarella dipped in egg batter, served with Kalamata olives butter white wine sauce
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| Grilled Italian Sausage |
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$9.95 |
With tricolor peppers,onions and tomatoes in a garlic and extra virgin olive oil sauce
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| Mozzarella alla Caprese |
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$8.95 |
Tower of fresh mozzarella and tomatoes topped with mixed greens and balsamic reduction
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| Black Shelled Mussels |
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$9.95 |
Sauteed mussels in a white wine marinara sauce
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| Soup |
| Tomato Basil or Soup of the day |
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$3.95 |
| Salad |
| Chicken Caesar Salad |
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$11.95 |
Crispy romaine, parmesan cheese, and croutons tossed in our caesar dressing
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| Blackened Beef Tenderloin Salad |
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$15.95 |
Baby spinach with tri colored roasted peppers, onions and portabella mushrooms tossed with our balsamic vinaigrette topped with goat cheese
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| Salmon Valentino Salad |
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$15.95 |
Spring mix sun dried cherries and candied walnuts tossed with raspberry vinaigrette topped with gorgonzola cheese
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| Grilled Shrimp Alla Nikki |
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$15.95 |
With apples and gorgonzola cheese tossed with lemon olive oil dressing, garnished with toasted almonds
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| Traditional Italian Favorites |
| Served with choice of soup or house salad |
| Build Your Own Pasta Dish |
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$13.95 |
Your choice of pasta: angel hair, fettuccine, linguine, spaghetti, or penne. Your choice of sauce: arrabiata, alfredo, bolognese, garlic and oil, marinara, or palomino
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| Homemade Lasagna |
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$15.95 |
Layers of pasta, riccota cheese and meat, topped with marinara and melted cheese
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| Choice of Ravioli |
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$14.95 |
Butternut Squash, Cheese, Meat or Roasted Vegetable. With your choice of sauce: alfredo, arrabiata, bolognese, marinara, or palomino
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| Eggplant Rollantine |
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$14.95 |
Stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella. Served with imported spaghetti
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| Chicken Valentino |
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$17.95 |
Prosciutto, mushrooms, onions, and peas in a cream sauce tossed with fettuccine pasta
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| Penne Salsiccia |
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$16.95 |
Italian sausage with tri-colored peppers and onions tossed in marinara sauce
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| Linguine alla Vongole |
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$17.95 |
Little neck clams in a garlic and oil sauce or a red clam sauce with linguine pasta
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| Shrimp and Chicken alla Louie |
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$18.95 |
Broccoli, fresh tomatoes, and basil in a garlic olive oil sauce tossed with fettuccine pasta
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| Penne alla Nana* |
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$21.95 |
With pieces of filet mignon, shrimp, onions, peas, and sundried tomatoes. In an alfredo demi glaze sauce
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| Four Cheese Tortelloni |
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$14.95 |
Large Tortelloni filled with ricotta, grated parmesan, romano, shredded parmesan cheese and fresh herbs topped with alfredo sauce
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| Frutti Di Mare |
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$20.95 |
Sauteed shrimp, calamari, and mussels tossed with fresh fettuccine pasta in a white wine marinara sauce
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| Add-on |
| Additional Items |
| Sauteed Mushrooms |
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$1.95 |
| Meatballs |
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$2.95 |
| Chicken |
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$2.95 |
| Sausage |
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$2.95 |
| Salmon |
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$6.95 |
| Shrimp |
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$6.95 |
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| Beef Tips |
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$6.95 |
| Side Pasta |
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$4.95 |
| Grill |
| Served with a choice of soup or house salad, potatoes, and vegetables |
| 9oz Aged Filet Mignon* |
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$29.95 |
Topped with wild mushrooms and Valentino's signature zip sauce
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| 14oz Aged Peppercorn New York Strip* |
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$26.95 |
Topped with wild mushrooms and Valentino's signature zip sauce
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| Aged Baby Lamb Chops* |
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$32.95 |
With garlic and fresh herbs, topped with Valentino's signature zip sauce
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| 9oz Steak Diane* |
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$29.95 |
Medallions of filet mignon sauteed with wild mushrooms in a sherry wine cream sauce. Topped with truffle oil and asiago cheese
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| Veal |
| Served with a choice of soup or house salad, potatoes, and vegetables |
| Veal Colombo |
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$20.95 |
Lightly breaded veal scaloppini topped with mushrooms, palomino sauce and melted mozzarella cheese served with imported spaghetti
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| Veal Picatta |
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$20.95 |
Sauteed veal scaloppini with artichoke hearts and capers in a lemon white wine sause
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| Veal Marsela |
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$20.95 |
sauteed veal scaloppini with mushrooms marsela wine sause
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| Veal Parmesan |
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$19.95 |
Lightly breaded veal scaloppini, topped with marinara and melted mozzarella cheese served with imported spaghetti
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| Veal Marsala |
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$60.95 - $110.95 |
Sauteed veal scaloppini with mushroom and a marsala wine sauce.
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| Veal Picatta |
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$60.95 - $110.95 |
Sauteed with artichoke hearts and capers i a light white wine sauce.
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| Chicken |
| Served with a choice of soup or house salad, potatoes, and vegetables |
| Chicken Marsala |
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$17.95 |
Sauteed chicken breast with mushrooms and marsala wine sauce
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| Chicken Picatta |
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$17.95 |
Sauteed chicken breast with artichoke hearts and capers in a lemon white wine sauce
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| Chicken Parmesan |
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$17.95 |
Lightly breaded chicken breast, topped with marinara and melted mozzarella cheese served with imported spaghetti
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| Chicken Siciliano |
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$16.95 |
Lightly breaded and sauteed with garlic and herbs. Served with ammoglio sauce
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| Chicken Marsala |
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$45.95 - $80.95 |
Sauteed with mushrooms and a marsala wine sauce.
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| Chicken Picatta |
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$45.95 - $80.95 |
Sauteed with artichoke hearts and capers in a lemon white wine sauce.
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| Chicken Sicilliano |
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$45.95 - $80.95 |
Lightly breaded and sauted with garlic and herbs. Served with ammoglio sauce.
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| Fish |
| Served with a choice of soup or house salad |
| Pangasius Siciliano |
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$17.95 |
Mild white fish, lightly breaded and sauteed with, garlic and herbs served with ammoglio sauce, potatoes and house vegetables
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| Salmon Di Louie |
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$19.95 |
Broiled salmon with fresh tomato, basil, garlic and capers served on a bed of rice with house vegetables
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| Shrimp Scampi |
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$19.95 |
Sauteed with garlic lemon white wine sause served with rice and vegetables
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| Crab Stuffed Salmon |
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$22.95 |
Broiled and topped with a garlic, butter, lemon white wine sauce. Served with potatoes aqnd house vegetables
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| Crisp and Refreshing Whites |
| Ecco Domani Pinot Grigio, Italy |
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$7.50 - $28.00 |
Light citrus and floral aromas with tropical fruit flavors and a crisp, refreshing finish.
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| Boathouse Pinot Grigio, Michigan |
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$32.00 |
Crisp and clean with aromas and flavors of pear in the front with a crisp a citrus finish.
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| Cupcake Sauvignon Blanc, New Zealand |
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$8.00 - $30.00 |
Flavors of grapefruit and gooseberry perfectly balanced; crisp and clean.
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| Amalya White Blend, Argentina |
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$8.00 - $32.00 |
Blend of Torrontes and Riesling. Flavors of apple, grapefruit and melon.
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| Chateau Grand Traverse Riesling, Michigan |
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$7.50 - $28.00 |
Flavors of sweet citrus and fresh fruit balanced with crisp acidity.
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| Conundrum White Blend, California |
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$36.00 |
Layers of peach, apricot, melon, and pear. Subtle notes of citrus zest and spicy vanilla.
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| Chardonnay |
| William Hill, Central Coast |
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$9.00 - $34.00 |
Well balanced with citrus and tropical notes. Crisp acidity and creamy mouthfeel.
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| Estancia (unoaked), California |
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$8.00 - $30.00 |
Aromas of pear, orange blossom and fresh citrus flavors.
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| Cambria, Santa Maria Hills |
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$38.00 |
Pineapple, stone fruit and apple flavors with oak and vanilla on the finish.
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| Jordan, Russian River |
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$42.00 |
Balanced wine with stone fruit flavors, vibrant acidity and a succulent finish.
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| Ramey, Russian River |
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$60.00 |
Crisp apple and pear flavors with good depth and intensity and a lingering finish.
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| Sparkling & Dessert |
| Martini & Rossi Asti Spumante, Italy (split) |
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$7.00 |
| Lunetta Prosecco, Italy (split) |
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$6.50 |
| Domanine Chandon Brut, California |
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$38.00 |
| Moet & Chandon, France |
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$70.00 |
| Taylor Fladgate 10 Year Tawny Porto, Portugal |
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$8.00 |
| Taylor Fladgate 20 Year Tawny Porto, Portugal |
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$12.00 |
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| Italian Reds |
| Tedeschi Lucchine Valpolicella Classico, Veneto |
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$10.00 - $38.00 |
Fresh and young notes of cherries and red currents.
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| Masi Campofiorin Rosso, Veneto |
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$42.00 |
Bold and rich flavors of cherries and berry fruits with good acidity, balanced and velvety.
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| Straccali Chianti, Tuscany |
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$7.50 - $28.00 |
Bright, youthful aromas of ripe red fruit. Velvety and refreshing on the palate.
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| Barone Ricasoli Chianti, Tuscany |
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$9.50 - $36.00 |
Clean to the palate with fragrant sensations of tipe red fruit, violet and rose.
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| Barone Ricasoli Chianti Classico, Tuscany |
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$40.00 |
Velvery palatte of black current, black mulberry, tobacco and pepper.
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| Barone Ricasoli Chianti Classico Reserva, Tuscany |
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$49.00 |
Roasted coffee and spice with subtle hints of black cherry and strawberry.
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| Bolla Amarone, Veneto |
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$65.00 |
Well balanced with notes of cherries and currents. Silky on the palate.
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| Tommasi Amarone, Veneto |
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$105.00 |
Fleshy with ripe cherry and plum flavors and creamy notes with a subtle herb tinged finish.
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| Spicy & Earthy Reds |
| Dona Paula Malbec, Argentina |
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$8.00 - $30.00 |
Plum and cherry with vanilla hints from the oak.
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| Bodega Noemia A Lisa Malbec, Argentina |
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$45.00 |
Raspberry fruit, with lush smoke and a lingering graphite edge to the finish.
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| Trapiche Single Vineyard Malbec, Argentina |
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$75.00 |
Ripe fruit, white pepper, licorice, and cassis. Full-bodied with silky yet firm.
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| 14 Hands Merlot, Washington |
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$8.00 - $30.00 |
Notes of cherries and spice with a firm backbone of tannins.
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| Stags Leap Merlot, Napa Valley |
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$56.00 |
Black cherry, cassis and licorice flavors with subtle notes of leather, pepper and cinnamon.
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| 19 Crimes Red Blend, Australia |
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$8.50 - $32.00 |
Dark fruit, spice and finer tannins layered in a soft approachable style.
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| Dark Horse Red Blend, California |
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$7.00 - $26.00 |
Bold and full-bodied with jammy dark fruit flavors, & intriguing notes of caramel and oak.
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| Mark West Pinot Noir, Sonoma |
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$8.00 - $30.00 |
Fleshy plum flavors with a spicy note of cardamom from oak aging.
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| Meiomi Pinot Noir, Sonoma |
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$36.00 |
Fresh ripe berries, candy apple and malted vanilla layered with slight earthiness and sweet oak.
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| Joel Gott Zinfandel, California |
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$35.00 |
Roasted plum and blackberry jam complimented by a soft round mouthfeel and a long finish.
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| BV Tapestry Red Blend, Napa Valley |
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$85.00 |
A California red blend that is fruity and rich in body with subtle oak notes.
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| Cabernet Sauvignon From Around The World |
| 14 Hands, Washington |
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$8.00 - $30.00 |
Flavors of black cherries with subtle hints of spice and fine round tannins.
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| Casillero Del Diablo, Chile |
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$9.00 - $34.00 |
Dark, ruby red with aromas of cherries and blackberry fruit. Round mouth feel with fruit focused finish.
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| Alta Vista, Argentina |
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$9.50 - $36.00 |
Black fruit flavors and rich tannins that blend elegantly with notes of oak.
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| Silver Palm, North Coast |
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$10.00 - $38.00 |
Aromas of Bing cherry and cassis, flavors of spice and oak with round firm tannins.
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| Columbia Crest H3, Washingotn |
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$10.50 - $40.00 |
Dark chocolate-covered cherries, black tea and cedar leading to an earthy silky texture.
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| Decoy by Duckhorn, Sonoma |
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$42.00 |
Rich red and black fruit underscored by enticing notes of caramel and mocha.
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| Rodney Strong Reserve, Alexander Valley |
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$60.00 |
Flavors of black currant, roasted herbs and cocoa with a smooth finish.
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| Atalon, Napa Valley |
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$52.00 |
Ripe black cherry, blackberry, plum, jam, black pepper and withy integrated oak and dark chocolate.
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| Chateau Tanunda, Austrailia |
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$45.00 |
Blackcurrant, blackberry and vanilla with a finish that is long wit fine grained tannins.
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| Bramare by Paul Hobbs, Argentina |
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$65.00 |
Cassis, cherry and roasted plum notes, silky tannins and layers of nutmeg, licorice and smoke.
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| Faust, Napa Valley |
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$75.00 |
Fleshy mouthfeel and notes of cassis, dark chocolate and ripe berries that unfold through a long finish.
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| Terrunyo, Chile |
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$80.00 |
Dense with soft tannins and persistent chocolate and dried fruit flavors on the lingering finish.
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| Groth, Napa Valley |
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$85.00 |
Big and lush with lots of fuit in the aroma and flavor. Soft and supple on the finish.
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| Celani Vineyards, Napa Valley |
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$105.00 |
Blackberry fragrance and flavors of currants and cassis with a subtle spiciness.
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| Joseph Phelps Insignia, Napa Valley |
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$180.00 |
Silky with blackberry flavors and a touch of black pepper and cocoa leading to a lush finish
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| Nickel & Nickel, Napa Valley |
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$120.00 |
Juicy berry fruits, chocolate, vanilla, dried herb blend together for a soft, velvety texture.
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| Salads |
| Insalate Valentino |
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$25.95 - $45.95 |
Spring mix, sun-dried cherries and candied walnuts. Topped with gorgonzola cheese, with raspberry vinaigrette dressing on the side.
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| Insalate della Casa |
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$20.95 - $35.95 |
Mixed greens, onions, tomatoes with your choice of dressing on the side.
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| Spinaci con Caprino |
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$25.95 - $45.95 |
Baby spinach, portabella mushroom, tri-colored roasted peppers, onions and topped with goat cheese. Balsamic vinaigrette dressing on the side.
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| Caesar Salad |
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$20.95 - $35.95 |
Crispy romaine, fresh parmesan cheese, and croutons with Caesar dressing on the side.
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| Speciality Pasta & Traditional Italian Favorites |
| Homemade Lasagna |
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$70.95 - $120.95 |
Comes with marinara sauce on the side.
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| Choice of Ravioli |
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$50.95 - $90.95 |
Meat, Cheese, Butternut Squash, or Spinach Ricotta with your choice of sauce.
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| Penne Pasta with your choice of sauce |
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$35.95 - $60.95 |
Marinara, meat sauce, garlic & oil, olive oil sauce, palomino or arbiatta.
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| Penne Primavera |
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$40.95 - $70.95 |
Penne noodles mixed with vegetables with garlic and olive oil sauce.
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| Penne alla Vodka |
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$40.95 - $70.95 |
Fresh tomatoes and onions in a vodka cream sauce.
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| Pasta Add Ons |
| Meatballs |
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$3.95 |
| Grilled Chicken |
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$3.95 |
| Italian Sausage |
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$4.95 |
| Grilled Shrimp |
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$7.95 |
| Grilled Salmon |
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$7.95 |
| Sides |
| Vegetables |
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$19.95 - $35.95 |
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| Potatoes |
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$15.95 - $25.95 |
| Package #1 |
| Price per person $19.95 |
| Spaghetti with meatballs |
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Price may varies |
| Chicken Marsala |
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Price may varies |
| Parmesan Encrusted Pangasius |
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Price may varies |
| Package #2 |
| Price per person $21.95 |
| Chicken Picatta |
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Price may varies |
| Veal Parmesan |
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Price may varies |
| Salmon di Louie |
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Price may varies |
| Pacakge #3 |
| Price per person $27.95 |
| Chicken Siciliano |
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Price may varies |
| Veal Parmesan |
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Price may varies |
| Crab Stuffed Salmon |
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Price may varies |
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| Filet Mignon |
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Price may varies |
| Package #4 |
| Price per person $28.95 |
| Filet and Chicken |
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Price may varies |
| Picatta Combo |
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Price may varies |
| Side Orders |
| Soup or Salad (one per guest) |
0
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Price may varies |
| Beverages |
| Soda |
0
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Price may varies |
| Iced-tea |
0
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Price may varies |
| Coffee |
0
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Price may varies |
| Tea |
0
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Price may varies |
| Appetizer Choices |
| (Pick Two). Add two of the above appetizers to any package for only $4 per person. |
| Spiedini |
0
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Price may varies |
| Fried Calamari |
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Price may varies |
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| Italian Sausage |
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Price may varies |
| Portabella Mushroom |
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Price may varies |
| Ravioli |
| Dear Valued Customers join us for our delicious $10 Ravioli night every Monday and Tuesday. We also have $4 martinis! With a Choice Of Sauce: Meat, Marinara, Palomino, Garlic and oil, or Alfredo Sauce. All entrees come with our homemade bread and your choice of soup or salad. Your Choices Of Ravioli Are: |
| Meat Ravioli |
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Price may varies |
| Cheese Ravioli |
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Price may varies |
| Butternut Squash Ravioli |
0
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Price may varies |
| Spinach and Ricotta Ravioli |
0
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Price may varies |
| Appetizer |
| Choices Are: |
| Grilled Sausage |
0
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Price may varies |
| Spiedini |
0
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Price may varies |
| Fried Calamari |
0
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Price may varies |
| Dinner |
| Choices Are: |
| Chicken Parmesan |
0
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Price may varies |
With a Side of Spaghetti
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| Veal Parmesan |
0
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Price may varies |
With a Side of Spaghetti
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| Shrimp Scampi |
0
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Price may varies |
With Rice
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| Meat Ravioli |
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Price may varies |
with Meat sauce
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| Spaghetti Bolognese |
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Price may varies | |
| Chicken Marsela |
0
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Price may varies | |
| Pangasius Siciliano |
0
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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