Valentino's Lounge Prices in Chula Vista, CA 91913
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Edamame | $3.00 |
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| Soy Garlic Sauteed Edamame | $4.00 |
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| Shrimp Springrolls | $7.00 |
Shrimp and vegetables wrapped in a thin spring roll wrapper and deep fried in soybean oil then served with sweet and sour peanut sauce
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| Lettuce Wraps | $11.00 |
Diced chicken breast, water chest nut, peanuts, shitake mushrooms, green onions, and carrots sauteed with house asian sauce. Romaine lettuce on the side
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| Asian Chicken Wings | $13.00 |
Chicken wings fried and then tossed in a spicy sesame asian sauce, served with carrots and celery
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| Creamy Shrimp & Lobster | $14.00 |
Lobster and shrimp tempura tossed in a spicy and sweet miso vinaigrette
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| Ahi Wonton Stack | $13.00 |
Seared ahi tuna stacked on fried wantons with avocado, sprouts, chuka and black bean wasabi aioii sauce
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| ChickenYakitori | $9.00 |
Chicken breast skewer grilled and glazed with kabayaki sauce
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| Vegetable Tempura | $7.00 |
Onions, asparagus, sweet potato, red bell pepper, squash and zucchini
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| Shrimp & Vegetable Tempura | $8.00 |
Shrimp, onions, asparagus, sweet potato, red bell pepper, squash and zucchini
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| Shrimp Tempura | $9.00 |
5 Black tiger shrimp, tempura battered and fried, served with tempura sauce
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| Baked New Zealand Green Lip Mussels | $8.00 |
Baked mussels with snow crab and dynamite sauce, topped wtih kabayaki sauce
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| Baked Oysters | $14.00 |
6 Fresh pacific oysters, spinach leaf, with dynamite sauce sprinkled with parmesan cheese
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| Shrimp Cocktail | $14.00 |
5 Black tiger shrimp served with cocktail sauce
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| Miso Yaki Black Cod | $16.00 |
Black cod marinated in citrus misa sauce
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| Palomar Jalapeno Poppers | $8.00 |
Cream cheese, snow crab and spicy tuna stuffed jalapenos, panko fried and served with aioli sauce
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| Kobe Sliders | $10.00 |
Kobe beef sliders with cheese, lettuce, tomatos and balsamic onions
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| Crispy Chicken Sliders | $10.00 |
Panko fried chicken breast with cheese, lettuce, tomatoes spicy tonkatsu sauce includes garlic pa,meson cheese hies
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| Seafood Dynamite | $13.00 |
Fresh mix of seafood sauteed with onions and shitake mushrooms then baked with dynamite sauce
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| Hamachi Kama | $11.00 |
Yellowtail cheek grilled and then served on a spring lettuce mix with ponzu sauce
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| Tuna Poke | $12.00 |
Ahi tuna in a spicy soy and sesame tobiko sauce, on top of chuka salad
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| Curry Fried Calamari | $11.00 |
Served with mango chutney
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| Agedashi Tofu | $7.00 |
Deep fried tofu served in a shitake mushroom broth
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| Salmon Tower | $14.00 |
A tower of diced salmon, white onions, jalapenos, tomatoes cucumbers and cilantro and drizzled with spicy ponzu
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| Truffle Tuna Tartar | $15.00 |
Diced tuna with truffle oil, avocado and flying fish eggs on top of chuka salad
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| Hibachi Scallops | $14.00 |
Grilled hokkaido scallops with white wine sauce and chuka seaweed
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| Panko Fried Scallops | $11.00 |
Fried japanese scallops spicy aeole and kabayaki sauce
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| I/2 Dozen Pacific Oysters | $14.00 |
6 Oysters on half shell served with house ponzu sauce green onion, smelt eggs, and lemon
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| Panko Fried Oysters | $11.00 |
Japanese oysters breaded fried served with spicy tonkatsu sauce
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| Mini Ahi Tacos |
Diced ahi, chuka salad, mango, avocado slices with wasabi aiali in a wanton taco shell
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| Fried Shrimp Wanton Purses |
Minced shrimp wrapped in wanton and served with our house panzu sauce
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| Chicken Potstickers | $7.00 |
Pan seared and served with seasame chili ponzu sauce
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| Soup & Salad |
| Miso Soup | $3.00 |
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| Seaweed Salad | $8.00 |
Wakame seaweed, chuka, cucumber and kaiware sprouts served with homemade sesame oil, citrus-soy vinaigrette
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| Spicy Seafood | $13.00 |
Fresh mix of sashimi, cucumber, sprouts, burdock root, wakame, tossed with sesame infused spicy ponzu sauce
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| Grilled Salmon Salad |
Grilled salmon, carmelized anion, spinach, mango tossed with citirus viniagerette dressing
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| Villagio's Spinach Salad | $12.00 |
Spinach, red apples, walnuts and shaved parmesan cheese and dried cranberries tossed in a warm balsamic vinaigrette
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| Cajun Tuna Tataki | $14.00 |
Cajun seared tuna with cucumber and white onions on a bed of mixed greens with yuzu wasabi dressing
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| Seared Albacore Salad | $14.00 |
White onions, kaiware sprouts, bonito shavings and seared albacore with garlic ponzu dressing
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| Entree |
| Yakisoba | $12.00 |
Stir fried seasonal vegetables and noodles with japanese worchester shire sauce. Add beef, chicken or shrimp for $4.00
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| Fried Rice | $12.00 |
Asparagus, carrots, onions, and seasonal vegetables sauteed in garlic butter. Add beef, chicken or shrimp for $4.00
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| Oki Kobe Burger | $14.00 |
Kobe beef, tempura fried onion rings, spicy aioli, cheese, lettuce and tomatoes, served with truffle french fries
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| Whole Fish | $24.00 |
Pieces of ginger-soy marinated striped bass filet,deep fried then tossed in a spicy ponzu sauce, served in a fried fish bowl with green leaf, cucumber chuka salad and garlic fried rice
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| Blackened Ahi and Shrimp | $26.00 |
Seared ahi and black tiger shrimp in blackbean garlic sauce and served with an edamame shiso rice and a side of asian cucumber salad
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| Salmon | $23.00 |
Grilled salmon with lemon caper jaiapeno sauce, served with shitake risotto buttered garlic and sauteed spinach
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| Shrimp and Scallops | $24.00 |
Shrimp and scallops panned fried with pasta,jalapeno cilantro and tomato onion sauce and parmesan
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| Seafood Diablo | $24.00 |
Shrimp, scallops, green mussels, and clams served on pasta with a spicy sake butter broth, finished with cilantro, tomatoes and a wedge of lime
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| Chicken Tapanyaki | $18.00 |
Chicken breast and thigh sliced then served on grilled onions, mushrooms and zucchini drizzled with teriyaki sauce, served on a sizzling skillet with a side of garlic fried rice
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| Ribeye Tapanyaki | $26.00 |
10oz Ribeye, grilled, sliced and served over roasted potatoes, sauteed onions and mushrooms served on a sizzling skillet
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| Tapanyaki Trio | $32.00 |
Ribeye, chicken and shrimp grilled then served on grilled onions, mushrooms and zucchini drizzled with terayaki sauce, served on a sizzling skillet with a side of garlic fried rice
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| Shrimp & Lobster Truffle Fried Rice | $26.00 |
Shrimp, lobster, diced veggies, pan fried with rice, truffle oil and parmesan
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| Korean Style Short Ribs | $24.00 |
Short ribs marinated in house korean sauce, served on a bed cabbage and green onions with a side of garlic fried rice
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| Sushi |
| 2 Pc |
| Albacore - Shiro Maguro |
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| Crab - Kani |
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| Surf Clam - Hokigia |
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| Egg - Tomago |
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| Eel - Unagi |
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| Halibut - Hirame |
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| Mackerel - Saba |
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| Octopus - Tako |
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| Scallop - Hottate |
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| Salmon - Sake |
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| Smoked Salmon - Sake |
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| Shrimp - Ebi |
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| Sweet Shrimp - Amaebi |
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| Squid - Ika |
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| Smelt Egg - Masago |
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| Sea Urchin - Uni |
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| Salmon Egg - Ikura |
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| Tuna - Maguro |
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| Yellowtail - Hamachi |
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| Quail Egg |
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| Sushi - Rolls |
| 8 Pc |
| California Roll |
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| Philadelphia Roll |
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| Vegiout Roll |
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| Hot Spicy Tuna Roll |
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| Shrimp Tempura Roll |
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| Shrimp Crunch Roll |
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| Caterpillar Roll |
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| Spider Roll |
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| Rainbow Roll |
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| Special Eel Roll |
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| Sushi - Hand Rolls |
| 1 Pc |
| California |
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| Eel |
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| Salmon Skin |
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| Spicy Scallops |
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| Spicy Tuna |
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| Shrimp Tempura |
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| Softshell Crab |
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| Philadelphia |
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| Salmon |
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| Tako |
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| Yellowtail |
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| Squid |
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| Sweet Shrimp |
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| Valentinos Special |
Shrimp tempura, crab, cucumber, avocado, and albacore tuna
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| Sushi - Sashimi |
| 6 Pc |
| Tuna |
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| Albacore |
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| Tako |
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| Yellowtail |
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| Assorted |
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| Valentino's Special |
Tuna, albacore, salmon, tako, yellowtail, squid, sweet shrimp
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| Endings |
| Banana Foster | $8.00 |
Sliced banana sauteed in butter and brown sugar and topped with grand marnier over vanilla ice cream and a waffle
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| Warm Chocolate Lava Cake | $8.00 |
Served with fresh berries, vanllia ice cream & caramel sauce
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| Green Tea Creme Brulee | $8.00 |
Served with fresh berries
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| Tempura Banana Split | $8.00 |
Bananas dipped in a sweet tempura batter and then deep fried, topped with green tea ice cream, vanilla ice cream and cardoman ice cream then drizzled with caramel sauce
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| Strawberry Mango White Chocolate Snowball Cake | $8.00 |
Drizzled with strawberry sauce and fresh berries
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| Specialty Rolls |
| 8 Pc |
| Alejandros Roll | $14.00 |
Spicy crab, spicy tuna, cream cheese, jalapeno inside avocado and habanero tobiko outside with spicy kabayaki sauce
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| Aloha | $14.00 |
Shrimp tempura, crab, avocado and cucumber topped with spicy tuna, crunchy flakes, spicy aioli and kabayaki sauce
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| Baja | $14.00 |
Spicy grilled shrimp, crab, avocado and cucumber topped wtih seared albacore, grilled jalapeno slices with spicy garlic ponzu sauce
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| Ceviche Roll | $14.00 |
Spicy tuna, asparagus and avocado on the inside, ceviche outside
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| Crispy Papa | $15.00 |
Potato wrapped roll with spicy tuna, crab, avocado and shrimp, drizzled with spicy aioli, kabayaki & sriracha sauce
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| Dragon | $13.00 |
Shrimp tempura with smoked eel and avocado on top with kabayaki sauce
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| Fire | $14.00 |
Spicy crab, cream cheese, asparagus and avocado topped with yellowtail, jalapeno and cilantro, served with poblano sauce
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| Godzilla | $14.00 |
Crab, spicy tuna, unagi, cream cheese and avocado rolled in soy paper and tempura fried. Served with spicy kabayaki sauce
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| Great White Roll | $15.00 |
Spicy scallops, crab, avocado cucmber inside seared tuna outside, topped with white onions, bonito flakes and special white ponzu sauce
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| Killa Tuna Roll | $16.00 |
Softshell crab, crab, cucumber and avocado inside with blackened seared ahi outside and a blackbean aioli sauce
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| Lemon | $13.00 |
Spicy crab, asparagus and cucumber inside topped with yellowtail, fresh salmon and lemon slices covered with ponzu sauce
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| Lollipop Roll | $15.00 |
Crab, spicy tuna, cucumber, asparagus and avocado inside, with tuna, yellowtail, fresh salmon, outside with spicy aioli
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| Miso Harmony | $14.00 |
Fresh salmon, spicy tuna, crab, shrimp and avocado rolled and tempura fried. Served with sweet-n-spicy miso sauce
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| O No Way | $15.00 |
Softshell crab panko fried, crab, avoca-do and cucumber topped with seared ono, garlic chips, green onion and garlic ponzu sauce
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| Orange Twist | $14.00 |
Shrimp tempura, crab, asparagus, avocado topped with fresh salmon and spicy aioli, torched and served with ponzu sauce and green onion
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| Pizza Roll | $12.00 |
Crab, smoked salmon, avocado outside with a slice of jalapeno on the top then drizzled with garlic mayo and sriracha
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| Protein | $16.00 |
Spice, medium. Crab, spicy tuna, spicy scallop, shrimp, albacore and avocado wrapped in sesame soypaper served with ponzu, smelt eggs and green onion
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| Shaka | $13.00 |
Spicy tuna, cucumber, daikon sprouts and burdock root, topped with ahi, chu-ka, spicy sesame oil and ponzu sauce
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| Smokey | $13.00 |
Crab, cucumber and avocado inside smoke salmon and eel on top covered with eel sauce
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| Stimulus Roll | $10.00 |
Smoked salmon, crab, cream cheese and avocado inside tempura battered and deep fried
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| Surf-n-Turf | $22.00 |
Grilled lobster, crab, avocado and cu-cumber inside topped with kobe beef, garlic chips, green onion and ponzu sauce
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| The Baby Rock Roll | $14.00 |
Crab, cream cheese, avocado roll tem-pura and topped with spicy crab and baby shrimp salad mix, kabayaki sauce and spicy aioli
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| The Chronic Roll | $14.00 |
Spicy crab, spicy tuna, fresh salmon, avocado tempura topped with spicy blackbean aioli sauce
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| T-N-T | $14.00 |
Spice, medium. Shrimp tempura roll topped with fresh salmon and spicy scallop. Baked and covered with spicy aioli and kabayaki
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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