Valentino's Ristorante Prices in Nashville, TN 37203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasto |
| Antipasto Toscano | $16.00 |
Sharing platter of bresaola, prosciutto, salami, gorgonzola, fontina, brandied pear preserves, red onion relish, roasted olives
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| Calamari Fritti | $13.00 |
Served with lemon basil aioli and marinara
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| Polenta and Sausage Cake | $13.00 |
Smoked garlic cream, balsamic reduction, crispy spinach.
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| Stuffed Eggplant | $8.00 |
Sliced eggplant stuffed with ricotta and parmesan cheese, baked in the oven with marinara
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| Steamed Mussels and Clams | $14.00 |
Saffron white wine broth, sundried tomatoes, spinach and garlic crostini
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| Valentinos Flatbread | $12.00 |
Pulled springer mountain chicken, crispy pancetta, bechamel, lemon zest, spiced walnuts, smoked mozzarella, arugula
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| Insalate |
| Organic Mixed Greens | $9.00 |
Balsamic vinaigrette, toasted pistachios, pickled carrots, Kalamata olives shaved, parmesan cheese
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| Caesar Salad | $21.00 |
Caesar salad, made table-side for two
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| Arugula Salad | $12.00 |
Slow roasted pears, butternut squash puree, candied walnuts, herbed goat cheese, local honey with a lemon poppy seed vinaigrette
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| Pasta e Fagioli | $8.00 |
Traditional tuscan white bean soup
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| Caprese | $14.00 |
Heirloom tomatoes, fresh basil, buffalo mozzarella, evoo, citrus balsamic reduction
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| Panzanella | $12.00 |
Organic mixed greens, shaved red onions, roasted shitake mushrooms, roasted butternut squash, dried cranberries, spiced pecans, bentons bacon, parmesan cheese with a sweet onion vinaigrette
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| Entrees |
| Springer Mountain Chicken | $30.00 |
Oven roasted breast, roasted seasonal vegetables, grape and walnut salad, grappa sauce
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| Veal Chop | $48.00 |
14oz chop with gorgonzola bacon bread pudding, mushroom marsala pan sauce, baby carrots and baby kale
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| Braised Lamb Shank | $36.00 |
Parmesan mashed potatoes, broccolini, red wine reduction, salsa verde, crispy onions
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| Scottish Salmon | $34.00 |
Roasted potatoes, braised leeks, grilled asparagus, walnuts, oregano butter sauce
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| Veal Scaloppini | $34.00 |
Served with smoked mozzarella, rosemary, sundried tomato sauce, parmesan mashed potatoes, sauteed spinach
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| NY Strip | $36.00 |
12oz. parmesan mashed potatoes, honey glazed baby carrots, grilled asparagus, red wine reduction
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| Osso Bucco | $45.00 |
Valentinos specialty, veal shank braised with vegetables, fresh herbs, tomato sauce, over saffron risotto
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| Cioppino | $38.00 |
Shrimp, salmon, clams, mussels, calamari, crab meat, sundried tomatoes, spinach, saffron broth, basil creme fraiche
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| Pasta |
| Pappardelle | $30.00 |
Beef and pork ragu, mixed mushrooms, roasted carrots, pearl onions, creme fraiche
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| Lasagna | $25.00 |
Wild boar bolognese, mozzarella, house made ricotta, bechamel
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| Lobster Ravioli | $32.00 |
Crab meat, roasted mushrooms, roasted garlic, tarragon brandy tomato cream
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| Bucatini | $26.00 |
Italian sweet sausage, sauteed with onions, peppers, pomodoro sauce, shaved pecorino romano
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| Gnocchi | $28.00 |
Pulled chicken, prosciutto, butternut squash puree, spinach, slow roasted apples, spiced pecans
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| Paccheri | $32.00 |
Jumbo rigatoni, shrimp, caramelized onions, olives, capers, anchovies, lemon zest, sundried tomatoes, white wine broth
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| Desserts |
| Tiramisu | $10.00 |
Layered with lady finger cookies, whipped mascarpone, espresso and kahlua
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| Chocolate Mousse | $9.00 |
Velvety chocolate mousse, flavored with brandy and toasted pistachios
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| Lemon Cake and Berries | $10.00 |
Warm lemon cake, mixed berry compote and mascarpone cream
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| Cheesecake | $9.00 |
Grand marnier flavored cheesecake, creme fraiche and candied orange peels
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| Flourless Chocolate Cake | $10.00 |
Crushed almonds, rum, bailys cream, ice cream
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| Bananas Foster | $22.00 |
Made table side for two
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price