Valentino's Prices and Locations

4.2 based on 482 votes

Choose My State

Antipasti and Insalati
Portobello Frascati$8.50fire roasted portobello with shaved prosciutto and smoked mozzarella then carefully baked
Beef Carpaccio Parmigiana$10.50paper thin slices of filet mignon over lemon scented arugola and shaved parmigiano reggiano.
Imported Buffalo Mozzarella, Roasted Peppers & Sun Dried Plum Tomatoes$10.50layered in basil pesto then drizzled in aged basalmic vinegar.
Roasted Beef Salad$8.50with red onion and a serving of fresh ricotta.
Antipasto Valentino$12.50grilled zucchini, eggplant, roasted peppers, fresh mozzarella and marinated baby artichokes.
Polenta Gorgonzola$7.50with aged parmigiano then baked.
Shrimp Oreganato$12.50in a spicy tomato sauce.
Calamari Alla Brace$9.50grilled to perfection then tossed with plum, tomatoes, fresh basil and garlic.
Fried Calamari$9.50fried crispy then served with our classic tomato sauce.
Insalati
Insalati Mista$7.50mixed seasonal salad.
Tri-Colore$9.50radicchio, endive, and arugola in a balsamic vinaigrette.
Insalata Valentino$9.50arugola, fresh mozzarella topped with oven dried tomatoes in a lemon vinaigrette.
Pasta Primi
Linguine with Clams$16.00with cherry tomatoes, garlic and fresh Italian parsley (red or white)
Homemade Potato Gnocchi$18.00in our special tomato basil sauce.
Homemade Crepe Cannelloni$19.00stuffed with veal osso bucco then topped with provolone cheese.
Penne Vodka$18.50served with pan-seared chicken in cream, tomato basil and touch of vodka.
Cavatelli with Broccoli Rabe$16.50garlic, olive oil, and touch of red chili and Italian sausage.
Spaghetti Alla Carbonara$17.50egg and bacon in a creamy parmigiano reggiano cream sauce.
Spinach Ravioli$18.00with an oven dried tomato cream, with a touch of tomato.
Penne Alla Bisanzio$17.50with marinated fresh plum tomatoes in garlic, olive oil, oregano, fresh basil, then tossed with fresh mozzarella.
Parpadelle with Shrimp$19.50and fresh marinated baby artichokes in olive oil and Italian spices.
Spaghetti and Classic Anna Maria Meatballs$16.00
Tortellini Pesto$17.00in a tomato basil sauce with sahved parmigiano reggiano.
Fettucine Alla Moda$18.50our home ground meats to create this bolognese sauce.
Secondi Main Entree
Fresh Fish of the Day 
Salmon$24.00rosemary and dijon crusted.
Veal Chop Parmigiano pounded thin, breaded, then baked with tomato basil, fresh mozarella, and parmigiano reggiano.
Veal Chop Capricciosa pounded thin, breaded lightly, fried, and then topped with our classic tri-colore salad in a lemon vinaigrette.
Pollo Duchessa$18.50chicken breast topped with prosciutto, smoked mozzarella and then baked.
Pollo Noce$18.50hazelnut crusted chicken breast in champagne truffle sauce.
Eggplant Rollatine$17.50stuffed with goat cheese, ricotta and ham.
Beef Brasciole$19.50rolled with pine nuts, parsley, parmigiana cheese and garlic, then simmered with a beef tomato sauce.
Chicken Parmigiano$18.50baked with tomato, mozzarella and parmigiano cheese.
Tilapia Francese$20.50lightly sautee in lemon wine and fresh parsley.
Desserts
home made daily. To include:
Tiramisu 
Creme Caramel 
Brownie Alla Mode 
Ny and Ricotta Cheesecakes 
Sorbets and Gelatos 
Tartufo 
Napoleons 
Cannoli 
Vanilla Bean Flan 
Oatmeal Biscotti and Pignoli Cookies 

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus