Valley Kitchen & Bar Menu and Prices
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Valley Kitchen & Bar Menu
| Appetizers |
| Seasonal Soup of the Day |
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$4.00 - $6.00 | |
| Truffle Fries |
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$8.00 |
Fries, white truffle oil, parmesan, parsley
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| Fried Pickle Chips |
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$7.00 |
Tempura batter, calabrese remoulade, fabulous
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| Crispy Chicken Tacos |
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$8.00 |
Fried gyoza wrapper, pulled chicken, sweet chili sauce, radishes, pickled jalapeno, basil
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| Hazelnut Crusted Brie |
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$16.00 |
Apples, grapes, local honey, toasted pita
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| Baby Spinach Salad |
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$12.00 |
Sub side salad $4.00, add chicken $6.00, add chicken leg $3.00, baby spinach, candied cashews, blue cheese, apples, warm brown butter vinaigrette
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| Plates |
| All entrees served with a side salad. Substitute baby spinach salad for $4.00 |
| Winter White Waffles |
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$18.00 |
Miller amish country airline breast a la plancha, grilled drumstick, caramelized carrots, broccoli, crispy red potatoes, white wine-shallot sauce, croissant crumbs
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| Cowboy Cut Pork Chop |
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$20.00 |
Local maple syrup vinaigrette, mustard seed cream, loaded twice baked potato discs
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| Walleye |
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$27.00 |
Wild caught & seared a la plancha, cauliflower, grapes, capers, preserved lemon, truffle puree, parsnip chips, parsley, madeira molasses
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| Beef |
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Price may varies |
Grass fed & locally raised, daily side, garnishes
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| Pumpkin Succotash |
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$16.00 |
Fairytale pumpkin, brown crowder peas, parsnip, sage spaetzel, pumpkin seed cream, root vegetable cracklins. Add chicken $6.00
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| Barn Burger |
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$18.00 |
Grass fed & locally raised, daily premium ingredients, choice of regular or malt vinegar fries. Add bacon: $1.75, add egg: $1.25, add mushrooms: $1.75, sub chicken tenders for fries: $5.00
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| Sides |
| Served family style (serves 2) |
| Bacon Brussels |
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$7.00 |
| Loaded Twice Baked Potato Discs |
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$5.00 |
| Cauliflower Saute |
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$7.00 |
| Kids Menu |
| Fresh Chicken Strips |
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$6.00 |
Served with french fries and chocolate covered banana bites.
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| Grilled Cheese Sandwich |
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$5.00 |
Served with french fries and chocolate covered banana bites.
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| Pita Pizza |
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$5.00 |
Choice of just cheese or pepperoni and served with chocolate covered banana bites.
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| Desserts |
| Apple Upside Down Cake |
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$8.00 |
Apple cake, dark rum toffee sauce, crisp apples, corn flake crunch, valpo velvet vanilla, cinnamon
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| Valpo Velvet Ice Cream |
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$2.00 |
Vanilla, chocolate, chefs choice
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| Fried Oreo |
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$2.00 |
Two tempura fried oreos, honey glaze
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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