Van Dyck Prices in Schenectady, NY 12305
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Buffalo Wings | $9.00 |
Choice of buffalo, sicilian, mago glazed, buffalo blue cheese or chipotle beer-b-q served with bleu cheese and celery
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| Crab Encrusted Pretzels | $10.00 |
Four mini soft pretzels covered in crab dip and cheddar cheese
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| Lobster Quesadilla | $14.00 |
Lobster, herb cream cheese, four cheese blend
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| Truffled French Fries | $8.00 |
Tossed in truffle oil, grated cheese
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| Mozzarella Bitesand Pepperjack Bites | $7.00 |
Five of each, served with marinara and melba sauce
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| Tortilla Dip Trio | $12.00 |
Choose 3 dips:buffalo chicken, spinach artichoke, crab, stout chili, zesty guacamole or nacho cheese dips with tortilla chips
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| Steamed Clams | $10.00 |
A dozen steamers served in our micro-brewed broth, with grilled bread
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| Mango Glazed Shrimp | $12.00 |
Bacon wrapped grilled shrimp, covered in mango salsa over fried spinach
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| Lobster Bites | $12.00 |
Lobster, scallions and shallots in a cream cheese base fried tempura
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| Olive and Cheese Platter | $10.00 |
Warm marinated olives served with imported cheeses and fresh
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| Pulled Pork Sliders | $10.00 |
Four pulled pork sliders in our beer-b-q sauce with blue cheese coleslaw
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| Loaded Nachos | $9.00 |
Our tortilla chips laered with seasoned beef, olives, tomatoes, onion, jalapenos and cheddar cheese, served with salsa, sour cream and guacamole
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| Ranchero Chicken Quesadilla | $10.00 |
Cajun chicken, orange pepper, acocado, fresh mozzarella with southwest ranch
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| Cheddar Beer Soup | $5.00 |
A blend of mad jack brews and the finest cheddar served in a bread bowl
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| French Onion Soup | $6.00 |
Homemade French onion soup, with gruyere cheese
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| Soup of the Day | $4.00 - $6.00 |
Chefs homemade soup of the day
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| Salads |
| Cobb Salad | $9.00 |
Grilled chicken, bacon, bleu cheese dressing, avocado, tomato, egg, romaine lettuce
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| Stuffed Mozzarella Salad | $9.00 |
Our fresh mozzarella, stuffed with prosciutto, roasted peppers, pepperoni, and basil pesto, served over a balsamic field green salad
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| Caesar Salad | $9.00 |
Romaine, croutons, caesar dressing
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| Caramelized Pear Salad | $12.00 |
Boston bibb lettuce, sundried cranberries, mandarin oranges, pancetta, candied walnuts, walnut vinaigrette
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| Stockade Salad with Entree | $4.00 |
Mixed greens, bleu cheese crumbles, julienne carrots, tomatoes, balsamic vinaigrette.
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| Stockade Salad without Entree | $6.00 |
Mixed greens, bleu cheese crumbles, julienne carrots, tomatoes, balsamic vinaigrette.
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| Taco Salad | $9.00 |
Seasoned beef, in a homemade tortilla bowl with field greens, diced onions, tomatoes, olives and jalapenos, served with salsa and sour cream
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| Entrees |
| Grilled Salmon | $16.00 |
Citrus vinaigrette, spinach risotto
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| Mad Jack Stout Strip | $20.00 |
Our 14 oz. Angus strip smothered in stout simmered onions, served with yukon gold mashed potatoes and grilled asparagus
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| Prosciutto Tortellini | $14.00 |
Served in a pesto cream sauce. Chicken $3.00, shrimp $5.00
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| Chicken Madeira | $16.00 |
Sauteed chicken, asparagus, melted mozzarella cheese, spinach yukon gold mashed potatoes
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| Beef Napoleon | $18.00 |
Terris major medallions towered with spinach and garlic crostini, topped with apricot peppercorn sauce
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| Open Faced Prime Rib on a Weck | $14.00 |
Slow roasted prime rib simmered in a rich au jus, served on a kummelweck roll, with smashed potatoes
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| Beer Battered Fish and Chips | $14.00 |
Fried haddock served with coleslaw, fries, tartar and cocktail sauces
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| Bacon Sage Wrapped Pork | $17.00 |
Sliced pork tenderloin wrapped with bacon and sage, topped with an apple cider demi
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| Roasted Vegetable Primavera | $14.00 |
Locally grown vegetables tossed in a white wine garlic butter sauce over penne. Chicken $3.00, shrimp $5.00
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| Chicken Saltimbocca | $17.00 |
Tender chicken and prosciutto medallions sauteed in sage butter, served with spinach and red smashed potatoes
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| 12" Pizzas |
| Margherita | $10.00 |
Housemade mozzarella, fresh basil, tomato
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| Prosciutto Arugula | $11.00 |
Four cheese blend, sliced prosciutto, arugula salad
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| Buffalo Chicken | $12.00 |
Mild buffalo chicken, bleu cheese, mozzarella
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| White Broccolli | $10.00 |
Four cheese blend, broccolli, roasted garlic base
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| Sausage and Pepperoni | $12.00 |
Homemade sausage, pepperoni, house cheese blend, marinara
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| Lobster | $14.00 |
Lobster, white truffle oil, beefsteak tomatoes
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| Eggplant Parm | $12.00 |
Fried eggplant, ricotta cheese, mozzarella, marinara
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| Mac and Cheese | $12.00 |
Creamy macaroni and cheese tosse with bacon and broccolli
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| Sandwiches |
| Bourbon Chicken Panini | $9.00 |
Bourbon chicken breast, bacon, apple slices, cheddar, maple mayo on Italian bread
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| Fresh Mozzarella Panini | $8.00 |
Basil, roasted peppers, tomato on Italian bread
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| Eggplant Panini | $8.00 |
Fried eggplant, fresh mozzarella, fresh basil pesto mayo on Italian bread
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| Crab Cake Burger | $9.00 |
Crab cake, lettuce, tomato, remoulade sauce, asian coleslaw
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| Steak Sandwich | $10.00 |
Shaved beef, mushrooms, cheese, veal reduction, ciabatta roll
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| Strawberry Goat Cheese Panini | $10.00 |
Cajun grilled chicken, tomato, arugala, strawberry goat cheese spread
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| Van Dyck Signature Burger | $9.00 |
Jumbo angus burger, pancetta, lettuce, fresh mozzarella, tomato, balsamic onions
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| Pulled Pork Panini | $9.00 |
Pulled pork, blue cheese coleslaw, smoked gouda
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| Kobe Beef Burger | $13.00 |
8 oz. Of kobe beef topped with a caramelized onion cheddar cheese, letuce, tomato, and a pickled onion
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| Philly Burger | $9.00 |
Angus patty served on a hoagie roll with sauteed mushrooms, onions and peppers with cheddar cheese fondue
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| Prime Rib Panini | $12.00 |
Sliced prime rib, roasted peppers, caramelized onions, provolone, horseradish mayo
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| Lobster BLT | $14.00 |
Fresh lobster, bacon, lettuce, tomato and our remoulade sauce, served on our homemade beer bread
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| Grouper Sandwich | $11.00 |
Lightly seasoned, seared grouper served on a rustic roll with lettuce, tomato, red onions and tartar sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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