Vanessa's Bistro Prices in Berkeley, CA 94707
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Salt & Pepper Fried Tender Calamari | $8.00 |
Spicy lime dipping sauce
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| Salt & Pepper Fried Prawns | $8.00 |
Spicy lime dipping sauce
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| Tuna & Salmon Poke with Ginger | $9.00 |
Avocado, mango, english cucumber & tomato salsa
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| Five Spices Honey Marinated Crispy Quail | $7.00 |
Peppercorn dipping sauce
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| Maple Leaf Duck Confit Lettuce Wrap | $9.00 |
Served with fresh basil and roasted peanuts chipotle & black bean sauce
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| Shredded Maple Leaf Duck Strudel | $11.00 |
Served with wild mushrooms basil risotto -mozzarella cheese & maui pineapple
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| Black Peppercorn Cured Filet Carpaccio | $8.00 |
Served with roasted peanuts fried shallots & asian mint
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| Ahi Tuna Carpaccio | $8.00 |
Served with tomato salsa & ginger soy vinaigrette
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| Crispy Saigon Chicken Rolls | $8.00 |
Lettuce, mint, pickles, spicy lime dipping sauce
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| Fresh Shrimp Spring Rolls | $8.00 |
Served with chipotle & black bean sauce
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| Oven Baked Chicken & Vegetable Potstickers | $8.00 |
Served with ponzu dipping sauce
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| Crispy Patrale Sole Tacos | $8.00 |
Served with avocado, tomato salsa and spicy cilantro cream sauce (2)
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| Slow Oven Roasted Pork | $8.00 |
Served with spicy chipotle sauce & crispy tortillas
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| Small Plates- Salads |
| Roasted Beet & Organic Green Salad | $9.00 |
Served with feta cheese & mango vinaigrette
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| Spicy Vietnamese Green Papaya Salad | $9.00 |
Served with poached prawns, roasted peanuts, asian mint
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| Saigon Style Vermicelli Noodle Salad | $10.00 |
Bean sprouts, lettuce, cucumber, pickles & roasted peanuts with grilled filet mignon
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| Shaking Filet Mignon Salad | $11.00 |
Garlic brandy butter sauce
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| Oven Baked Patrale Sole Stuffed | $17.00 |
Served with dungeness crab, mozzarella, tomato salsa with potato
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| Coriander & Sea Salt Crusted Ahi Tuna | $11.00 |
Served with napa cabbage, carrots, bell peppers & japanese noodle salad with ginger soy vinaigrette
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| Atlantic Salmon stewed in a Claypot | $12.00 |
Served with peppercorn and tomato concasse, shallots & cilantro
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| Sauteed Tofu & Vegetables | $9.00 |
Coconut curry & thai basil
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| Soup Du Jou |
| Soup Du Jour Sweet | $7.00 |
Sour prawns saigon style soup
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| French Onion Soup with Mozzarella | $7.00 |
Parmesan cheese & puff pastry
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| Entree- Meats |
| Spicy Lemongrass Chicken | $11.00 |
Saigon style white meat with roasted peanuts
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| Spicy Vietnamese Chicken Coconut Curry | $11.00 |
Served with bell peppers, carrots, potatoes & mushrooms
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| Claypot Rice with Chicken & Prawns | $11.00 |
Fresh seasonal mushrooms -baby bok choy
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| Dijion Mustard Marinated Pork Loin | $15.00 |
Served with roasted kabocha squash & cranberry chutney
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| Five Spices Maple Leaf Duck Confit | $17.00 |
Served with garlic bok choy & duck beurre rouge
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| Pan Seared Filet Mignon | $17.00 |
Served with roasted potatoes, steamed vegetables & cabernet sauvignon sauce
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| Surf & Turf | $22.00 |
0
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| Entrees - Seafood |
| Lemongrass Calamari & Prawns | $13.00 |
Served with roasted peanuts
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| Grilled Jumbo Prawns | $14.00 |
Served with garlic butter egg noodles topped with spicy mango salsa
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| Spicy Tamarind Glazed Prawns | $14.00 |
Served with wild mushroom sticky rice, garnished with cilantro & green onions
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| Sauteed Jumbo Prawns & Scallops | $17.00 |
Served with vegetables in thai basil coconut curry
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| Miso Glazed Atlantic Salmon | $17.00 |
Served with vegetable pad thai & Thai Basil
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| Tofu and Vegetables |
| Wok Fried Garlic Green Beans & Tofu | $9.00 |
Spicy lemongrass tofu with roasted peanuts
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| Crispy Garlic Salt & Pepper Tofu | $9.00 |
Served with onions, bell peppers & jalapenos
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| Wok Fried Garlic Bok Choy | $9.00 |
0
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| Garlic Butter Egg | $9.00 |
Noodles wild mushroom sticky rice
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| Vegetable Pad Thai Jasmine Rice | $2.00 |
0
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| Dessert Menu |
| Banana- Raisin- Peach Bread Pudding | $8.00 |
Served with vanilla ice cream & caramel sauce
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| Ginger Molasses Creame Brulee | $8.00 |
0
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| Bananas Fosters | $8.00 |
Sliced bananas sautéed with caramel sauce, topped with coconut & vanilla ice cream
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| Callebaut White & Bitter Chocolate Panna Cotta | $8.00 |
Served with whipped cream
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| Homemade Pecan Pie with Vanilla Ice Cream | $8.00 |
0
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| Vietnamese Coffee & Oreo Coolies Cheesecake | $8.00 |
Served with whipped cream
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| Seasonal Fruit Crisp | $8.00 |
Served with almond & oatmeal topping with vanilla ice cream
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| Danjou Peat | $8.00 |
Ginger tarte tatin with vanilla ice cream
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| Vanilla or Chocolate Ice Cream | $4.00 |
0
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| Coffee & Tea |
| Regular or Decaf coffee | $2.25 |
0
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| Vietnamese Coffee | $5.00 |
Iced or hot
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| Jasmine Tea | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price