Vantage Point Rooftop Restaurant Menu and Prices
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Vantage Point Rooftop Restaurant Menu
| Lunch |
| Cheese Tortellini |
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$13.00 |
served with marinara sauce
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| Angel Hair Pasta With Pesto Sauce |
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$13.00 |
prepared with fresh basil
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| The V.P. Burger |
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$8.00 |
* mushrooms, bacon, tomato, onion and swiss cheese
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| The V.P. Steak |
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$18.00 |
* mouthwatering "petite" sirloin over toasted points
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| Western Skillet |
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$9.00 |
grilled ham, onion, and green pepper, combined with skillet browns and topped with shredded cheddar cheese
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| Veggie Skillet |
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$8.00 |
broccoli, mushrooms, green pepper, and tomatoes combined with skillet browns and topped with shredded cheddar cheese
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| Denver Omelet |
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$9.00 |
chunks of ham, sautéed with onion and green pepper, folded into a fluffy omelet
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| Quesadilla |
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$7.00 |
a folded tortilla filled with cheese and toasted until cheese is melted. served with salsa and sour cream
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| Quesadilla |
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$2.00 |
add chicken
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| Soup Du Jour |
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$5.00 |
always something special
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| French Onion Soup |
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$7.00 |
combination of sherry, homemade croutons, and melted swiss cheese
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| Shrimp Cocktail |
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$12.00 |
served with a zesty dipping sauce
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| Shrimp Scampi |
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$18.00 |
sautéed in garlic, butter, white wine and lemon, served over rice
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| Crabcake Sandwich |
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$11.00 |
fresh maryland crabmeat pan fried on a sesame roll
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| Grilled Chicken Breast Sandwich |
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$9.00 |
marinated chicken breast with melted swiss cheese on a sesame bun. served with fries
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| Grilled Chicken Salad |
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$12.00 |
marinated chicken breast tossed with greens, parmesan cheese, caesar dressing
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| Club Sandwich |
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$9.00 |
a double-decker cut into quarters filled with turkey, bacon, lettuce, and tomato on toasted bread with mayonnaise. served with fries
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| Appetizers And Soups |
| Shrimp Cocktail |
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$12.00 |
jumbo shrimp served with a zesty dipping sauce
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| Baked Camembert |
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$9.00 |
soft cheese from france served warm with roasted almonds and fruit
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| Crab Puffs |
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$12.00 |
heavenly mini maryland crabcakes fried to perfection, served with cocktail sauce
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| Roasted Red Pepper And Crab Soup |
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$7.00 |
a creamy blend of two classic soups topped with tender pieces of fresh crabmeat
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| French Onion |
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$7.00 |
made with slowly cooked caramelized onions, enhanced with sherry, finished with homemade croutons and topped with melted swiss cheese
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| Soup Du Jour |
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$5.00 |
always something special
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| Lite Fare |
| Veggie Skillet |
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$12.00 |
broccoli, mushrooms, peppers and tomatoes combined with skillet browns and topped with shredded cheddar cheese
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| Hamburger With Fries |
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$10.00 |
* an 8 oz. serving topped with your choice of mushrooms, bacon, tomato, and onion, american or swiss cheese
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| Vantage Point Steak |
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$20.00 |
* an half cut of our petite sirloin, grilled the way you like it
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| Chicken Tenders |
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$11.00 |
white meat deep fried to perfection, served with french fries
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| Chicken Caesar Salad |
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$15.00 |
juicy marinated chicken breasts with crisp leaves of romaine, tossed with caesar dressing and topped with croutons and fresh parmesan cheese
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| Grilled Chicken Breast Sandwich |
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$11.00 |
marinated chicken breast topped with melted swiss cheese, crisp lettuce, tomato, and onion served with french fries
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| Cheese Tortellini |
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$15.00 |
tomato and spinach tortellini stuffed with a three cheese blend, served with marinara sauce
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| Angel Hair Pasta |
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$15.00 |
served with your choice of marinara sauce, or pesto sauce prepared with fresh basil
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| Quesadilla |
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$12.00 |
choose from chicken and cheese or a cheese and veggie combination, served with fresh salsa and sour cream
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| Crab Cake Sandwich |
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$12.00 |
delicious maryland crab meat mixed with our special house blend, served on a sesame roll, accompanied by tartar sauce and french fries
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| Chicken Curry |
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$15.00 |
prepared indian style, served over rice
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| Chicken Stir Fry |
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$17.00 |
tenderloin strips of chicken with fresh seasonal vegetables over rice
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| Main Entrees - Seafood |
| Grilled Or Baked Salmon |
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Price may varies |
an 8 oz portion of fresh salmon grilled to perfection topped with a refreshing lemon butter sauce.
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| Grilled Or Baked Salmon |
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$21.00 |
wine suggestion: camelot savignon blanc (santa rosa, ca)
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| Shrimp Scampi |
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$22.00 |
tender jumbo shrimp sautéed in butter and a trace of garlic, served over your choice of angel hair pasta or rice, topped with a white wine and lemon sauce
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| Seafood Norfolk |
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Price may varies |
a combination of jumbo shrimp, pan-seared scallops and fresh maryland crabmeat sautéed in butter, white wine, and lemon.
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| Seafood Norfolk |
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$22.00 |
wine suggestion: glen ellen pino grigio (ribon, ca)
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| Seafood Combination |
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$21.00 |
fried shrimp, pan-seared scallops and fresh fish with accompanied by zesty cocktail sauce
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| Maryland Crabcakes |
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$22.00 |
fresh backfin crabmeat prepared imperial style and pan-fried
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| Main Entrees - Beef |
| New York Sirloin |
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$27.00 |
* a rich, tender 12 oz. steak without the bone, an exceptional cut of aged beef charbroiled to your liking
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| Prime Rib Of Beef |
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Price may varies |
* slice of succulent beef and slow roasted to perfection, a vantage point favorite
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| Prime Rib Of Beef |
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$23.00 |
wine suggestion: clos du bois merlot (sonoma, ca)
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| Filet Of Beef |
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$28.00 |
* an 8 oz. serving of the most tender of cuts, accompanied by béarnaise sauce
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| Steak Au Poivre |
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$29.00 |
* aged new york strip pan seared with freshly cracked black peppercorns, topped with a rich brandy cream sauce
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| Chopped Sirloin Of Beef |
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Price may varies |
a hand-packed and broiled chopped sirloin steak served with mushroom sauce or sautéed with onions
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| Chopped Sirloin Of Beef |
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$15.00 |
wine suggestion: bv coastal merlot (napa valley, ca)
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| Main Entrees - Pork And Poultry |
| Peanut Roasted Pork Tenderloin |
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Price may varies |
an 8 oz. cut of pork rolled in mustard and peanuts topped with a creamy white sauce
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| Peanut Roasted Pork Tenderloin |
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$21.00 |
wine suggestion: redwood creek pinot noir (modesto, ca)
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| Roasted Chicken |
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$16.00 |
rosemary half-chicken served with a fresh mango chutney and fluffy mashed potatoes
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| Southern Fried Chicken |
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$16.00 |
four pieces of crispy chicken, fried to golden brown perfection, accompanied by traditional mashed potatoes
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| Chicken Veronique |
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$17.00 |
fresh chicken breast sautéed with white wine and grape sauce, finished with crisp seedless grapes
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| Chicken Veronique |
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$17.00 |
wine suggestion: beringer chardonnay (napa valley, ca)
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| Chicken Parmesan |
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$17.00 |
two juicy boneless chicken breasts covered with tomato sauce, bread crumbs, and mozzarella cheese. served with angel hair pasta topped with marinara sauce
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| Chicken Cordon Bleu |
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$18.00 |
lightly breaded chicken breast stuffed with country ham and swiss cheese, then topped with hollandaise sauce and served with rice pilaf and seasonal vegetables
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| Dessert |
| Chocolate Pie |
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$6.00 |
a sinfully fudgy brownie pie, the perfect way to satisfy a chocolate craving
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| Crunchy Top Apple Custard Pie |
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$6.00 |
the perfect mix of sweet and savory, prepared with oats, nuts, and granny smith apples held together with a sweet custard, topped with honey and sweet anglaise
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| Double Chocolate 3 Layer Cake |
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$6.00 |
a tower of three rich layers of chocolate cake nestled amongst equal layers of pure, smooth, milk chocolate cream icing
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| Key Lime Cheesecake |
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$6.00 |
excite your palate with the perfect pairing of key lime zests tartness and the sweetness of traditional cheesecake
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| Coconut Cream Pie |
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$6.00 |
creamy coconut with a hit of frangelico crowned with kahlua whipped cream
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| Peach Melba |
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$6.00 |
vanilla bean ice cream paired with sweet peaches, topped with melba sauce
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| Westpark Lemon Pie |
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$6.00 |
traditional tart lemon pie served with raspberry sauce, accented with chocolate dust
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| Sweet Potato Pie Cheesecake |
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$6.00 |
a delicious fusion of traditional sweet potato pie and new york style cheesecake
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| Sorbet Or Ice Cream |
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$4.00 |
always something special, please ask your server for todays selections
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| Kids |
| 1. Tony's Pepperoni Pizza |
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Price may varies |
| 2, Cheeseburger |
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Price may varies |
| 3. Oscar Mayer Hot Dog |
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Price may varies |
| 4. Grilled Cheese Sandwich |
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Price may varies |
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| 5. Macaroni & Cheese |
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Price may varies |
| 6. Chicken Fingers |
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Price may varies |
| Beverages |
| Sparkling Water |
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Price may varies |
| Lemonade |
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Price may varies |
| Coffee |
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Price may varies |
| Iced Tea |
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Price may varies |
| Soda |
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Price may varies |
| Bar And Lounge |
| 4-11pm. Ask About Our Daily Soups And Desserts! |
| Quesadilla |
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$12.00 |
choose from chicken and cheese or a cheese and veggies combination, served with fresh salsa and sour cream.
MORE
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| Crab Puffs |
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$12.00 |
heavenly mini maryland crab cakes fried to perfection, served with cocktail sauce
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| Shrimp Cocktail |
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$12.00 |
large shrimp served with a zesty dipping sauce
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| Mozzarella Cheese Sticks |
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$10.00 |
mozzarella sticks that are coated in a simple batter and quickly deep fried to golden perfection, served with marinara sauce for dipping
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| Grilled Chicken Breast Sandwich |
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$11.00 |
marinated chicken breast topped with melted swish cheese served on a sesame bun with french fries
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| Crab Cake Sandwich |
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$12.00 |
delicious maryland crab meat mixed with our special house blend, served on a sesame roll accompanied by tarter sauce and french fries
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| Vantage Point Burger |
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$10.00 |
grade a certified beef, accompanied by mushrooms, bacon, tomato, and swish cheese. served with french fries
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| Buffalo Wings |
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$10.00 |
chicken wings and drummettes that are deep fried and then coated in buffalo sauce served with your choice of ranch or blue cheese dressings
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| Chicken Fingers With Fries |
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$12.00 |
white meat deep fried to perfection served with your choice of dipping sauces and french fries
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| Cocktails |
| Long Island Iced Tea |
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$9.00 |
| Margarita |
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$6.00 |
| Mai Tai |
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$6.50 |
| Manhattan |
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$6.25 |
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| Cosmopolitan |
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$8.00 |
| Tom Collins |
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$5.50 |
| Blue Hawaii |
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$8.00 |
| Fuzzy Navel |
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$6.50 |
| Pink Lady |
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$6.50 |
| Key Bridge Bay Breeze |
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$6.50 |
| Summer Sea Breeze |
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$5.25 |
| Specialty Cocktails |
| Key Bridge Sparkling Martini |
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$9.00 |
champagne, absolute vodka, and pineapple juice
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| Potomac Water Moccasin Martini |
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$9.00 |
crown royal, peach schnapps, and sour mix garnished with a cherry
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| Manhattan Of The Potomac |
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$8.00 |
jack daniels, and sweet vermouth garnished with a cherry
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| Dirty Potomac |
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$9.00 |
tanqueray gin, vermouth, and olive juice garnished with two olives
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| Imported And Specialty Beers $4.95 |
| Dominion Ale |
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Price may varies |
| Heineken |
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Price may varies |
| Sam Adams |
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Price may varies |
| Domestic Beers $4.25 |
| Bud Light |
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Price may varies |
| Miller Light |
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Price may varies |
| Budweiser |
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Price may varies |
| Coors Light |
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Price may varies |
| Non-Alcoholic Beers |
| O'Douls |
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$3.95 |
| Chardonnay |
| Pepperwood Grove, Napa Valley, CA |
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$5.95 |
ripe tropical fruit notes and bright acidity.
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| Beringer Founders Estate, Napa Valley, CA |
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$6.25 |
bright green apple and pear flavors with vanilla oak notes for a rich, silky finish.
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| Rodney Strong, Sonoma, CA |
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$6.50 |
lemon and apple aromas with hints of toasty oak, and on the palate, pear and pineapple.
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| Kendall Jackson, Sonoma, CA |
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$6.95 |
citrus notes from monterey fruit, and gala apple flavors.
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| Domaine Vieux Chene Chardonnay 2005 Chateau Neuf De-Pape, France |
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$6.50 |
on the nose aromas of apple and almond. taste of citrus and vanilla.
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| Sauvignon Blanc |
| Redwood Creek, Modesto, CA |
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$5.95 |
hints of ripe citrus and melons with a refreshing finish
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| Camelot, Santa Rosa, CA |
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$6.25 |
rich and regal flavors leaving a crisp finish.
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| Riesling |
| Mirassou, Modesto, CA |
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$5.95 |
aromas of white flowers and citrus with hints of mandarin orange.
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| Firestone, Central Coast, CA |
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$6.25 |
boasts crisp, off-dry flavors of apricot and honeysuckle
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| White Zinfandel |
| Leaping Horse, Lodi, CA |
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$5.95 |
light and refreshing with flavors of strawberry, blueberry, and raspberry.
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| Kenwood, Sonoma, CA |
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$6.25 |
crisp and fruity with strawberry and watermelon flavors.
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| Champagnes |
| Domaine Ste. Michelle, WA |
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$5.95 |
crisp and refreshing from the columbia valley.
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| Merlot |
| Mondavi Woodbridge, Napa Valley, CA |
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$5.95 |
smooth and velvety with layers of lush dark fruit flavors.
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| BV Coastal, Napa Valley, CA |
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$6.25 |
a harmonious wine with delicious black cherry, plum, and herb notes.
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| Domaine Vieux Chene Chateau Neuf De-Pape, France |
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$6.50 |
on the nose aromas of black currants and black berries. taste of supple tannins.
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| Clos Du Bois, Sonoma, CA |
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$6.95 |
approachable wine with red berry characters complimented with a hint of mocha and a touch of smoke.
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| Sterling, Napa Valley, CA |
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$7.50 |
black cherry and spicy vanilla aromas with a velvety smooth, lingering finish.
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| Cabernet Sauvignon |
| Mondavi Woodbridge, Napa Valley, CA |
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$5.95 |
spicy dark fruit character with a velvety finish.
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| Beringer Founders Estate, Napa Valley, CA |
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$6.25 |
full bodied with deep berry flavors and subtle notes of toasted oak and vanilla spice.
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| Kendall Jackson, Sonoma, CA |
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$6.95 |
rich and round with wild blackberry and mocha flavors.
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| Pinot Noir |
| Redwood Creek, Modesto, CA |
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$5.95 |
medium bodied with flavors of black cherry and succulent, ripe plums.
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| Camelot, Santa Rosa, CA |
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$6.25 |
silky smooth with delicate flavors of raspberry truffle, spiced plum and candied strawberry.
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| Other Reds |
| Domaine Mitan Red 2004 Chateau Neuf De-Pape, France |
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$6.50 |
on the nose a fruity aroma. taste of spices, vanilla, pepper, and licorice.
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| Domaine Vieux Chene Syrah 2005 Chateau Neuf De-Pape, France |
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$6.50 |
on the nose aromas of ripe fruits. taste of caramel and honey.
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| Domaine Du Vieux Chene 2001 Cotes Du Rhone, France |
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$8.00 |
this organic wine has the presences of ripe fruit aromas and flavors, leather, and toffee, with hints of spices and licorice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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