Varalli Prices in Philadelphia, PA 19107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Grilled Artichokes | $10.50 |
lemon, baby arugula, herb aioli
0
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| Wild Italian Mushroom Soup | $8.50 |
with toasted hazelnuts
0
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| Jumbo Shrimp And Scallop | $16.00 |
tomato, borlotti beans, lemon-garlic herb butter
0
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| Crisp Zucchini | $9.75 |
panko crusted with white anchovy aioli, pecorino cheese
0
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| Grilled Duck Sausage | $14.00 |
house-made over creamy parmesan polenta, fried jidori egg, fig agrodolce
0
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| Mussels In Brodo | $14.00 |
roasted garlic, tomatoes, calabrese pepper, vermentino wine
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| Local Burrata | $13.50 |
roasted peppers, pesto genovese, marcona almonds, sea salt
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| Crispy Baby Calamari | $13.75 |
smoked paprika aioli, pickled pepper salad
0
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| Salads |
| Misto | $8.50 |
baby field greens with assorted seasonal vegetables, aged balsamic and herb vinaigrette
0
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| Roasted Beet | $11.50 |
creamy herbed goat cheese, candied walnuts, watercress, aged sherryvinaigrette
0
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| Caesar | $10.00 |
black tuscan kale, reggiano, foccacia croutons, marinated white anchovies, garlic anchovy dressing
0
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| Gamberi | $14.75 |
poached wild prawns, baby greens, charred carrots, raisins, green apples, walnuts, apple dressing
0
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| Flatbreads $15 |
| Margherita |
fresh mozzarella, tomatoes, basil
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| Wild Mushroom |
tomato, fontina, bacon, grilled sweet onions, truffle oil
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| Quattro Formaggi |
tomato, fresh mozzeralla, reggiano, asiago, herbed goat cheese
0
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| Roasted Butternut Squash |
caramelized onions, fontina, pine nuts, sage
0
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| Pasta |
| House-Made Porcini Fettuccine | $23.00 |
wild boar ragu, reggiano, tuscan olive oil, fresh ricotta
0
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| Lemon Pepper Linguini | $23.50 |
clams, pancetta, tomatoes, white wine and herbs
0
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| Agnolotti Melanzane | $24.50 |
pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese, in a shrimp and tomato basil sauce
0
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| Rigatoni Bolognese | $23.50 |
braised veal, beef and pork, tomatoes, porcini mushrooms, finished with ricotta salata
0
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| Lobster Ravioli | $25.00 |
saffron pasta filled with lobster and mascarpone cheese, in a mushroom and tomato cream sauce
0
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| Entrees |
| Pan Roasted Organic Chicken Breast | $21.50 |
roasted root vegetables, baby potatoes, rosemary chicken jus
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| Herb Crusted Wild Salmon | $27.50 |
white beans, artichokes, tomatoes, spinach, lemon reduction
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| Veal Piccata | $24.50 |
sautéed in olive oil and finished with a fresh lemon, caper, italian parsley sauce
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| Grilled Swordfish | $25.00 |
shaved fennel, red onion and orange salad, black olive tapenade
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| Pan Roasted Pork Mignon | $22.50 |
creamy roasted garlic polenta, broccoli rabe, rosemary reduction sauce
0
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| Grilled Branzino | $36.50 |
with cauliflower, pine nuts, raisins, balsamic brown butter
0
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| Chianti Braised Beef Cheeks | $22.00 |
seasonal vegetables, porcini-faro risotto
0
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| Pepper Crusted Filet Mignon | $36.50 |
pan seared with potato-parsnip puree, crispy leeks, wild mushroom ragu, red wine reduction
0
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| Side Dishes $7.50 |
| Creamy Truffle Polenta |
0
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| Linguini Aglio E Olio |
0
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| Roasted Rosemary Potatoes |
0
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| Broccoli Rabe |
with chili and grana padano
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| Grilled Asparagus |
0
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| 1st Course |
| Wild Italian Mushroom Soup |
with toasted hazelnuts
0
|
|
| Wild Italian Mushroom Soup |
with toasted hazelnuts. paul louis blanc de blanc or zefiro prosseco
0
|
| 2nd Course |
| Misto Salad |
baby field greens with assorted seasonal vegetables, aged balsamic and herb vinaigrette
0
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|
| Crisp Zucchini |
panko crusted with white anchovy aioli and pecorino cheese
0
|
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| Jumbo Shrimp |
sautéed with tomatoes, chorizo, extra virgin olive oil and herbs served over creamy polenta
0
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| Beet Salad |
toasted pistachios, grilled nectarine, pecorino di sardo, sherry and white truffle vinaigrette
0
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| Misto Salad |
baby field greens with an assortment of seasonal vegetables, aged balsamic and herb vinaigrette
0
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| Grilled Artichoke |
lemon, baby arugula, herb aioli
0
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| 3rd Course |
| Chefs Fish Selection Of The Day |
ask your server for todays freshest catch
0
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| Chicken Picatta |
sautéed in olive oil and finished with a fresh lemon, caper and italian parsley sauce
0
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| Lobster Ravioli |
saffron pasta filled with lobster and mascarpone cheese, in a mushroom, tomato, herb cream sauce
0
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| Linguini Boscaiola |
seasonal wild mushrooms, brandy, marsala, garlic, sun-dried tomatoes, fresh basil and parmesan
0
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| Jumbo Lump Crab Cake |
lemon- caper remoulade
0
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| Bufalo Caprese |
fresh mozzarella, heirloom tomatoes, pesto genovese, marcona almonds, sea salt
0
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| Jumbo Shrimp |
sautéed with tomatoes, chorizo, extra virgin olive oil, and herbs served over creamypolenta. hope shiraz or infamous goose sauvignon blanc
0
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| Dessert |
| Tiramisu |
a delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa
0
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| Bread Pudding |
vanilla bean, chocolate, golden raisins and cinnamon with fresh cream
0
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| Fresh Mixed Berries |
with fresh whipped cream
0
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| Tiramisu |
a delicate blend of whipped cream, mascarpone cheese and espresso soaked cake dusted with cocoa
0
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| Bread Pudding |
vanilla bean, chocolate, golden raisins and cinnamon with fresh cream
0
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| Fresh Mixed Berries |
with fresh whipped cream
0
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| 4th Course |
| Pan Seared Filet Mignon |
pepper-encrusted, served with fingerling potatoes, roasted asparagus and a shallot and red wine reduction
0
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|
| Chefs Fish Selection Of The Day |
ask your server for todays freshest catch
0
|
|
| Agnolotti Melanzane |
pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese, in ashrimp and tomato basil sauce
0
|
|
| Lobster Ravioli |
saffron pasta filled with lobster and mascarpone cheese in a mushroom, tomato cream sauce
0
|
|
| Chicken Picatta |
sautéed in olive oil and finished with a fresh lemon, caper and italian parsley sauce. cellar #8 merlot or heron chardonnay
0
|
| Desserts & Cordials $7.95 |
| Tiramisu |
a delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa
0
|
|
| Bread Pudding |
with chocolate, golden raisins, cinnamon, sweetened brioche
0
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| Chocolate Frangelica |
layers of chocolate genoise and rich chocolate hazelnut cream
0
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| Grand Marnier Crème Brulee |
vanilla bean cream, orange and fresh berries
0
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| Tartufo |
vanilla and chocolate gelato covered with chocolate cream, sprinkled with crushed caramelized peanuts and dusted with cocoa
0
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| Gelato And Sorbetto Del Giorno |
ask your server for selection
0
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| Seasonal Berries |
with fresh whipped cream
0
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| Panna Cotta |
lemon scented panna cotta with strawberries and raspberries
0
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| Rum Baba |
traditional neapolitan rum-soaked sponge cake with warm lime syrup, fresh cream and strawberries
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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