Vault XXI Prices in Los Angeles, CA 90013
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Happy Hour $6 |
| 5pm-7pm Mon-Thu, 10pm-11pm Mon-Thu |
| Meatballs |
parmigiano-reggiano, spicy marinara, garlic crostini
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| Calamari |
meyer lemon, spicy marinara
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| BBQ Pork Sliders |
pork cheek, bbq sauce, gruyere, brioche
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| Beef Sliders |
avocado aioli, cipollini onion jam, smoked gouda, brioche
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| Grill Cheese |
gruyere, parmigiano-reggiano, fromage blanc, smoked cheddar, provolone, marinara, country sourdough, rosemary-parmesan fries
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| Hot Italian |
pork tender, beef tender, imported domestic spices, brioche
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| Margarita Pizza |
mozzarella, marinara, heirloom tomato, fresh basil
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| Edamame |
sea salt, meyer lemon
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| Draft Beer |
| Bud Light |
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| Budweiser |
0
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| Hoegaarden |
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| Kirin |
0
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| Fat Tire |
0
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| Stella |
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| Wine $6 |
| House Red |
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| House White |
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| House Rose |
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| Soups |
| Heirloom Tomato Gazpacho | $8.00 |
crostini, cucumber foam, herbed lump crab meat, caviar, basil oil.
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| Soup Of The Day |
daily creation.
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| Salads |
| Vault XXI Salad | $9.00 |
mesculin greens, shaved market vegetables, brioche crouton, organic poached egg, dijon vinaigrette.
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| Caesar Salad | $10.00 |
baby romaine hearts, anchovy dressing, brioche crouton, shaved parmigiano-reggiano.
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| Spinach Salad | $12.00 |
bloomsdale spinach, pancetta lardons, bartlett pear, candied pecans, warm pancetta vinaigrette.
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| Caprese | $8.00 |
heirloom tomato, burrata, opal basil, olive oil, aged balsamic.
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| Chopped Salad | $12.00 |
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| Small Plates |
| Cheese |
daily selection of imported and domestic aged cheeses.
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| Charcuterie |
daily selection of imported cured and aged meats.
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| Black Mussels | $10.00 |
fennel pollen, leeks, stella, crushed red pepper, garlic crostini.
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| Calamari Frites | $8.00 |
meyer lemon, spicy marinara.
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| Foie Gras Pate De Champagne | $14.00 |
garlic crostini, whole grain mustard, cornichon, black cherry jam.
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| Beef Carpaccio | $10.00 |
pickled shallots, avocado, parmigiano-reggiano, truffle oil, micro arugula.
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| Bruschetta | $7.00 |
artisan bread, heirloom tomato, opal basil, burrata, olive oil, aged balsamic.
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| Organic Salmon Tartar | $10.00 |
avocado mousse, zucchini, shallots, heirloom tomato, meyer lemon, chives, olive oil, sea salt.
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| Pizza |
| Margarita | $12.00 |
mozzarella, marinara, heirloom tomato, fresh basil.
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| Five Cheese | $12.00 |
gruyere, parmigiano-reggiano, fromage blanc, mozzarella, provolone, marinara.
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| Duck Confit | $16.00 |
duck confit, herb oil, micro arugula, citrus zest syrup, fromage blanc, lemon oil.
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| Salami & Sausage | $14.00 |
mozzarella, marinara, dry aged salami, smoked sausage, figs.
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| Daily Pizza |
daily creation.
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| Mains |
| Yellow Fin Tuna Farfalle | $24.00 |
seared yellow fin tuna, english sweet peas, smoked bacon, carbonara, meyer lemon.
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| Tagliatelle A La Fungi | $16.00 |
seasonal wild mushrooms, roasted garlic, oven dried tomatoes, lemon butter mushroom glace, parmigiano-reggiano, black truffles.
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| Daily Ravioli |
daily creation.
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| Braised Lamb T-Bone | $28.00 |
new zealand lamb t-bone, pearl onions, market vegetables, pee-wee potatoes, marcona almonds, natural braising jus.
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| Tenderloin Of Beef | $36.00 |
harris ranch prime tenderloin, organic egg yolk ravioli, liquid potato, market vegetables, lemon oil, bearnaise.
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| Dry Aged Bone-In Rib-Eye | $42.00 |
harris ranch rib-eye, foie gras & black truffle butter, cauliflower.
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| Roasted Young Chicken | $20.00 |
jidori chicken, wild mushroom risotto, shaved black truffles, natural chicken jus.
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| Organic Salmon | $18.00 |
irish organic salmon, black rice, market vegetables, heirloom tomato & saffron nage, basil oil.
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| Daily Fish |
daily creation.
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| Sides $8 |
| Seasonal Mushrooms |
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| Liquid Potato |
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| Farmers Market Seasonal Vegetables |
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| Chef's Butter Cauliflower |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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