Vecchio Menu and Prices
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Vecchio Menu
| Appetizers |
| Sundried Tomato Garlic Toast |
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$4.00 |
| Bruschetta |
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$5.95 |
| Spinach Artichoke Dip |
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$6.75 |
| Meatballs In Creamy Garlic Parmesan Sauce |
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$5.75 |
| Portabella French Fries |
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$6.25 |
| Crab Cakes |
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$8.50 |
| Baked Brie with Caramel and Pecan |
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$8.50 |
| Beef Tip Kebobs |
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$8.00 |
| Salads and Soups |
| Classic Caesar |
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$6.50 - $8.50 | |
| Tortellini Spinach Salad |
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$7.50 |
fresh spinach tossed with cheese tortellini, grilled chicken, sun dried tomatoes, artichokes, onions and balsamic vinaigrette
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| Chinese Chicken Salad |
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$7.50 |
with Asian dressing, fried angel hair, cashews, carrot
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| Mondo Salad |
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$8.00 |
with chopped mixed greens, feta cheese, walnuts and balsamic vinaigrette
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| Roasted Eggplant Cheese Soup |
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$4.25 | |
| Shrimp Bisque Soup |
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$4.25 | |
| Pizzas |
| BBQ Chicken |
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$7.75 |
mozzarella, chicken, cheddar, barbeque sauce, peppercini, pine nuts
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| Mondo |
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$7.50 |
mozzarella and feta cheese, spinach, artichokes, marinara sauce
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| Meatlovers |
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$8.00 |
pepperoni, sausage, marinara sauce and mozzarella cheese
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| Pesto |
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$7.75 |
black olives, tomatoes and pine nuts
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| Burgers and Sandwiches |
| Classic 1/2 Lb Burger |
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$7.25 |
with lettuce, onions tomatoes and cheddar cheese
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| Au Poivre 1/2 Lb Burger |
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$7.95 |
with a cognac and pepper demi glaze
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| Spinach Artichoke 1/2 Lb Burger |
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$7.95 | |
| Fat Boy 1/2 Lb. Burger |
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$7.95 |
Bacon, mushroom, cheese and onion
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| Chicken Sandwich |
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$7.50 |
grilled with Swiss cheese and mushrooms
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| Veggie Burger |
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$6.50 | |
| Pastas |
| we feature mondo brothers fresh pasta, all pastas served with house salad |
| Fettuccine Chicken |
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$13.95 |
Alfredo sauce blended with sun-dried tomatoes, mushrooms, scallions and garlic
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| Chicken Tortellini |
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$13.95 |
cheese tortellini blended with a tomato cream sauce, carrots, mushrooms and breast of chicken
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| Shrimp Angel Hair Pasta |
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$14.95 |
with olive oil, garlic, scallions, shrimp, mushrooms sun dried tomatoes, basil and parmesan
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| Porcini Mushroom Ravioli |
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$13.95 |
with a portabella cream sauce
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| Lobster Ravioli |
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$17.95 |
with a champagne butter sauce
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| Asparagus Ravioli |
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$15.95 |
with a creamy white wine cheese sauce and fresh herbs
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| Butternut Squash Ravioli |
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$15.95 |
with sauteed vegetables, honey and a curry peanut sauce
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| Entrees - Meat |
| served with house salad |
| Grilled Choice Steer Tenderloin |
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$29.95 | |
| Porterhouse Choice Cut |
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$32.00 | |
| Rib Eye |
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$24.00 | |
| Pork Tapenade |
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$17.75 |
starch-garlic mashed potatoes, wild rice blend, vegetable-sauteed mixed vegetables, sauteed spinach asparagus
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| Entrees - Poultry |
| served with house salad |
| Baked Rum Chicken |
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$16.75 |
with banana salsa, mashed potatoes, sauteed mixed vegetables
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| Cashew Chicken |
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$16.75 |
plump chicken breast sauteed with a cashew gravy served with whipped garlic potatoes and mixed vegetables
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| Entrees - Fish and Seafood |
| Served with house salad |
| Barbeque Salmon |
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$19.75 |
British Colombia organic salmon with sauteed spinach, pine nuts, olive oil and wild rice blend
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| Sauteed Mahi-Mahi |
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$18.75 |
with sauteed mixed vegetables, topped with crab and wild rice blend
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| Grilled Trout |
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$18.95 |
fresh trout serve with sauteed mixed vegetables and wild rice blend
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| Catch Of The Day |
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Price may varies |
market ask your server for our fresh catch of the day
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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