Vedas Indian Restaurant Prices in Milpitas, CA 95035
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages (Non-alcoholic) |
| Soda | $1.50 |
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| Iced Tea | $1.50 |
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| Lassi | $3.00 |
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| Hot Indian Masala Chai | $3.00 |
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| Hot Tea | $3.00 |
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| Hot Indian Coffee | $2.00 |
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| Appetizers |
| Appetizers |
| Tawa Corn | $7.00 |
Fresh sauteed corn with exotic spices.
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| Sultani Aloo Tikki | $5.00 |
Spiced potato patties served with mint and tamarind chutneys.
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| Vegetarian Samosa | $5.00 |
Seasoned potatoes and peas stuffed in triangular patties fried and served with mint and tamarind chutneys.
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| Papri Chat | $7.00 |
Crispy patties served with yogurt and mint, tamarind and chutneys.
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| Bhelpuri | $5.00 |
Puffed rice mix with crispy wafers, chutney, potato, tomato and onions.
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| Gobhi Manchurian | $8.00 |
Crisp cauliflower florets, soy and garlic, sauteed with Vedas' special sauce.
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| Chutney Platter with Papad | $6.00 |
Mint, tamarind, mango and onion slaw.
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| Achari Paneer Tikka | $12.00 |
Fresh cottage cheese marinated in yogurt, Indian pickle, coriander, garam masala and green peppers.
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| Subz-A Tandoor | $12.00 |
Assorted vegetables with a special marinade, baked in a tandoori oven.
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| Goan Prawn Balchao | $9.00 |
Chef's signature. baby shrimp with classic balchao sauce.
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| Chilli Chicken | $9.00 |
Chicken batter fried and tossed in a garlic soya sauce served with bell peppers, onions and green chilies.
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| Chilli Paneer | $9.00 |
Paneer batter fried and tossed in a garlic soya sauce served with bell peppers, onions and green chilies.
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| Crab Cakes | $10.00 |
Three pieces. South Indian masala crab patties with mango and mustard chutney.
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| Calamari | $10.00 |
Calamari fritters tossed in spicy aioli.
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| Sev Bataa Puri | $6.00 |
Small puff puris filled with chopped onion, tomato, cilantro and sev.
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| Soups and Salads |
| Soups and Salads |
| Murg-Badaam Shorba | $6.00 |
A spice flavored north Indian style chicken soup cooked with tomato and cilantro.
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| Mulligatawny | $5.00 |
A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs. Served hot.
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| Tomato Rasam | $5.00 |
South Indian hot and sour soup made with tamarind, tomato, cilantro and spices.
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| Chef's Seasonal Salad | $5.00 |
Seasonal greens, mango, avocado, fresh fruit, cilantro, feta and balsamic vinaigrette.
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| Ancient Grain Summer Salad | $7.00 |
Quinoa, couscous, feta cheese, watermelon, raisins and basil vinaigrette.
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| Condiments |
| Raita | $3.00 |
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| Trio of Raita | $6.00 |
Tomato and cucumber, pineapple and roasted garlic and spinach.
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| Papadum | $2.00 |
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| Masala Papadum | $3.00 |
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| Cucumber | $3.00 |
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| Vegetarian |
| Haryali Khumb | $10.00 |
Shitake mushrooms cooked with basil, garlic, pine nuts and onion sauce.
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| Nadroo Ke Kofte | $12.00 |
Minced lotus stem dumplings in an aromatic onion sauce.
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| Saag Paneer | $12.00 |
Finely cut garden fresh baby spinach cooked with homemade cheese in delicate Indian spices and herbs.
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| Paneer Makhani | $12.00 |
Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter, honey and a touch of cream.
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| Kadhai Paneer | $12.00 |
Homemade cheese cooked with tomato sauce, fresh peppers, onions and green chili.
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| Paneer Corn Mirchi | $13.00 |
Roasted green bell pepper stuffed with freshly grated cheese, corn and vegetables cooked in thick curry sauce.
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| Shahi Subz Korma | $12.00 |
Traditional vegetables cooked in an exotic curry sauce. Garnished with dry fruits and nuts.
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| Aloo Gobhi | $12.00 |
Potato and cauliflower tossed together with Indian spices and herbs.
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| Baingan Bhartha | $12.00 |
Baked eggplant pureed and finished in a pan with tomatoes, onions and herbs.
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| Bhindi do Pyaza | $12.00 |
Fresh garden okra pan cooked with onion and blend of spices and herbs.
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| Bhidi Kurkure | $12.00 |
Fresh garden okra pan cooked with onion and blend of spices and herbs.
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| Dal Makhani | $12.00 |
Black lentils delicately cooked overnight on low heat, finished with butter and cream.
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| Shahi Paneer | $13.00 |
Cubes of homemade cottage cheese cooked in chef's special mild gravy.
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| Pindi Chole | $12.00 |
Chickpeas cooked in a combination of fresh garam masala and herbs. Garnished with a nicely cut tomato and chopped coriander.
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| Dum Aloo Banarasi | $13.00 |
Golden fried potatoes scooped, filled with homemade cheese and dry fruits. Simmered in a rich gravy sauce.
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| Seafood |
| Chef's Seafood Kebab Platter | $19.00 |
Assortment of three delicious kebabs, mango, mint and Indian salsa.
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| Tandoori Lobster | $28.00 |
Lobster cooked in a tandoor oven. Served with salad.
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| Goan Fish Curry | $16.00 |
A Goan-style seasoned fish simmered in a tangy coconut curry sauce.
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| Fish Amritsari | $16.00 |
Famous Punjabi fried fish specialty.
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| Jhinga Moili | $18.00 |
Spiced jumbo prawns seasoned with coconut, mustard seed and curry leaf.
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| Lobster Masala | $32.00 |
Lobster cooked with fresh grape, chopped onions, garlic and white wine reduction.
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| Sarsoki Sea Bass | $28.00 |
Sea bass with amazing herb crust. Seasoned puree of mustard leaves.
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| Chicken |
| Basil Tikka | $14.00 |
Chicken chunks marinated in yogurt, basil, spices and fresh herbs.
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| Tangri Kebab | $15.00 |
Chicken drums marinated in yogurt, spices and fresh herbs. Cooked in tandoori.
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| Sharabi Kabaabi Murgh Tikka | $14.00 |
Boneless chicken marinated in yogurt, Indian spices and a touch of rum.
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| Tandoori Murgh | $14.00 |
Chicken with bone marinated in yogurt and mild Indian spices.
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| Murgh Kolhapuri | $14.00 |
Chicken cooked with whole spices, tomato, onion, ginger and a touch of garam masala.
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| Murgh Kadhai | $14.00 |
Chicken tossed with diced bell peppers, tomatoes and onions.
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| Madras Balti Chicken | $14.00 |
Boneless chicken with exotic traditional hot madras curry.
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| Murgh Tikka Makhani | $14.00 |
Boneless chicken cooked in rich tomato gravy enriched with fresh cream.
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| Chicken Tikka Masala | $14.00 |
Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy. Flavored with Indian spices.
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| Murgh Vindaloo | $14.00 |
A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers.
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| Chicken Saagwala | $14.00 |
Tender boneless pieces of chicken cooked in spiced pureed fresh spinach.
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| Murgh Korma | $14.00 |
Chicken cooked in cashew and almond cream sauce.
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| Lamb and Goat |
| Bhuna Goat | $22.00 |
Grass fed lamb cooked with butter and a hint of garlic and ginger over a bed of onions and simmered in punjabi wild spices.
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| Lukhnowi Sheekh Kebab | $15.00 |
Eight pieces. Ground lamb infused with spices and fresh herbs.
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| Reshmi Sheek Kebab Lamb | $17.00 |
Minced lamb tempered with chopped onion, ginger, garlic and spices skewered and grilled.
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| Chef's Signature Lamb Chop | $17.00 |
Three pieces. New Zealand lamb chops grilled in the tandoor and served with authentic chettinad black peppercorn sauce.
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| Awadhi Goat Curry | $15.00 |
Fresh goat with bone, marinated in exotic herbs, spices and cooked on a slow fire.
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| Lamb Roganjosh | $15.00 |
Tender lamb pieces cooked Kashmiri style with the best of spices in a slow fire.
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| Lamb Shank Vindaloo | $26.00 |
A delicious combination of vinegar marinated lamb shank in a coconut flavored sauce garnished with bell peppers.
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| Lamb Keema Mutter | $15.00 |
Minced lamb cooked authentically with Indian spices on a slow fire.
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| Lamb Pepper Fry | $17.00 |
Lamb pieces marinated in crushed peppercorns fried with chopped onions.
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| Biryani and More |
| Vegetable Biryani | $12.00 |
Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style served with raita.
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| Chicken Biryani | $14.00 |
Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.
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| Lamb Biryani | $15.00 |
Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs dum pukht style. Served with raita.
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| Goat Biryani | $15.00 |
Succulent pieces of goat cooked with basmati rice over a low fire with Indian herbs dum pukht style. Served with raita.
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| Shrimp Biryani | $16.00 |
Shelled shrimps cooked in basmati rice with exotic herbs and spices.
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| Saffron Pea Pulao | $5.00 |
Steamed basmati rice flavored with saffron, mild spices and fresh green peas.
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| Indo-Chinese Fried Rice | $10.00 |
Rice tossed with vegetables, chopped garlic, tomato puree, spring onion and chili paste.
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| Naans and Rotis |
| Freshly Baked Tandoori Naans and Rotis |
| Naan | $2.00 |
Leavened bread.
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| Garlic Butter Naan | $3.50 |
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| Roti | $2.50 |
Whole wheat flat bread.
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| Ajwain Paratha | $4.00 |
Whole wheat layered bread.
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| Pudina Paratha | $4.00 |
Whole wheat layered bread.
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| Poori | $4.00 |
Whole wheat, deep fried puffed bread. Two pieces.
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| Stuffed Kulcha | $4.00 |
Unleavened bread stuffed.
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| Pesto Naan | $3.50 |
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| Rosemary Parmesan Naan | $3.50 |
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| Rumali Rota | $5.00 |
A thin soft flatbread.
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| Assorted Bread Basket | $8.00 |
An assortment of stuffed kulcha, plain naan and lacha paratha.
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| Dietary Menu |
| Jain Platter | $15.00 |
Bhindi masala, panchmel dal and seasonal vegetable malai kofta
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| Vegan & Gluten Free Platter | $15.00 |
Chole, jeera aloo, baingan bhartha, cucumber
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| Heart Friendly Platter | $15.00 |
Tandoori salmon, tandoori subji, chutneys (mint and tamarind)
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| Sattvic Platter | $15.00 |
Ghee and mint rice, saag aloo, pachmel dal and yogurt
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| Rajsic Platter | $15.00 |
Chole, bhatura, vegetable korma & yogurt
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| Ayurveda Condiments | $6.00 |
Papad saffron, turmeric with pickle, mint and cucumber raita
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| Ayurveda Dessert | $6.00 |
Greek yogurt, seasonal fruits, honey and saffron sauce
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| Ayurveda Cool Aid | $5.00 |
Fresh mango, lemon, honey, mint & touch of rose water
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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