Vegan Treats Prices in Bethlehem, PA 18018
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer |
| Sauteed Portobello Mushrooms | $10.00 |
With sundried tomatoes and balsamic vinegar.
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| Jumbo Shrimp Cocktail | $10.00 |
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| Baked Clams - 8 Pieces | $9.00 |
Clams on a 1/2 shell with seasoned bread crumbs.
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| Sauteed Mussels | $10.00 |
In marinara sauce (hot or sweet).
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| Hot Antipasto | $11.00 |
With shrimp, clams, oreganate, eggplant, peppers and mushrooms.
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| Mozzarella in Carrozza | $8.00 |
Lightly battered fresh mozzarella, served with marinara sauce.
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| Stuffed Artichoke (in season) | $9.00 |
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| Fresh Mozzarella & Tomato | $9.00 |
Topped with olive oil and fresh basil.
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| Salad |
| Salad |
| Insalata alla Napoletana | $10.00 |
Fresh mozzarella, proscuitto, roasted peppers and fresh tomatoes.
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| Insalata di Mare | $14.00 |
Caesar Salad
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| Insalata del Cesare | $7.00 |
Caesar Salad
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| Cold Antipasto | $10.00 |
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| Tre Color Salad | $8.00 |
Argula, endive and radicchio salad.
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| Mixed Baby Field Greens Salad | $7.00 |
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| Fresh Green Beans & Tomato | $7.00 |
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| Pasta |
| Pasta |
| Manicotta | $12.00 |
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| Stuffed Shells | $12.00 |
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| Homemade Ravioli | $12.00 |
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| Homemade Gnocchi | $12.00 |
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| Tortellini alla Panna | $13.00 |
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| Penne alla Vodka | $13.00 |
Penne alla Vodka
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| Cavatelli & Broccoli or Broccoli Rabe | $15.00 |
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| Linguine with Clams | $15.00 |
In your choice of white or red sauce.
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| Spaghettini Puttanesca | $15.00 |
Thin spaghetti tossed with plum tomato, garlic, capers, anchovies or black olives.
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| Fettuccine al Pesto | $14.00 |
Homemade fettuccine, pesto sauce.
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| Linguine Carbonarra | $15.00 |
Linguine served in onions and pancetta white wine cream sauce.
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| Fettuccine Verde alla Amatriciana | $15.00 |
Fettuccine with bacon, prosciutto, tomatoes and basil.
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| Rigatoni Filetto di Pomodoro | $14.00 |
Rigatoni with tomato, prosciutto and onion.
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| Fettuccine Alfredo | $15.00 |
Fettuccine in a white creamy sauce.
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| Fettuccine Prima Vera | $15.00 |
With an assortment of fresh vegetables in a cream sauce.
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| Manicotta | $12.00 |
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| Stuffed Shells | $12.00 |
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| Homemade Ravioli | $12.00 |
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| Homemade Gnocchi | $12.00 |
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| Tortellini alla Panna | $13.00 |
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| Penne alla Vodka | $13.00 |
Penne alla Vodka
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| Cavatelli & Broccoli or Broccoli Rabe | $15.00 |
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| Linguine with Clams | $15.00 |
In your choice of white or red sauce.
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| Spaghettini Puttanesca | $15.00 |
Thin spaghetti tossed with plum tomato, garlic, capers, anchovies or black olives.
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| Fettuccine al Pesto | $14.00 |
Homemade fettuccine, pesto sauce.
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| Linguine Carbonarra | $15.00 |
Linguine served in onions and pancetta white wine cream sauce.
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| Fettuccine Verde alla Amatriciana | $15.00 |
Fettuccine with bacon, prosciutto, tomatoes and basil.
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| Rigatoni Filetto di Pomodoro | $14.00 |
Rigatoni with tomato, prosciutto and onion.
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| Fettuccine Alfredo | $15.00 |
Fettuccine in a white creamy sauce.
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| Fettuccine Prima Vera | $15.00 |
With an assortment of fresh vegetables in a cream sauce.
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| Soup |
| Soup |
| Tortellini in Brodo | $8.00 |
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| Stracciatella alla Romana | $8.00 |
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| Pasta E Faggioli | $8.00 |
Mixed pasta with beans and prosciutto.
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| Escarola & Beans | $8.00 |
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| Tortellini in Brodo | $8.00 |
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| Stracciatella alla Romana | $8.00 |
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| Pasta E Faggioli | $8.00 |
Mixed pasta with beans and prosciutto.
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| Escarola & Beans | $8.00 |
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| Chicken |
| Chicken |
| Chicken alla Parmigiana | $16.00 |
Lightly breaded chicken with fresh tomato sauce and melted mozzarella.
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| Chicken alla Cacciatore | $17.00 |
Chicken breast with onion, mushrooms in a light marinara sauce.
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| Chicken alla Francese | $17.00 |
Breast of chicken with lemon, butter and wine sauce.
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| Chicken alla Marsala | $17.00 |
Chicken breast simmered in butter, mushrooms, onions and Marsala wine sauce.
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| Chicken Balsamico with Portobello Mushrooms | $17.00 |
Sauteed chicken breast with fresh garlic in a special balsamic vinegar sauce.
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| Chicken Scarpariello | $17.00 |
Chicken sauteed with garlic and oil.
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| Chicken con Filet Mignon Marsala | $23.00 |
Breast of chick and filet mignon sauteed with roasted onions and mushrooms.
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| Chicken Tricolor | $18.00 |
With asparagus, sundried tomato and artichoke heart.
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| Chicken Rolattine | $19.00 |
With Italian ingredients and Marsala sauce.
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| Chicken alla Parmigiana | $16.00 |
Lightly breaded chicken with fresh tomato sauce and melted mozzarella.
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| Chicken alla Cacciatore | $17.00 |
Chicken breast with onion, mushrooms in a light marinara sauce.
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| Chicken alla Francese | $17.00 |
Breast of chicken with lemon, butter and wine sauce.
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| Chicken alla Marsala | $17.00 |
Chicken breast simmered in butter, mushrooms, onions and Marsala wine sauce.
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| Chicken Balsamico with Portobello Mushrooms | $17.00 |
Sauteed chicken breast with fresh garlic in a special balsamic vinegar sauce.
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| Chicken Scarpariello | $17.00 |
Chicken sauteed with garlic and oil.
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| Chicken con Filet Mignon Marsala | $23.00 |
Breast of chick and filet mignon sauteed with roasted onions and mushrooms.
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| Chicken Tricolor | $18.00 |
With asparagus, sundried tomato and artichoke heart.
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| Chicken Rolattine | $19.00 |
With Italian ingredients and Marsala sauce.
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| Veal |
| Veal |
| Veal alla Sorrentina | $20.00 |
Stuffed veal with eggplant, fresh mozzarella and tomato sauce.
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| Veal alla Parmigiana | $18.00 |
Veal in a tomato sauce with melted mozzarella cheese.
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| Veal Alla Marsala | $18.00 |
Veal with mushrooms in marsala wine sauce.
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| Saltimbocca alla Romana | $20.00 |
Thin slice of veal topped with fresh mozzarella and prosciutto served with spinach.
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| Veal Portobello | $19.00 |
Sauteed veal and portobello mushrooms in a brandy dijon cream sauce.
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| Veal alla Francese | $18.00 |
Veal scallopine with lemon, butter and wine sauce.
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| Veal Scaloppine Primavera | $19.00 |
With seasonal vegetables in a cream sauce.
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| Filet Mignon Scaloppine Pizzaiola | $24.00 |
Filet mignon with a touch of tomato sauce and mushrooms.
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| Trio Francese | $20.00 |
Veal, chicken and shrimp sauteed in white wine, lemon and herbs.
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| Veal & Chicken Sofia | $20.00 |
Stuffed with Italian prosciutto, mozzarella in a marsala sauce.
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| Veal alla Sorrentina | $20.00 |
Stuffed veal with eggplant, fresh mozzarella and tomato sauce.
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| Veal alla Parmigiana | $18.00 |
Veal in a tomato sauce with melted mozzarella cheese.
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| Veal Alla Marsala | $18.00 |
Veal with mushrooms in marsala wine sauce.
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| Saltimbocca alla Romana | $20.00 |
Thin slice of veal topped with fresh mozzarella and prosciutto served with spinach.
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| Veal Portobello | $19.00 |
Sauteed veal and portobello mushrooms in a brandy dijon cream sauce.
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| Veal alla Francese | $18.00 |
Veal scallopine with lemon, butter and wine sauce.
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| Veal Scaloppine Primavera | $19.00 |
With seasonal vegetables in a cream sauce.
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| Filet Mignon Scaloppine Pizzaiola | $24.00 |
Filet mignon with a touch of tomato sauce and mushrooms.
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| Trio Francese | $20.00 |
Veal, chicken and shrimp sauteed in white wine, lemon and herbs.
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| Veal & Chicken Sofia | $20.00 |
Stuffed with Italian prosciutto, mozzarella in a marsala sauce.
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| Broiled Steaks & Chops |
| Broiled Steaks & Chop |
| Rib Eye Steak | $28.00 |
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| Filet Mignon | $32.00 |
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| Steak Contadina | $30.00 |
A combination with potato, peppers, onions and mushrooms sauteed.
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| Pork Chop Pizzaiola | $18.00 |
Mushrooms, red peppers, sauteed garlic in marinara sauce.
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| Grilled Pork Chops | $18.00 |
Sauteed with mushrooms, garlic and oil.
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| Veal Chop Broiled | $29.00 |
Sauteed with mushrooms, garlic and oil.
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| Pork Chop Valdostana | $21.00 |
Stuffed with prosciutto, mozzarella and herbs, topped with mushroom sauce.
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| Tre Moschetteri | $22.00 |
An assortmednt of filet mignon, chicken and veal in three different sauces.
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| Mix Contadina | $25.00 |
A combination of steak, chicken, homemade sausage, potato, peppers, onions and mushrooms sauteed.
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| Medallions of Filet Mignon Bardolese | $24.00 |
Thin sliced with portobello mushrooms.
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| Homemade Sausage & Broccoli Rabe | $19.00 |
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| Rib Eye Steak | $28.00 |
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| Filet Mignon | $32.00 |
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| Steak Contadina | $30.00 |
A combination with potato, peppers, onions and mushrooms sauteed.
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| Pork Chop Pizzaiola | $18.00 |
Mushrooms, red peppers, sauteed garlic in marinara sauce.
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| Grilled Pork Chops | $18.00 |
Sauteed with mushrooms, garlic and oil.
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| Veal Chop Broiled | $29.00 |
Sauteed with mushrooms, garlic and oil.
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| Pork Chop Valdostana | $21.00 |
Stuffed with prosciutto, mozzarella and herbs, topped with mushroom sauce.
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| Tre Moschetteri | $22.00 |
An assortmednt of filet mignon, chicken and veal in three different sauces.
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| Mix Contadina | $25.00 |
A combination of steak, chicken, homemade sausage, potato, peppers, onions and mushrooms sauteed.
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| Medallions of Filet Mignon Bardolese | $24.00 |
Thin sliced with portobello mushrooms.
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| Homemade Sausage & Broccoli Rabe | $19.00 |
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| Fish |
| Fish |
| Shrimp Scampi | $20.00 |
Shrimp sauteed in butter, garlic, lemon and white wine sauce.
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| Shrimp alla Parmigiana | $20.00 |
Breaded shrimp with fresh red tomato and melted mozzarella.
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| Shrimp alla Marinara | $20.00 |
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| Shrimp alla Francese | $20.00 |
Shrimp with lemon, butter and wine sauce.
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| Calamari alla Marinara | $18.00 |
Sauteed shrimp in marinara sauce.
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| Flounder Francese | $18.00 |
Flounder simmered in white wine and lemon sauce.
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| Filletto di Sogliola | $18.00 |
Broiled fillet of sole with herbs and spices.
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| Lobster Tail (2) Broiled or Fra Diavolo | $35.00 |
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| Red Snapper Marechiara | $24.00 |
Red snapper with a pinch of marinara sauce.
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| Shrimp Oreganati | $20.00 |
Shrimp in garlic and white wine sauce covered with specially seasoned bread crumbs.
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| Shrimp alla Champagne | $20.00 |
Shrimp with mushrooms in a champagne light cream sauce.
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| Salmone alla Griglia | $18.00 |
Grilled salmon fillet with steamed vegetables and mustard sauce.
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| Fried Shrimp | $19.00 |
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| Shrimp Scampi | $20.00 |
Shrimp sauteed in butter, garlic, lemon and white wine sauce.
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| Shrimp alla Parmigiana | $20.00 |
Breaded shrimp with fresh red tomato and melted mozzarella.
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| Shrimp alla Marinara | $20.00 |
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| Shrimp alla Francese | $20.00 |
Shrimp with lemon, butter and wine sauce.
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| Calamari alla Marinara | $18.00 |
Sauteed shrimp in marinara sauce.
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| Flounder Francese | $18.00 |
Flounder simmered in white wine and lemon sauce.
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| Filletto di Sogliola | $18.00 |
Broiled fillet of sole with herbs and spices.
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| Lobster Tail (2) Broiled or Fra Diavolo | $35.00 |
0
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| Red Snapper Marechiara | $24.00 |
Red snapper with a pinch of marinara sauce.
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| Shrimp Oreganati | $20.00 |
Shrimp in garlic and white wine sauce covered with specially seasoned bread crumbs.
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| Shrimp alla Champagne | $20.00 |
Shrimp with mushrooms in a champagne light cream sauce.
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| Salmone alla Griglia | $18.00 |
Grilled salmon fillet with steamed vegetables and mustard sauce.
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| Fried Shrimp | $19.00 |
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| Vegetables |
| Vegetable |
| Spinach | $6.00 |
Sauteed with garlic and oil.
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| Broccoli | $6.00 |
Sauteed with garlic and oil.
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| Broccoli Rabe | $7.00 |
Sauteed with garlic and oil.
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| Escarole | $5.00 |
Sauteed with garlic and oil.
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| Zucchini | $6.00 |
Fried
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| Mushrooms | $6.00 |
Sauteed with garlic and oil.
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| Spinach | $6.00 |
Sauteed with garlic and oil.
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| Broccoli | $6.00 |
Sauteed with garlic and oil.
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| Broccoli Rabe | $7.00 |
Sauteed with garlic and oil.
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| Escarole | $5.00 |
Sauteed with garlic and oil.
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| Zucchini | $6.00 |
Fried
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| Mushrooms | $6.00 |
Sauteed with garlic and oil.
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| Dessert |
| Dessert |
| Tartufo | $5.00 |
Chocolate and vanilla ice cream covered with a chocolate shell.
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| Torta di Ricotta | $5.00 |
Italian cheese cake.
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| Tortoni | $4.00 |
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| Caffe | $2.00 |
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| Espresso | $2.00 |
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| Cappuccino | $4.00 |
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| Tartufo | $5.00 |
Chocolate and vanilla ice cream covered with a chocolate shell.
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| Torta di Ricotta | $5.00 |
Italian cheese cake.
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| Tortoni | $4.00 |
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| Caffe | $2.00 |
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| Espresso | $2.00 |
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| Cappuccino | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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