Vegetarian Palate Prices in Brooklyn, NY 11217
Hours of Operation
- Mon: 11:30 am - 10:10 pm
- Tue: 11:30 am - 10:10 pm
- Wed: 11:30 am - 10:10 pm
- Thu: 11:30 am - 10:10 pm
- Fri: 11:30 am - 10:10 pm
- Sat: 11:30 am - 10:10 pm
- Sun: 11:30 am - 10:10 pm
Restaurant Menu
| Beverages |
| Vitamin C Special | $4.25 |
Strawberry, lemon, grapefruit and orange. 16 oz.
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| Cold Buster | $4.25 |
Apple, grapefruit and ginger. 16 oz.
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| Cleanser | $4.25 |
Apple, pineapple and ginger. 16 oz.
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| Sore Throat Reliever | $4.25 |
Pineapple and ginger. 16 oz.
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| Fresh Complexion | $4.25 |
Pineapple, cucumber and apple. 16 oz.
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| Stress Reliever | $4.25 |
Spinach, celery, parsley and carrot. 16 oz.
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| Soda | $1.50 |
16 oz.
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| Spring Water | $1.50 |
16 oz.
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| Chinese Tea | $2.50 |
16 oz.
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| Vegetable Juices |
| Carrot Juice | $4.25 |
16 oz.
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| Carrot and Apple Juice | $4.25 |
16 oz.
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| Carrot and Spinach Juice | $4.25 |
16 oz.
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| Carrot and Ginger Juice | $4.25 |
16 oz.
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| Carrot Beet and Apple Juice | $4.25 |
16 oz.
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| Carrot Apple and Cucumber Juice | $4.25 |
16 oz.
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| Carrot Beet and Spinach Juice | $4.25 |
16 oz.
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| Carrot Apple and Celery Juice | $4.25 |
16 oz.
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| Green Elixir Juice | $4.25 |
No carrots. 16 oz.
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| Fruit and Veggie Combos |
| Passion | $4.25 |
Carrots, apples and lemon.
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| Red October | $4.25 |
Carrots, apples, beets and ginger.
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| Frozen Drink | $4.25 |
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| Appetizers |
| Crispy Nuggets Appetizer | $7.50 |
Crispy sou chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce.
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| Salt and Pepper Chicken Tenders | $5.50 |
Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette.
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| Sugar Cane Drunsticks | $6.50 |
Five pieces. Breaded soy protein and fresh herbs wrapped around raw sugarcane. Served with a Thai sauce.
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| Curry Roll | $3.25 |
Two pieces. Vegetables and soy protein rolled in a traditional Indian curry sauce.
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| Satay Roll | $3.25 |
Two pieces. Vegetables sand soy protein rolled in a spicy Thai sauce.
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| Hoisin Roll | $3.25 |
Two pieces. Vegetables and soy protein rolled in a sweet hoisin sauce.
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| Edamame | $3.50 |
Fresh soy beans steamed in their pod. Sprinkled with sea salt.
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| Malaysian Pancake | $5.95 |
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| Scallion Pancake | $3.50 |
Pan-fried vegetarian pancake with bits of scallions.
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| Vegetarian Spring Roll | $3.75 |
Two pieces. Vegan rolls filled with cabbage, carrots, bamboo shoots and woodear.
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| Tofu Rolls | $3.50 |
Three pieces. Garden vegetables and mushrooms wrapped with a thin layer of bean curd and skin.
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| Vegetable Roast Duck | $4.50 |
Made with pressed bean curd.
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| Roll Sampler | $5.50 |
Four pieces. Combination platter of spring roll, curry roll, hoisin roll and satay roll.
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| Deep-Fried Wonton | $5.25 |
10 pieces. Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce.
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| Banana Chicken Rolls | $6.50 |
Five pieces.
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| Spinach Dumplings | $6.00 |
Six pieces. Dumplings filled with cabbage, bamboo shoots and mushrooms.
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| Fish Nuggets Appetizer | $6.50 |
10 pieces.
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| Soup |
| Hot and Sour Soup | $3.00 - $5.50 |
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossoms, carrots and woodear.
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| Seaweed Soup | $3.50 - $5.50 |
Dry seaweed, bean curd, carrots, zucchini and celery.
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| Miso Soup | $3.50 - $5.50 |
Tofu and seaweed served with a pinch of scallions.
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| Wonton Soup | $4.00 - $6.50 |
Shanghai rice wrapper filled with soy protein, cabbage and carrots.
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| Buddha's Noodle Soup | $4.00 - $6.50 |
A traditional combination of Chinese gourmet vegetables and mushrooms. Made with your choice of noodles.
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| Mixed Greens Noodle Soup | $4.00 - $6.50 |
Combination of snow peas, bean sprouts, broccoli and zucchini. Made with your choice of noodles.
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| Corn Chowder | $3.50 - $5.50 |
Bean curd porridge with sweet corn, snow peas and mushrooms.
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| Udon Noodle Soup | $6.50 |
Udon served with your choice of ingredient. Large.
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| Salad |
| Veggie Salad | $4.95 |
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
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| Tofu Salad | $4.95 |
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
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| Peking Ribs Salad | $6.50 |
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
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| Crispy Chicken Salad | $7.50 |
Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.
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| Sandwiches |
| Vegetarian Chicken Sandwich | $6.95 |
Vegetarian chicken sandwich served on a toasted sesame bun garnished with lettuce, cucumbers, tomatoes, onions and mustard vinaigrette.
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| Vegetarian Turkey Sandwich | $7.50 |
Grilled vegetarian turkey served on a toasted sesame bun garnished with lettuce, cucumbers, tomatoes, onions and mustard vinaigrette.
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| Just Vegetables |
| Sauteed String Beans | $7.95 |
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| Eggplant in Garlic Sauce | $7.95 |
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| Eggplant in Chili Sauce | $7.95 |
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| Sauteed Mixed Vegetables | $7.95 |
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| Stir-Fry Ching Kong Tsai | $7.95 |
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| Spinach in Garlic Sauce | $8.95 |
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| Broccoli with Black Mushrooms | $8.95 |
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| Three Kinds Mushrooms with Veggies | $8.95 |
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| Vegetable Tempura | $9.25 |
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| Buddha's Deluxe | $9.25 |
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| Mushu Delight | $10.95 |
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| Sauteed Broccoli | $7.95 |
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| Tofu |
| Ma Po Tofu | $9.25 |
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| Tofu Garlic Sauce | $8.50 |
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| Crispy Tofu | $7.95 |
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| Braised Tofu | $9.25 |
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| Sizzling Tofu | $9.95 |
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| Bean Curd with Mixed Vegetables | $8.50 |
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| House Specials |
| Spicy Marinated Celery | $8.95 |
Cold platter with celery small red chili pepper shreds.
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| Batter-Fried Mushrooms | $9.95 |
Deep-fried dish with fresh mushrooms.
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| Stir-Fry Julienne | $9.95 |
Stir-fried dish with bamboo shoots, mung, bean sprouts, golden mushrooms and carrots.
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| Four Color Veggie Platter | $10.95 |
Dish cooked in sauce with straw mushrooms, baby corn and tomatoes.
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| Asparagus-Seaweed Rolls | $10.95 |
Cold platter with asparagus, vegetarian fish roe, shredded lettuce and purple layer seaweed.
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| Fried Abalone Mushrooms | $10.95 |
Deep-fried dish with abalone mushrooms.
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| Ebony and Ivory | $10.95 |
Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery.
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| Filled Nuggets in Tomato Sauce | $10.95 |
Battered deep-fried lychees stuffed with mashed potatoes. Served with sweet and sour sauce.
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| Vegetarian Eel in Sauce | $10.95 |
Stir-fried dish with bean sprouts, julienne carrots and dried Chinese black mushrooms.
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| Sweet and Sour Ribs | $10.95 |
Buttered deep-fried taro served with sweet and sour dipping sauce.
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| Crispy Eel | $10.95 |
Simmered dish with large fried Chinese black mushrooms.
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| Vegetarian Goose | $11.95 |
Deep-fried dish with golden mushrooms, dried Chinese mushrooms and bean curd skin.
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| Fried Vegetarian Eel | $11.95 |
Deep-fried dish with purple layer seaweed and bean curd pockets.
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| Shrimp Stir-Fry | $11.95 |
Dish cooked in sauce with vegetarian shrimp, carrots, fresh soybeans, dried Chinese black mushrooms and celery.
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| Archat's Feast | $11.95 |
Dish cooked in sauce with Chinese green vegetables, mushrooms, carrots, baby corn and Chinese black mushrooms.
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| Vegetarian Chicken with Celery | $11.95 |
Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms.
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| Lion's Head with Greens | $11.95 |
Soy protein. Served with steamed Shanghai bok choy in brown garlic sauce.
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| Fish Nuggets | $12.95 |
20 pieces.
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| Vegetables with Crispy Rice | $13.95 |
Stir-fried seafood dish in white garlic sauce.
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| Five Flavor Whole Fish | $13.95 |
Dish cooked in sauce with vegetarian fish, green peppers, julienne carrots and julienne dried Chinese mushrooms.
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| Fish Chafing Dish | $13.95 |
Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrots and vegetarian shrimp.
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| Vegetarian Seafood |
| Fish Filet | $10.95 |
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| Crispy Fish Divine | $11.95 |
Lightly breaded textured bean curd wrapped in seaweed. Served with your choice of sauce.
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| Salmon Steak | $11.95 |
Vegetarian salmon steak grilled to perfection and garnished wit asparagus and vegetables.
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| Grilled Mahi Mahi | $11.95 |
Two vegetarian Mahi Mahi steaks grilled to perfection and garnished with assorted vegetables.
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| Shrimp with Lobster Sauce | $11.95 |
Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce.
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| Paella Valenciana | $12.95 |
Vegetarian shrimp, scallops, crab, chicken, beef, tofu and shiitake mushrooms with mixed vegetables.
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| Seafood Extravaganza | $12.95 |
Combination of soy seafood and vegetables sauteed in brown sauce and topped with crispy rice.
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| Ocean Harvest | $12.95 |
A combination of vegetarian shrimp, scallops and squid served with broccoli, snow peas, carrots and baby corn.
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| Vegetarian Chicken |
| Crispy Nuggets | $12.50 |
Soy chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce.
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| Mango Chicken | $11.50 |
Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinated served in a mango shell.
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| Chicken Curry with Potatoes | $12.50 |
Savory curry soy chicken cooked in Thai style.
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| Orange Tangerine Chicken | $10.95 |
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce.
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| General Tso's Chicken | $10.95 |
Marinated soy chicken in lemon and orange juice mixed with mushrooms, celery and peppers.
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| Nobu Chicken Teriyaki | $10.95 |
Vegetarian chicken sauteed with our chef's blended teriyaki sauce with mixed Chinese vegetables and broccoli.
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| Hawaiian Chicken | $10.95 |
Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce.
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| Lemon Chicken | $9.95 |
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| Heavenly Chicken with Mixed Vegetables | $10.95 |
Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas.
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| Sesame Soy Chicken | $10.95 |
Vegetarian soy chicken with broccoli and mixed vegetables sauteed in a sesame sauce.
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| Double Delight | $10.95 |
Vegetarian beef and heavenly chicken with sauteed mixed vegetables.
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| Texas Fried Chicken | $10.95 |
Texas portion of deep-fried soy chicken with taters. Served with hickory BBQ sauce.
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| Roast Chicken | $10.95 |
Herb-spiced grilled vegetarian chicken. Served with garlic mashed potatoes and assorted vegetables.
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| Soy Chicken with Broccoli | $10.95 |
Soy chicken sauteed broccoli with baked garlic sauce.
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| Cornish Hen | $10.95 |
Half a vegetarian Cornish chicken. Served with our special lemon sauce.
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| Vegetarian Duck |
| Peking Duck | $10.95 |
Vegetarian duck served with scallions, cubed pineapple, fresh lychees, hoisin sauce and four home-style crepes.
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| Spicy Shiitake Mushrooms with Roast Duck | $10.95 |
Vegetarian's roast duck served with peppered shiitake mushrooms and mixed vegetables.
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| Vegetarian Turkey |
| Smoked Turkey | $10.95 |
Grilled smoked turkey served with mashed potatoes and assorted vegetables.
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| Vegetarian Beef |
| Iron Steak with Broccoli | $9.95 |
Taro.
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| Beef with Mixed Vegetables | $10.95 |
Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas.
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| Mongolian Pepper Steak | $10.95 |
Premium vegetarian beef sauteed with carrots, onions and bell peppers.
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| Vegetarian Beef with Broccoli | $10.95 |
Premium vegetarian soy beef sauteed with broccoli in brown sauce.
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| Fresh Asparagus with Tenderloin Tips | $10.95 |
Sauteed fresh asparagus with textured soy protein in brown garlic sauce.
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| Nobu Beef Teriyaki | $10.95 |
Grilled vegetarian beef sauteed with our chef's special teriyaki sauce with mixed vegetables.
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| Orange Tangerine Beef | $10.95 |
Stir-fried vegetarian beef in a spicy orange tangerine sauce. Served with steamed broccoli.
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| Peking Spare Ribs | $12.50 |
Textured pressed soy protein with Vegetarian Palate house special sauce. Served with steamed broccoli.
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| Curry Beef | $12.50 |
Savory curry soy beef cooked Thai-style.
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| Rice |
| Diced Vegetable Fried Rice | $6.95 |
Made with your choice of rice.
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| Shrimp Fried Rice | $7.95 |
Made with your choice of rice.
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| Spinach Fried Rice | $7.95 |
Made with your choice of rice.
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| Curry Diced Chicken Fried Rice | $7.95 |
Made with your choice of rice.
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| Vegetarian Chicken Fried Rice | $7.95 |
Made with your choice of rice.
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| Young Chow Fried Rice | $7.95 |
Made with your choice of rice.
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| Tender Chicken Fried Rice | $8.95 |
Made with your choice of rice.
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| Steamed Rice with Buddha's Vegetables | $6.95 |
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| Steamed Rice with Curried Bean Curd | $6.95 |
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| Steamed Rice with Curry Chicken | $7.95 |
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| Noodles |
| Crispy Fried Noodles with Buddha's Mixed Vegetables | $7.95 |
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| Crispy Fried Noodles with Vegetarian Chicken | $7.95 |
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| Crispy Fried Noodles with Vegetarian Beef | $7.95 |
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| Mei Fun Singapore Style | $7.95 |
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| Young Chow Mei Fun | $7.95 |
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| Pad Thai with Vegetable | $7.95 |
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.
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| Pad Thai with Chicken | $8.50 |
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.
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| Pad Thai with Shrimp | $8.50 |
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.
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| Buddha's Lo Mein | $6.95 |
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| Buddha's Rice Noodles | $6.95 |
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| Mixed Vegetables Lo Mein | $6.95 |
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| Mixed Vegetables Rice Noodles | $6.95 |
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| Lo Mein with Ginger and Scallion | $6.95 |
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| Chicken Lo Mein | $7.95 |
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| Beef Lo Mein | $7.95 |
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| Shrimp Lo Mein | $7.95 |
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| Shaghai Spicy Noodles | $7.95 |
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| Seafood Chow Mein | $9.95 |
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| Side Orders |
| Mashed Potatoes | $2.50 |
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| Tater Tots | $3.00 |
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| Lunch Specials |
| Lemon Chicken Lunch Special | $6.50 |
Made with taro. Served with your choice of rice and your choice of side.
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| Mango Chicken Lunch Special | $6.50 |
Served with your choice of rice and your choice of side.
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| Buddha's Deluxe Lunch Special | $6.50 |
Vegetables. Served with your choice of rice and your choice of side.
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| Chicken Teriyaki Lunch Special | $6.50 |
Served with your choice of rice and your choice of side.
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| Peking Spare Ribs Lunch Special | $6.50 |
Served with your choice of rice and your choice of side.
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| Iron Steak with Broccoli Lunch Special | $6.50 |
Made with taro. Served with your choice of rice and your choice of side.
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| Bean Curd with Mixed Vegetables Lunch Special | $6.50 |
Served with your choice of rice and your choice of side.
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| Eggplant with Soy Chicken Lunch Special | $6.50 |
Served with your choice of rice and your choice of side.
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| Soy Chicken with Sring Beans Lunch Special | $6.50 |
Served with your choice of rice and your choice of side.
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| Soy Chicken with Spinach in Curry Sauce Lunch Special | $6.50 |
Served with your choice of rice and your choice of side.
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| Curry Chicken Cooked in Coconut Milk Lunch Special | $6.50 |
Served with your choice of rice and your choice of side.
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| Bean Curd with Green Pepper in Black Bean Sauce Lunch Special | $6.50 |
Served with your choice of rice and your choice of side.
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| Crispy Nuggets Served with Steamed Broccoli Lunch Special | $6.50 |
Served with your choice of rice and your choice of side.
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| Desserts |
| Ice Cream | $3.50 |
Two scoops. Non-dairy ice cream.
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| Banana Split | $5.50 |
Three scoops of ice cream covered with your choice of delicious toppings. Non-dairy ice cream.
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| Soy Ice Cream Shake | $4.25 |
Three scoops of ice cream with soy milk and your choice of fruit. Non-dairy ice cream.
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| Vegan Cake | $4.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price